KUDOS April 2019 Travel Issue
Travel Issue 2019
Travel Issue 2019
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“WHEN I GET UP IN THE MORNING, I WONDER WHAT I CAN DO BETTER,”<br />
CHEF ALLESINA CONFIDES<br />
Mediterranean Chicken - yogurt-based marinade with house spices,<br />
served over white rice and vegetables with curry sauce<br />
Four Seasons Pizza - fresh tomato sauce, mozzarella, grilled eggplant,<br />
mushrooms and artichokes<br />
Charcuterie - hand-crafted Allesina salami, bresaola,<br />
prosciutto di Parma, mortadella and giardiniera<br />
38 <strong>KUDOS</strong> Newport Beach | <strong>April</strong> <strong>2019</strong>
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