100Proof Untapped - NSW

y
T he choice is yours!
BEER I WINE I COCKTAILS
100PROOF by PARAMOUNT NSW 1

2
100PROOF untapped

welcome
TO 100PROOF
100Proof was created by three established family wholesalers,
Liquid Mix, Paramount Liquor and Liquid Specialty Beverages - offering
over 70 years combined experience to over 6500 customers Nationally.
Our mission
is to inspire the Australian On-Premise and partner our
customers in order to build world class venues.
A unique category approach
allows us to showcase some of the world’s best brands across wines,
spirits, beer, liqueurs and mixers, and enables us to offer you and your
customers an extensive range along with tailored growth solutions.
On-Premise insights
Our category specialists are well positioned to assist in providing
a well-rounded drinks offer, innovative marketing campaigns,
attractive pouring and backbar discounts, industry leading events,
and staff education and training.
Our team
is passionate about creating bespoke solutions so you can optimise your
offering and enhance your customers’ drinking experience.
CONTACT YOUR STATE BASED 100PROOF
TEAM, TO FIND OUT MORE.
100PROOF by PARAMOUNT NSW 3

CONTENTS
3
Welcome
to 100Proof
5
About
100Proof Untapped
6
Insights
and Trends
8
Benefits
to you and customers
9
Beer Menu
Beer & Cider on Tap
Wine Menu 16
Wines on Tap
Spritz Menu 20
Cocktails on Tap
Tap to Glass 22
Systems and Maintenance
Installers 36
by State for Draught
4ntapped
4
100PROOF untapped

about
Untapped is an innovative and flexible
multi beverage program that is designed
to optimise your tap bank.
100Proof partners with
industry leading brands to deliver
outstanding choice, competitive investment
and no lock in contracts
BENEFITS
Flexibility
Update your product offering
at any time within the
UNTAPPED program range.
Investment
Receive consistent investment
across all products within the
UNTAPPED program to meet your
specific needs.
Pricing
Access to competitive everyday
pricing across the range.
T he choice is yours!
on tap
90+ BEER &
CIDERS
WINES
20+ White,
Rosé & Reds
PLUS a Growing range
of COCKTAILS on tap!
100PROOF by PARAMOUNT NSW 5

consumer trends
PREMIUMISATION
drink less, drink better
CONVENIENCE
speed of service
HEALTH & WELLBEING
lower ABV, lower sugar
DRINK LOCAL
evolution of the craft movement
SUSTAINABILITY
reduce carbon footprint, less waste
6
100PROOF untapped

insights
beer
On Premise consumers are looking primarily for
flavour and refreshment.
Most popular On-Premise beer styles Pale Ales,
Lagers and Golden Ales.
Drink Local – Craft beer and cider is in
over 50% growth across Australia.
wine
80% of wine is served by the glass in the On-Premise.
58% of millennials are willing to pay more for a product
that is environmentally friendly.
85% of by the glass sales are lighter and refreshing varietals.
The most popular being Sauvignon Blanc.
cocktails
Lower ABV products are being sought out in the
On-Premise, with Spritz falling into this category.
100PROOF by PARAMOUNT NSW 7

on tap
FEATURES AND BENEFITS
Whilst draught beer has a long and rich history , consumers have only
recently turned their attention to wine and cocktails on tap.
With the rise in popularity, venues of all sizes are realising the potential
benefits of a multi category approach to their tap bank.
SAVE
SPACE
LESS
STORAGE
REDUCE
WASTAGE
NO OXIDIZED
WINE
EASY +
FLEXIBLE
USE FOR
COCKTAILS
Easy for your Staff
Easier and quicker service
to your customers and only have
to swap kegs for every 200
glasses served.
Improved Logistics
Savings in freight, reduced
chance of out of stocks,
less orders required.
Quick Service
High profit as consumers can
be traded into wine from
lower margin categories;
opportunity to grow incremental
liquor volumes & profit.
INCREASED
VISIBILITY
SELL ACROSS
ALL CATEGORIES
8
100PROOF untapped

Beer & Cider Menu
100PROOF by PARAMOUNT NSW 9

International Premium
on tap
Red Stripe
Lager
Birra Moretti
Kirin Megumi
Carlsberg
Lager
American / Asian / Irish
Sapporo
Premium Beer
Heineken
European
Tiger Beer
Heineken 3
Guinness
Draught
Kronenbourg
1664
Kilkenny Ale
Nomad Brewing
Republica
Chiara
10
100PROOF untapped

Craft
Australian Pale Ale
KEG FERMENTED
Kaiju Krush
Tropical Pale
Ale
Coopers
Original
Pale Ale
James Squire
One Fifty
Lashes Pale Ale
Kosciuszko
Pale Ale
Monteiths
Pointers
Pale Ale
Two Birds
Pale Ale
Colonial
Pale Ale
Nomad Brewing
Beach House
Pale Ale
American Pale Ale
Stomping
Ground Gipps
Street Pale Ale
Stockade Chop
Shop Pale Ale
Moon Dog
Old Mate
Pale Ale
Mountain Goat
Pale Ale
James Squire
Hop Thief
American
Pale Ale
pale ale
Stockade Hop
Slicer XPA
Little Creatures
Pale Ale
Mismatch
Brewing
Pale Ale
Monteiths
American
Pale Ale
Extra Pale Ale
Murrays
Angry Man
Pale Ale
Balter XPA Monteiths XPA Panhead XPA Murrays XPA
100PROOF by PARAMOUNT NSW 11

india
India Pale Ale
Kaiju
Metamorphosis
IPA
Stomping
Ground Hop
Stomper IPA
Stockade
8bit IPA
Colonial
Australian IPA
Little Creatures
IPA
Mismatch India
Pale Ale
Nomad Brewing
Jet Lag IPA
Nomad Brewing
Juicy As IPA
Murrays
Fred IPA
Golden Summer Ales
Colonial South
West Sour
Little Creatures
Bright Ale
Little Creatures
Dog Days
Session Ale
Moon Dog
Beer Can
Colonial
Draught
12
summer
Coopers
Session Ale
White Rabbit
White Ale
100PROOF untapped
James Squire
The Chancer
Nomad Brewing
Freshie Salt &
Pepper Gose
James Squire
The Swindler
Tropical Pale
Nomad Brewing
Rosie's
Raspberry
Sour Ale
Two Birds
Golden Ale
Nomad Brewing
South Pacific
Deam
Two Birds
Passion Victim
Summer Ale
Murrays
Whale Ale
Two Birds
Taco Beer

session
Session Ale
Stomping
Ground Little
Foot Little IPA
Balter Captain
Sensible
Midstrength
Colonial
Small Ale
James Squire
Mid River
Pale Ale
Little Creatures
Rogers Beer
Mismatch
Brewing
Session Ale
Pale Lager
Mountain Goat
Billy the Mid
Session
Pale Ale
Kaiju Paradise
Pilsner
lager
Little Creatures
Pilsner
Stomping
Ground
Laneway Lager
Mismatch
Brewing Lager
Moon Dog
Love Tap Lager
Monteiths
Barber Lager
Dark Ale & Lager
Balter Pilsner
Murrays East
Coast Lager
Brooklyn Lager
KEG FERMENTED
Moon Dog
Mack Daddy
Dark Ale
Colonial
Robust Porter
Coopers Best
Extra Stout
Two Birds
Sunset Ale
White Rabbit
Dark Ale
100PROOF by PARAMOUNT NSW 13

Australian Beer
Premium
KEG FERMENTED
KEG FERMENTED
Coopers
Dark Ale
Coopers
Sparkling Ale
Furphy
Refreshing Ale
Contemporary
Coopers Dry
Hahn
Super Dry
Hahn
Super Dry
3.5%
Iron Jack
3.5% Lager
Iron Jack
Full Strength
4.2%
Classic
Hahn
Premium Light
Coopers
Mild Ale
XXXX Gold
Australian
Lager
Tooheys New Tooheys Old Tooheys
Extra Dry
House Beer
Two Birds Trail
Blazer Lager
Coopers
Premium Lager
DB Export
Gold
Nomad Brewing
Collaroy Gold
14
100PROOF untapped

cider
Cider & Ginger Beer
Craft Apple Cider
Mountain Goat
Two Steps
Apple Cider
Colonial Bertie
Apple Cider
James Squire
Orchard Crush
Apple Cider
Little Creatures
Pipsqueak
Apple Cider
The Hills
Cider Co
Apple & Ginger
Cider
The Hills
Cider Co
Apple Cider
The Hills
Cider Co.
Apple &
Pomergrante
Cider
The Hills
Cider Co.
Cloudy Apple
Cider
Batlow
Cloudy
Apple Cider
Batlow
Premium
Apple Cider
Monteiths
Crushed Apple
Cider
Craft Pear Cider
The Hills
Cider Co
Pear Cider
Classic Apple Cider
Orchard
Thieves
Apple Cider
Thatchers Gold
Apple Cider
Tooheys Five
Seeds Crisp
Apple Cider
100PROOF by PARAMOUNT NSW 15

w
Wine Menu
16
100PROOF untapped

Moscato
Moscato refers to the Italian style produced
from Muscat family of grapes, and often
exhibits pretty floral and confectionary
sweetness. Depending on the producer, you
will sometimes have a light frizzante or
sparkle to the wine and they always have a
low alcohol content.
ine
Riesling
Riesling is an aromatic and fruity variety
that ripens late in the growing season yet
retains high levels of natural acidity.
Widely planted around the world, and
producing a great range of wines in many
styles, Riesling excels in cooler climates
where it can have a very fresh lemonlime
and green apple fruit character.
Juliet
Blush Moscato
Jim Barry
JB Riesling
Sauvignon Blanc
White Blends
Apart from France, Sauvignon Blanc is
planted widely throughout the new-world in
multiple regions of Australia, New Zealand
and Chile. Sauvignon Blanc is a consumer
favourite with the variety topping bottled
white wine sales year after year.
Mud House Sauvignon Blanc
Tatachilla Sauvignon Blanc
Bordeaux is the home of the white blend,
with Sauvignon Blanc and Semillon being
most prominent. In Australia we have a
great range of Classic White blends
coming from a multitude of regions,
making this style of wine both versatile
and refreshing.
n tap
Squealing Pig Sauvignon Blanc
Twin Islands Sauvignon Blanc
Vasse Felix
Classic White
100PROOF by PARAMOUNT NSW 17

hites
Chardonnay
Chardonnay has the ability to thrive in a wide
variety of climates and absorb almost any
wine-making input. This has been key to its
rise in popularity over the last 40 years and
there is a consumer swing back to this
versatile and delicious varietal.
Pinot G
Pinot Gris and Pinot Grigio are the
same grape, Gris and Grigio are
respectively, the French and Italian
words for Grey. Never one to promote
disharmony at a dinner table, we’ve
settled on Pinot G to identify both
Petaluma White Label Chardonnay
St Huberts Stag Chardonnay
Devil’s Lair Chardonnay
T’Gallant
Cape Schanck
Pinot Grigio
Mount Difficulty
Roaring Meg
Pinot Gris
18
100PROOF untapped

Rose
Rosé has a long and diverse history and is
enjoying a resurgence as a versatile aperitif
and food wine. Driven by the winemaking of
Provence there has been a shift away from
sweeter wines and back to the classic dry
and savoury styles.
Pinot Noir
No other grape elicits such emotion or
devout worship among its enthusiasts.
Perhaps Pinot Noir owes its devoted
following to the fact that it is such a
difficult grape to cultivate and,
therefore, finding a good bottle of Pinot
Noir is such a rare and notable event.
Days of Rosé
T’Gallant Cape Schank Rosé
Squealing Pig Marlborough Rosé
T’Gallant Cape
Schanck Pinot Noir
Stonier
Pinot Noir
Red Blends
Shiraz
Blended wines allow winemakers to
combine and complement favourable
qualities from several different grape
varieties to produce a wine that is
approachable and well balanced. The
more popular styles will usually be either
Shiraz or Cabernet dominant,
but definitely not limited to these two
classic varietals.
n tap
Vasse Felix
Classic Red
The Northern Rhône Valley remains the spiritual
home of Shiraz, but in Australia it is the number
one red varietal, the number one exported varietal,
and the number one grown varietal. In recent
years, there has been a shift towards cooler
climate expressions, paired with more balance in
oak use, lower alcohol levels and higher acidity.
Saltram 1859 Shiraz
St Hallett Garden of Eden Shiraz
Yalumba Barossa Shiraz
100PROOF by PARAMOUNT NSW 19

20
100PROOF untapped

Spritz
Sofi Spritz is an all-Australian wine cocktail inspired by the Italian-style
of aperitivo, balanced with sparkling water, citrus & herbal extracts.
Best enjoyed over ice with good friends as the sun goes down.
Sofi Lemon & Elderflower
Sofi Blood Orange & Bitters
Lemon & Elderflower
The Hugo Spritz, originally
from the Italian Alps, was the
inspiration for this delicious
new Sofi Spritz. Our version
is crafted with South
Australian Riesling, lemon,
elderflower and a dash of
sparkling water.
Blood Orange & Bitters
This locally born twist on the
classic Veneto Spritz, the
most popular cocktail in Italy,
has been crafted by fifth
generation winemakers with
South Australian Riesling,
blood orange, bitters and a
dash of sparkling water.
spritz
Sofi White Peach & Ginger
White Peach & Ginger
White Peach and Ginger is an
all-Australian and all-natural
take on the classic Italian
cocktail, The Bellini. Blending
white peach and locally
sourced ginger over a base
of white wine with a dash of
soda water.
100PROOF by PARAMOUNT NSW 21

ap to glass
T he perfect pour everytime
22
100PROOF untapped

systems
maintenance
100Proof is not only committed to providing you with
an outstanding range of products on tap, but will be there
to support you in all aspects of your On Tap service.
With a team of specialists, we offer ongoing training and
education once your installation is complete.
100PROOF
Our guide to draught systems and
maintenance covers all of the
important aspects and can be used to
ensure you and your team are well
versed in what it takes to serve a
great drink everytime.
100PROOF by PARAMOUNT NSW 23

TEMPORARY SYSTEMS
Picnic Tap - Jockey Box
WHAT STYLE
OF VENUES
WHEN
TO USE
Festivals / Events / Pop-Up Bars
Temporary sites.
Draught products only to be used for short period of time.
SYSTEM
CONSIDERATIONS
High gas pressure required to dispense.
Beer will only stay fresh for 24 hours.
Ice is required to chill beer to serving temperature.
DIRECT DRAW
Keg Box - Walk-in Cooler - Special Event Trailer
WHAT STYLE
OF VENUES
WHEN
TO USE
SYSTEM
CONSIDERATIONS
Small Bars / Restaurants / Pop-Up Bars
Low volume venues.
No external cool-room.
Limited space in venue.
Venue may need to alter their service counter/back bar
to fit the system.
There needs to be adequate space to fit a gas bottle.
Requires a dedicated glass washer.
Each beer line should pour a minimum of 1 keg per week.
Sufficient ventilation space between the super chiller condenser
exhaust & the kegs (Will prevent rapid oxidation of keg beer).
LONG DRAW
Glycol-cooled System
24
WHAT STYLE
OF VENUES
WHEN
TO USE
SYSTEM
CONSIDERATIONS
100PROOF untapped
Small Bars / Clubs / Pubs / Stadiums
Medium to high volume venues.
There is distance between the keg cool room & where the beers
will be dispensed.
Draught beer system set up will need to be incorporated in the
building plans of the venue.
Stainless steel & bar configuration will need to be changed
to fit the system.
In situations where the super chiller will be located behind the bar
allow for following: - Space for gas bottle.
Each beer line should pour a minimum of 1 keg per week.
Ensure enough space in cool-room to fit keg stock for all product lines.

1 2 4
3
KEG
COUPLER
system
components
BEER LINES
STANDARD
BEER TAP
GAS
REGULATOR
1 - KEG COUPLER
ROLE
IN SYSTEM
Engages the keg valve & allows liquid to leave the keg & travel to the tap.
Allows beer gas to enter the keg & push the beer along the lines to the tap.
MAINTENANCE
Should be completely dissembled every 90 days, cleaned & serviced.
Should be soaked in beer line cleaning solution every 14 days
when beer lines are cleaned.
TROUBLE
SHOOTING
There are 3 washers that need to be checked:
- Bottom seal washer which seals the coupler to the keg head.
- 2 x Internal washers used to seal the keg probe.
If these degrade it will lead to pressure changes & FOAMING BEER. No Beer:
- Check that coupler is ENGAGED!
100PROOF by PARAMOUNT NSW 25

2 - BEER LINES
ROLE
IN SYSTEM
MAINTENANCE
TROUBLE
SHOOTING
Allows beer to flow from the keg to the beer tap.
Made from different materials depending on the type of beer system.
Should be cleaned at a minimum every 14 days using an industry standard beer
line cleaner & flushed with cold water prior to dispensing beer.
For problematic or poorly maintaine beer lines increase the cleaning frequency to
once a week, if problems persist contact a draught beer system technician.
Poorly cleaned beer lines will lead to dispensing issues & off flavoured beer.
Beer lines used to pour wine or cocktails on tap will have to be replaced should
the venue want to pour beer through these lines again (flavour of previous
product will remain in the lines).
Beer lines are made from porous material, the aroma from any food items stored
in keg cool room will seep through the lines & into the beer.
3 - STANDARD TAP
ROLE
IN SYSTEM
MAINTENANCE
TROUBLE
SHOOTING
Connects to tap shank (font or wall mounted).
Controls the flow of beer through line & into serving vessel.
Should completely dissembled every 14 days, cleaned & serviced.
Cleaned with pipe cleaner & soak in beer line cleaning solution whilst
cleaning lines.
Check washers & gaskets next to tap handle & internal shaft, when these
degrade they cause pouring problems.
4 - GAS REGULATOR
ROLE
IN SYSTEM
MAINTENANCE
TROUBLE
SHOOTING
Connects to the gas bottle.
Comes with 2 gauges:
- 1 gives a reading for the amount of gas in the gas bottle.
- 1 tells you the applied gas pressure used to dispense beer.
There is a O-Ring which seals the regulator to the gas bottle, this should be
checked every time a bottle is replaced to prevent gas leaks.
Gas pressure levels are normally set by the beer system installer & take into
account a number of factors specific to the system. Gas pressure settings
SHOULD only be changed by a qualified technician.
Check gas contents of bottle, empty gas bottle will lead to either
flat/foaming/ no beer from the tap.
Check gas line is connected to the keg coupler & check that the gas lines
don’t have a leak.
26
100PROOF untapped

keg
keg couplers
common types
SANKEY A
COUPLER
‘Slide On’
SANKEY D
COUPLER
‘Well Type’
SERVICING SANKEY
A KEG COUPLER
SERVICING SANKEY
D KEG COUPLER
100PROOF by PARAMOUNT NSW 27

STANDARD
beer
taps
Servicing Standard Tap
common types
1
2
3
4
5
6
1. Faucet Knob
2. Lever Collar
3. Lever Bonnet
4. Friction Washer
5. Ball Washer
6. Lever
7. Body
8. Coupling Washer
9. Shaft
10. Shaft Seat
11. Shaft Nut
12. Faucet Shaft Assembly
7 8 9 10
12
NITRO
Servicing Nitro Tap
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
1. Stop Nut
2. Lever
3. Screw, Lever
4. Cap, Sliding
5. O-Ring, Screw Cap
6. Screw Cap
7. Spring
8. Piston
9. Dowel Pin
10. O-Ring, Upper Piston
11. O-Ring, Lower Piston
12. Gasket, Faucet Body
13. Housing, Body
14. O-Ring, Nozzle
15. Jet Disc
16. Regulation Cone
17. Nozzle
28
100PROOF untapped

gas bottle
regulators
Connect the gas bottle and comes with two gauges. One reads
the level of gas in the cylinder and the other measures the
pressure used to dispense the liquid.
C02
PRIMARY
C02
C02 REGULATOR
Used For:
- 100% Carbon Dioxide
- 55%/ 45% C02/ N2
PRIMARY
NITROGEN
N2 REGULATOR
Used For:
70%/ 30% N2/ C02
N2
Types of Beer Gas
GAS
FORMAT
100% Carbon Dioxide (C02)
BDC Code; Carbon Dioxide
Food Grade
55% Carbon Dioxide (C02)
45% Nitrogen (N2) BDC Code;
Cellarmix 55
SYSTEM
USE
Systems pouring from room
temperature kegs.
Systems pouring from
chilled kegs.
CYLINDERS
DISPENSE CAPACITY
D Size (6kg) - 15 Kegs
VT Size (10kg) - 22 Kegs
VT Size (5kg) - 13 Kegs
F Size (11kg) - 28 Kegs
70% Nitrogen (N2)
30% Carbon Dioxide (C02)
BDC Code; Food Grade Fresh 30
Used to dispense beers such
as Guinness/Kilkenny or
any nitro-generated beer.
G Size (13.5kg) - 35 Kegs
100PROOF by PARAMOUNT NSW 29

wine
wine on tap
technical information
All of the wines in the 100Proof Untapped program use 30L
KeyKegs, which are 100% recyclable when empty. You can give
your empty KeyKegs to your local recycling processor or email
info@keykeg.com for more information on how best to dispose
of the empty Kegs.
The KeyKeg consists of an average of 30% recycled plastics. In
addition, a KeyKeg saves more than 60% of transport costs and,
in contrast with steel kegs, does not need to be washed with
chemicals. This is partly what makes KeyKeg packaging more
sustainable.
All KeyKegs are fitted with a modified GR coupler. The probe has
been modified so that it works perfectly with the KeyKeg Bag-in-
Ball technology. This technology separates the dispensing gas
from the beverage, ensuring that the wine retains freshness and
guarantees a fresh pour every time.
The KeyKeg’s unique couplers will be issued on the
commencement of your Untapped agreement.
30
100PROOF untapped

KEG
COUPLER
100PROOF by PARAMOUNT NSW 31

32
100PROOF untapped

techniqu
glassware
Glassware is an asset to your business, and needs to be looked
after. Most wine glasses are dishwasher safe, ensure that you
rinse them or give them a light clean in glass scrubber prior to
dishwasher clean.
Once the glasses are dry, they’ll need a polish preferably with a
microfibre polishing cloth, although a clean soft tea towel will
also work well.
TECHNIQUE
- Start by holding the glass by the stem and polishing the base
of the glass.
- Then cup the bowl of the glass and polish the outside of the
bowl in gentle circular motions, then repeat on the inside of
the glass.
- Remember to never hold both the stem and bowl at the same
time, as this will increase the likelihood of snapping the stem
and possibly injuring yourself.
100PROOF by PARAMOUNT NSW 33

clean
glassware
MANUALCLEANING
FREQUENCY / ONCE A WEEK
EQUIPMENT REQUIRED:
- Wire glass racks (for air drying).
- Rubber protective gloves.
- Glass scrubbing brush.
- Beer glass cleaning chemical;
*Must be non-petroleum based
- Bracton Glasswash RTU recommended.
PROCEDURE:
- Fill glass scrubbing brush with 4.2% chemical to
water solution.
- Hand scrub each glass through brush & place onto
wire rack.
- After each tray is wash run through a glasswater
cycle & allow to air dry (don’t hand dry or polish).
HAVE DEDICATED GLASSWASHER
- To meet hygiene standards all glassware must be
cleaned after each use.
- Glasses should be cleaned using a dedicated glasswasher.
- Glass-washer should use the same chemical as used
for manual cleaning.
34
100PROOF untapped

glassware
beer clean
1 sheeting test
NOT
Beer Clean
➞
Beer
CLEAN
➞
A properly cleaned glass will shed water evenly
in unbroken “sheets.”
On a glass with “invisible film”, water will break up
& form “droplets” on the surface of the glass.
2 salt test
NOT
Beer Clean
➞
Beer
CLEAN
➞
In a properly cleaned glass, salt sprinkled on the
interior of a wet glass will adhere evenly.
If not properly cleaned, salt will fall to the bottom
or adhere in a random pattern. Salt will not stick
wherever a greasy film is present.
3 head retention bubble test
NOT
Beer Clean
➞
Beer
CLEAN
➞
A properly cleaned glass will form a thick, tightlyknit,
creamy head. The beer will be sparkling-clear
and free of bubbles. A glass that is not properly
cleaned will have loose, large bubbles (fish eyes)
that will cause the head to disappear within ten to
sixty seconds. Bubbles will visibly rise from the
bottom of the glass & adhere to the sides.
4 lacing test
NOT
Beer Clean
➞
Beer
CLEAN
➞
In a properly cleaned glass, foam will adhere to the
inside of the glass, forming a parallel ring pattern
(lacing) as each sip of beer is taken.
In a glass that is not properly cleaned, foam
(if there is any) will adhere to the glass in a loose,
random pattern — or may not adhere at all.
100PROOF by PARAMOUNT NSW 35

nstallers36
DRAUGHT
SYSTEM
INSTALLERS
100Proof is proud to partner with a team
of local draught system experts across
the country. Please see below for our
preferred installation partners by state.
NSW
PRO TAP BEERS SYSTEMS
Grant Taylor
P 0417 699 189
E protap@bigpond.com
WA
BARONS BEVERAGE SERVICES
Liam Baron
64 Mordaunt Circ uit, Canningvale WA 6155
P 1300 893 705
E info@baronsbeverageservices.com.au
VIC
MULTIBEV BEER SYSTEMS
Mark Ganci
P 0422 627 221
E enquiries@multibev.com.au
BEER SYSTEMS PTY LTD
Simon Perry
P 0417 324 239
E simon@beersystems2000.com.au
100PROOF untapped