Richardsons 1st Edition Brochure

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PANTRY PRESERVED & DRIED FRUITS preserved Fruits Baby Apples In Syrup 425ml Unit €3.60 CANAPPB425 Baby Pears With Stalk 425ml Unit €2.97 CANBABP425 Canned Pineapple 800g Case 12 €24.40 CANP012 Canned Pineapple Chunks 3kg Case 6 €32.50 CANPIN03 Caned Grapefruit Segments 3kg Case 6 €29.90 CANGR03 Canned Mandarin Segments 2.5kg Case 6 €24.45 CANMAN03 Canned Fruit Cocktail 2.6kg Case 6 €29.90 CANFRU06 Canned Apricot Halves 2.65kg Case 6 €32.00 CANAPRI006 Canned Black Cherries 830g Case 6 €26.20 CANCHER01 Canned Peach Slices 2.6kg Case 6 €22.50 CANPEA06 Canned Pear Halves 2.6kg Case 6 €32.95 CANPEAR06 Canned Plum 1.6kg Unit €9.48 CANPL001 Dried Fruits Prunes In Syrup 2.7kg Unit €7.90 CANPRU001 Banana Chips Dried 1kg Unit €5.90 DBANCHIP01 Dried Sliced Cranberries 1kg Unit €9.85 DBCRAN01 Dried Gogi Berries 1kg Unit €14.30 DBGOGG01 112 Product, price and availability are subject to market price fluctuations and seasonality.
PANTRY OILS, WINE VINEGAR & DRESSINGS OILS Extra Virgin Olive Oil Can 5ltr Unit €23.80 OLIV105 Sunflower Oil 5ltr Unit €9.45 OILVSF05 Pomace Oil 5ltr Unit €11.88 OILP05 Vegetable Oil Drum 20ltr Unit €25.90 OIL001 Rapeseed Oil 20ltr Unit €28.80 OIL002 FLAVOURED OILS Hazelnut Oil 500ml Unit €9.29 OILH50 Lemon Zest Oil 250ml Unit €8.80 OILLEM250 Lobster Oil 250ml Unit €18.88 OILLOB250 Sesame Oil 1ltr Unit €11.80 OILSES01 Smoked Oil 500ml Unit €12.85 OILSM50 White Truffle Oil 250ml Unit €9.88 OILTR250 Wine Vinegar & Dressings Red Cooking Wine 5ltr Unit €9.50 WINE005 White Cooking Wine 5ltr Unit €9.50 WINE105 Moscatel Vinegar 2ltr Unit €14.28 VING002 Balsamic Vinegar 2ltr Unit €7.70 VING001 Cider Vinegar 500ml Unit €4.40 VINCID75 Chef Vinegar 5ltr Unit €5.80 VINCHEF05 Gourmet Cooking Port 3ltr Unit €21.60 PORT02 Cooking Brandy 3ltr Unit €19.80 BRANDY001 Product, price and availability are subject to market price fluctuations and seasonality. 113
Page 1:
FIRST EDITION
Page 4 and 5:
CONTENT VEGETABLES 07 Vegetables 7
Page 6 and 7:
Our Certified Food Safety Standards
Page 8 and 9:
6
Page 10 and 11:
VEGETABLES POTATOES POTATOES Premiu
Page 12 and 13:
IRISH SEASONALITY CHART POTATOES JA
Page 14 and 15:
VEGETABLES PREPARED POTATOES & PAR
Page 16 and 17:
VEGETABLES PREPARED VEGETABLES When
Page 18 and 19:
VEGETABLES PREPARED VEGETABLE MIXES
Page 20 and 21:
VEGETABLES ROOT VEGETABLES ROOT VEG
Page 22 and 23:
VEGETABLES CUCURBITS, LEGUMES & ALL
Page 24 and 25:
VEGETABLES IRISH MUSHROOMS IRISH MU
Page 26 and 27:
VEGETABLES SPECIALITY MUSHROOMS SPE
Page 28 and 29:
IRISH SEASONALITY CHART BEST IN SEA
Page 30 and 31:
VEGETABLES TOMATOES TOMATOES Red Ne
Page 32 and 33:
LETTUCE & SALADS HORIZON FARM Horiz
Page 34 and 35:
LETTUCE & SALADS WASHED LEAVES, BAB
Page 36 and 37:
LETTUCE & SALADS McCORMACK FAMILY F
Page 38 and 39:
LETTUCE & SALADS MATT ROONEY FARMS
Page 40 and 41:
FRESH HERBS & CRESSES FRESH HERBS f
Page 42 and 43:
FRESH HERBS & CRESSES TENDER LEAF &
Page 44 and 45:
FRESH HERBS & CRESSES GROWING PETIT
Page 46 and 47:
FRESH HERBS & CRESSES INSPIRED SPEC
Page 48 and 49:
FRESH HERBS & CRESSES MICRO GREENS
Page 50 and 51:
FRUIT ORCHARD FRUITS ORCHARD FRUIT
Page 52 and 53:
FRUIT BERRIES berries Berries We fi
Page 54 and 55:
FRUIT CITRUS & STONE FRUIT CITRUS F
Page 56 and 57:
FRUIT MELONS & ASSORTED FRUIT melon
Page 58 and 59:
Wellness at Work At Richardsons, we
Page 60 and 61:
IRISH SEASONALITY CHART FRUIT JAN F
Page 62 and 63:
HARVEST SELECT IRISH BABY VEGETABLE
Page 64 and 65: HARVEST SELECT BABY VEGETABLES BABY
Page 66 and 67: HARVEST SELECT SPECIALITY PRODUCE s
Page 68 and 69: HARVEST SELECT SPECIALITY FRUIT SPE
Page 70 and 71: 68
Page 72 and 73: CHEESE, DAIRY & EGGS CATERING CHEES
Page 74 and 75: CHEESE, DAIRY & EGGS ARTISAN & CONT
Page 76 and 77: CHEESE, DAIRY & EGGS MILK Milk MSG
Page 78 and 79: CHEESE, DAIRY & EGGS BUTTER & MARGA
Page 80 and 81: CHEESE, DAIRY & EGGS TIPPERARY YOGU
Page 82 and 83: CHEESE, DAIRY & EGGS EGGS Richardso
Page 84 and 85: SELECTED MEATS & DELICATESSEN CROWE
Page 86 and 87: SELECTED MEATS & DELICATESSEN CALLA
Page 88 and 89: SELECTED MEATS & DELICATESSEN MCCAU
Page 90 and 91: SELECTED MEATS & DELICATESSEN CHARC
Page 92 and 93: SELECTED MEATS & DELICATESSEN WRAPS
Page 94 and 95: SELECTED MEATS & DELICATESSEN XXXXX
Page 96 and 97: BAKERY & INGREDIENTS CHOCOLATE & CH
Page 98 and 99: BAKERY & INGREDIENTS PIDY RANGE Can
Page 100 and 101: BAKERY & INGREDIENTS PIDY RANGE SWE
Page 102 and 103: BAKERY & INGREDIENTS BAKING INGREDI
Page 104 and 105: BAKERY & INGREDIENTS FLOUR FLOUR Pl
Page 106 and 107: BAKERY & INGREDIENTS XXXXXX 104 Pro
Page 108 and 109: PANTRY NUTS RANGE NUTS RANGE Hazeln
Page 110 and 111: PANTRY SEEDS, GRAINS & PULSES AND P
Page 112 and 113: PANTRY PRESERVED VEGETABLES Preserv
Page 116 and 117: PANTRY BREAD CRUMBS, MUSTARD & PEST
Page 118 and 119: PANTRY TABLE & CARVERY SAUCES Table
Page 120 and 121: PANTRY BLENDERS SACHETS, BOUILLON &
Page 122 and 123: PANTRY SALT, PEPPER & DRIED HERBS S
Page 124 and 125: PANTRY POWDERS, SAUCES & RELISHES P
Page 126 and 127: PANTRY GLAZE, SYRUPS, JAM & HONEY G
Page 128 and 129: PANTRY ATTYFLIN JUICES attyflin Jui
Page 130 and 131: PANTRY FRESH JUICES Paul Walshe fou
Page 133 and 134: KITCHEN SOLUTIONS At Richardsons, w
Page 135 and 136: KITCHEN SOLUTIONS KITCHEN ESSENTIAL
Page 141 and 142: KITCHEN SOLUTIONS JANITORIAL SOLUTI
Page 143 and 144: KITCHEN SOLUTIONS JANITORIAL SOLUTI
Page 145 and 146: KITCHEN SOLUTIONS REFUSE SACKS & TO
Page 147 and 148: KITCHEN SOLUTIONS CHEF UNIFORMS Che
Page 149 and 150: CONTENT VEGETABLES 07 Vegetables 7
Page 152: Richardsons Unit 2D, Eastway Busine
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