Viva Brighton Issue #74 April 2019
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A-news bouche<br />
Find us at 7 Church Street, <strong>Brighton</strong>, BN1 1US,<br />
for breakfast and lunch.<br />
Vegetarian and vegan options available.<br />
crunchandco.co.uk<br />
NATIONAL PARTNER<br />
brighton’s BIGGEST CELEBRATION<br />
OF FOOD, DRINK & live music<br />
with top chefs<br />
brighton<br />
hove lawns<br />
4, 5, 6 may<br />
Tickets are now available for <strong>Brighton</strong>’s<br />
Foodies Festival, returning to Hove Lawns<br />
in May. Including live performances from<br />
Queen tribute band Flash, Katy Hurt and<br />
The Din, top chefs and MasterChef winners<br />
cooking live, and sweet treats with The<br />
Great British Bake Off winners. There will<br />
also be the opportunity to sample<br />
new wines, champagnes and<br />
cocktails, delicious street food<br />
from around the world and<br />
more. 4th to 6th May,<br />
foodiesfestival.com<br />
Discover new approaches to sandwiches at<br />
an All About Bao Buns session with Kitchen<br />
Academy. You will make all sorts of bao<br />
buns from Japanese sandwiches to Chinese<br />
snowballs. 17th <strong>April</strong>, 6pm to 9pm, £45,<br />
The Community Kitchen. The College<br />
of Naturopathic Medicine present a<br />
Fermentation Demonstration for healthy<br />
guts, which will include introductions<br />
to kombucha, milk and water kefir<br />
and vegetable fermentation.<br />
27th <strong>April</strong>, 10.30am to<br />
12.30pm, £10, BACA,<br />
naturopathy-uk.com<br />
foodiesfestival.com<br />
Fancy a delicious sandwich for lunch?<br />
Crunch & Co is now open at 7 Church<br />
Street and offers delicious deep-filled, grilled<br />
sandwiches and speciality soups,<br />
to eat in or take away.<br />
Finally, London Road’s<br />
Greek restaurant<br />
Yefsis have opened a<br />
second branch at 52a<br />
Lansdowne Place.<br />
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