Richardsons 1st Edition Brochure

More documents

Recommendations

Info

IRISH SEASONALITY CHART POTATOES JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC ROOSTER KERR'S PINK QUEENS GOLDEN WONDER MARIS PIPER RECORD BEST IN SEASON COMING INTO SEASON 10 Fresh Produce Lines are Subject to Seasonal Availability
VEGETABLES PREPARED POTATOES PREPARED POTATOES 12:30 12:30 12:30 Washed and Peeled Rooster Potatoes 9kg, 5kg, 2kg XPPOWX09 Semi Peeled Baby Potatoes 5kg PBAB005 Fully Peeled Baby Potatoes 5kg PBABY05 Hand Peeled Baby Potatoes 5kg PREPBAB03 12:30 12:30 12:30 12:30 Hand Peeled Half Cut Roasting Potatoes 5kg PREPPOTR01 Potato Fondant 60mm x 40mm Unit PPFON02 Potato Fondant 40mm x 60mm Unit PPFON03 Potato Fondant 50mm x 35mm Unit PPFON05 12:30 12:30 12:30 Potato Fondant Heart Shaped Unit PPFON60 Potato Fondant Shamrock Shaped Unit PPOFON62 Chateau Potatoes 1kg PPOTCH Creamy Gratan Potatoes 2kg GRATPOT02 12:30 12:30 12:30 12:30 Diced Potato 5kg, 2kg PPODI01 Grated Potato 5kg, 2kg PPOG05 Sliced Potato 5kg, 2kg PPOSL02 Peeled Piper Potatoes 10kg PPOT10 Fresh Produce Lines are Subject to Seasonal Availability 11
Page 1: FIRST EDITION
Page 4 and 5: CONTENT VEGETABLES 07 Vegetables 7
Page 6 and 7: Our Certified Food Safety Standards
Page 8 and 9: 6
Page 10 and 11: VEGETABLES POTATOES POTATOES Premiu
Page 14 and 15: VEGETABLES PREPARED POTATOES & PAR
Page 16 and 17: VEGETABLES PREPARED VEGETABLES When
Page 18 and 19: VEGETABLES PREPARED VEGETABLE MIXES
Page 20 and 21: VEGETABLES ROOT VEGETABLES ROOT VEG
Page 22 and 23: VEGETABLES CUCURBITS, LEGUMES & ALL
Page 24 and 25: VEGETABLES IRISH MUSHROOMS IRISH MU
Page 26 and 27: VEGETABLES SPECIALITY MUSHROOMS SPE
Page 28 and 29: IRISH SEASONALITY CHART BEST IN SEA
Page 30 and 31: VEGETABLES TOMATOES TOMATOES Red Ne
Page 32 and 33: LETTUCE & SALADS HORIZON FARM Horiz
Page 34 and 35: LETTUCE & SALADS WASHED LEAVES, BAB
Page 36 and 37: LETTUCE & SALADS McCORMACK FAMILY F
Page 38 and 39: LETTUCE & SALADS MATT ROONEY FARMS
Page 40 and 41: FRESH HERBS & CRESSES FRESH HERBS f
Page 42 and 43: FRESH HERBS & CRESSES TENDER LEAF &
Page 44 and 45: FRESH HERBS & CRESSES GROWING PETIT
Page 46 and 47: FRESH HERBS & CRESSES INSPIRED SPEC
Page 48 and 49: FRESH HERBS & CRESSES MICRO GREENS
Page 50 and 51: FRUIT ORCHARD FRUITS ORCHARD FRUIT
Page 52 and 53: FRUIT BERRIES berries Berries We fi
Page 54 and 55: FRUIT CITRUS & STONE FRUIT CITRUS F
Page 56 and 57: FRUIT MELONS & ASSORTED FRUIT melon
Page 58 and 59: Wellness at Work At Richardsons, we
Page 60 and 61: IRISH SEASONALITY CHART FRUIT JAN F
Page 62 and 63:
HARVEST SELECT IRISH BABY VEGETABLE
Page 64 and 65:
HARVEST SELECT BABY VEGETABLES BABY
Page 66 and 67:
HARVEST SELECT SPECIALITY PRODUCE s
Page 68 and 69:
HARVEST SELECT SPECIALITY FRUIT SPE
Page 70 and 71:
68
Page 72 and 73:
CHEESE, DAIRY & EGGS CATERING CHEES
Page 74 and 75:
CHEESE, DAIRY & EGGS ARTISAN & CONT
Page 76 and 77:
CHEESE, DAIRY & EGGS MILK Milk MSG
Page 78 and 79:
CHEESE, DAIRY & EGGS BUTTER & MARGA
Page 80 and 81:
CHEESE, DAIRY & EGGS TIPPERARY YOGU
Page 82 and 83:
CHEESE, DAIRY & EGGS EGGS Richardso
Page 84 and 85:
SELECTED MEATS & DELICATESSEN CROWE
Page 86 and 87:
SELECTED MEATS & DELICATESSEN CALLA
Page 88 and 89:
SELECTED MEATS & DELICATESSEN MCCAU
Page 90 and 91:
SELECTED MEATS & DELICATESSEN CHARC
Page 92 and 93:
SELECTED MEATS & DELICATESSEN WRAPS
Page 94 and 95:
SELECTED MEATS & DELICATESSEN XXXXX
Page 96 and 97:
BAKERY & INGREDIENTS CHOCOLATE & CH
Page 98 and 99:
BAKERY & INGREDIENTS PIDY RANGE Can
Page 100 and 101:
BAKERY & INGREDIENTS PIDY RANGE SWE
Page 102 and 103:
BAKERY & INGREDIENTS BAKING INGREDI
Page 104 and 105:
BAKERY & INGREDIENTS FLOUR FLOUR Pl
Page 106 and 107:
BAKERY & INGREDIENTS XXXXXX 104 Pro
Page 108 and 109:
PANTRY NUTS RANGE NUTS RANGE Hazeln
Page 110 and 111:
PANTRY SEEDS, GRAINS & PULSES AND P
Page 112 and 113:
PANTRY PRESERVED VEGETABLES Preserv
Page 114 and 115:
PANTRY PRESERVED & DRIED FRUITS pre
Page 116 and 117:
PANTRY BREAD CRUMBS, MUSTARD & PEST
Page 118 and 119:
PANTRY TABLE & CARVERY SAUCES Table
Page 120 and 121:
PANTRY BLENDERS SACHETS, BOUILLON &
Page 122 and 123:
PANTRY SALT, PEPPER & DRIED HERBS S
Page 124 and 125:
PANTRY POWDERS, SAUCES & RELISHES P
Page 126 and 127:
PANTRY GLAZE, SYRUPS, JAM & HONEY G
Page 128 and 129:
PANTRY ATTYFLIN JUICES attyflin Jui
Page 130 and 131:
PANTRY FRESH JUICES Paul Walshe fou
Page 133 and 134:
KITCHEN SOLUTIONS At Richardsons, w
Page 135 and 136:
KITCHEN SOLUTIONS KITCHEN ESSENTIAL
Page 137 and 138:
Page 139 and 140:
Page 141 and 142:
KITCHEN SOLUTIONS JANITORIAL SOLUTI
Page 143 and 144:
KITCHEN SOLUTIONS JANITORIAL SOLUTI
Page 145 and 146:
KITCHEN SOLUTIONS REFUSE SACKS & TO
Page 147 and 148:
KITCHEN SOLUTIONS CHEF UNIFORMS Che
Page 149 and 150:
CONTENT VEGETABLES 07 Vegetables 7
Page 152:
Richardsons Unit 2D, Eastway Busine
show all

Richardsons 1st Edition Brochure

Create successful ePaper yourself

Delete template?

Save as template?