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new<br />
1268<br />
Cyan de Matarromera, DO<br />
Toro, Bodega Cyan, 2014<br />
1269<br />
Emina Prestigio, D.O. Ribera<br />
del Duero, Bodega Emina, 2016<br />
Tinta de Toro<br />
Tempranillo<br />
$ 19.83 $ 119.00<br />
$ 23.83 $ 143.00<br />
Winemaker Carlos Moro has 53 hectares<br />
of vines on the Valdefinjas farm, located 12<br />
kilometres from the centre of the town of<br />
Toro. The farm also grows olives and has<br />
a pine forest. Soils are low in fertility with<br />
clay and calcareous components. Produced<br />
from 100% Tinta de Toro, the Cyan de<br />
Matarromera 2014 was matured for<br />
16 months in oak with 60% American and<br />
40% French barrels and has a distinctly<br />
woody character with nutmeg and cooked<br />
fruit aromas. It is supple with blueberries<br />
and blackberry flavours and a grippy finish.<br />
Cooked fruits, nutmeg 18°C<br />
2019-2<strong>02</strong>2,<br />
M8 D9<br />
A succulent and smooth<br />
wine, it has blackberry<br />
and blackcurrant fruit<br />
flavours with a floral<br />
element. It was matured<br />
for twelve months in a<br />
combination of French<br />
and American oak casks<br />
with the oak completely integrated with the<br />
fruit, giving the wine a fine texture. A good<br />
vintage in Ribera del Duero, 2016 was witness<br />
to a mild winter followed by a cool and wet<br />
spring with summer arriving late. When it did<br />
finally arrive, it was hot and dry but tempered<br />
by the cool nights.<br />
2019-2<strong>02</strong>2,<br />
M8 D9<br />
Blueberries, blackberries, toast<br />
Floral, blackcurrant,<br />
blackberries<br />
18°C<br />
Garden tomato pasta with wine and basil<br />
Cherries<br />
Pork lentil soup<br />
18<br />
Cellar 266 —<br />
ontario<br />
photo — Bodegas Valdelacierva is located in the heart<br />
of Rioja Alta and has 200 hectares of vineyards. Some<br />
of their vines are 130 years old.