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Mine's a Pint - Winter 2018

The Winter 2018 edition of Mine's a Pint, the magazine of the Reading & Mid-Berkshire branch of the Campaign for Real Ale (CAMRA).

The Winter 2018 edition of Mine's a Pint, the magazine of the Reading & Mid-Berkshire branch of the Campaign for Real Ale (CAMRA).

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The Royal Oak, Knowl Hill<br />

After that we split up to cover the two other<br />

remaining pubs in the village. Both are largely<br />

food-based but both are also happy for people<br />

to come in just for a drink. Those who visited<br />

the New Inn reported an unexceptional pint of<br />

Rebellion IPA while, further down the road,<br />

the Bird in Hand offered a range of Wadworth<br />

beers.<br />

The Bird in Hand, Knowl Hill<br />

Back on the bus, then, for another short hop to<br />

Ruscombe. Here we split up again, some having<br />

a quick drink in the Royal Oak (Buratta’s) – the<br />

bus arrived about 15 minutes before afternoon<br />

closing time! – while others went straight to<br />

Binghams Brewery. We’d phoned ahead and<br />

found there were a few spaces on the brewery<br />

tour that afternoon so we settled in.<br />

New Inn, Knowl Hill<br />

When the Bird in Hand was a family-owned<br />

free house it offered a wide selection of real<br />

ales from microbreweries and was a proper<br />

destination venue, being regularly in contention<br />

for our branch Pub of the Year award. Since<br />

being taken over by Wadworth a couple of<br />

years ago it’s been refurbished and seen major<br />

investment, but the beer range is now restricted<br />

to the owners’ products and there seems less<br />

of a reason to make a special journey to go<br />

there. The first beer we chose was off but it<br />

was replaced with a much better example and –<br />

after a brief bit of miscommunication between<br />

the bar staff – the first one appeared to be taken<br />

off sale.<br />

Mine’s A <strong>Pint</strong><br />

26<br />

The Royal Oak, Ruscombe<br />

Chris Bingham was hosting the tour that day<br />

and he gave an entertaining talk about how<br />

he got into brewing as a student, the long and<br />

involved process of setting up his own brewery,<br />

the brewing process and the ingredients used in<br />

the recipes, alongside tasting several glasses of<br />

the beers. Stout, the brewery dog, even made an<br />

appearance at the end and of course received<br />

plenty of fuss. Beers from Binghams and their<br />

new craft label Ricochet (unfined, unfiltered<br />

and suitable for vegans) were available for<br />

purchase and the shop was doing a steady<br />

trade from locals while we were there. Look at<br />

binghams.co.uk for tour details and to book<br />

online.

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