12.01.2019 Views

Smoky Mountains Around Town / December 2018

What To See And Where To Be In The Smokies!

What To See And Where To Be In The Smokies!

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Neil’s Gallery<br />

Best Friend<br />

Located at the Covered Bridge in the Glades<br />

www.neilsgallery.com<br />

Local Artist ...<br />

Robert A. Tino<br />

Originals, Canvas, Paper Prints<br />

• Oil Paintings<br />

• Acrylics<br />

• Watercolors<br />

849 Glades Road, 2B6 • Gatlinburg<br />

Colloidal silver was erased from textbooks<br />

Continued from Page 10<br />

Prior to this entire smoke-and-mirrors routine, silver was recognized<br />

for doing what the establishment now claims is impossible. Had silver<br />

medicine not been stripped from the market, the polio epidemic would<br />

have never occurred.<br />

Today’s huge vaccine and antibiotic markets would have never come<br />

into being. Silver had to go. Just to inflate the dishonest vaccine<br />

marketing even more, the F.D.A. and the American Medical<br />

Association began promoting tonsillectomies for all children at the<br />

same time, while knowing that the tonsils are the only organ in the<br />

human body that produces polio antibodies.<br />

They needed polio to spread widely, in order to change the public’s<br />

unfavorable attitude toward vaccinations, which is exactly what<br />

happened.<br />

The Food and Drug Administration now admits that antibiotic drugs<br />

are useless for most of the conditions for which they have been<br />

prescribed throughout the last seven decades. The common cold, flu,<br />

and the most common type of pneumonia are all now believed to be<br />

caused by viruses, for which antibiotics are useless against.<br />

However, silver is effective against viruses, so untold people have<br />

died as a result of silver being replaced with antibiotics.<br />

Another suppression campaign against silver began around the time<br />

of the Second World War, when germ warfare agents were being<br />

increasingly studied as the new generation of warfare.<br />

Silver has the ability to neutralize almost every bio-weapon that has<br />

ever been created, because of how it attacks pathogens electrically.<br />

Silver will only be ineffective in cases wherein the bio-weapon is so<br />

toxic that it kills people too quickly for the silver to neutralize it, such<br />

as with ebola. Bio-weapons with that lethality are unlikely to be<br />

intentionally released, because they present a risk for all parties.<br />

Silver’s effectiveness against most bio-weapons is one of the primary<br />

reasons why silver has been suppressed and maligned so aggressively.<br />

There are groups within the U.S. Government that do not want anyone<br />

to be resistant to U.S. Military bio-weapons, so silver medications<br />

have been repressed throughout the world for the sake of a covert<br />

military weapons program that is forbidden by international laws.<br />

If silver medicine were still being distributed officially as the top tier<br />

of medicine, then the bio-weapons program would be rendered<br />

virtually impotent, because victims could simply use colloidal silver<br />

to recover from most germ warfare agents.<br />

Come in<br />

Enjoy FREE<br />

tasting<br />

of FUDGE or<br />

samplings of Chef JDs<br />

Award Winning<br />

Sauce & Marinade!<br />

The Covered Bridge, Glades Rd. Gatlinburg<br />

865-430-4029<br />

By Chef JD<br />

Are you enjoying all the festivities?<br />

Are you ready for Christmas? I know<br />

that I am! Well like it or not, here we<br />

are once again, the glorious season of<br />

Christmas.<br />

Especially this is the time of year we<br />

ought to be more thankful, giving, and<br />

loving. Yes, you read correctly... Every<br />

time you start feeling the pressure of<br />

the holidays, take a deep breath let it<br />

out slowly, while thinking of your<br />

favorite place, you favorite thing to do,<br />

or love one. Then start listing all the<br />

things that you are grateful for, like;<br />

being in the <strong>Smoky</strong>s, having a roof<br />

over your head and food in your<br />

stomach... or just plainly being alive!<br />

Speaking of being alive...how else<br />

would you be able to try out my tasty<br />

recipes?<br />

The following recipe can be used as a<br />

side, to stuff a turkey, pork chops or<br />

even chicken. Sometimes I just wish to<br />

have stuffing and gravy.<br />

Apple stuffing<br />

Ingredients:<br />

·1 large bag Stuffing, seasoned or**<br />

·1 stick Butter, melted<br />

·1 – ½ cup Celery, chopped<br />

·1 Onion, diced<br />

·3 cup Apple, peeled, seeded, and<br />

chopped<br />

·1 cup Raisins<br />

** 9 cups stale bread toasted & cubed,<br />

tsp thyme, ½ tsp sage, 1/8 pepper, 1/8<br />

salt. –faster the other way-<br />

Directions:<br />

Preheat oven 325°<br />

Empty the cavities out of a 16 – 18 lb<br />

turkey. (You may wish to empty the<br />

bag and neck into a sauce pot for your<br />

gravy). Mix together all the ingredients<br />

and stuff the turkey on both ends. Top<br />

your turkey with slices of butter,<br />

including the fold in the legs. Add<br />

about a 1/2 of water, or a tad more, to<br />

the bottom of your roasting pan. Cover<br />

Heartwood Galleries<br />

1450 E. Parkway<br />

Gatlinburg, TN 37738<br />

(865) 661-6207<br />

www.heartwoodgalleries.com<br />

Largest selection of sculptured<br />

wood artifacts in Galinburg<br />

with foil and back for 3 hours. Uncover<br />

and baste every few minutes until<br />

done. (180° for the turkey)<br />

Next I have a wonderful and easy<br />

recipe for Yorkshire Pudding -<br />

Popovers. I personally rather have<br />

popover any day over rolls, but that's<br />

me.<br />

Popovers<br />

Ingredients:<br />

·4 Eggs, room temperature or set cold<br />

eggs in a bowl of hot water for 10<br />

minutes.<br />

·3/4 teaspoon Salt<br />

·1 1/2 cup Milk<br />

·3 tablespoon Butter, melted<br />

·1 1/2 cup Flour<br />

Directions:<br />

Set your oven rack to one below the<br />

middle.<br />

Preheat oven to 450°<br />

Grease your cups well, including rims.<br />

Then add olive oil to each cup, about<br />

1/8 of an inch, set aside<br />

Whisk together well: eggs, salt & milk<br />

Add flour and whisk until all is blended<br />

well, without any large lumps<br />

Add melted butter, combine quickly<br />

and well<br />

Fill cups about 2/3's of the way<br />

**DO NOT open oven door while<br />

popovers are baking<br />

Bake, on the lower rack setting, for 20<br />

minutes<br />

Turn oven down to 350°, bake another<br />

20 minutes, until they are a nice deep<br />

golden brown<br />

The following recipe can be served as a<br />

side or a dessert. Either way, it's a<br />

crowd pleaser.<br />

Southern Sweet Potato Cobbler<br />

Ingredients:<br />

·2 1/2 cups Sweet Potatoes, about 3<br />

large sweet potatoes. Peel and slice<br />

them into about half inch slices.<br />

·1 Butter Stick<br />

·1 1/4 Flour, self-rising<br />

“Your Art is Where Our Heart Is”<br />

DIRECTIONS: In Gatlinburg turn onto Route 321 at traffic light #3.<br />

Go 3 miles. We are on the right.<br />

The Best Italian Bakery in Gatlinburg<br />

680 Glades Road Gatlinburg (865) 640-1222 crustandcrumbbakers.com<br />

Hello to all my cozy beautiful people!<br />

·1 cup Raw Sugar<br />

·1 cup Milk<br />

·1/2 teaspoon Salt<br />

Syrup:<br />

·3/4 cup each, Raw Sugar & Light<br />

Brown Sugar<br />

·1 teaspoon Cinnamon<br />

·1 1/2 cup Water, hot<br />

·1 teaspoon Vanilla<br />

Directions:<br />

Oven 350°<br />

Bring medium pan of water to a boil,<br />

add the sweet potatoes, boil for 12<br />

minutes.<br />

Combine the syrup ingredients, set<br />

aside.<br />

Combine sugars, flour, cinnamon, hot<br />

water and vanilla.<br />

Melt butter, pour into a 3-quart baking<br />

dish.<br />

In center of the butter, spoon the flour<br />

mixture, without stirring.<br />

Place the sweet potatoes on top of the<br />

mixture then pour syrup over the<br />

potatoes.<br />

Bake about 50 minutes, until the top of<br />

the cobbler is that beautiful golden<br />

brown.<br />

Serving suggestion: Add whip cream<br />

or ice cream<br />

Don't forget to come out and say hello<br />

at my store in the Arts & Crafts<br />

Community! I'm located at the<br />

Covered Bridge on Glades Road,<br />

sandwiched between Split Rail Eats<br />

(where they use my Apple Butter on<br />

their “Jacked Turkey Sandwich”) and<br />

The Jewelry Spot.<br />

Furthermore, if you missed me you can<br />

always order or reach me on my<br />

website: ChefJDs.com (no www.)<br />

Be safe out there in your travels!<br />

Merry Christmas and may your New<br />

Year be blessed!!!<br />

Chef JD<br />

ChefJDs.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!