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Hill. sion for cooking.<br />
Mon, Tues, Wed 10am-6pm<br />
Join<br />
Nurkin<br />
us<br />
then<br />
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started<br />
Wine<br />
a<br />
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Brown at Brown Fine learning Art Johnny<br />
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from<br />
and<br />
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wind tasting available. Get yourself<br />
NC. the<br />
geared<br />
Chefs,”<br />
up<br />
says<br />
for Valentine’s<br />
Karen. “Back<br />
Day<br />
then,<br />
and spread a little love Dinner and a little cheer<br />
Seven Page as you<br />
women 12 sip, samples, stroll and shop your<br />
www.StateWideRoofingandMore.com<br />
were Lakes the News bakers, the grunts Thursdays<br />
way through<br />
– Saturdays<br />
the Village. February 5-9pm June Edition Seven Lakes Page News 5<br />
Nurkin founded Tickets The are Mural non-refundable. Shop in 2004. Rain Since<br />
in the kitchen. We had to excel at By:<br />
or<br />
Kathy<br />
Shine,<br />
Mason<br />
we drink wine!<br />
Filly and Colts<br />
then he has created hundreds of murals and<br />
illustrations.<br />
drinks, enjoy a family meal or wine<br />
and dine out-of-town guests around<br />
the ‘Pines. Deciding where to go can<br />
be overwhelming!<br />
As the wait-to-be-seated lines become<br />
longer with the approaching<br />
Great Food You Can’t Get At McDonalds<br />
In The U.S.<br />
summer crowds, now is the perfect<br />
time to venture away from the circles<br />
First of all, you’re going to have to<br />
for a new and extraordinary dining<br />
travel to Japan if you want to take a<br />
adventure. Filly & Colt’s restaurant,<br />
big bite of filet o’ SHRIMP.<br />
located minutes outside Pinehurst<br />
on 15-501 N, promises to exceed<br />
In India, you can get your hands on a<br />
your expectations for delicious<br />
Veg McMuffin for breakfast.<br />
cuisine, delightful ambiance and<br />
excellent service.<br />
In Russia, they have a delightfully<br />
delicious shrimp wrap.<br />
Continued From Front Page<br />
our craft, and theirs, to move up the<br />
ranks,” she says.<br />
And move up, she did. Culinary<br />
production is a demanding, time and<br />
labor-intense career. Karen traveled<br />
bruschetta appetizer with a fancy<br />
all over the country working for Executive<br />
Chefs. “If a Chef liked you, they<br />
side of olive oil.<br />
would ask you to go with them to<br />
their next venture,” tells Karen. Her<br />
dedication and expertise eventually<br />
led her to the Sandhills area.<br />
Filly & Colt’s dining menu is varied,<br />
with traditional offerings: shrimp<br />
and grits or hand cut rib eye, seasonal<br />
vegetables, and daily/evening<br />
If you want a taste of a McToast,<br />
you’ll<br />
features,<br />
have<br />
such<br />
to find<br />
as calabash<br />
your way to<br />
seafood<br />
Germany.<br />
platter or fried fi sh sandwich. Entrées,<br />
sides and salads – real food<br />
cooked fresh to perfection.<br />
“It makes my heart happy that<br />
people feel good about their dining<br />
experience.”<br />
shrimp AND curly fries.<br />
In Turkey, they have mozzarella<br />
sticks as a side.<br />
In Australia (where they call Mcdonald’s<br />
“Maccas,” FYI) and Canada,<br />
you can get a big heapin’ of gravy<br />
over your fries. Also, you can get a<br />
cheese and tomato toastie.<br />
In Sweden, you can order a McVegan!<br />
In the U.K., you can get a New York<br />
Stack (which ironically you can’t get<br />
in a New York McDonald’s.). And you<br />
can pair it with these scrumptious<br />
Monterey jack cheese melts.<br />
In Thailand, you can get savory<br />
chicken porridge for breakfast. Or, if<br />
you’d like, you can absolutely order a<br />
serving of also fish and rice.<br />
You can get a Greek Mac in Greece,<br />
because OF COURSE YOU CAN.<br />
In Mexico, you can grab yourself a<br />
McMuffin a la Mexicana, which has a<br />
scrumptious Mexican omelet, bacon,<br />
cheese, and refried beans.<br />
In Norway, you can order a side of<br />
SWEET POTATO FRIES.<br />
While in Singapore, you can order<br />
a salmon burger, or you can grab a<br />
side of Seaweed Shaker fries.<br />
And Away in from China, the you bustling can find sounds grilled of<br />
chicken busy roadways, twisty pasta. Filly & Colt’s restaurant<br />
is nestled amongst the lush and<br />
You’ll tranquil have greens to make of World your Class way to Little<br />
Spain River Golf if you and want Resort. to devour Owned a chocolate<br />
operated croissant. by Karen They and also John have Little-<br />
this<br />
and<br />
fi eld, Filly & Colt’s provides all manners<br />
of dining including a full-service<br />
bar, seasonally focused restaurant,<br />
and serene patio seating.<br />
For Karen, that means focusing on<br />
the details that make a difference.<br />
In Such Austria, as making they have Grandma’s Gouda traditional<br />
which recipe they for call a family “five pieces event of or<br />
Thaler,<br />
cheese surprising happiness,” the Bride and Groom I believe by<br />
them. having They hometown also have beer sides brought of fried in for<br />
a Destination Wedding. It’s about<br />
going above and beyond to make<br />
memory of a lifetime.<br />
Supporting the Sandhills since 1981<br />
In the Philippines, you can eat chicken<br />
with a McSpaghetti<br />
With banquet seating available<br />
for up to 250 people, Filly & Colt’s<br />
provides all day wedding catering –<br />
complete with a Bride’s Room and<br />
much-appreciated Kid’s Zone -- rehearsal<br />
dinners, Sunday brunch, on<br />
site ceremonies and condominium<br />
rentals, corporate meetings and parties<br />
– all offered in either a formal or<br />
casual setting. The restaurant also<br />
boasts a beautiful farm table that<br />
seats 14 people -- situated to allow<br />
close fellowship amongst the diners<br />
without missing out on the picturesque<br />
surroundings.<br />
Chef Karen brings over 30 years of<br />
restaurant experience with her to<br />
Filly & Colt’s. She got her start in<br />
Charlotte, apprenticing as a Pastry<br />
Chef under German and Austrian<br />
Chefs and mentors who helped<br />
shape her strong work ethic and passion<br />
for cooking.<br />
“It was all osmosis learning from<br />
the Chefs,” says Karen. “Back then,<br />
women were the bakers, the grunts<br />
in the kitchen. We had to excel at<br />
“I absolutely love what I do,” says<br />
Karen, “ensuring the Bride has a picture-perfect<br />
day, knowing the guests<br />
were well served, giving families moments<br />
worth remembering, makes<br />
all the effort worth it.”<br />
And worth it is to explore an eatery<br />
down the road a bit. Filly & Colt’s at<br />
Little River. An exceptional dining<br />
experience.<br />
500 Little River Farm Blvd, Carthage<br />
(910) 692-4411<br />
FillyandColts.com<br />
Sunday 9am – 6pm.<br />
Breakfast/Brunch/Lunch.<br />
Mon, Tues, Wed 10am-6pm<br />
Breakfast/Lunch<br />
Dinner<br />
Thursdays – Saturdays 5-9pm<br />
By: Kathy Mason<br />
(910) 466-9140<br />
Edward Hill Wealth Management LLC is pleased<br />
to announce our new office located at<br />
1148 Seven Lakes Dr<br />
I welcome you to stop by our office.<br />
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Fiduciary: legally act on the best interest of the client<br />
Retirement: IRA, 401K, Social Security<br />
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Education Planning: 529<br />
hillwealthmanagement.com<br />
Securities offered through LPL Financial Member FINRA/SIPC
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