Haddonfield Today 033_2018Nov30

26 | haddonfield.today
#033 • NOVEMBER 30 TO DECEMBER 7, 2018
christmas dinner
SERVES APPROXIMATELY 10 GUESTS
ALL GLUTEN-FREE, EXCEPT AS MARKED “(NOT GF)”
SALADS (select 1)
• Spinach Salad with Sundried Cranberry, Candied Nuts
and Mandarin Oranges
• Classic Wedge Salad with Bacon, Gorgonzola, Red Onion and Carrots
SOUPS (select 1)
• Italian Wedding with Escarole and Baby Meatballs (NOT GF)
• Classic Shrimp Bisque with Sherry
SIDES (select 2)
• Baked Macaroni and Cheese (NOT GF) • Garlic Whipped Potatoes
• Winter Vegetable Souffle • Honey and Brown Butter Carrots
MAIN DISHES (select 2)
• White Loaded Vegetable Tri-Cheese Lasagna (vegetarian) (NOT GF)
• Roasted Rack of Lamb served with a Mint and Fruit Chutney
• Stuffed Pork Rib Chop with Italian Sausage, Spinach and Mozzarella
• Classic Chicken Française with a Fresh Lemon and Parsley Sauce
• Stuffed London Broil “Braciola”
with Seasoned Bread Crumbs and Prosciutto
DESSERTS (select 1)
• Assorted Haddonfield Donuts (NOT GF)
• Holiday Sweets Tray (NOT GF)
• Pumpkin Cheesecake Cream Pie • Chocolate Peppermint Mousse Pie
• Caramel Apple Bourbon Cobbler
• Gluten Free Assorted Haddonfield Donuts
$195 + tax (serves approx. 10) Or $25 + tax per person
FrEE DElIVErY within 5-mile radius of Haddonfi eld
on Sunday, December 23 – 10am to 3pm
rENt-A-CHEF • MEAlS-2-gO
14 Tanner Street, Haddonfi eld NJ
856-354-0006 • rentachef2@verizon.net
CONNECT
WITH RENT-
A-CHEF
on your
smartphone.
.