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Rose<br />
Rosé has a long and diverse history and is<br />
enjoying a resurgence as a versatile aperitif<br />
and food wine. Driven by the winemaking of<br />
Provence there has been a shift away from<br />
sweeter wines and back to the classic dry<br />
and savoury styles.<br />
Pinot Noir<br />
No other grape elicits such emotion or<br />
devout worship among its enthusiasts.<br />
Perhaps Pinot Noir owes its devoted<br />
following to the fact that it is such a<br />
difficult grape to cultivate and,<br />
therefore, finding a good bottle of Pinot<br />
Noir is such a rare and notable event.<br />
Days of Rosé<br />
T’Gallant Cape Schank Rosé<br />
Squealing Pig Marlborough Rosé<br />
T’Gallant Cape<br />
Schanck Pinot Noir<br />
Stonier<br />
Pinot Noir<br />
Red Blends<br />
Shiraz<br />
Blended wines allow winemakers to<br />
combine and complement favourable<br />
qualities from several different grape<br />
varieties to produce a wine that is<br />
approachable and well balanced. The<br />
more popular styles will usually be either<br />
Shiraz or Cabernet dominant,<br />
but definitely not limited to these two<br />
classic varietals.<br />
n tap<br />
Vasse Felix<br />
Classic Red<br />
The Northern Rhône Valley remains the spiritual<br />
home of Shiraz, but in Australia it is the number<br />
one red varietal, the number one exported varietal,<br />
and the number one grown varietal. In recent<br />
years, there has been a shift towards cooler<br />
climate expressions, paired with more balance in<br />
oak use, lower alcohol levels and higher acidity.<br />
Saltram 1859 Shiraz<br />
St Hallett Garden of Eden Shiraz<br />
Yalumba Barossa Shiraz<br />
100PROOF by LIQUID SPECIALTY BEVERAGES 19
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