The Star: December 27, 2018
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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www.star.kiwi<br />
Thursday <strong>December</strong> <strong>27</strong> <strong>2018</strong> 19<br />
your summer vegetables<br />
White mould and mildew<br />
can be a real problem at this<br />
time of year. Treat both with a<br />
baking soda and milk mixture<br />
or a spray registered to control<br />
it. Alternatively, leave it be – it<br />
rarely affects other plants and<br />
courgettes seem to keep cropping<br />
regardless of the disease.<br />
3. Basil<br />
Basil is one of the best summer<br />
herbs and now is the perfect time<br />
to get more planted out to extend<br />
your harvesting season. Look to<br />
seedlings as germinating seed<br />
will take about a month, making<br />
you miss the warm months they<br />
love.<br />
<strong>The</strong> better the soil is, the<br />
better the results will be – blend<br />
in vegetable fertiliser before<br />
planting in the ground or in pots.<br />
While basil prefers a freedraining<br />
soil, it doesn’t like dry<br />
periods, especially when it is<br />
establishing itself. Pinch out the<br />
growing and flowering tips as the<br />
plants begin to mature and plant<br />
plenty – you can never have too<br />
much pesto.<br />
Look out for flavoursome Thai<br />
basil. It’s a hot little number that<br />
adds a real touch of the Orient to<br />
Thai and Indian dishes. You will<br />
find it in the herb aisle.<br />
oN sAle Now!<br />
TASTY: New courgettes can be sown and planted now.<br />
4. Chilli and capsicum<br />
Now is the absolute last chance<br />
to get these in the ground. It’s<br />
too late to sow seeds. Plants will<br />
get cracking quickly as both<br />
chilli and capsicums thrive<br />
when the days are long and hot.<br />
<strong>The</strong>y require all-day sun so find<br />
such a spot in the garden or an<br />
appropriate container site. When<br />
growing in pots, choose a good<br />
quality vegetable mix, and a pot<br />
at least 10 litres in capacity (think<br />
kitchen bucket).<br />
Strawberry or tomato food can<br />
be added as a side-dressing, as<br />
both trigger the flower growth<br />
you need. However, they are<br />
happy in a slightly acidic soil,<br />
it just needs to be warm. Good<br />
drainage is essential. If you are<br />
going away for a few days, do not<br />
be tempted to sit pots in saucers<br />
of water, they hate wet feet.<br />
5. Red sorrel<br />
For something a little tangy<br />
and bright to add to your<br />
salad menu, consider growing<br />
red sorrel. It’s a low-growing<br />
perennial leafy green that has<br />
a slightly bitter flavour, not<br />
dissimilar to rocket. Seeds can<br />
be sown now, and plants will be<br />
available in the herb section of<br />
garden centres. It’s happy to grow<br />
in both sun or part shade and is<br />
shallow-rooted, which makes it<br />
a good option for tubs, planters<br />
and window boxes. A welcome<br />
and colourful addition to a mixed<br />
leaf salad, this often overlooked<br />
plant is worth planting for looks<br />
alone.<br />
6. Spring onions<br />
One of the easiest crops to<br />
grow, spring onions are robust<br />
and reliable greens, which grow<br />
in even the smallest pocket of<br />
earth – be it in bucket, patio tub<br />
or garden. Seedlings are your<br />
best bet. Either plant the entire<br />
cell into one hole or separate<br />
out the individual seedlings and<br />
plant one by one. Aim to plant<br />
them a little deeper, rather than<br />
shallower, so they can anchor<br />
themselves into the ground.<br />
Allow three to four fingers’<br />
distance between each plant.<br />
Look out for the red-stemmed<br />
variety, which looks fabulous and<br />
has a slightly sharper taste.<br />
7. Frilly lettuce<br />
<strong>The</strong> hottest months of the<br />
year are conducive to summer<br />
salads and the best and toughest<br />
lettuces to plant now are frilly<br />
types and cos. Both can cope<br />
with intermittent watering (if you<br />
are away for a few days) and have<br />
a more robust growth habit than<br />
hearting lettuces. Best to hold<br />
off planting or sowing hearting<br />
lettuces until the soil cools down<br />
a smidge, in a month or two. <strong>The</strong><br />
frilly and gem types of lettuce are<br />
great options for tubs and buckets<br />
and, as both are perpetual, you<br />
can harvest them leaf by leaf,<br />
which makes them ideal for the<br />
lunchtime wrap. Seeds can be<br />
sown in the ground or look for<br />
seedlings, of which there are<br />
plenty around.<br />
8. Vietnamese mint<br />
This hardy perennial herb,<br />
salad green and condiment is a<br />
ripper to plant out now. Each leaf<br />
is packed with a spicy flavour<br />
that resembles a combination of<br />
coriander, chilli and kaffir lime<br />
leaf. Being evergreen just adds to<br />
its appeal and, even better, it is<br />
as tough as old boots, surviving<br />
on very little care and attention.<br />
Keep the foliage coming by<br />
planting in a sunny spot and<br />
apply a general garden fertiliser<br />
in spring and autumn. A regular<br />
haircut will keep a fresh supply of<br />
foliage.<br />
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