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February Newsletter

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BUSINESS<br />

BUSINESSspotlight<br />

OCEAN PRIME<br />

Belleview Promenade Center, 8000 East Belleview Avenue, Suite C10<br />

www.ocean-prime.com/locations-menus/denver-tech-center<br />

303-552-3000 • Lunch: Monday-Friday; Lounge and Dinner: Daily<br />

The city of Greenwood Village welcomes Ocean Prime, an<br />

award-winning modern American restaurant and lounge, to<br />

the Belleview Promenade. Ocean Prime opened its doors at<br />

their newest location on November 20, 2018. This impressive<br />

restaurant brings an exciting new place to dine, socialize, talk<br />

business and celebrate in Greenwood Village.<br />

The new Greenwood Village location capitalizes on the<br />

continued growth and ever-changing developments of the<br />

Denver Tech Center (DTC) area. Ocean Prime took notice<br />

and chose this location in the center of the DTC. During the<br />

grand opening, Aaron Wesley, General Manager of Ocean<br />

Prime DTC, commented, “We’re very happy to be part of<br />

this growth and to deliver our genuine hospitality to<br />

southeast Denver.”<br />

Ocean Prime’s DTC location consists of 12,301 square feet,<br />

which includes restaurant, bar and patio areas along with<br />

four private dining rooms that can accommodate up to 60<br />

guests. The designer of the restaurant is Mark Knauer of<br />

Knauer, Inc. His design is based around Colorado culture,<br />

nature, and the mountains, giving Ocean Prime a captivating<br />

ambiance and a stunning decor. This modern design, along<br />

with their genuine hospitality, give patrons a phenomenal<br />

dining experience. Ocean Prime believes their heartfelt<br />

hospitality is the key to the consistently exceptional service<br />

you can expect.<br />

Ocean Prime is part of Cameron Mitchell Restaurants<br />

(CMR). CMR is known for developing new dining concepts<br />

with specialized cuisine and genuine hospitality and follows<br />

the philosophy of “The answer is yes. What is the question?”<br />

This philosophy has developed into 32 award-winning<br />

restaurants under 15 different brands, including Ocean<br />

Prime.<br />

The Ocean Prime DTC location is a full-service restaurant<br />

offering an impressive menu of seafood and prime cuts of<br />

steak. Their seafood selection includes a variety of sushi rolls<br />

featuring their Prime Roll of Tempura Shrimp, Cream<br />

Cheese, Scallion and Beef Carpaccio. Ocean Prime also offers<br />

a Raw Bar which includes oysters, shrimp cocktail and their<br />

special “Smoking” Shellfish Tower. Their fish selection<br />

includes Halibut, Florida Grouper, King Crab Legs and<br />

Colorado Bass. In addition to seafood, Ocean Prime<br />

specializes in their steaks, offering everything from a 6-ounce<br />

filet mignon to a 16-ounce Kansas City Strip and a 16-ounce<br />

Ribeye.<br />

Ocean Prime also boasts a full bar offering many signature<br />

cocktails and spirits. Some of their featured cocktails include<br />

the Elderflower Elyx, the Black Orchid and Berries &<br />

Bubbles. Ocean Prime also boasts a Wine Spectator-honored<br />

wine list consisting of a large selection of wine types and<br />

choices. Ocean Prime also offers after dinner drinks that<br />

include Prime Scotches, Highland Malts, Island Malts,<br />

Blends and American Whiskies.<br />

Ocean Prime is located in the Belleview Promenade Center at<br />

8000 East Belleview Avenue, Suite C10 in Greenwood<br />

Village. Ocean Prime is open for lunch Monday through<br />

Friday from 11:30 a.m. to 4 p.m. and for dinner Monday<br />

through Thursday from 4 p.m. until 10 p.m., Friday and<br />

Saturday until 11 p.m. and Sunday until 9 p.m. Their lounge<br />

area is open from 4 p.m. to close daily. Business casual attire<br />

is required. To make a reservation or for more information<br />

please contact Ocean Prime DTC at 303-552-3000 or visit<br />

their website at https://www.ocean-prime.com/locationsmenus/denver-tech-center.<br />

GV<br />

PG. 14 GV NEWSLETTER | FEBRUARY 2019

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