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Smoky Mountains Around Town / December 2018

What To See And Where To Be In The Smokies!

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<strong>Smoky</strong> <strong>Mountains</strong><br />

Ober Gatlinburg<br />

<strong>Around</strong><br />

<strong>Town</strong><br />

TM<br />

What To See And Where To Be In The Smokies !<br />

Volume 5, No. 12 Read online: www.<strong>Smoky</strong><strong>Mountains</strong><strong>Around</strong><strong>Town</strong>.com FREE<br />

American Sideshow Features Lamp Man<br />

Anyone who has driven through Cades Cove knows that is one of the most beautiful<br />

parts of the Great <strong>Smoky</strong> Mountain National Park. But, in the winter, there is a<br />

special beauty to Cades Cove that you won’t find any other time of the year.<br />

One of the most popular things to do is to take a winter drive. Cades Cove is situated<br />

on an 11-mile one-way loop road that gives you the chance to sightsee at a leisurely<br />

pace. Along the way, there are plenty of pull-offs if you want to stop and take in the<br />

scenery. You’ll definitely want to take your time. With the bare trees of winter, you<br />

have a much greater chance of seeing some of the wildlife that calls the cove home.<br />

Some of the animals you could potentially see include black bears, white-tail deer,<br />

coyotes, turkeys, and more!<br />

One of the coolest things about Cades Cove at any time of the year is the history.<br />

Cades Cove has a plethora of historic sites from the early European settlers to the area<br />

as well as evidence of the original hunters of the cove: the Cherokee.<br />

Some of the many historical sites include three churches, a working grist mill, barns,<br />

log houses and several other restored buildings. You can grab a self-guiding tour<br />

booklet at the start of the cove that discusses the history of the area.<br />

Like we indicated earlier in our list, winter hiking is an awesome activity. And, Cades<br />

Cove has no shortage of fun winter hikes.<br />

Two hikes of particular interest are Abrams Falls and the Middle Prong Trail. Abrams<br />

Falls is a five mile, moderately strenuous hike that culminates with the titular<br />

waterfall. Although Abrams Falls is only 20 feet tall, the massive volume of water<br />

that rushes over makes up for it! The Middle Prong Trail is considered one of the best<br />

waterfall hikes in the Great <strong>Smoky</strong> <strong>Mountains</strong>. You’ll pass by three major waterfalls,<br />

several smaller falls, cataracts, and cascades. Winter is the only time when you’ll<br />

have a chance to see beautiful frozen waterfalls while hiking the Middle Prong Trail.<br />

pigeonforgechamber.com<br />

By Loralie Hurt<br />

Approximately three years ago William “Bill” Selby, also<br />

known as the Lamp Man, starting making lamps and<br />

chandeliers as a hobby. Since then, his unique handcrafted,<br />

functional works of art have grown in popularity and he has<br />

refined his craft.<br />

Each lamp or chandelier is an exclusive and one of a kind<br />

piece. To do this, he starts his search along creeks and<br />

riverbeds looking for unusual pieces of driftwood or dead<br />

wood. He never harvests from live trees because there is<br />

always plenty of limbs, roots and sticks that are already<br />

dead. However, it can take quite a bit of time to find that<br />

perfect piece that his artist’s eye deems worthy of becoming<br />

a lamp or chandelier.<br />

Once the wood is good and dry he can then begin turning the<br />

piece in to a table lamp, floor lamp, wall sconce or<br />

chandelier. He cleans and sands the piece to bring out it’s<br />

natural grain and coloring, then he applies a clear coat to<br />

protect and illuminate the wood’s beauty and luster.<br />

The next step includes wiring and making the bases or<br />

hanging mounts. He also uses copper tubing to hide wiring<br />

or for special effects. Other special touches include river<br />

rocks and copper braiding.<br />

Finally, he finishes his piece off with beautiful and unique<br />

sand shades. His shades are all natural, made from sand and<br />

are from an ancient recipe. He makes the shades to fit each<br />

piece and adds custom dyes to them to accentuate the<br />

wood’s natural colorings. He also adds colored, hand blown<br />

glass to some of the shades for lighting and visual effects.<br />

Then it is ready for the final touch, the Edison lightbulb,<br />

which provides each piece with a warm amber glow.<br />

He has created quite a following for his lamps, which have<br />

made it in to homes in Nashville, Georgia, North Carolina<br />

and as far away as Japan. Currently, his lamps are for sale at<br />

American Sideshow in Gatlinburg, 393 Parkway,<br />

facebook.com/AmericanSideshow. You can also contact<br />

him directly at 865-333-9462 to view projects that he has in<br />

the works or follow him on Instagram at Lampman2030.<br />

Hours:<br />

7 Days A Week<br />

9 AM - 9 PM<br />

446 East Parkway<br />

FOOT GEAR<br />

of Gatlinburg<br />

2 HR - $169<br />

4 HR - $299<br />

3 HR - $239<br />

8 HR - $399<br />

Calhoun’s Village 1004 Parkway, #301 Gatlinburg 865-436-2500<br />

Trolley Routes & Schedules<br />

Inside on Page 11<br />

read about them in this paper<br />

Local Area Map<br />

Inside on Page 9


Page 2 <strong>Around</strong> <strong>Town</strong><br />

Judy Jones Potter y<br />

A Gatlinburg Pottery Gallery<br />

<strong>Smoky</strong> <strong>Mountains</strong> Arts & Crafts Village<br />

170 Glades Rd . 865. 436. 2363 cell 404. 216.<br />

2118<br />

all supplies furnished - two or three hour classes<br />

www.judyjonespottery.com<br />

• Lead Free • Wheel Thrown<br />

• Microwave & Dishwasher Safe<br />

"Browse and watch potter at work"<br />

(865) 430-3472<br />

In The Great <strong>Smoky</strong> Arts & Crafts Community<br />

530 Buckhorn Road, Gatlinburg, TN 37738<br />

Santa’s Village at Anakeesta<br />

Merry Mountain Christmas at Anakeesta brings you so<br />

much fun this holiday season.<br />

Photos with Santa: 2 PM - 6 PM Every Saturday until<br />

<strong>December</strong> 22nd<br />

Pop-up Christmas Shop: 11 AM - 5 PM Thursdays,<br />

Fridays, & Sundays (subject to change)<br />

Specialty Holiday Drinks served at our Cliff Top Grill<br />

Bear eating acorns in a white oak<br />

Fall is an important time of year for black bears in the Great<br />

<strong>Smoky</strong> <strong>Mountains</strong> National Park to be eating.<br />

“This is the time they fatten up and get ready for hibernating,”<br />

said Bill Stiver, GSMNP Supervisory Wildlife Biologist. “This is<br />

a critical time for female bears to put on enough weight for<br />

having cubs.”<br />

When you see a female bear in the summer with cubs, she weighs<br />

about 100 pounds, Stiver explained. If fall foods are abundant,<br />

that same bear will weigh 75 to 100 pounds more by the time she<br />

starts hibernation for the winter. “She can double her weight,”<br />

Stiver said.<br />

What bears like to eat to gain all that weight are acorns. “Acorns<br />

are the most important food for bears in the fall,” Stiver said. But<br />

the acorn crop this fall is “spotty.”<br />

‘Spotty’ Acorn Crop This Fall - The crop wasn’t a failure like it<br />

was in 2015, Stiver said, but it’s not a bumper crop. The bears<br />

& Bar Restaurant as well as holiday ice cream flavors at<br />

Pearl's Pie in the sky.<br />

DECORATIONS! We have beautiful holiday lights and<br />

a 24 ft Christmas tree on our plaza as well as Santa's<br />

Village. Join us during this wonderful time of the year!<br />

We heard a rumor that Santa has carolers coming to sing<br />

and bring even more Christmas cheer for all to hear!<br />

www.anakeesta.com<br />

Bears need to eat without human interruption<br />

by Julie Dodd<br />

prefer white oak acorns but some of the white oak groves, such as<br />

those in Cades Cove, aren’t producing many acorns this fall.<br />

The lack of white acorns in one grove moves more bears into<br />

other locations where white oak trees are producing acorns and to<br />

other kinds of trees that produce nuts, such as red oaks and<br />

hickory trees. Bears often travel miles to reach trees with nuts.<br />

Stiver said during the fall 2015 food shortage, seven bears were<br />

feeding on one hickory tree along Hyatt Lane in Cades Cove.<br />

Willfully approaching within 50 yards of a bear is illegal and will<br />

lead to a fine, he explained. It can cause problems for the bears<br />

that visitors don’t recognize, Stiver said.<br />

“The bears are so focused on eating that they are often oblivious<br />

to what’s happening around them until people are extremely<br />

close,” Stiver said.<br />

People coming near the bears can disrupt them from eating or<br />

scare them away from an important feeding area. It also puts<br />

people at risk as the bear could act defensively of such an<br />

important food source.<br />

“People are only thinking of their personal satisfaction right then<br />

– getting their picture,” Stiver said. “You’re harassing the animal<br />

and it needs to focus on eating,”<br />

Another problem people create for bears is not properly<br />

disposing of their trash. Food scraps left in a picnic area or at a<br />

campsite can lead, over time, to a bear eventually tearing into a<br />

tent or breaking into cars or homes for food, Stiver said.<br />

The black bear population in the GSMNP is about 1,600. Stiver<br />

said that the last population estimate was conducted in 2006. A<br />

new estimate will be available soon, he said. This is year two of a<br />

two-year multi-agency survey of the bear population in<br />

Tennessee, North Carolina and Georgia.<br />

“We want people to see and view the bears,” Stiver said. “But we<br />

want them to do that from a safe distance and allow bears to be<br />

able to feed naturally during this critical time of year.”<br />

The Smiths<br />

The Unique, The Unusual and the Hard-to-Find<br />

• Handmade Knives<br />

• Scrimshaw in Ancient Ivory<br />

Unusual Antiques & Oddities<br />

from Remote Corners of the World<br />

865-436-3322<br />

Map Locator #<br />

www.TheSmithsShop.com on Page 9 21<br />

680 Glades Road, # 2 • Gatlinburg<br />

Classic Hikes of the Smokies | <strong>December</strong> 11<br />

Our last Classic Hike of the Smokies for <strong>2018</strong> is on<br />

Kephart Prong Trail. At 4 miles round trip and 830ft of<br />

total elevation gain, this hike is rated easy. This trail<br />

features an old CCC camp, fish hatchery, and an old<br />

railroad, so we hope you'll join us! Each hike is $20 for<br />

current members and $35 for new or renewing members.<br />

Kountry Antics<br />

Featuring Country Decor, Jams, Salsa<br />

Handmake Soap, Cottage Candles<br />

Come Browse Our Shop Filled With Treasures<br />

(865) 436-0040<br />

Arts & Crafts Community<br />

600 Glades Rd., Suite 2, Gatlinburg<br />

Dog Boarding<br />

Dog Day Care<br />

Dog Grooming<br />

Open 11 till 10 - Sunday 12 till 6<br />

Serving The Area for over 10 Years<br />

The ORIGINAL Ship Crew Is Back<br />

Happy Hour 4-7<br />

Full Menu • Appetizers • Salads<br />

Over 40 Drafts To Choose From<br />

(865) 325-1658<br />

170 Glades Road, Gatlinburg, TN 37738<br />

www.ship-pub.com<br />

“OK, I’m ready for dinner”<br />

www.barksandrecgatlinburg.com<br />

We are located on highway<br />

321, 5.5 miles from<br />

traffic light #3 in Gatlinburg<br />

Open all year round<br />

865.325.8245<br />

Vet Records Required For All Services<br />

Some tourist don't stay in a place this nice!<br />

2159 East Parkway,Gatlinburg,TN 37738<br />

Reservations Are Highly Encouraged


<strong>Around</strong> <strong>Town</strong> Page 3<br />

Gatlinburg’s Largest Antique Shop<br />

By Cyndy Montgomery Reeves<br />

Bill LaBounty and Bobby Tomberlin<br />

Randy Brooks & Reindeer<br />

The <strong>Smoky</strong> <strong>Mountains</strong> Songwriters<br />

Festival 2nd Monday Songwriters<br />

Showcase at Crystelle Creek Restaurant<br />

will be celebrating it's 8 Anniversary on<br />

<strong>December</strong> 10, 6:15 – 9:00 pm. Coming in<br />

for this year's “Christmas at the Creek”<br />

S M S W F S o n g w r i t e r s S h o w c a s e<br />

anniversary celebration is the man who<br />

many refer to as the Gambler of<br />

Christmas songs; Randy Brooks who<br />

wrote “Grandma Got Run Over By A<br />

Reindeer.” Scott Southworth “You're The<br />

Only Thing I Want For Christmas”, Craig<br />

Alan “Christmas in Gatlinburg”, and host<br />

John Condrone. “Bubba Claus” will also<br />

be sharing their Christmas songs in<br />

celebration of the holiday season. A great<br />

evening to get in the Christmas spirit.<br />

Bobby Tomberlin, a Grammy, CMA and<br />

ACM award nominee who co-wrote the<br />

number one Country and top five AC hit,<br />

“One More Day” recorded by Diamond<br />

Rio will be performing at Crystelle Creek<br />

Restaurant <strong>December</strong> 15 with Bill<br />

Labounty, who wrote “Somewhere In<br />

The Vicinity Of The Heart”, the Grammywinning<br />

record by Alison Kraus and<br />

Shenandoah.<br />

Tomberlin also co-wrote the Top 10<br />

single, “A Good Day To Run” with Darryl<br />

Worley and the number one Country<br />

Gospel single, “That's The Way He Was<br />

Raised” recorded by Josh Turner. Most<br />

recently Barbra Striesand and Blake<br />

Shelton recorded Bobby's duet “I'd Want<br />

It To Be You” on Barbra's latest album,<br />

Partners. Tomberlin performs at Crystelle<br />

Creek Restaurant several times a year and<br />

is on the advisory Board of the <strong>Smoky</strong><br />

<strong>Mountains</strong> Songwriters Festival.<br />

Labounty's hits also include: Robbie<br />

Dupree's “Hot Rod Hearts”, Michael<br />

Johnson's “This Night Won't Last<br />

Forever”, Steve Wariner's #1 records<br />

“Lynda” and “I Got Dreams”, Tanya<br />

Tucker and Delbert McClinton's “Tell Me<br />

About It”, “Tequila Talkin” by Lonestar,<br />

the #1 Shenandoah single “I Want To Be<br />

Loved Like That” and Brooks & Dunn's<br />

“Rock My World” (Little Country Girl).<br />

Over the years Bill has accomplished at<br />

least 100 songs recorded by other artists,<br />

resulting in 25 BMI Awards, including 10<br />

Million Performance awards.<br />

The City Limit Band will be on hand for a<br />

New Year's Eve party at Three Jimmy's<br />

Monday <strong>December</strong> 31. Call now to make<br />

reservations 865-325-1210.<br />

Sign-Ups for performance slots,<br />

songwriter opportunities and entry in the<br />

SMSWF Song Competition during the<br />

8 t h A n n u a l S m o k y M o u n t a i n s<br />

Songwriters Festival August 11-18, 2019<br />

are NOW OPEN for registration. If you<br />

are a songwriter and would like to<br />

perform your own original music or enter your song in the SMSWF Song<br />

Competition you need to sign up or submit your song entry(s) no later than April 30,<br />

2019. Workshops with music industry pros are available for anyone wanting to learn<br />

and hone the craft of songwriting. The SMSWF believes there is a song in everyone.<br />

You can even be part of a Co-Write with Hit Writers experience where you get to cowrite<br />

2 songs in a group of 6-8 others plus 2 Hit Writers. SMSWF One on One<br />

Mentoring Sessions are very popular.<br />

These songwriting opportunities are not only just open to songwriters but also to<br />

anyone who is wanting to learn about songwriting. For information on how you can<br />

be a part of this great festival go to www.SMSWF.com.<br />

Other venues with live music in Gatlinburg include Three Jimmy's, The Ship Pub,<br />

Ole <strong>Smoky</strong> Tennessee Moonshine Holler, Hogg’s Upstairs Tavern, <strong>Smoky</strong> Mountain<br />

Brewery, Marriott Courtyard Bristo, Tom & Earl's Back Alley Grill and Loco Burros.<br />

Crawdaddy's is known for its Karaoke. Google their web-sites for more information.<br />

Every 2nd Monday the SMSWF Songwriters Showcase takes place at Crystelle<br />

Creek Restaurant at 6-9 pm. If you are a songwriter who would like to perform in one<br />

of these showcases, please call John Condrone at 865-898-7305.<br />

Church On The Slopes at Ober<br />

Every Sunday from <strong>December</strong> 16 - March 3. Perfect for locals and<br />

visiting church groups who do not want to miss Church services.<br />

Experience a special workshop service while on the slopes.<br />

Slope Report<br />

You may have noticed we have started making snow on the slopes to<br />

start building our base! We will continue to make snow as<br />

temperatures permit. We will be using our warm-weather<br />

snowmaking technology to supplement the upcoming warm weather.<br />

On average, we open the ski slopes in early to mid <strong>December</strong> and<br />

close in early to mid March. Exact opening and closing dates for the<br />

slopes are determined by mother nature … never the same dates from<br />

one ski season to the next … and usually not predictable until just<br />

days in advance.<br />

Misty Mountain Soap Co.<br />

A Healthier Choice In Skin Care<br />

Natural Soaps, Lotions & Bath Products<br />

Hand Crafted In Our Shops!<br />

www.mistymountainsoap.com<br />

601 Glades Road (Morning Mist Village)<br />

849 Glades Road (Covered Bridge Complex)<br />

Now Open In Our New Location!<br />

Every Second Monday...<br />

<strong>Smoky</strong> Mountain Songwriters Nite Christmas Hours: Christmas Eve 3 - 9 - Christmas Day 11 - 7<br />

865-430-1551<br />

Open Daily 3 pm<br />

Neesee on the keyboard<br />

Look For Our 150' Lighted Tree<br />

Free Parking On 2 Levels<br />

Easy Handicap Access<br />

Hear Neesee Wednesday - Sunday & Local Ar sts Monday & Tuesday<br />

Pet Friendly Sports Porch...Call Ahead!<br />

1654 East Parkway (Next To Dollar General)<br />

1349 E. Parkway, Gatlinburg • 865-436-5287


Page 4 <strong>Around</strong> <strong>Town</strong><br />

By A. Jann Peitso<br />

'Tis the season when we want to<br />

thank those who have been especially generous to us with their<br />

time and their efforts. We drive through the loop in the arts &<br />

crafts community, stop at a shop or two as we search for just that<br />

perfect gift, not too expensive but meaningful for the recipient.<br />

“My neighbor feeds my dog (or cat) while I am here on vacation<br />

and I want to take him something” is often heard by the artisans as<br />

they welcome visitors who step through the doors.<br />

“My Mother is so hard to buy for, she has everything” laments<br />

another as she rolls her eyes heavenward.<br />

A piece of jewelry would be a nice gift, a hand-thrown mug, a<br />

leather belt, a small painting or even a candle from the wide<br />

variety of types made by community members would all be<br />

welcomed by the dog sitter or the mother. That memento would<br />

be cherished because it came from a very special giver who<br />

visited a very special vacation destination.<br />

Mementos need not be expensive nor one that requires a great<br />

deal of fretting. We have all been told, “it is the thought that<br />

counts, the simplest gift can be the most meaningful”.<br />

The stories told of the beginnings of this Holy-day season are of<br />

the expensive treasures presented to the Child but that the<br />

smallest gift may have been the most meaningful because it was<br />

given from the heart.<br />

One walks upon the seashore, at the very edge of the lapping<br />

waves and collects what the seas have brought in, shells of many<br />

iridescent colors, changing as they are turned in one's hand.<br />

Immediately, one wants to share this experience, wants to take<br />

this memento home to someone.<br />

In 1966, a delightful book by Gladys Bond appeared on bookstore<br />

shelves, “The Magic Friend Maker”.<br />

A young girl walks along a riverbank and finds a rock which she<br />

puts in her pocket, not just any old rock, but one of a special shape<br />

and colors embedded in it. When she has to move to another town<br />

and leave her best friend, she thinks of something to give,<br />

something to leave behind for the friend to remember their times<br />

together. The rock from a special destination becomes the<br />

memento. As time goes by, the girl who received the rock meets a<br />

new neighbor and the memento is gifted as a “friend maker”.<br />

So we go, looking for a thank you gift or a “friend maker”.<br />

Perhaps the memento lies not in a shop but along a driveway, the<br />

side of the road or a creek bed, someplace that had meaning as you<br />

walked there.<br />

With a note attached of your deep appreciation, a heart-shaped<br />

rock or one almost colored blue by its mineral content and a<br />

smidgen of quartz becomes the small but meaningful gift, a<br />

gleaming memento for a friend or loved one, your memento that<br />

called to you In The Loop.<br />

A. Jann Peitso, art!<br />

www.ajannpeitsoart.com<br />

170 Glades Road, Gatlinburg • 865-436-2363<br />

Sparky’s Glassblowing<br />

Ask About Our Glassblowing Classes!<br />

Come and watch<br />

Gary at work!<br />

Gary Will Make You A Special Glass Piece<br />

For Your Loved Ones Ashes<br />

Glassblowing at its best!<br />

Beautiful, handcrafted blown & sculpted glass<br />

(865) 325-8186<br />

www.sparkysglassblowing.com<br />

<strong>Smoky</strong> <strong>Mountains</strong> Art’s & Crafts Community<br />

849 Glades Road (Covered Bridge Complex)<br />

SERENDIPITY CERAMICS & GIFTS<br />

Five Star Rated Hot Dogs, Chili & BBQ!<br />

We now have Soft Serve Ice Cream!<br />

849 Glades Road, Suite 1A3 Gatlinburg<br />

Join us for snacks, songs & shade! 865-325-1004<br />

968 Parkway, Downtown Gatlinburg (In the Elks Plaza)<br />

Park, Congressional Leaders & Governor Dedicate Foothills Parkway<br />

Sunday - Monday - Tuesday<br />

Nite Music at the Creek<br />

Great <strong>Smoky</strong> <strong>Mountains</strong> National Park officials were joined by<br />

Senator Lamar Alexander, Congressman John J. Duncan, Jr,<br />

Congressman Phil Roe, Governor Bill Haslam, and NPS Southeast<br />

Regional Director Bob Vogel to dedicate the long-awaited section of<br />

the Foothills Parkway between Walland and Wears Valley, TN<br />

before the public opening on Saturday, November 10. The public<br />

will be able to experience this new section of roadway for the first<br />

time since construction began in 1966, including the 1.65-mile<br />

section known as the ‘Missing Link’ which is now connected by a<br />

series of nine bridges.<br />

“We are proud to dedicate this roadway to the people who dreamed<br />

it, engineered it, built it, and supported it,” said Superintendent<br />

Cassius Cash. “Each person gathered here today has been a part of<br />

creating a legacy parkway that the public will enjoy for generations<br />

to come.”<br />

The celebration was attended by over 200 former and current<br />

employees of the National Park Service, Eastern Federal Lands<br />

Highway Division of the Federal Highway Administration,<br />

Tennessee Department of Transportation, contractors, and<br />

community leaders who participated in the construction of the<br />

parkway over the last several decades. Senator Alexander,<br />

Congressman Duncan, Congressman Roe, and Governor Haslam<br />

joined Superintendent Cash to cut the ribbon signifying the grand<br />

opening of the Foothills Parkway. The roadway officially opens to<br />

the public on Saturday, November 10 for motorists and cyclists to<br />

enjoy.<br />

“If you want the best view of the highest mountains in the eastern<br />

United States, you’ll drive the Foothills Parkway,” said Senator<br />

Lamar Alexander. “The scene is so magnificent that it surprises even<br />

those of us who have grown up admiring the Smokies. It has taken<br />

nearly 75 years to complete, but it is so picturesque that it is worth<br />

the 75-year wait.”<br />

The completion of the roadway was made possible due to a decadeslong<br />

partnership among the State of Tennessee, Tennessee<br />

Department of Transportation (TDOT), the Eastern Federal Lands<br />

Highway Division (EFLHD) of the Federal Highway<br />

Administration, and the National Park Service (NPS) at a total cost<br />

of $178 million. Funding for the final paving was provided through a<br />

$10 million Transportation Investment Generating Economic<br />

Recovery (TIGER) VIII grant secured by the Tennessee Department<br />

of Transportation along with $15 million from the State of<br />

Tennessee and $7 million through the NPS Federal Lands<br />

Transportation Program.<br />

The Foothills Parkway now consists of two finished sections at<br />

either end of the 72-mile corridor. The western section now extends<br />

33 continuous miles from Chilhowee to Wears Valley, offering a<br />

new recreational experience for motorists and cyclists. The eastern<br />

section, completed in 1968, extends 6 miles from Cosby to Interstate<br />

40 presenting breathtaking views of Mt. Cammerer.<br />

For more information about exploring scenic drives in the park,<br />

please visit www.nps.gov/grsm/planyourvisit/autotouring.htm.<br />

NPS Southeast Regional Director Bob Vogel, Superintendent<br />

Cassius Cash, Governor Bill Haslam, Senator Lamar Alexander,<br />

Chief of Facility Management Alan Sumeriski, and Deputy<br />

Superintendent Clay Jordan.<br />

Performing 6:00 till 9:00<br />

1654 E. Parkway<br />

( Next To Dollar General ) Free Parking<br />

A <strong>Smoky</strong> Jazz Feel with a Bluesy Rock Sound<br />

Featuring: Ben E. Scott Stroupe<br />

Original artwork in various mediums,<br />

reproduc ons and scenic photography<br />

Handmade jewelry, vintage glass and gi s<br />

Greenbrier Pottery available here!<br />

Linda is o en ‘at the easel’ crea ng art. Come and browse our gallery<br />

680 Glades Road #5 Gatlinburg 865-430-8777<br />

We specialize in handmade soy candles,<br />

soaps, and fragrant air fresheners<br />

(865) 325-8142<br />

Crafts & Gifts<br />

Hand-Crafted in the<br />

<strong>Smoky</strong> <strong>Mountains</strong><br />

Located at the Covered Bridge in the Glades<br />

Gatlinburg's Great <strong>Smoky</strong> Arts & Crafts Community<br />

We Loan On Anything of Value!<br />

Great Selections On New And Pre-owned Valuable Items<br />

Gold • Diamonds • Guns<br />

11510 B Chapman Highway, Seymour (865) 579-1026<br />

1424 Winfield Dunn Parkway, Sevierville (865) 453-1512


Christmas Parade<br />

Presented by Ole Red Gatlinburg<br />

Cold<br />

Here<br />

<strong>Around</strong> <strong>Town</strong> Page 5<br />

Local Pottery Classes Now Forming<br />

Take home a memory that will last a lifetime!<br />

865- 412-1003<br />

www.fowlersclayworks.com<br />

1402 E. Parkway, #10 Gatlinburg<br />

<strong>December</strong> 7 at 7:30 p.m.<br />

Gatlinburg’s most enchanting holiday tradition returns!<br />

Presented by Ole Red, the 43rd Annual Fantasy of Lights<br />

Christmas Parade promises to be a spectacular celebration<br />

filled with marching bands, large balloons, dancers, and of<br />

course, Santa Claus. It all happens on <strong>December</strong> 7 at 7:30 p.m.<br />

from Baskins Creek Bypass to traffic light #10 in downtown<br />

Gatlinburg.<br />

Parade-goers are encouraged to arrive early to find a spot on<br />

the Parkway to watch the parade or you can purchase a<br />

bleacher seat to get one of the best seats in the house.<br />

600 Glades Rd #10 Gatlinburg<br />

Woodland hawks lured to the big city by cornucopia of backyard birds<br />

By Noel Kirkpatrick<br />

People put up bird feeders in hopes of<br />

attracting avian wildlife. It turns out those<br />

backyard birds are attracting even bigger birds.<br />

As birds come to cities for the feeders,<br />

woodland hawks are flocking to the "urban<br />

buffet" they create, according to a study<br />

conducted by researchers at the University of<br />

Wisconsin-Madison. The hunting is so good,<br />

in fact, that many hawks are now city-bred.<br />

"For hawks, the secret is out: There is a<br />

hyperabundance of prey" in the city, Benjamin<br />

Z u c k e r b e r g , a U n i v e r s i t y o f<br />

Wisconsin–Madison professor of wildlife<br />

ecology and a senior author of the study, said in<br />

a statement.<br />

In the past, hawks struggled to survive as<br />

habitat loss, hunting and the pesticide DDT<br />

reduced their populations. Eventually<br />

regulations were put into place, including<br />

stronger protections for migratory birds, and<br />

hawks staged somewhat of a comeback.<br />

Habitat loss, however, wasn't easily undone,<br />

and as the woodland hawks' population<br />

rebounded, they had to find new hunting<br />

grounds. Luckily, cities and bird-loving<br />

humans provided some assistance.<br />

"Bird feeders are like buffets," Zuckerberg<br />

said, "It is an easy meal."<br />

Researchers looked at 20 years of data<br />

collected by participants in the Cornell Lab of<br />

Ornithology's Project FeederWatch. This<br />

citizen science project covered backyard<br />

birding information in Chicago from 1996 to<br />

2016. What they found was a steady increase in<br />

the hawk population in the city's center, flying<br />

away from rural areas.<br />

"Project FeederWatch is the perfect program<br />

for this kind of research because you can use<br />

that information not only to document hawks,<br />

but also their prey," Zuckerberg said.<br />

Two things surprised the researchers as they<br />

studied the data. First was that the birds<br />

seemingly adapted to life in the big city<br />

quickly. Woodland hawks, like the Cooper's<br />

hawk (Accipiter cooperii) and the sharpshinned<br />

hawk (Accipiter striatus) are considered<br />

"perch-and-scan" predators. They sit still on a<br />

branch, hiding in tree cover, and then swoop<br />

onto their prey once it comes within striking<br />

distance. Branches, it turns out, weren't a deal<br />

breaker for these hawks; food was.<br />

"I was surprised that tree canopy cover was not<br />

important in colonization by these woodland<br />

hawks," Jennifer McCabe, a postdoctoral<br />

fellow at Wisconsin-Madison who led the<br />

study, said. "However, they aren't nesting in<br />

the winter, meaning they are more concerned<br />

about their own survival and not raising young.<br />

So, it makes sense that food availability would<br />

be so important."<br />

The second surprise was related to food<br />

availability. The hawks didn't seem to care<br />

how large or small the prey was. They just<br />

wanted a bird snack.<br />

“Prey biomass wasn't an important driver of<br />

colonization or persistence," McCabe<br />

explained. "Much of the literature states, at<br />

least for Cooper's hawks, that they prefer<br />

larger-bodied prey like doves and pigeons.<br />

Perhaps these hawks are cueing in on the sheer<br />

number of birds and not particular species."<br />

The biggest takeaway is that urban areas are<br />

now an important wildlife habitat, a place<br />

where nature has adapted to urban life.<br />

“Don't discount urban areas as habitat,"<br />

Zuckerberg said. "The more we know about<br />

which species and what landscape factors<br />

allow those species to colonize and persist in<br />

urban areas, the better we can manage wildlife<br />

in an ever-developing world."<br />

Located inside the Great <strong>Smoky</strong> <strong>Mountains</strong> National Park, off<br />

US highway 441, the Sugarlands Visitor Center has all the<br />

answers to your questions regarding planning your trip to the<br />

national park. In the visitors center, there are several extensive<br />

natural history exhibits, a free 20-minute film about the<br />

national park and an information center. The facility includes a<br />

bookstore and a gift shop for all your souvenir needs. There are<br />

public restrooms, telephones and drink machines available.<br />

There are Ranger-led programs offered seasonally and various<br />

nature trails nearby with historic cabins and waterfalls to visit.<br />

The visitor center is an eco-friendly building. The building has<br />

a “cool roof” system, which allows heat to escape freely,<br />

generating lower cooling costs. The roof also features recycled<br />

rubber, solar panels and solar tubs to provide additional<br />

lighting and energy without using electricity.<br />

Sugarlands Visitor Center Hours:<br />

January-February: 8:00 a.m. – 4:30 p.m.<br />

March: 8:00 a.m. – 5:00 p.m.<br />

April-May: 8:00 a.m. – 6:00 p.m.<br />

June-August: 8:00 a.m. – 7:30 p.m.<br />

September-October: 8:00 a.m. – 6:30 p.m.<br />

November: 8:00 a.m. – 5:00 p.m.<br />

<strong>December</strong>: 8:00 a.m. – 4:30 p.m.<br />

The Sugarlands Visitor Center is open year-round on every<br />

day except Christmas Day. It’s free to get in with no fees.<br />

Critical Health News<br />

By Pharmacist Ben Fuchs<br />

Dry skin (technically called xerosis) is one of the most common of<br />

skin health complaints. Moisturizing products account for nearly<br />

10 billion dollars in annual sales. Even though, according to the<br />

National Health Interview Survey, 3 or 4 percent of the population<br />

suffer from xerosis, it’s tough to find an adult American who<br />

doesn’t have at least some degree of skin dryness. Even kids are<br />

susceptible to the condition. According to an article published the<br />

September 2006 issue of Current Allergy and Asthma Reports,<br />

atopic dermatitis, a cutaneous disease characterized by dry skin,<br />

affects 10-20 % of American children.<br />

Yet, despite its ubiquity, dry skin should never happen! The skin is<br />

exquisitely equipped with various mechanisms that are supposed to<br />

assure the tissue remains hydrated. When that doesn’t occur,<br />

something in the ordinarily resilient and responsive cutaneous<br />

biochemistry is tweaked. In other words, dry skin is much more<br />

than a superficial cosmetic concern. As insignificant as it may<br />

seem, it’s a fully-fledged health care issue. Dry skin is a symptom,<br />

and symptoms are the smoke which indicate a biochemical<br />

breakdown fire.<br />

In this way the symptomology of xerosis is a message; it’s a<br />

harbinger and indicator that somewhere in the body something is<br />

wrong or something is missing. In this way, skin dryness, like other<br />

symptoms, should be regarded as a friend; it’s an announcement of<br />

increased risk of other, more significant health care challenges<br />

including heart disease, autoimmunity and even cancer!<br />

Though all of the above diseases can be associated with xerosis,<br />

most of us believe that the symptoms of xerosis are merely<br />

superficial. So, to deal with the itchy flakes and uncomfortable<br />

dryness, we merely put a moisturizer on and forget about the matter.<br />

Even skin care professionals are entranced by the illusion.<br />

Dermatologists, estheticians and cosmetologists, like their<br />

patients, address skin issues by working topically.<br />

The problem with these types of topical solutions is just that: they<br />

work on the top of the skin in the ultra-thin surface of dead cells<br />

known as the stratum corneum. Skin dryness involves the deeper<br />

levels of the skin, where moisture factors (i.e. water trapping amino<br />

acids, sugars and fatty substances) reside. Creams and lotions can<br />

present the illusion of “moisturization” by creating a characteristic<br />

feel, but the tactile sensation associated with these kinds of<br />

products is really nothing more than a thin layer of wax, oil or<br />

silicone that we have been “con-ditoned” to believe is “moisture”.<br />

The most important cause of dry skin is a lack of Essential Fatty<br />

Dry Skin - Deeper than your Moisturizer<br />

Acids (especially Omega 6s) and fatty vitamins (D, E, A and K),<br />

either due to lack of supplementation and/or mal-absorption of<br />

these key substances. Fat absorption issues can be associated with<br />

liver or gall bladder problems as well as intestinal issues and<br />

deficiencies in stomach acid. Vitamin C also plays a role, as the<br />

production of moisture factors is at least partially dependent on the<br />

presence of this important essential nutrient.<br />

From a topical perspective the most effective solution is application<br />

of products containing fat soluble Vitamin C; the best form goes by<br />

the name “ascorbyl tetraisopalmitate”. Look for at least 10 percent<br />

concentrations and give it some time. Remember skin dryness is a<br />

function of deficiencies at the lower levels of the skin and it may<br />

take a few days or even a week for enough Vitamin C to migrate<br />

deep enough to have an obvious effect. For a quicker result look for<br />

water trapping ingredients like hyaluronic acid or lactic acid, which<br />

act like moisture magnets. Both of these substances are found in<br />

normal healthy skin, where their water trapping properties are<br />

leveraged to maintain tissue hydration.<br />

So, while it may be uncomfortable and distressing, there are<br />

solutions. Those solutions are not however “moisturizers”. You’ve<br />

got to address nutritional deficiencies. Use a few key ingredients to<br />

address the topical perspective. When your skin texture softens and<br />

hydration improves, you’ll know that your overall health is getting<br />

better and that you’re increasing your longevity while decreasing<br />

the likelihood or the progression of overall aging, bodily<br />

deterioration and degenerative disease.<br />

10 Foods and Supplements that Moisturize from the Inside Out<br />

1. Omega 6 EFAs – important for production of skin moisturizing lipids<br />

2. Vitamin A – supports secretion of moisture factors<br />

3. Vitamin C – required for the production of skin fats<br />

4. Eggs – contains many skin friendly nutrients including Vitamins A,<br />

B, essential fats and cholesterol<br />

5. Avocados – tasty source of skin essential fats<br />

6. Vitamin E – protects skin fats<br />

7. Bone soup – source of water trapping sugars and protein sugar<br />

complexes<br />

8. Coconut Oil – source of Vitamin E and saturated fats that can provide<br />

topical relief from xerosis<br />

9. Whey Protein – contains moisturizing amino acids<br />

10. Salmon, sardines, anchovies or other fatty fish – one of nature's best<br />

sources of anti-inflammatory omega 3 fatty acids that support the skin's<br />

water barrier functions www.criticalhealthnews.com<br />

Winter <strong>Smoky</strong> Mountain<br />

Tunes & Tales<br />

Through the holiday season, visitors can meet characters<br />

and storytellers and enjoy caroling along the Parkway<br />

Friday and Saturday evenings during this annual event!<br />

Winter Magic Tunes & Tales will once again present<br />

strolling Christmas entertainment on the streets of<br />

Gatlinburg, <strong>December</strong> 1, 7-8, 14-15 and 21-22. Holiday<br />

music will fill the air with a sacred-secular mixture of<br />

Appalachia, Bluegrass, and Country. Visitors will also<br />

enjoy visiting with Santa’s Elves-Frosty-Rudolph, a little<br />

bit of history, humor and more! This interactive program<br />

is a Holiday favorite, staged against a backdrop of<br />

millions of lights making it truly a Winter Magical<br />

experience in Gatlinburg!


<strong>Around</strong> <strong>Town</strong> Page 6<br />

A r st T ed Wolff<br />

H as S olely H andcra ed E ach K nife and S heath<br />

MANY STYLES AND TYPES<br />

HANDMADE IN TENNESSEE<br />

Native American Legacies<br />

• Books<br />

• Jewelry<br />

• Moccasins<br />

• Beaded Jewelry<br />

• Flutes<br />

• Drums<br />

• Artwork<br />

• Silver Jewelry<br />

• Rugs<br />

• And Much More<br />

Open Monday - Saturday<br />

www.blackwolff.com<br />

American Sideshow Antiques - 373 Parkway, Gatlinburg - 865-325-1411<br />

170 Glades Rd., Suite 2, Gatlinburg<br />

Park Reopens Bote Mountain Trail<br />

Great <strong>Smoky</strong> <strong>Mountains</strong> National Park officials announced the<br />

partial reopening of a 2.9-mile section of Bote Mountain Trail on<br />

Friday, November 2 for hikers only. This popular trail provides<br />

access from the Cades Cove area to the Appalachian Trail near<br />

Spence Field.<br />

The trail section has been closed since September 24 while<br />

extensive rehabilitation was underway, involving both the use of<br />

mechanized equipment and hand tools. This popular trail, used by<br />

both hikers and horse riders, had become heavily eroded and<br />

incised due to inadequate drainage. Park trail crews spent several<br />

weeks repairing 101 existing drainage structures, installing 10 new<br />

drainage structures, repairing over 240 feet of trail tread, and<br />

removing rocks, roots, and brush along the trail section.<br />

To ensure the sustainability of the improvements, the trail will<br />

remain closed to horse use through the winter, freeze-thaw cycle.<br />

During this time, while it is open for hikers only, the trail crew will<br />

also continue to monitor the repair. We expect the trail to fully<br />

reopen to all use on March 2, 2019.<br />

For more information about hiking safety, please visit the park’s<br />

website at www.nps.gov/grsm/planyourvisit/hikingsafety.htm.<br />

<strong>Smoky</strong> Mountain Winterfest<br />

Draped in more than 5 million holiday lights, Pigeon Forge<br />

creates a winter wonderland for locals and guests alike to<br />

enjoy during the city’s annual Winterfest celebration. The<br />

lights of Winterfest shine from early November through the<br />

end of February.<br />

From winter light displays to captivating holiday shows and<br />

so much more.<br />

Steaks<br />

Howard's Steakhouse has been in Gatlinburg since 1946 offering the traditional Howard’s menu. Seating is also<br />

available outside next to a running stream. The bar is a long time locals favorite with a hometown atmosphere.<br />

Catering<br />

Available<br />

The Wild Boar Saloon located upstairs offers a lighter fare with tavern style appetizers<br />

and specialty bar drinks. Offering a great night life atmosphere and with Karaoke.<br />

www.HowardsRestaurantGatlinburg.com<br />

Where The Locals Go<br />

Burgers<br />

and much more<br />

Seafood<br />

(865) 436-3600<br />

976 Parkway, Downtown Gatlinburg<br />

www.ShaconageStoneArtandJewelry.net<br />

Park Celebrates Rainbow Falls Trail Project Completion<br />

NPS Roads & Trails Branch Supervisor Tobias Miller, Friends<br />

of the Smokies President Jim Hart, Deputy Superintendent<br />

Clay Jordan, and Trails Program Supervisor Josh Shapiro<br />

Great <strong>Smoky</strong> <strong>Mountains</strong> National Park officials celebrated the<br />

completion of a two-year trail rehabilitation project on<br />

Rainbow Falls Trail on Wednesday, November 14. The sixmile<br />

Rainbow Falls Trail is one of the most popular trails in the<br />

park leading hikers to Rainbow Falls and Mt. Le Conte. The<br />

trail was reopened, on schedule, following work completed by<br />

the park trail crew, American Conservation Experience youth<br />

crews, and volunteers.<br />

The park trail crew rehabilitated targeted segments along the<br />

trail to improve visitor safety, stabilize eroding trail sections,<br />

and repair trail tread damaged by high winds and fire during the<br />

November 2016 wildfires. The crew installed over 350 steps<br />

through steep, narrow corridors, created nearly 600 feet of<br />

elevated trail surfaces, installed nearly 400 drainage elements,<br />

and placed over 1,000 native stones along the trail to create a<br />

durable, sustainable trail corridor. The much-needed<br />

rehabilitation also eliminated numerous, visitor-created side<br />

trails totaling over one mile in length that had resulted in<br />

eroded, off-trail paths creating confusion for hikers.<br />

“The craftsmanship exhibited by the park trail crew is<br />

extraordinary,” said Deputy Superintendent Clay Jordan.<br />

“They create durable, functional trail corridors that support the<br />

Great <strong>Smoky</strong> <strong>Mountains</strong> National Park officials<br />

invite the public to comment on an<br />

Environmental Assessment (EA) of a proposed<br />

Plant Gathering Agreement with the Eastern<br />

Band of Cherokee Indians (EBCI) through<br />

Thursday, <strong>December</strong> 13, <strong>2018</strong>. The proposed<br />

agreement would establish a management<br />

framework for sustainable gathering of early<br />

spring leaves from the sochan plant (Rudbeckia<br />

laciniata) by EBCI members for traditional<br />

purposes.<br />

The proposed agreement is authorized under 36<br />

CFR Part 2.6 Final Rule on Gathering of Certain<br />

Plants or Plant Parts by Federally Recognized<br />

Indian Tribes for Traditional Purposes, known<br />

as the Plant Gathering Rule. The rule authorizes<br />

agreements between the National Park Service<br />

and tribes to facilitate continuation of tribal<br />

cultural practices in National Parks where those<br />

practices traditionally occurred.<br />

The park has prepared an EA in accordance with<br />

the National Environmental Policy Act to<br />

analyze potential impacts of the proposed action<br />

on the environment. The public is encouraged to<br />

participate in the planning process by reviewing<br />

and providing comments on the assessment.<br />

The National Park Service considered a full<br />

range of alternatives based on information<br />

obtained through internal and internal scoping<br />

high-volume hiker use of the Smokies in a manner that also<br />

reflects and protects the natural landscape.”<br />

Numerous individuals partnered with the park trail crew to aid<br />

in rehabilitation efforts. Over the course of the two-year<br />

project, 44 American Conservation Experience youth interns<br />

contributed over 41,360 hours of service and 162 Volunteers<br />

contributed 1,576 hours of service.<br />

Trails Forever is a partnership program between Great <strong>Smoky</strong><br />

<strong>Mountains</strong> National Park and the Friends of the Smokies. The<br />

Friends have donated over $1,500,000 to support the program,<br />

in part through the generosity of the Knoxville based Aslan<br />

Foundation. The Trails Forever program provides the<br />

opportunity for a highly skilled trail crew to focus<br />

reconstruction efforts on high use and high priority trails in the<br />

park including the recently restored Rainbow Falls Trail, Alum<br />

Cave Trail, Chimney Tops Trail, and Forney Ridge Trail. The<br />

program also provides a mechanism for volunteers to work<br />

alongside the trail crew on these complex trail projects to assist<br />

in making lasting improvements to preserve the trails for future<br />

generations. ...read more below past pictures...<br />

Rainbow Falls Before<br />

Rainbow Falls After<br />

More on Rainbow Falls Trail Project Completion<br />

In 2019, the Trail Forever crew will begin a 2-<br />

year rehabilitation project on the popular<br />

Trillium Gap Trail among other critical trail<br />

work across the park on trails such as the Deep<br />

Creek Trail, Rough Fork Trail, Smokemont<br />

Trail, and Noah Bud Ogle Trail. Due to the<br />

rehabilitation process on Trillium Gap Trail, a<br />

full closure will be necessary for the safety of<br />

both the crew and visitors. The Trillium Gap<br />

Trail and associated parking areas will be<br />

Environmental Assessment for Plant Gathering Agreement with EBC<br />

Available for Public Comment<br />

closed May 6, 2019 through November 14,<br />

2019, excluding federal holidays, on Monday<br />

mornings at 7:00 a.m. through Thursday<br />

evenings at 5:30 p.m. weekly. The trail will be<br />

fully open each week on Friday, Saturday, and<br />

Sunday.<br />

For more information about the Trails Forever<br />

program, please visit our website at<br />

home.nps.gov/grsm/getinvolved/supportyour<br />

park/trails-forever-volunteer.htm<br />

and identified one reasonable action alternative<br />

that is presented in the EA for consideration.<br />

The EA is available on the National Park<br />

Service’s Planning, Environment and Public<br />

C o m m e n t w e b s i t e a t<br />

https://parkplanning.nps.gov/grsm by<br />

following the link titled “Sochan Gathering for<br />

Traditional Purposes.” Comments should be<br />

submitted through this online portal or sent mail<br />

to Great <strong>Smoky</strong> <strong>Mountains</strong> National Park,<br />

ATTN: Environmental Planning and<br />

Compliance, 107 Park Headquarters Road,<br />

Gatlinburg, TN 37738. The public comment<br />

period is open through <strong>December</strong> 13, <strong>2018</strong>.<br />

Sochan early spring


Valley Pools & Spas<br />

Sales • Supplies • Service • Repair<br />

Mine For Your Fortune!<br />

You’re never too old<br />

to play in the dirt<br />

and find some treasures<br />

Fun For The Whole Family !<br />

Page 7 <strong>Around</strong> <strong>Town</strong><br />

Hot Tubs<br />

Swimming Pools<br />

Game Tables<br />

(865) 908-0025<br />

3059 Birds Creek Rd, Sevierville<br />

Old <strong>Smoky</strong> Gem Mine<br />

968 Parkway, #1, Downtown Gatlinburg<br />

(865) 436-7112<br />

(Located between lights #8 & #9 across from Ober Gatlinburg - Parking located in Elks Plaza)<br />

849 Glades Road, # 1B1, Gatlinburg<br />

www.splitraileats.com<br />

Hello Friend (Osiyo Oginali)<br />

Wait! Hold It! Do Not Shoot!<br />

I know how to spell PUMPKIN, a long line of school teachers<br />

saw to that. According to some people I pronounce the word in<br />

the wrong way.<br />

Cocke County country folk tend to call this fruit of the vine<br />

PUNKIN, although the majority will write it PUMPKIN.<br />

Listen to a gathering of Cocke county rural folk around<br />

Halloween, you may be surprised how many of them call this<br />

golden fruit of the vine PUNKIN.<br />

James Whitcomb Riley has been honored many times for his<br />

delightful poem, “THE FROST OF THE PUNKIN”. If this great<br />

man is not ashamed to present PUNKIN to the world, surely you<br />

will allow me to present PUNKIN.<br />

In the fall of 1942 the United States of America was engaged in<br />

a desperate war, Food was necessary war material. Home or<br />

backyard gardens were encouraged along with home or<br />

community canning to save the surplus food thus produce for<br />

future family needs.<br />

No one knew how great those needs would be.<br />

Patriotism and willingness to help the war effort was running<br />

deep in the hearts of Cocke County People.<br />

Under the authority of the Works Progress Administration<br />

(WPA) a community cannery had been established in the old<br />

knitting mill so recently converted to a school in West End.<br />

Under the leadership of several, the cannery was a going and<br />

growing concern.<br />

To the best of my recollection no charge was made for the<br />

metal cans to can the food or the use of the facilities. I seem to<br />

remember a one-fifth toll being levied on the finished product.<br />

Mr. Shipley, an Agriculture teacher at the Old Cocke County<br />

High School urged his students to take advantage of the<br />

community cannery to help feed their families and push the war<br />

effort.<br />

Much to his surprise, he was not having much success for the<br />

simple reason that canning surplus food was a way of life for<br />

farm families in Cocke County at that time and all the Vocational<br />

Agriculture students lived on or had access to farms.<br />

In dogged determination Mr. Shipley maintained that even<br />

farm families had at least one surplus farm produced food item<br />

that could be profitably canned in the shiny metal can used by the<br />

cannery. He let it be known that he would look with generous<br />

intent at the grade cards of any of his Vo-Ag students who<br />

utilized the facilities at the community canneries to help<br />

conserve the family food supply.<br />

Yours truly seemed to always stand in need of extra grade<br />

points at grade card viewing time. I certainly was not too proud<br />

to accept a few extra points for doing something that was not<br />

only my moral obligation but highly patriotic also.<br />

What could I can this late in October?<br />

The Mr. Shipley just happened to come by our rented farm and<br />

informed my parents of his intentions.<br />

I was volunteered before he could finish his remarks.<br />

Now my parents had over five hundred glass jars, crocks and<br />

jugs filled with a wide assortment of vegetables, fruits and meats<br />

stored in the smoke house, but they would appreciate anything<br />

Mr. Shipley could teach the boy to can. “What can he can?”<br />

Mr. Shipley looked across the hillside covered with browning<br />

corn and tons of yellow punkins. “Why, some of those ripe<br />

pumpkins so you could have pumpkin pies next June.”<br />

“Pumpkins it is”, agreed my parents.<br />

In a frenzy of labor, golden ripe punkins were slaughtered,<br />

deseeded, sliced in one inch wide rings, peeled, squared and<br />

packed into five gallon lard cans which were loaded into the<br />

truck of the family Terri plane (extinct car) and delivered to West<br />

End School on the specified date. Mr. Shipley had a number of<br />

students who were trying to help the war effort and gain a few<br />

extra grade points. I was the only one canning punkin.<br />

A lively discussing arose about how to can the yellow fruit of<br />

the wine and what type of can should be used.<br />

It was finally decided to pre-cook the punkin and ladle the<br />

cooked mixture into metal cans that were coated on the inside<br />

with an acid resistance coating. The same type cans used to can<br />

corn and fruits.<br />

In short order a big copper-bronze lined steam cooking pot was<br />

bubbling cooking punkin. Metal cans were filled with the hot<br />

fruit of the vine.<br />

Mr. Shipley set a full can into can sealer done a few fancy<br />

gyrating steps around the contraption and presto a can of punkin<br />

was sealed and ready to place in the water bath heating tank.<br />

He crooked a finger at me saying, “Now, Roy you can seal the<br />

rest of the cans.<br />

I approached this mechanical contraption with a dour<br />

expression for mechanical tools and I have never hit it off at the<br />

first introduction. It has always taken a bit of time for us to<br />

become cozy with each other.<br />

Mr. Shipley noted my doubts and said, “You can't go wrong<br />

Roy, all you do is set the can on the turntable, lay a lid on top of<br />

the can, pull down on this lever and turn the crank. You do not<br />

have to even look at the can lids for they have been stamped out<br />

with a metal cutting die so they will all fit.”<br />

Little did he know.<br />

I followed his instructions to the letter and juicy hot punkin<br />

squirted all over the place.<br />

Ice Bumper Cars<br />

After much discussion it was decided that I had used a lid that<br />

was not round and after crimping around the top of the can a hole<br />

the size of a pencil emerged to dribble hot punkin.<br />

Five thousand lids in that box and I had picked the only one<br />

that was cut lopsided.<br />

You have heard of Murphy's law, this Murphy character and I<br />

have been bosom pals all my life.<br />

Mr. Shipley drained the punkin from the can and took it back to<br />

the classroom where it soon became known as “Roy's can”.<br />

Almost every day for two weeks someone would draw attention<br />

to the blasted thing and thirty-three pairs of eyes over thirtythree<br />

toothy grins came my way as I slunk ever lower in my<br />

chair.<br />

Finally I stole the can from Mr. Shipley's desk and sneaked it to<br />

boiler room when the teacher was not looking. In that coal fired<br />

boiler I cremated that sucker. EPILOGUE<br />

The community canneries served a vital and unheralded need<br />

during the war years.<br />

Corn was an item my family found hard to can and keep. Over<br />

the years many bushels of Hickory King and Polific corn went<br />

into the shinny cans of the cannery to be consumed before the<br />

next crop of roasting ears appeared. The glass jars in the<br />

smokehouse were emptied and refilled at least once a year.<br />

The canned punkin had a staying power all its own. To us the<br />

taste of punkin was not enhanced by canning and could in no way<br />

compare with the taste of vine ripe punkin stashed in the hay over<br />

the mule's stall where the heat generated by the animal's body<br />

and their bedding kept the golden yellow fruit of the vine from<br />

freezing on the coldest winter night.<br />

In the fall of 1947 I lined the remaining dozen or so of the<br />

canned punkin on a log and zeroed in my deer rifle. I did not have<br />

to walk to the log to check my shots for I could tell from a<br />

hundred years away when I scored a hit.<br />

“As told to me by my uncle”.<br />

“Do na da go hv i” (Till we see each other again)<br />

Designs by Matoka<br />

Shaconage Stone Art and Jewelry<br />

170 Glades Rd, #15, Gatlinburg - 865-719-3999<br />

www.ShaconageStoneArtandJewelry.net<br />

Appalachian Bear Rescue<br />

By Kathryn Sherrard<br />

Chubby Cubs!<br />

Nine bear cubs are being cared for at the Appalachian Bear<br />

Rescue facility in <strong>Town</strong>send, TN. The latest arrival, which we<br />

announced as a “News Flash” last month, was released into a<br />

Wild Enclosure after a couple of weeks in our Recovery<br />

Center. It was decided that keeping her in such strict<br />

confinement for any longer would be counter-productive. She<br />

needed to be outside in a more suitable habitat. So our<br />

population now is divided among three enclosures.<br />

In Wild Enclosure #4 we have the “Six-pack,” so named<br />

because of their number and the fact that the six resulted from<br />

combining two groups of three. These cubs have worked very<br />

hard to gain all the weight they could and now they resemble<br />

round, furry balls with short legs.<br />

In Wild Enclosure #3 the “Duet” reside. Yep, you guessed it<br />

– there are two of them. And now, in Wild Enclosure #1 we<br />

have Persimmon Bear, that most recent addition.<br />

All of the cubs continue to eat as much food – nuts and some<br />

fruits like apples – as the curators provide by throwing the<br />

goodies over the fence to them. A vital component of the care<br />

of orphaned and injured bear cubs is that there is minimal<br />

human contact. The cubs don't see the human curators<br />

throwing the food. The little bears also find some treats on<br />

their own from naturally occurring critters like insects that<br />

they quickly gobble up.<br />

It is possible that as you read this the nine bear cubs are out in<br />

the wild, finding dens in which to spend the winter. The<br />

wildlife officers in charge of the cubs are the ones who decide<br />

when they should be released. Two of the cubs will be<br />

returning to their home state of Kentucky, while the remaining<br />

seven will be in Tennessee or in the Great <strong>Smoky</strong> <strong>Mountains</strong><br />

National Park.<br />

This brings us to the frequently asked question about<br />

hibernation. Do bears really hibernate? While most of us<br />

would say that they do, wildlife biologists call the bears'<br />

winter sleep torpor. How does it work? To prepare, bears go<br />

through hyperphagia, a feeding frenzy during which they eat<br />

voraciously. That's what our cubs have been doing for the last<br />

couple of months. The goal is to add at least another third of<br />

their weight. During the hibernation or torpor period, the bear<br />

does not eat, drink, defecate or urinate. All bodily systems are<br />

maintained by utilizing the fat that has been stored.<br />

Female bears (sows) will give birth during the time in the<br />

den and therefore will not be apt to leave. Male bears (boars)<br />

are unencumbered by such matters, and they may move<br />

around, change dens, or opt for a daybed on the ground. If you<br />

see a bear roaming around during the winter, it's probably a<br />

boar. Regardless, bears that you see in winter should be<br />

respected in the same way as at any other time of year. Keep<br />

your distance and do not harass or stress the animal.<br />

You can follow the story of the nine cubs and their release,<br />

and find out more about Appalachian Bear Rescue by visiting<br />

our Facebook page: facebook.com/AppalachianBearRescue.<br />

New photos are posted every day, so you can see what is going<br />

on at the ABR facility and at our Visitor/Education Center in<br />

the Trillium Cove Shopping Village on East Lamar Alexander<br />

Parkway. It is open Tuesday through Saturday from 10 to 4;<br />

closed Sunday and Monday. When you visit you can talk to<br />

knowledgeable volunteers and purchase ABR merchandise as<br />

mementos of your visit. You can even become a member of<br />

Appalachian Bear Rescue and participate in a class to learn<br />

more about bears. We'd love to see you there! You can also<br />

visit our website at www.appalachianbearrescue.org and our<br />

blog at abrblog.wordpress.com.


<strong>Around</strong> <strong>Town</strong> Page 8<br />

How y'all doin?<br />

River season is over in the mountains. Sure was fun<br />

though. Baby it's cold outside. Getting a little snow<br />

today as I type this.<br />

Has been busy at the Elks Lodge. We gave out candy<br />

and drug awareness coloring books at the Gatlinburg Spooktacular<br />

at Mills Park. What a fun event for our community.<br />

Picture is Thanksgiving dinner at the Elks Lodge. Was real good and<br />

a great turn out of members.<br />

My other picture is Jimbo and Lori Moore at Rocky Top Sports<br />

World. What a wonderful facility we have here in Gatlinburg. Lori,<br />

thank you so much for letting the Elks have our Hoop Shoot in your<br />

wonderful building. It take place <strong>December</strong> 2 at 2 till 4:30 pm. Hope<br />

to see you all there with your kids ages 8-13.<br />

Has been two years now after the fire which affected our beautiful<br />

community that we call home. We have come a long way and more<br />

healing still needed.<br />

We are collecting toys to go with our food baskets. Please contact an<br />

Elk.<br />

Let's have a great month and remember the other fat man is coming<br />

to town soon.<br />

Spread some LOVE<br />

Kahuna<br />

By Jim Yonan PER<br />

All Your Hardware Needs!<br />

Trevor is a 1 year old Great Pyrenees Mix<br />

hoping to be adopted soon and Cash is a 3<br />

month old Domestic Short Hair Mix also<br />

looking for a forever home.<br />

Adoption fee for Trevor is $125 and $75<br />

for Cash. Fees cover their first set of<br />

vaccinations, spay/neuter and microchip.<br />

The Sevier County Humane Society on<br />

Gnatty Branch Road is open Tuesday<br />

thru Thursday from Noon until 7:00 p.m.<br />

and Friday thru Sunday from Noon until<br />

5:00 p.m.<br />

For Adoptions<br />

Call John at Hidden Hills Animal<br />

Rescue: 865-255-3557<br />

The Original Best Italian<br />

Located in back of Elks Plaza, across<br />

Parkway from Hampton Inn & Friday’s<br />

in Gatlinburg (865) 430-4090<br />

Best Italian on the Parkway<br />

Between Aunt Mahalia’s Candy & World of<br />

Illusions traffic lights 6 & 8 (865) 436-4345<br />

www.bestitalian.com<br />

Sandpaper & Various Supplies<br />

RV Product & Supplies<br />

Now Offering Propane Gas and Supplies<br />

KEN WAYNE<br />

Photography / Gallery & Studio / Workshop<br />

Thousands of species of plant and animal life have been<br />

documented in the Smokies, and more are being discovered every<br />

year. Because the last Ice Age didn’t get this far south, and the sea<br />

never came this far inland, flora and fauna have been thriving and<br />

diversifying here for millennia. When you venture into one of the<br />

world’s few International Biosphere Reserves, black bears and<br />

wildflower blooms are only the beginning. Bring your binoculars,<br />

enjoy the show.<br />

Value. Everyday.<br />

Open till 1:00 am<br />

Gatlinburg Trolley Ride of Lights<br />

1219 E. Parkway, Gatlinburg<br />

Visitors can soak up the spirit of the season from the comfort<br />

of a Gatlinburg Trolley by taking the relaxing Gatlinburg<br />

Winter Magic Trolley Ride of Lights.<br />

The specially designated trolleys carry their guests on a<br />

memorable journey through downtown and adjacent Hwy.<br />

321, allowing everyone to experience the magical wonder of<br />

Gatlinburg Winter Magic. Trolley times 6:30, 7:30 and 8:30.<br />

Featuring one-of-a-kind LED lighting displays along<br />

Gatlinburg’s famous downtown Parkway, adjacent River<br />

Road, and the triangle juncture of the two, the latest $1.6<br />

million-plus rollout of custom designed and fabricated<br />

lighting displays are marked by sections reminiscent of<br />

winter forests, evergreens and romance. The Hwy. 321 route<br />

features an injection of bright displays as well.<br />

Gatlinburg has converted its entire winter lights program to<br />

quarter-watt LED bulbs, replacing the 5-watt incandescent<br />

bulbs and saving the City some 95 percent in energy cost and<br />

allowing the City to light the entire 120 days of the program<br />

for what it once cost for three days of electricity.<br />

Displays featuring animals indigenous to Great <strong>Smoky</strong><br />

<strong>Mountains</strong> National Park including deer, foxes, squirrels,<br />

and rabbits are part of the program. Many of the timeless<br />

displays visitors have grown accustomed to over the past 23<br />

years have been converted to crisp LED as well. Most<br />

recently, fanciful snowmen, dancing fountains, a group of<br />

international children and a shiny rocking horse have joined<br />

the lineup.<br />

Trolley tours do not run on Christmas Eve or Christmas Day.<br />

One of the most appealing aspects of the Smokies is the<br />

relatively temperate climate year-round. However, everyone<br />

knows that weather can be unpredictable so remember to plan<br />

accordingly and know what the Great <strong>Smoky</strong> <strong>Mountains</strong><br />

weather is going to be like on your visit. Always double check<br />

the weather report because weather can differ greatly between<br />

the mountains and Pigeon Forge. Temperatures can vary 10-20<br />

degrees Fahrenheit from the mountain base to the peak and rain<br />

might sneak up on your hiking trip. Don’t get caught unaware –<br />

know about the weather in the <strong>Smoky</strong> <strong>Mountains</strong>.<br />

Winter in the Smokies<br />

<strong>Smoky</strong> Mountain weather reports for winter are generally<br />

moderate. Keep in mind though that extreme weather does<br />

occur, especially with an increase in elevation. It is not unusual<br />

for warm temperatures to occur in the lower elevations, while<br />

the higher areas have snow. Most nights in this season are at or<br />

below freezing, but lows of -20 degrees Fahrenheit are possible<br />

at higher elevated areas. January and February is when snow in<br />

the mountains is most common. During a storm, the snow totals<br />

have been known to reach up to 2 feet.


Page 9 <strong>Around</strong> <strong>Town</strong><br />

The Jewelry Spot<br />

Creating Unique Hand Crafted Jewelry<br />

• Wire Art • Enamels<br />

• Gemstones • Sterling Silver<br />

At the Covered Bridge in The Glades info@thejewelryspot.net<br />

849 Glades Road, Gatlinburg • 440-478-1841<br />

17<br />

5<br />

The Ar tsy Olive<br />

• Extra Virgin Olive Oils<br />

• Balsamic Vinegars<br />

• All Natural Sea Salts<br />

(865) 254-8835<br />

19<br />

www.theartsyolive.com<br />

Located in the Arts & Crafts Community at Glades Village<br />

680 Glades Rd #1, Gatlinburg<br />

18<br />

170 Glades Road #30 Gatlinburg<br />

Judy Jones Pottery<br />

Lead Free<br />

Wheel Thrown<br />

Dishwasher Safe<br />

Microwave Safe<br />

865.430.3472<br />

"Browse and watch potter at work"<br />

www.judyjonespottery.com<br />

In the Arts & Crafts Community 16<br />

530 Buckhorn Road, Gatlinburg<br />

To National Park<br />

10<br />

1<br />

Park Vista<br />

Hotel<br />

Airport Road<br />

8<br />

Sugarlands Visitors<br />

Center<br />

Ober<br />

Gatlinburg<br />

LeConte St.<br />

M & O St.<br />

14<br />

Ski Mountain Rd.<br />

Watch Glass Artist J. Hills<br />

Kaleidoscopes<br />

Frogman<br />

Jewelry<br />

Art Glass<br />

M&D Hills<br />

Photography<br />

Maples Lane<br />

Riverside Road<br />

Featuring Specialty Items Such As:<br />

House Burger “The Blackened” hand pattied half pound charbroiled<br />

with spicy blackened seasoning, swiss cheese, tangy<br />

slaw & tomato on a brioche bun<br />

Morning Mist Chicken grilled with granny smith apple,<br />

gouda cheese & peach jalapeno jam on artisan bread<br />

Cranberry Turkey Wrap with flour tortilla, cream cheese,<br />

white cheddar, greens, pecan & cranberry jalapeno jam<br />

28<br />

ECHOTA FAMILY & URGENT CARE<br />

Need Medical A en on While Visi ng<br />

41<br />

1065 Glades Road Gatlinburg<br />

www.ajannpeitso.com<br />

Since 1998<br />

The ONLY<br />

Authentic British Pub<br />

in East Tennessee!<br />

33 Draught Beers<br />

120 Bottled Beers<br />

30 Hot Teas<br />

Traditional British Food<br />

436-0677 (865) 11<br />

1065 Glades Road, Gatlinburg<br />

8<br />

170 Glades Rd. • 865-436-2363<br />

Entertainment<br />

Every Night !<br />

Open Daily<br />

3 pm<br />

(865) 430-1551<br />

Follow Me To The Tree<br />

www. CrystelleCreek.<br />

com<br />

1654 East Parkway • Gatlinburg<br />

FOOT GEAR<br />

865-436-2500 1<br />

(Located behind Calhoun’s Restaurant)<br />

1004 Parkway, #301 • Gatlinburg<br />

Neil’s Gallery<br />

Best Friend<br />

To Newport<br />

2 12 5<br />

Judy Jones<br />

Pottery<br />

454 N.<br />

16<br />

20<br />

Buckhorn Road<br />

Duck Pond Lane<br />

Skiddy’s Place<br />

Key<br />

Pittman Center Road<br />

Cardinal Drive<br />

Birds Creek Rd. (Route 454)<br />

1<br />

3<br />

Glades<br />

Village<br />

21<br />

Hidden Hills Rd.<br />

King Rd.<br />

25 22<br />

19<br />

4<br />

3A<br />

Artist Crafts<br />

Village<br />

18<br />

8<br />

28<br />

2<br />

23<br />

10<br />

Glades Road<br />

15<br />

Arts & Crafts<br />

Community<br />

Duck Pond Lane<br />

Watson Road<br />

Covered<br />

Bridge<br />

17 7<br />

50<br />

11<br />

41<br />

Gatlinurg<br />

Traffic Lights<br />

Gatlinurg<br />

Businesses<br />

849 Glades Road, 2B6 • Gatlinburg • 865-430-4029<br />

3<br />

13<br />

13<br />

Jayell Road<br />

Powdermill Road<br />

24<br />

Map Is Not Drawn To Scale<br />

2B<br />

6<br />

E. Parkway (Route 321)<br />

27<br />

PLEASE<br />

DON’T FEED<br />

THE BEARS<br />

Upper Middle Creek Rd<br />

Map Location Numbers<br />

Post Office<br />

Dollywood<br />

Splash Country<br />

Veterans Blvd.<br />

Local Area Map<br />

Gatlinburg-Pigeon Forge-Sevierville<br />

Pigeon Forge<br />

Traffic Lights<br />

Pigeon Forge/Sevierville<br />

Businesses<br />

Get On The Map! Call: 865-255-3557<br />

Local Artist ...<br />

Robert A. Tino<br />

Originals, Canvas, Paper Prints<br />

• Oil Paintings<br />

• Acrylics 24<br />

• Watercolors<br />

www.neilsgallery.com<br />

Located at the Covered Bridge in the Glades<br />

37<br />

It’s Against The Law<br />

Gatlinburg Farmers Market<br />

50<br />

www.gatlinburgfarmersmarket.com<br />

Roaring Fork<br />

2A<br />

Dudley Creek<br />

Bypass<br />

Newman<br />

Road<br />

1A<br />

4<br />

Ogles Drive West<br />

Little Pigeon<br />

River<br />

Dollywood<br />

Lane<br />

Teaster Lane<br />

Baskin Creek<br />

Bypass<br />

8<br />

Old Mill Ave.<br />

Old Mill Rd<br />

Biblical Times<br />

Theatre<br />

2<br />

Route 66<br />

6<br />

5<br />

20<br />

3 31<br />

9<br />

2<br />

1<br />

The Acquarium<br />

Campbell Lead Road<br />

Gatlinburg Bypass Road<br />

Gatlinburg<br />

Welcome Center<br />

3<br />

Route 66<br />

Frances<br />

Jake Thomas Road<br />

3<br />

2<br />

1<br />

7<br />

4<br />

6<br />

5<br />

Pine Mountain Road<br />

1<br />

Dolly Parton Parkway<br />

Wears Valley Road<br />

Titanic Museum<br />

Little Pigeon River<br />

Apple Valley Road<br />

Forks of the River Parkway<br />

To I-40<br />

Watch Us Make Candles<br />

865-436-9214<br />

15<br />

www.loreleicandlesonline.com<br />

In the Arts & Crafts Community<br />

331 Glades Road • 865-436-9214<br />

HillsCreek.com<br />

Kountry Antics<br />

Featuring Country Decor, Jams, Salsa<br />

Handmake Soap, Cottage Candles<br />

Come Browse Our Shop Filled With Treasures<br />

(865) 436-0040<br />

Arts & Crafts Community<br />

22<br />

600 Glades Rd., Suite 2, Gatlinburg<br />

Fowler’s Clay Works<br />

865-325-1512<br />

Bar-B-Q,Wings & More<br />

865-430-7778<br />

Covered Bridge in the Glades<br />

849 Glades R oad # 1C1<br />

Take home a memory that will last a lifetime!<br />

865- 412-1003<br />

Facebook/FowlersClayworks<br />

In Wood Whi lers Complex @ Glades Rd.<br />

23<br />

1402 E. Parkway, #10, Gatlinburg<br />

Gatlinburg’s Largest Antique Shop<br />

325-1411 (865)<br />

americansideshowantiques.com<br />

373 Parkway, Gatlinburg<br />

Heartwood Galleries<br />

“Your Art is Where Our Heart Is”<br />

4<br />

(865) 661-6207<br />

www.heartwoodgalleries.com<br />

1450 E. Parkway, Gatlinburg<br />

Dine-in Available<br />

14<br />

SkiMountainPizza.com<br />

At traffic light #10 turn right onto Ski Mountain Rd. go 1 mile<br />

631 Ski Mountain Road, Gatlinburg<br />

7<br />

Sparky’s Glassblowing<br />

Watch Gary at Work<br />

Glassblowing at its best!<br />

849 Glades Road<br />

865-325-8186<br />

37<br />

www.sparkysglassblowing.com<br />

Value. Everyday. 27<br />

Open till 1:00 am<br />

1219 E. Parkway, Gatlinburg<br />

Award Winning Sauces & Marinades<br />

•<br />

Pottery - Drinks - Gifts & More<br />

(865) 446-0971<br />

The Covered Bridge, Glades Rd.<br />

Gatlinburg ChefJDs.com 25<br />

9


Page 10 <strong>Around</strong> <strong>Town</strong><br />

Over 100 Artists & Craftsmen<br />

The Loop is on the Yellow Trolley Route<br />

Including Eateries, Bed & Breakfasts and More<br />

The Arts and Crafts Community is the largest independent<br />

organization of artisans in the United States. As such it doesn’t<br />

disappoint in the diversity of crafts you can see when you visit.<br />

You’ll find a wide assortment of items from dulcimers to stuffed<br />

bears to ceramics. The artists often will talk with visitors and<br />

discuss the history of their craft. Each shop offers plenty of free<br />

parking.<br />

Finding the perfect souvenir to remember your Gatlinburg<br />

vacation is easy when you visit the Arts & Crafts Community.<br />

With over 100 artists and craftsmen, Gatlinburg’s Arts & Crafts<br />

Community is a living, breathing tribute to the history of<br />

Tennessee. The carvers, weavers, watercolor artists, casters, soap<br />

makers, potters, silversmiths and dozens of other artisans<br />

skillfully demonstrate their abilities before thousands of visitors.<br />

The community is located on an 8 mile loop road that’s designated<br />

a Tennessee Heritage Arts & Crafts Trail. The Arts & Crafts<br />

Community can be reached using the Yellow Trolley from<br />

downtown Gatlinburg.<br />

www.gatlinburgcrafts.com<br />

Never Paint Your Nails Again!<br />

No tools ! No heater ! Last two weeks !<br />

Contact me on Facebook:<br />

facebook.com/ccmassey.color<br />

My website:<br />

mycolorstreet.com/ccmassey<br />

Free Samples!<br />

Cheryl Massey<br />

Eastbend Automotive<br />

Oil Changes, Tires, Brakes, Tune-Ups and Friendly Service!<br />

(Next to 1885 East Parkway, at the corner of Highway 321 and Mills Park Road)<br />

103 Mills Park Road, Gatlinburg • (865) 325-8266<br />

Please Don’t Feed The Bears<br />

Duke Energy Final Phase of Mt. Sterling Solar Project<br />

Great <strong>Smoky</strong> <strong>Mountains</strong> National Park officials<br />

announced that Duke Energy removed utility<br />

poles and overhead powerline along a 3.5-mile<br />

utility corridor that extends from the park<br />

boundary at Mt. Sterling Road (Hwy NC284) to<br />

the Mt. Sterling Fire Lookout Tower began<br />

November 19 through November 30.<br />

For more information about the Mt. Sterling<br />

Sustainable Energy Project, please visit the<br />

National Park Service’s Planning, Environment,<br />

and Public Comment (PEPC) website and<br />

following the link titled “Mt. Sterling Sustainable<br />

Energy Project” at parkplanning.nps.gov/grsm.<br />

Two thousand, three hundred years ago, Alexander The Great<br />

was surveying his battlefield and drinking water from silver<br />

urns. He knew nothing about bacteria, but he knew that silver<br />

containers have a seemingly miraculous way of keeping water<br />

fresh.<br />

Silver has been used for thousands of years in different forms<br />

for its health benefits. Throughout the middle ages, the<br />

wealthy gave their children silver spoons to suck upon to stave<br />

off illnesses. People have known about the benefits of silver<br />

for so long that it is incorporated into legends.<br />

The new history of silver is a falsified history. Silver was once<br />

used extensively by all health care practitioners as an<br />

antibiotic and anti-viral. Nothing worked better then, and<br />

nothing does now.<br />

The F.D.A. began its crusade against silver products in the<br />

1930’s, because silver (as a natural substance) cannot be<br />

patented; but the organization’s antibiotic and vaccine<br />

industry partners were able to patent their wares.<br />

Under the Food and Drug Administration’s original name, The<br />

Bureau of Chemistry, its real mission was to legally protect the<br />

chemical industry by declaring toxic chemicals to be<br />

“generally recognized as safe”, and to eliminate the chemical<br />

industry’s competition through regulations.<br />

Silver medicine has been erased from the textbooks, and it is<br />

seldom given mention in medical literature. The official<br />

Pharmacopeia (physician’s desk reference book) listed dozens<br />

of medicinal silver compounds prior to the mid-1930’s; but<br />

thereafter, all mention of silver disappeared.<br />

Newer books report that it never really happened. Before the<br />

history was rewritten, silver was like the nuclear weapon of<br />

medicine. No human pathogen of any kind survived it. This<br />

was the gospel of medicine.<br />

Pure colloidal silver is still the most comprehensive and potent<br />

antibiotic and anti-viral known that is actually safe for human<br />

consumption, and it is absolutely safe for everyone in every<br />

condition. It is natural, has no side effects, and it was killing<br />

the worst viral diseases in the 1930’s, long before it became<br />

impossible to kill viruses with medicine.<br />

Study finds taking colloidal silver with antibiotics ‘killed 1000<br />

times more bacteria’ than antibiotics alone. Over the past two<br />

centuries, silver has been used by both allopathic and<br />

alternative medicine. In addition to being used for routine<br />

ailments, silver has been used effectively against some of the<br />

most notoriously hard to kill illnesses, including tuberculosis<br />

and syphilis.<br />

It has been used as an anti-bacterial agent that was added to<br />

bandages and disinfectant sprays. It has been embedded into<br />

clothing to prevent bacteria from producing foul odors from<br />

sweat, and it has been merged into cloth that is used in burn<br />

centers.<br />

<strong>Around</strong> <strong>Town</strong><br />

A Fed Bear is a Dead Bear<br />

The overhead powerline is no longer needed due<br />

to the installation of a microgrid solar and battery<br />

facility that Duke Energy installed in 2017 to<br />

provide electrical power to park radio equipment<br />

located at the Mt. Sterling Fire Lookout Tower.<br />

This radio equipment is a vital component of the<br />

park’s emergency communication system, which<br />

serves both frontcountry and backcountry areas of<br />

the park. The overhead line has been<br />

decommissioned and the existing maintained<br />

corridor will return to a natural state.<br />

Colloidal silver was erased from textbooks<br />

more on Colloidal Silver next month<br />

Attempts are still being made to lace hospital counter tops with<br />

silver, to prevent the growth of bacteria. Silver-lined<br />

containers are actively being used to disinfect water in third<br />

world countries.<br />

Silver is remarkable because it is an extremely powerful<br />

natural anti-bacterial and anti-viral agent, yet it does not<br />

impair overall health like antibiotics do. It kills viruses,<br />

bacteria and parasites in cases wherein the parasites live in a<br />

symbiotic relationship with a bacterial agent.<br />

This is surprisingly common, especially in the case of bloodborne<br />

parasites, such as those of U.S. bio-weapons like Lyme<br />

disease. Because of the way that silver kills with an electrical<br />

charge, no pathogen can be found or engineered to be immune<br />

to it. No life can develop an immunity to electricity.<br />

Since the late nineteenth century, colloidal silver has been the<br />

safest and most effective way to medicate with silver.<br />

Colloidal silver is manufactured by electrically combining<br />

silver with pure water. The colloidal manufacturing process<br />

uses no chemicals.<br />

While silver is now labeled as an alternative medicine, it was<br />

once used widely in hospitals as the premiere antiseptic and<br />

antibiotic. It is still used in hospital burn centers for its<br />

incredible ability to heal burns more rapidly than steroids. We<br />

were astounded when witnessing it eliminate a sunburn in the<br />

span of just an hour, and a burnt tongue within minutes.<br />

Removing silver from the market was one of the first actions of<br />

the Food and Drug Administration, when it changed its name<br />

in the 1930’s. It gradually changed its name from the Bureau<br />

of Chemistry to the more publicly palatable, Food and Drug<br />

Administration.<br />

In 1999, after a re-emergence of silver, the F.D.A. completely<br />

banned it in any form from being sold in over-the-counter<br />

health products, despite the fact that silver has safely been<br />

used as a medicine for millennia.<br />

The devastation of the polio epidemic was largely caused by<br />

how the Food and Drug Administration suppressed silver to<br />

promote its new antibiotic and vaccine industries. By<br />

removing silver from the lists of approved medicines, it<br />

effectively removed the only treatment that reliably kills<br />

polio, which in turn unleashed the full epidemic of polio. The<br />

F.D.A. later claimed a victory over polio in boasting that the<br />

new generation of vaccines had saved us.<br />

The agency cunningly waited until the epidemic was in its<br />

natural decline to release the vaccine, in order to ensure that<br />

people saw a connection between the vaccine’s release date<br />

and the disappearance of the disease. The public, and quite a<br />

few doctors were distracted away from the fact that silver<br />

medications were a safe treatment, which effectively kills<br />

polio quickly, as well as every other virus known.<br />

Continued to Page 12<br />

Smoking Bar<br />

s<br />

Beer To Go<br />

Pet Friendly Outside Deck and Pool Table<br />

Directions: Take Glades Road to its end.<br />

Turn left and go one mile. On the right.<br />

4133 Birds Creek Road • (865) 325-8384


Gatlinburg Trolley<br />

www.gatlinburgtrolley.org<br />

Great <strong>Smoky</strong> <strong>Mountains</strong> National Park<br />

<strong>Around</strong> <strong>Town</strong> Page 11<br />

<strong>Around</strong> <strong>Town</strong><br />

More Than 100 Locations Throughout The City To Board Our Trolleys -<br />

Anywhere You See The Street Trolley Sign<br />

NOVEMBER 16<br />

S M T W T F S<br />

DECEMBER 16<br />

S M T W T F S<br />

JANUARY 1 7<br />

S M T W T F S<br />

FEBRUARY 1 7<br />

S M T W T F S<br />

MARCH 1 7<br />

S M T W T F S<br />

APRIL 1 7<br />

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S<br />

MAY 1 7<br />

M T W T F S<br />

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AUGUST 1 7<br />

S M T W T F S<br />

SEPTEMBER 1 7<br />

S M T W T F S<br />

OCTOBER 1 7<br />

S M T W T F S<br />

Thank You to the following businesses for your support<br />

from Hidden Hills Animal Rescue<br />

Crystelle Creek Restaurant<br />

1654 East Parkway, Gatlinburg<br />

Foot Gear<br />

1004 Parkway, #301, Gatlinburg<br />

Ober Gatlinburg<br />

1001 Parkway, Gatlinburg<br />

Misty Mountain Soap<br />

601 Glades Road, (Morning Mist Village) Gatlinburg<br />

849 Glades Road, (Covered Bridge) Gatlinburg<br />

The Smiths<br />

680 Glades Road, #2, Gatlinburg<br />

Kountry Antics<br />

600 Glades Road, # 2, Gatlinburg<br />

Fowler’s Clay Work<br />

1402 E. Parkway, #10, Gatlinburg<br />

Jim England Restaurant Group<br />

Best Italian & Howards Steakhouse, Gatlinburg<br />

Gatlinburg Elks Lodge #1925<br />

968 Parkway #7, Gatlinburg<br />

Chef JDs LLC<br />

600 Glades Road #4, Gatlinburg<br />

American Sideshow<br />

373 Parkway, Gatlinburg<br />

Paul Murray Gallery<br />

1003 Glades Rd., Gatlinburg<br />

Holly & Willow’s Pet Barn<br />

170 Glades Rd., Gatlinburg<br />

Ship Pub<br />

170 Glades Rd., Gatlinburg<br />

Anakeesta<br />

576 Parkway, Gatlinburg<br />

<strong>Smoky</strong> <strong>Mountains</strong> Songwriters Festival<br />

P.O. Box 753, Gatlinburg<br />

<strong>Around</strong> <strong>Town</strong><br />

Published by:<br />

<strong>Smoky</strong> <strong>Mountains</strong> <strong>Around</strong> <strong>Town</strong><br />

<strong>Around</strong> <strong>Town</strong><br />

Publisher: John F. Pa<br />

Editor: Elizabeth Pa<br />

Associate Publishers:<br />

P. J. West<br />

Brook St. John<br />

Steve Moore<br />

Jim England<br />

Brian Papworth<br />

Jim Woods<br />

Photographers:<br />

Ken Wayne<br />

P.O. Box 368, Gatlinburg, Tennessee 37738<br />

Contribu ng Writers:<br />

Cynthia Reeves<br />

Chef JD<br />

Kathryn Sherrard<br />

Danny Lewis<br />

Ken Wayne<br />

A. Jann Peitso<br />

Jim Yonan<br />

Ben Fuchs<br />

Paul Murray<br />

Sandi Oliver<br />

Contact us: 865-255-3557<br />

smokyaroundtown@gmail.com<br />

www.smokymountainsaroundtown.com<br />

<strong>Smoky</strong> <strong>Mountains</strong> <strong>Around</strong> <strong>Town</strong> is published monthly by <strong>Smoky</strong> <strong>Mountains</strong><br />

<strong>Around</strong> <strong>Town</strong>. Reproduction of any material prepared by <strong>Smoky</strong> <strong>Mountains</strong><br />

<strong>Around</strong> <strong>Town</strong> and appearing within this publication is strictly prohibited<br />

without express written consent of the publisher. Publisher does not purport<br />

to authenticate and is not responsible for claims made by advertisers found<br />

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representatives. © 2015 - All rights reserved.


Neil’s Gallery<br />

Best Friend<br />

Located at the Covered Bridge in the Glades<br />

www.neilsgallery.com<br />

Local Artist ...<br />

Robert A. Tino<br />

Originals, Canvas, Paper Prints<br />

• Oil Paintings<br />

• Acrylics<br />

• Watercolors<br />

849 Glades Road, 2B6 • Gatlinburg<br />

Colloidal silver was erased from textbooks<br />

Continued from Page 10<br />

Prior to this entire smoke-and-mirrors routine, silver was recognized<br />

for doing what the establishment now claims is impossible. Had silver<br />

medicine not been stripped from the market, the polio epidemic would<br />

have never occurred.<br />

Today’s huge vaccine and antibiotic markets would have never come<br />

into being. Silver had to go. Just to inflate the dishonest vaccine<br />

marketing even more, the F.D.A. and the American Medical<br />

Association began promoting tonsillectomies for all children at the<br />

same time, while knowing that the tonsils are the only organ in the<br />

human body that produces polio antibodies.<br />

They needed polio to spread widely, in order to change the public’s<br />

unfavorable attitude toward vaccinations, which is exactly what<br />

happened.<br />

The Food and Drug Administration now admits that antibiotic drugs<br />

are useless for most of the conditions for which they have been<br />

prescribed throughout the last seven decades. The common cold, flu,<br />

and the most common type of pneumonia are all now believed to be<br />

caused by viruses, for which antibiotics are useless against.<br />

However, silver is effective against viruses, so untold people have<br />

died as a result of silver being replaced with antibiotics.<br />

Another suppression campaign against silver began around the time<br />

of the Second World War, when germ warfare agents were being<br />

increasingly studied as the new generation of warfare.<br />

Silver has the ability to neutralize almost every bio-weapon that has<br />

ever been created, because of how it attacks pathogens electrically.<br />

Silver will only be ineffective in cases wherein the bio-weapon is so<br />

toxic that it kills people too quickly for the silver to neutralize it, such<br />

as with ebola. Bio-weapons with that lethality are unlikely to be<br />

intentionally released, because they present a risk for all parties.<br />

Silver’s effectiveness against most bio-weapons is one of the primary<br />

reasons why silver has been suppressed and maligned so aggressively.<br />

There are groups within the U.S. Government that do not want anyone<br />

to be resistant to U.S. Military bio-weapons, so silver medications<br />

have been repressed throughout the world for the sake of a covert<br />

military weapons program that is forbidden by international laws.<br />

If silver medicine were still being distributed officially as the top tier<br />

of medicine, then the bio-weapons program would be rendered<br />

virtually impotent, because victims could simply use colloidal silver<br />

to recover from most germ warfare agents.<br />

Come in<br />

Enjoy FREE<br />

tasting<br />

of FUDGE or<br />

samplings of Chef JDs<br />

Award Winning<br />

Sauce & Marinade!<br />

The Covered Bridge, Glades Rd. Gatlinburg<br />

865-430-4029<br />

By Chef JD<br />

Are you enjoying all the festivities?<br />

Are you ready for Christmas? I know<br />

that I am! Well like it or not, here we<br />

are once again, the glorious season of<br />

Christmas.<br />

Especially this is the time of year we<br />

ought to be more thankful, giving, and<br />

loving. Yes, you read correctly... Every<br />

time you start feeling the pressure of<br />

the holidays, take a deep breath let it<br />

out slowly, while thinking of your<br />

favorite place, you favorite thing to do,<br />

or love one. Then start listing all the<br />

things that you are grateful for, like;<br />

being in the <strong>Smoky</strong>s, having a roof<br />

over your head and food in your<br />

stomach... or just plainly being alive!<br />

Speaking of being alive...how else<br />

would you be able to try out my tasty<br />

recipes?<br />

The following recipe can be used as a<br />

side, to stuff a turkey, pork chops or<br />

even chicken. Sometimes I just wish to<br />

have stuffing and gravy.<br />

Apple stuffing<br />

Ingredients:<br />

·1 large bag Stuffing, seasoned or**<br />

·1 stick Butter, melted<br />

·1 – ½ cup Celery, chopped<br />

·1 Onion, diced<br />

·3 cup Apple, peeled, seeded, and<br />

chopped<br />

·1 cup Raisins<br />

** 9 cups stale bread toasted & cubed,<br />

tsp thyme, ½ tsp sage, 1/8 pepper, 1/8<br />

salt. –faster the other way-<br />

Directions:<br />

Preheat oven 325°<br />

Empty the cavities out of a 16 – 18 lb<br />

turkey. (You may wish to empty the<br />

bag and neck into a sauce pot for your<br />

gravy). Mix together all the ingredients<br />

and stuff the turkey on both ends. Top<br />

your turkey with slices of butter,<br />

including the fold in the legs. Add<br />

about a 1/2 of water, or a tad more, to<br />

the bottom of your roasting pan. Cover<br />

Heartwood Galleries<br />

1450 E. Parkway<br />

Gatlinburg, TN 37738<br />

(865) 661-6207<br />

www.heartwoodgalleries.com<br />

Largest selection of sculptured<br />

wood artifacts in Galinburg<br />

with foil and back for 3 hours. Uncover<br />

and baste every few minutes until<br />

done. (180° for the turkey)<br />

Next I have a wonderful and easy<br />

recipe for Yorkshire Pudding -<br />

Popovers. I personally rather have<br />

popover any day over rolls, but that's<br />

me.<br />

Popovers<br />

Ingredients:<br />

·4 Eggs, room temperature or set cold<br />

eggs in a bowl of hot water for 10<br />

minutes.<br />

·3/4 teaspoon Salt<br />

·1 1/2 cup Milk<br />

·3 tablespoon Butter, melted<br />

·1 1/2 cup Flour<br />

Directions:<br />

Set your oven rack to one below the<br />

middle.<br />

Preheat oven to 450°<br />

Grease your cups well, including rims.<br />

Then add olive oil to each cup, about<br />

1/8 of an inch, set aside<br />

Whisk together well: eggs, salt & milk<br />

Add flour and whisk until all is blended<br />

well, without any large lumps<br />

Add melted butter, combine quickly<br />

and well<br />

Fill cups about 2/3's of the way<br />

**DO NOT open oven door while<br />

popovers are baking<br />

Bake, on the lower rack setting, for 20<br />

minutes<br />

Turn oven down to 350°, bake another<br />

20 minutes, until they are a nice deep<br />

golden brown<br />

The following recipe can be served as a<br />

side or a dessert. Either way, it's a<br />

crowd pleaser.<br />

Southern Sweet Potato Cobbler<br />

Ingredients:<br />

·2 1/2 cups Sweet Potatoes, about 3<br />

large sweet potatoes. Peel and slice<br />

them into about half inch slices.<br />

·1 Butter Stick<br />

·1 1/4 Flour, self-rising<br />

“Your Art is Where Our Heart Is”<br />

DIRECTIONS: In Gatlinburg turn onto Route 321 at traffic light #3.<br />

Go 3 miles. We are on the right.<br />

The Best Italian Bakery in Gatlinburg<br />

680 Glades Road Gatlinburg (865) 640-1222 crustandcrumbbakers.com<br />

Hello to all my cozy beautiful people!<br />

·1 cup Raw Sugar<br />

·1 cup Milk<br />

·1/2 teaspoon Salt<br />

Syrup:<br />

·3/4 cup each, Raw Sugar & Light<br />

Brown Sugar<br />

·1 teaspoon Cinnamon<br />

·1 1/2 cup Water, hot<br />

·1 teaspoon Vanilla<br />

Directions:<br />

Oven 350°<br />

Bring medium pan of water to a boil,<br />

add the sweet potatoes, boil for 12<br />

minutes.<br />

Combine the syrup ingredients, set<br />

aside.<br />

Combine sugars, flour, cinnamon, hot<br />

water and vanilla.<br />

Melt butter, pour into a 3-quart baking<br />

dish.<br />

In center of the butter, spoon the flour<br />

mixture, without stirring.<br />

Place the sweet potatoes on top of the<br />

mixture then pour syrup over the<br />

potatoes.<br />

Bake about 50 minutes, until the top of<br />

the cobbler is that beautiful golden<br />

brown.<br />

Serving suggestion: Add whip cream<br />

or ice cream<br />

Don't forget to come out and say hello<br />

at my store in the Arts & Crafts<br />

Community! I'm located at the<br />

Covered Bridge on Glades Road,<br />

sandwiched between Split Rail Eats<br />

(where they use my Apple Butter on<br />

their “Jacked Turkey Sandwich”) and<br />

The Jewelry Spot.<br />

Furthermore, if you missed me you can<br />

always order or reach me on my<br />

website: ChefJDs.com (no www.)<br />

Be safe out there in your travels!<br />

Merry Christmas and may your New<br />

Year be blessed!!!<br />

Chef JD<br />

ChefJDs.com

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