LIGHT! 003 | Photonics revolutionise the food industry

PROCESSING AND SAFETY
EXPERTS
Manufactures light sources and sensors with detection across the whole
spectrum, including imagery. Their devices are able to determine aspects
such as humidity, sugar, acidity level, Brix (parameter indicating
the quality of fruit).
They also make matrices to scan a certain product, as well as electronics,
so they can provide a camera to determine damage on fruit, for example,
at very competitive prices.
Furthermore, they have mini-spectrometers to separate grains or rice
from stones or foreign products, as well as detectors for absorptions and
colour analysis, and sources and cameras for X-rays.
1 2 3 4 5 6 7 8 9 S
bcbMonitor® thermographic solutions. Producer family that integrates
multiple combinations of thermographic sensors, image management
software and additional elements in a single platform to build a complete
solution for continuous or in-line monitoring of critical equipment and
processes.
Baking and cooking checks:
- Alarms for over or under cooking
- Uniformity of temperature along a conveyor
- Blockage detection
- Accounting for production
- Fill level check
- Thermocompression of packaging
- Heat sealing check
1 2 3 4 5 6 7 8 9 S
Continuous inspection of machines and elements:
- Thermal distribution in ovens
- Burner check
- Continuous monitoring of critical equipment
- Energy saving
Hyperspectral imaging technology for inspection of the quality of fishery
products, under the Spectrafish project
Injection moulding:
- Continuous monitoring
- Control of polymer supply
- Temperature profile
- Heating jacket regulation
- Polymer outlet temperature
- Continual cast analysis
- Hot spots in laminates
- Burner temperature measurement
1 2 3 4 5 6 7 8 9 S
LIGHT! by secpho 33