La Credenza - catalogue 2019

Product Guide

La Credenza is an importer and distributor of Italian artisan food 

products since 2001, based in London with an Italian sourcing 

office. 

Product range includes cheese, charcuterie, fruit and vegetables, 

pasta, biscuits, flours, specialty breads. All made by artisan 

producers throughout all Italian regions and expertly selected 

by our team. 

La Credenza distributes mainly in London and the U.K.; we have 

also recently expanded into the Asian market, The Middle East 

and India. 

True attention to the quality, origin and history of the products, 

close relationship with artisan producers, combined with a sleek 

and agile logistic set-up has gained La Credenza a consolidated 

and ever-growing market share in the U.K. niche food market. 

With a thorough understanding of the Italian artisan producers 

reality, La Credenza has extended its expertise to customers own 

branding and on request sourcing of specific products. 

Commitment to the industry has allowed us to have a strong and 

close working collaboration with many world class chefs, all 

of London’s prestigious food halls and covering a speciality 

supplier role for British luxury supermarket chains. 

We consider our customers to be our partners by contributing 

to make the food industry a real journey, bringing the best 

ingredients to any chef’s kitchen. Sharing our values and 

experience of many years: tradition and authentic taste. 

Within an industry where competition is fiercer by the day, 

and future may be tampered by the need of finding alternative 

products the main focus for La Credenza remain the same of 

20 years ago... the passion for good quality food! 

www.lacredenza.co.uk

Italian Regions & Products 

Summary 

TRENTINO-ALTO ADIGE 

Tyrol smoked ham 

known as Speck, 

Mountain cheeses. 

LOMBARDIA 

Gorgonzola, Taleggio, 

Mountain cheeses like 

Toma, Bitto. Buffalo milk 

cheeses from Quattro Portoni. 

Bresaola Valtellina IGP from 

the Valtellina Valley. 

VENETO 

Mountain cheeses from the Alps 

and Dolomites, white asparagus 

and radicchio rosso di Treviso, 

polenta flour biancoperla. 

FRIULI VENEZIA-GIULIA 

Prosciutto of San Daniele, 

Montasio cheese, Sauris 

smoked ham, salames, 

soppressa, sausages, 

Gubana cake. 

EMILIA-ROMAGNA 

Parmigiano Reggiano, 

Parma Ham, Culatello, 

Strolghino, Felino 

salami, Mortadella. 

Dairy pg 06 

Charcuterie pg 28 

Fresh Meat pg 44 

VALLE D'AOSTA 

Fontina cheese. 

PIEMONTE 

Alpine cheeses and 

soft goat cheeses 

made in the Langhe 

area. Grissini, Lingue 

di suocera, Carnaroli 

rice, cooked hams, 

ricotta cheese. 

MARCHE 

Food in Marche is 

not limited to one 

particular dish or type, 

but rather blends the 

flavors and tastes from 

the whole region, all 

with their own special 

characteristics. 

Groceries pg 46 Olive Oil pg 58 

Bakery pg 62 

LIGURIA 

Pesto, olive Taggiasche, 

fruits and vegetables, 

asparagus, boragine, 

artichokes. 

TOSCANA 

Pecorino (Ewe´s milk cheeses), 

Salumi made both with pork 

and wild boar, bread, spelt, 

legumes and vegetables. 

SARDEGNA 

Pane carasau, fregola. As for 

fish, the bottarga of Cabras 

Cheeses, Sardinian pecorino. 

UMBRIA 

Pork sausages, tasty hams 

and salami, like those of 

Norcia, to eat with unsalted 

bread that brings out the taste. 

Lentils of Castelluccio and 

Castelfiorito. 

LAZIO 

Porchetta d´Ariccia 

(delicious roasted pork), 

Roman artichokes. 

CAMPANIA 

Tomatoes, Buffalo 

mozzarella cheese, basil. 

SICILIA 

Extra-virgin olive oil, 

juicy red oranges, 

Pachino tomatoes, 

Pantelleria capers, 

prickly pears, 

olives of Nocellara del Belice, 

famous cheeses, anchovies. 

ABRUZZO 

Pasta, fish, Ventricina 

spreadable salame. 

MOLISE 

Biscuits, sheep 

farming products. 

PUGLIA 

Burrata, 

stracciatella, 

cow´s milk 

mozzarella 

cheese, fruit, 

vegetables, 

belle di 

cerignola 

olives, 

extra 

virgin 

olive 

oils. 

BASILICATA 

Durum wheat 

homemade pasta. 

CALABRIA 

Calabrian hot 

pepper (peperoncino), 

Tropea red onion 

and N’duja. 

Seafood pg 68 

Fruit & Vegetables pg 72 

Seasonal & Gifting pg 74

Dairy 

CAROZZI 

REGION | LOMBARDIA 

COMPANY HISTORY 

It was 1960 when Aldo Carozzi began to market products from the valley. 

In the heart of Valsassina, in Ballabio first and then in Pasturo, Carozzi Formaggi 

began to manage the production and maturing of cheeses, growing with each 

generation and establishing itself abroad. 

Carozzi has been committed to combining the precious artisan skills of their cheesemakers 

with the adaptation to more modern taste for over 50 years. This has helped them produce a wide 

range of unique cheeses, the result of passion and dedication and some lucky guesses, which over the years 

have received prestigious awards. 

Code 

1011 

1014 

1016 

1017 

1049 

1050 

1051 

1052 

1053 

1054 

1055 

1056 

1057 

1059 

1060 

1061 

1063 

1064 

1071 

1072 

1095 

1150 

1151 

1501 

1502 

1513 

1516 

1525 

1526 

1527 

1091 

Product Description 

Formagella "Evelina" 300g 

Taleggio La Baita 2kg 

Taleggio Stella Alpina 2kg 

Taleggio Classico pre-packed 230g 

Ricciolino with Truffle 3kg 

Gorgonzola Dolce pre-packed 200g 

Torta Gorgonzola Mascarpone 2kg 

Gorgonzola Dolce ORO 1/8 1.5kg 

Yogurt Cow PCS 150g 0.15kg 

Gorgonzola Dolce ORO Wheel 12kg 

Gorgonzola Dolce SELEZIONE Wheel 12kg 

Yogurt di Capra (Goat Yogurt) 150g 

Gorgonzola Piccante 1/8 1.5kg 

Gorgonzola Piccante Wheel 12kg 

Gorgonzola Piccante pre-packed 200g 

Dolce Paradiso Walnuts 1.7kg 

Capriziola Piccante 1.70kg 

Dolce Paradiso Pistachio 1.7kg 

Gorgonzola Cremizia Wooden BOX 6kg 

Capriziola Dolce ¼ 1.3kg 

Quader de Cavra truffle 1.5kg 

Mascarpone 250g 

Mascarpone 2kg 

Robiola with truffle 100g 

Robiola with herbs 100g 

Caprissima 500g 

Quader de Cavra 1.5kg 

Robiola Plain Cow 100g 

Capricciolo 2.5kg 

Goat's Ricotta 220g 

Cremino al Cucchiaio 3kg 

Case Size 

5 pcs/case 

single unit 

single unit 

8 pcs/case 

single unit 

15 pcs/case 

single unit 

single unit 

8 pcs/pack 

single unit 

single unit 

8 pcs/case 

single unit 

single unit 

15 pcs/case 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

6 pcs/box 

single unit 

8 pcs/case 

8 pcs/case 

single unit 

single unit 

8 pcs/case 

single unit 

9 pcs/case 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Pcs 

Kg 

Pcs 

Kg 

Kg 

Pcs 

Kg 

Kg 

Pcs 

Kg 

Kg 

Pcs 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Pcs 

Kg 

Pcs 

Pcs 

Tray 

Kg 

Pcs 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN 

La Credenza 06 

La Credenza 07

CASEIFICIO MALDERA 

REGION | PUGLIA 

CASEIFICIO MALDERA 


Code 


Case Size 

Unit of Sale 

Caseificio Maldera was born in 2006 in Corato, in the hilly, fertile and rich Murgia area in the Apulian 

countryside, thanks to Giuseppe Maldera who decided to continue his grandfather activity started in 1972. 

Activity started in a land full of history in which the cows found their ideal habitat. 

Nowadays Caseificio Maldera continues its grandfather activity, with the same passion and the same 

enthusiasm, offering our customers high quality product. 

1039 

1121 

1122 

Scamorza Affumicata 300g 

Burrata with Truffle 250g 

Burratina 100g (Barattolo single) 

Single unit 

3kg 

1.5kg 

Kg 

Kg 

Kg 

* 

* 

V 

V 

V 

In a land of thick forests and extended steppe, inhabited by the typical Mediterranean vegetation, the cattle 

produces milk of which we know the origin, unmistakable and of quality. 

1124 

1125 

Burrata 200g 

Burrata 250g 

2kg 

3kg 

Kg 

Kg 

* 

V 

V 

1127 

Burratina WITH KNOT 2 x 125g (double ball) 

2kg 

Kg 

* 

V 

1128 

Stracciatella 

1kg 

Kg 

* 

V 

1129 

Burrata 250g TAKE AWAY tub 

3kg 

Kg 

* 

V 

1130 

Burratina Puglia in Tavola loose 100g 

2kg 

Kg 

* 

V 

1131 

Burratone 750g 

Single unit 

Kg 

* 

V 

1135 

Organic Burratina 125g NO KNOT 

2.5kg 

Kg 

* 

V 

1140 

Burratina 125g NO KNOT (Barattolo) 

2.25kg 

Kg 

* 

V 

* 

= PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN 



CASEIFICIO IL FIORINO SRL 


Il Fiorino dairy history begins around 1750, when the 

Fiorini family establishes itself from the Tuscan-Romagna 

Mountains to Roccalbegna, in Maremma. There is where the 

transhumance comes from, the annual "pilgrimage" that the 

shepherds do with the sheep in search of the best pastures. 

REGION | TOSCANA 

CASEIFICIO IL FIORINO SRL 

Il Fiorino today: The process, which takes place entirely within 

the dairy, is still today exclusively artisanal and relies on a careful selection of raw 

materials, first on the list is the sheep's milk, which is collected within the 

neighbourhood of 30 km from the company. In the case of particular cheeses, such as 

raw milk pecorino, and the Riserva del Fondatore, milk collection is even more selective. 

The story of Il Fiorino is built with little steps, without losing the humbleness and high values that are 

at base of Il Fiorino philosophy and linked with the long dairy experience achieved during all these long 

working years. Devotion is recognised by national and international awards, received for the excellence of 

their cheeses. Just to mention the last successes with the two Super Gold obtained at the World Cheese 

Awards 2018 in Bergen, Norway, with Riserva del Fondatore and Grotta Il Fiorino. 

Furthermore golden, silver and bronze for other products such as Pecorino Toscano PDO, Pecorino 

Bartarello and Pecorino with Basil Pesto. 

Angela and Simone say that “they are a series of awards for our hard work, for what our employees and 

for all those who work with us, for our breeders and for the Maremma land. Grateful to those who work 

with us every day, with love and passion, to make our cheeses unique.” 

Code 


Case Size 

Unit of Sale 

1302 

Pecorino with Truffle 1kg 

single unit 

Kg 

1304 

Pecorino Mature Gigante Riserva Wheel 20kg 

single unit 

Kg 

* 

1305 

Pecorino Mature Gigante Riserva 1/8 2.5kg 

single unit 

Kg 

1309 

Cacio Nero Stagionato 1.8kg 

single unit 

Kg 

* 

1312 

Pecorino Fresco Dolce 1.6kg 

single unit 

Kg 

1313 

Pecorino Semimature Classico 1.8kg 

single unit 

Kg 

1315 

Pecorino Stagionato Mature 1.8kg 

single unit 

Kg 

1316 

Sheep's Ricotta 2kg 

single unit 

Kg 

* 

1331 

Cacio Marzolino (pure sheep) 1kg 

single unit 

Kg 

* 

1335 

Pecorino Toscano DOP Black 2kg 

single unit 

Kg 

1336 

Pecorino with Chilli 900g 

single unit 

Kg 

1337 

Pecorino with Pistacchio di Bronte 1kg 

single unit 

Kg 

* 




CASEIFICIO FILAB 

REGION | CAMPANIA 

LA CASEARIA CARPENEDO 

REGION | VENETO 


Mozzarella di Bufala Campana DOP has ancient origins. In Campania, it is produced since 1100. Here, in 

fact, the mild climate and fertile lands have encouraged the breeding of the Buffalos that provide the 

precious milk with which it is produced. 

FILAB produce Mozzarella with whole Buffalo milk, originally controlled and coming from farms that 

guarantee freshness and genuineness. 

Code 

1100 

1101 

1102 

1103 

1105 

1113 

1109 


Mozzarella di Bufala 5 x 50g 

Mozzarella di Bufala 250g 

Mozzarella di Bufala 125g (single ball) 

Mozzarella di Bufala 2 x 125g (double ball) 


Smoked Buffalo Mozzarella 250g 

Mozzarella di Bufala Zizzona 

Case Size 

3kg 

3kg 

3kg 

3kg 

3kg 

3kg 

1 x 1kg 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

Code 

1002 

1004 

1021 

1040 

1065 

1068 

1069 

1187 

1200 

1204 

1236 

1300 

1701 

1702 

1704 

1707 

1708 

1710 

1713 

1714 


Ubriaco Drunken 2kg 

Case Size 

single unit 

Unit of Sale 

Kg 

Desiderio with Truffle 2.5kg 

single unit Kg * 

Castelmagno DOP 2kg 


Perlagrigia Sottocenere Tartufo 3kg 


Dolomitico Blue in Beer 2.5kg 


Blue 61 2.3kg 

single unit Kg 

Toma Blue WHEEL 6.5kg 


Smoked Ricotta Carnica 600g 


Puzzone di Moena 2.5kg 


Piave ORO WHEEL 6kg 


Carnia Altobut 24 months Riserva ¼ 1.3kg 


Formaggio di Fossa 1kg 


Autumn Blu (Erborinato al Passito Bianco) 2.3kg 


Brillo di Treviso 400g 


Blugins 2.5kg 


Baronerosso Goat's ¼ 1.3kg 


Vento d'Estate WHEEL 2.5kg 


Ubriacosecco WHEEL 6kg 


Basajo Blue Sheep's 1.4kg 


Caciobirraio In Beer 400g 



* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN La Credenza 13 


FIANDINO 

REGION | PIEMONTE 

CASEIFICIO ROSSO 


Code 


Case Size 

Unit of Sale 

V 

1161 Butter Unsalted 200g Fattorie Fiandino 

12 x 200g Pcs 


1162 

1920 

1921 

Butter Salted 200g Fattorie Fiandino 

Gran Kinara 1/8 Fattorie Fiandino 4.5kg 

Gran Kinara Wedges 250g Fattorie Fiandino (16/case) 

12 x 200g 

single unit 

16 x 250g 

Pcs 

Kg 

Pcs 

V 

V 

V 


Code Product Description 

Case Size Unit of Sale 

1339 Pecorino Marzolino Poggio Rosso 1kg 


1340 Pecorino Zafferano 1kg 


1341 Pecorino Roncione Raw Milk 2.5kg 


1342 Pecorino di Remo Raw Milk 2.2kg 


1343 Tre Latte (Vegetable Rennet) 2.5kg 

single unit Kg * V 

1344 Pecorino Peperoncino 1kg 


CASEIFICIO BUSTI 

* 

* 

* 

* 

Code 

1022 

1211 

1220 

1720 


Raschera DOP 7.5kg 

Maccagno Raw Milk 1.8kg 

Toma Piemontese 1.6kg 

Margot’s Cow with Beer 1.90kg 

Case Size 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

CASEIFICIO POVOLARO 


1000 Asiago Pressato Wheel Povolaro 14kg 

1001 Asiago Pressato ¼ Povolaro 3.5kg 

* 






* 

* 



CASEIFICIO ARTIGIANA 


CASEIFICIO ARTIGIANA 

Caciocavallo Stravecchio 

Each Caciocavallo is an unique piece completely 

handmade and produced only with bovine milk in 

the best farms of our territory. It is a niche product 

thanks to its long seasoning period of 1 year in an 

aerated and dry cave. After this slow phase, all 

tasting and smell of Apulia will be concentrated 

inside the heart of the product. 

Burrata 

Burrata is a cow's milk fresh white creamy cheese 

with a soft consistency and a delicate taste. 

Externally made with a thin fresh rind of pasta 

filata mozzarella and filled with cream and 

stretched mozzarella. 


Territory, Flavours, Emotions 

Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari’s pastures 

under the will of Francesco D’Ambruoso, with the aim to promote the excellence of the Apulian gastronomic 

peculiarities, focusing on Food, Origin of the product and a Sustainable source. The experience of many 

years, the passion for good food, the tradition, the family, the authentic tastes and the constant research 

activities are the base of our company history and the result of our products. 

Code 

1111 

1116 

1117 

1122 

1134 


Treccia Buffalo Mozzarella 2kg 

Caciocavallo in Wine 1.5kg 

Caciocavallo Smoked 1.2kg 

Fiordilatte for Pizza 350g 

Smoked Burratina 125g 

Case Size 

single unit 

single unit 

single unit 

2kg 

2.25kg 

Unit of Sale 

V 

1141 Burratina NO KNOT 125g 

3kg 

Kg 


1142 

1145 

1146 

1147 

1148 

Burrata NO KNOT 250g 

Burratina with Truffle 125g 

Burrata with Truffle 250g 

Burrata NO KNOT 335g 

Burrata 500g 

3kg 

3kg 

3kg 

2kg 

4kg 

Kg 

Kg 

Kg 

Kg 

Kg 

V 

V 

V 

V 

V 

1185 Cacioricotta Stagionata Mista 300g 


1308 Capasone 5kg 


1311 Caciocavallo Stravecchio 1.5kg 


1537 Capra di Puglia 600g 


Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 



ALBIERO 


CASA MADAIO 



Albiero started producing in 1938 collecting milk from 

nearby areas. In 1955 Albiero built the factory in 

Montorso Vicentino, in Veneto Region, where Lino Albiero, 

the company founder, established his business activity. 

The early stages of his activity can be considered handicraft. 

The Albiero shake-up was completed in 1984 when they became part of the 

Consorzio Provolone Valpadana. Another shake-up took place between 1990-92 

when it was decide to take part in a EU project to improve quality and to adopt 

the most rigorous controls, starting from the first step of the supply chain. 


From the tradition and love for cheeses born Casa Madaio, a dairy farm 

situated in Campania, in the National Park of Cilento. 

Four generations handed down from father to son the techniques of ripening 

and producing cheeses. The result is a product not only authentic, but unique. 

The cheeses are realized in a natural and passionate way, enriched by the history 

of a refiners family, who has been able to protect and preserve his traditions. 

PRODUCT HIGHLIGHT 

Provolone valpadana is a stringy Italian cheese made from thermised cow's milk. It is produced using the 

technique of spinning the curds which is also the way in which mozzarella is made, a method that has been 

in use since the middle ages. Provolone valpadana has a generally sweet and delicate flavour which becomes 

spicier and more pronounced through age. 

There are two types of provolone available: Piccante and dolce. 

This Provolone piccante is aged for a longer period of time, giving it a significantly 

sharper taste than its younger brother, Provolone dolce. 

The word 'mandarone' refers to the shape so the Provolone valpadana, which 

resembeles that of a very large tangerine. It is important to note that provolone 

valpadana is a DOP product, this stands for Denominazione di Origine Protetta. 

Layer it with other melty varieties in macaroni and cheese, grilled cheese 

sandwiches, and grilled panini. Or serve it in chunks for snacking with jams, 

mostarde, salami, and other cured meats. Add a cold beer to the mix and you’re set! 

Code 

1037 

1038 

1314 

1908 

* 


Provolone Mandarone 1/4 Albiero 5kg 

Provolone Mandarone Wheel 20kg 

Pecorino Romano 1/8 Albiero 3.4kg 

Grated Grana Padano Albiero 1kg bag 

Case Size 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 


* 

* 

* 

Code 

1107 

1110 

1123 

1144 

1178 

1179 

1181 

1183 

1205 

1320 

1524 

1152 


Case Size 

Unit of Sale 


3kg 

kg * 


3kg 

kg * 

Buffalo Mozzarella Blue Tub 250g 

1.5kg 

kg * 

Caciocavallo di Bufala 3kg 

single unit kg * 

Tenerì Buffalo Ricotta 2 x 100g 

1.6kg 

kg * 

Tozzetto Cilentano 300g 


Tenerì Buffalo Ricotta 300g 

2.4kg Case * 

Barilotto - Buffalo Ricotta 500g 

single unit kg 

Caciocavallo di Grotta (Pecorino del Monaco) 2kg 


Pecorino Canestrato 12 months 5.5kg 


Caprotto Matured Goat's Cheese 2.5kg 


Caciocavallo (Cow’s milk) 2.5kg 





CASEIFICIO ALTA LANGA 


CASEIFICIO GENNARI 

REGION | EMILIA-ROMAGNA 


Parmigiano-Reggiano is one of the most ancient and rich 

cheeses ever known. It is produced nowadays substantially 

as eight centuries ago: same ingredients, same production 

process, same handcrafted care. 

Parmigiano-Reggiano is a cheese totally natural, known in 

the world as “King of cheeses” for its particular productive, 

nutritional and organoleptic characteristics. 

Code 

1018 

1020 

1023 

1029 

1030 

1032 

1033 

1034 

1035 

1503 

1509 


Caprino 1.5kg 

Canet 80g 

Camembert 260g 

Rosso di Langa 280g 

Rocchetta 300g 

La Tur 300g 

Carboncino 300g 

Bosina 300g 

Bocconcini di Capra 100g 

Roccaverano Robiola 300g 

Brunet 300g 

Case Size 

10 pcs/tray 

8 pcs/case 

6 pcs/case 

single unit 

4 pcs/tray 

6 pcs/tray 

single unit 

single unit 

single unit 

single unit 

6 pcs/tray 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

At Caseifico Gennari it is a must to respect the procedures 

and regulations of the Consortium by providing their Cows 

only with grass, hay and certified no GMO feed, it is also 

strictly prohibited to use any method to force the production, high attention to 

the animal well-being. That is why in their stables they still have animals that 

are easily over 10 years of age, uncommon in other type of cattle breeding. 

Gennari production started in 1991 and has always tried to be sustainable in respect of the environment, 

the animals and the consumers. 

CORA FORMAGGI 


Code 

1900 

1901 


Parmigiano Reggiano Wheel 24M 40kg 

Parmigiano Reggiano 24M 1/8 5kg 

Case Size 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

* 

Code 

1062 

1522 

1551 

1559 


Blu di Capra Cora 700g/1kg 

Bricat with Truffle Cora 0.3kg 

Basin with Truffle Cora 0.3kg 

Ciabot Cora 0.25kg 

Case Size 

single unit 

4 pcs/tray 

4 pcs/tray 

4 pcs/tray 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

1902 

1903 

1907 

1910 

1912 

1913 

1914 


Parmigiano Reggiano Organic 13-15m 1/8 

Grated Parmigiano Reggiano 14/18m 1kg 

Parmigiano Reggiano 36 months Wheel 

Parmigiano Reggiano Shaved 1kg 

Parmigiano Reggiano Wedges 24M 250g 

Parmigiano Reggiano Di Sola Bruna wedges 24M 0.2kg 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

40kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 


* 




CENTRAL FORMAGGI 

REGION | SARDEGNA 

QUATTRO PORTONI 


Code 

1184 

1301 

1303 

1306 

1307 

1323 

1326 


Salted Sheep Ricotta 2kg 

Pecorino Moliterno 5.5kg 

Pecorino Moliternino ORGANIC 1.2kg 

Pecorino Moliterno Black Truffle 5.5kg 

Moliterno Vignaiolo 5kg 

Piccolo Canestrato 2.5kg 

Pecorino Sardo DOP 3.8kg 


History began in Acerno, south of Italy, in the second half of the 18th century when grandfather Agostino 

Villecco decided to visit Sardinia having heard about the excess of sheep milk on the island. 

He then made periodical trips to Sardinia during winter times when sheep have just lambed and started 

milking, and returning to Acerno in the spring, as the raw materials ran out. This was the way the Villecco’s 

family started production in Sardinia of Moliterno, Toscanello, Pecorino Romano and ricotta becoming 100% 

Sardinian. 

Their production processes are modernized and the company is appreciated in different parts of the world. 

The decisive step was taken when the many small dairies scattered all over the area were centralized into one 

large production center in Nureci, where the company enjoyed success on a daily bases. 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

Code 

1292 

1293 


Case Size 

Unit of Sale 

Blu di Bufala 4kg 


Quadrello di Bufala 2kg 




Smoked Bufala Mozzarella 125g 

1.5kg 

Kg * 

Buffalo Mozzarella DOP TUB 125g 

1.5kg 

Kg * 

Buffalo Mozzarella DOP 30g 

12 x 250g Kg * 

Buffalo Mozzarella DOP 250g TUB 

1.5kg 

Kg * 

Ricotta di Bufala (15 x 95g) 

1.5kg Case * 


CASEIFICIO GIUSTINA 

Code 

1104 

1106 

1112 

1114 

1188 


* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN La Credenza 23 


DALLA BONA 


CASEIFICIO LONGO 



It was 1950 when Dalla Bona S.p.A., a small dairy in the heart of Northern Italy, began producing Italian 

hard cheeses and butter. Since then, they have come a long way. The company activities expanded through 

the production and ageing of Grana Padano and Parmigiano Reggiano. 

In over 60 years of activity they have grown, improved, constantly innovated, without losing sight of where 

they started and what they believe in: respect for tradition and craftsmanship, guarantees of a quality and 

an uniqueness that are exclusively Italian. 

Code 

1026 

1027 

1177 

1182 


Tomino Boscaiolo 2kg 

Tomino Elettric Oil 2.1kg 

Ricotta Seirass 0.25kg 

Ricotta Seirass 1kg 

Case Size 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Case 

Pcs 

Kg 

* 

* 

V 

V 

What Makes a Cheese Parmigiano-Reggiano? 

The words Parmigiano-Reggiano stenciled on the rind 

mean that the cheese was produced in Italy in one of the 

following areas: Bologna, Mantua, Modena, or Parma 

(from which the name of this cheese originated). Under 

Italian law, only cheese produced in these provinces may 

be labeled "Parmigiano-Reggiano," and European law 

classifies the name, as well as the translation "Parmesan," 

as a protected designation of origin. 

NONNO NANNI 


In Italy, DOC (Denominazione di Origine controllata) laws 

are meant to preserve the integrity of traditional Italian 

food products by ensuring the flavor and quality. So 

within the European Union, per DOC regulations, 

Parmesan and Parmigiano-Reggiano are the same cheese. 

Code 

1904 

1909 

1915 

1916 


Parmigiano Reggiano 24M Wheel 40kg 


Grana Padano 1/8 15M 5kg 

Grana Padano Wheel 38kg 

Case Size 

pcs 

pcs 

pcs 

pcs 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

* 

* 

Code 

1250 

1251 

1252 

1253 

1254 

1255 


Stracchino 200g 

Formaggini (triangles) 140g 

Fettine (slices) 200g 

Fresco Spalmabile (fresh spread) 150g 

Fresco Spalmabile Lactose Free 150g 

Fresco Spalmabile (fresh spread) 2 x 1kg 

Case Size 

single unit 

12 x 140g 

14 x 200g 

12 x 150g 

12 x 150g 

2 x 1kg 

Unit of Sale 

Each 

Case 

Case 

Case 

Case 

Kg 

* 

* 

* 

* 

* 

* 

* 


* 




ROMAGNA TERRE 


CASEIFICIO VALLE VERDE 

REGION | MOLISE 

Code 

1349 

1351 

1353 

1354 

NICOLETTA 

Code 

1024 

1025 

* 


Pecorino with Truffle 1.3kg 

Pecorino with Juniper 2.5kg 

Pecorino in Cornflowers 1.5kg 

Pecorino in Camomile 1.3kg 

Also available in smaller size of 500g each 


Fontina DOP ¼ 2kg 

Fontina DOP Wheel 8kg 

Case Size 

single unit 

single unit 

single unit 

single unit 

Case Size 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

REGION | VALLE D'AOSTA 

Unit of Sale 


Kg 

Kg 

* 

* 

* 

* 

* 

Code 

1118 

1120 

1160 

1186 


Case Size 

Unit of Sale 

Fior di Latte Napoli for Pizza Ball 400g 

3.20kg Kg * 

Fior di Latte for Pizza Cubed 

3kg 

Kg * 

Fior di Latte Filone 1kg block 

5 x 1kg Kg * 

Ricotta Valle Verde (Cow's Milk) 500g 

1.5kg 

Kg * 




Charcuterie 

LENTI 



Since 1953 Lenti has been producing unique products respecting the true flavour in their recipes. 

Traditional methods of slow cooking, finest raw ingredients and typical Lenti family recipe has made this 

range of products an ambassador of quality. 

Code 

2030 

2032 

2033 

2270 

2271 

2516 

2850 


Rustichello Grilled Ham 7.5kg 

Prosciutto Cotto Prestige 4kg 

Prosciutto Cotto Delizia 8kg 

Case Size 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Cotechino pre-cooked 500g 

8 pcs/case Pcs * 

Zampone pre-cooked 1kg 


Girello Cotto Vitel Tonne 2kg 


Ox Tongue 1.5kg 





DOK DALL’AVA 

REGION | FRIULI VENEZIA-GIULIA 

DOK DALL’AVA 


After 27 years of learning everything he could about the making of San Daniele Ham Natalino, Dall'Ava and 

his son Carlo finally realised their dream to have their own Prosciutteria. In 1982 they rented the oldest 

Prosciutteria in the centre of the ancient town of San Daniele and started to produce their own hams. 

So what are the differences between Parma hams and San Daniele hams? 

The area of production of Prosciutto di Parma is humid and quite foggy. That is why this type of Italian cured 

meat needs more time to mature. The meat used in the production of the two hams is almost similar. 

The differences lie in the production technique and of course in the climate. 

Prosciutto San Daniele is produced with the trotters left on, these are removed in the production of Parma 

ham. That may be another reason why the first is a bit less fat than the second one, as the trotter left intact 

supports the drainage of fat and liquids. Although Prosciutto San Daniele seasons faster than his brother 

from Parma, it usually ages for some more months than the Parma ham (minimum 12 months). 

The salting process of San Daniele hams takes less time than the Parma hams, so they develop their typical 

sweet and delicate flavour which is much sweeter than Prosciutto di Parma. 

Code 


Case Size 

Unit of Sale 

2002 

2003 

San Daniele Boneless Trancio Box 1.3kg 

San Daniele Boneless 14-16M 8.5kg 

single unit 

single unit 

Kg 

Kg 

* 

2004 

San Daniele On the Bone 16-18M 10kg 

single unit 

Kg 

2006 

2007 

2008 

2010 

Patadok Dall'Ava 9kg 

San Daniele Boneless 36M 4.5kg 

San Daniele DOK nr.10 On the Bone 24M 

Prosciutto San Daniele 16-18M DOP Rosone 7kg 

single unit 

single unit 

single unit 

single unit 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

2011 

2015 

2017 

2018 

2019 

2036 

2047 

2142 

Prosciutto Hundok Boneless 6kg 

Prosciutto Fumato Boneless 7kg 

Nebrodok Deboned 3kg 

Nebrodok on the bone 4 - 5kg 

San Daniele Boneless 24M 4.5kg (Pronta Fetta) 

Prosciutto On the Bone San Cotto 12kg 

Prosciutto Fumato With Bone 11Kg 

Guanciale Sauris 1.1kg 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

2554 

2600 

2601 

2602 

2603 

2604 

2802 

2811 

Beef Prosciutto L'Unico Dall'Ava 3kg 

San Daniele 16M Sliced 80g 

Dall'Ava 24M Hand Sliced 60g 

Fumato Sliced 80g Box 

Nebrodok Hand Sliced 60g 

San Danielle 24M 100g (machine cut) 

Wild Boar Bresaola (Prociutto di Cinghiale) 1kg 

Venison Ham 800g 

single unit 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

single unit 

single unit 

Kg 

Case 

Case 

Case 

Case 

Case 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

* 

* 




ROSA DELL'ANGELO 


ROSA DELL'ANGELO 


The story began with a butcher shop in Parma, opened in 1950. And it continues with Sagem, a company 

founded in 1986 by Mauro Ziveria Traversetolo, specializing in the production of black pork and in the 

selection of gourmet salami from throughout Italy. 

Code 


Case Size 

Unit of Sale 

QUALITY IN THE PACK 

Among the best cold cuts from Parma and Emilia, sliced and packaged in traysare those of Rosa dell'Angelo. 

Perhaps the best on the market. The most delicious strolghino, the most delicious Felino salami, the most 

fragrant culatello di Zibello. And so the Coppa, the cooked shoulder of San Secondo, the fiocchetto, the bacon, 

the lard, the mortadella. They are chosen by the most valuable artisans with meticulous care and great 

experience by Sagem, a company created in 1986 by Mauro Ziveri, a gentle middle-aged gentleman with light 

skin and bright blue eyes, behind a family tradition linked to meat and their transformation by curing, which 

in its choices has always revealed an authentic passion for their work. The cured meats are those typical 

of the Emilian repertoire, sold whole or already sliced and packed in a tray with the Rosa dell'Angelo brand. 

Pre-sliced diminishes quality, some gourmet will say. On the other hand, Sagem is one of the rare Italian 

delicatessen companies that offer high-quality prêt-à-manger meats thanks to a cutting-edge processing 

process, with manual packaging in a modified atmosphere tray: taste, fragrance, aromas, textures enjoyable 

to the last slice. Where to find them? In the best delicatessens and restaurants and, of course, the "ham bar" 

at the headquarters of Traversetolo, and in Parma at Eurotorri and inside the Ente Fiere. 

2430 

2431 

2432 

2433 

2434 

2436 

2437 

2438 

2439 

2441 

2442 

2443 

2444 

2445 

2446 

2448 

2468 

Tagliere mix local Salumi 180g 

10 pcs/case Case * 

Culatello di Parma 100g 


Prosciutto Crudo 24 months 100g 


Parma Ham 20 months 180g 


Parma Ham 20 months 100g 


Salumi Misti 100g 


Bresaola 100g 


Prosciutto Cotto (Cooked Ham) 100g 


Mortadella 100g 


Salame Felino 80g 


Strolghino Salame di Parma 80g 


Salame al Tartufo (Truffle Salami) 80g 


Speck 80g 


Salame al Peperoncino Rosso (Spicy) 80g 


Pancetta (for carbonara) 120g 


Prosciutto Crudo Maiale Nero 36 months 70g 


Prosciutto Cotto with Truffle 100g 





CIPRESSI IN CHIANTI 


RURAL 



The ancient oak woods of more than 40 hectares located at 700 meters in the 

hills of Barbischio in Gaiole in Chianti host our breeding farm of Cinta Senese. 

Here the animals live outdoors in a wooded environment of great naturalistic 

value. Cipressi in Chianti company is born in Radda in Chianti, a medieval 

village renowned for the production of Chianti Classico wine and finds its ethical 

and professional foundation in the tradition of Tuscan crafts. The activity starts 

in a small place close to the ancient medieval walls of Radda in Chianti, located 

in Viale Venti Settembre. In this building we work the meat of our free range pigs. 

Code 

2460 

2469 


Prosciutto Crudo Maiale Rurale 24 months 70g 

Prosciutto di Maiale Nero (Nebrodi) 36 months 6 - 7kg 

Case Size 

10 pcs/case 

single unit 

Unit of Sale 

Case 

Kg 

* 

* 

JOLANDA DE COLÒ 

REGION | FRIULI VENEZIA-GIULIA 

Code 

2449 

2450 

2451 

2453 

2454 

2455 

2456 

2457 

2458 

2459 

2461 

2462 

2463 

2465 

2466 

2467 

2470 


Tagliere Prosciutto Crudo 130g 

Tagliere Vecchia Toscana 130g 

Antipasto della Casa 100g 

Prosciutto Crudo from Tuscany 100g 

Lardo alle Erbe (with herbs) 100g 

Filetto di Lombo (Loin Fillet) 100g 

Salame from Chianti 100g 

Bresaola Nostrale from Tuscany 100g 

Capocollo from Tuscany 100g 

Pancetta from Tuscany 100g 

Porchetta Arrosto 100g 

Prosciutto Arrosto (Cooked Grilled Ham) 100g 

Tacchino Arrosto (Turkey Ham) 100g 

Rigatino Affumicato (smoked) 120g 

Guanciale for Amatriciana 120g 

Pollo Arrosto 80g (Grilled Chicken) 

Mortadella with Truffle 100g 

Case Size 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

10 pcs/case 

Unit of Sale 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

Code 

2700 

2701 

2703 

2810 

3001 

3010 


Duck Speck 500g 

Goose Speck 500g 

Goose Cooked Ham 3kg 

Vanison Salami 300g 

Sword Fish Carpaccio 2kg 

Tuna Ham 1.8kg 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 


* 




SALUMIFICIO GELLI 


PAGANONI 



Code 

2112 

2200 

2202 

2203 

2311 

2804 


Pancetta Flat 1.2kg 

Salame Toscano 2kg 

Finocchiona DOP (big one) 2kg 

Finocchiona DOP (small one) 500g 

Spicy Salame Napoli Curva 700g 

Wild Boar Salami 400g 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Paganoni is the History of an ancient passion, their own origins are founded since three generations on 

the tradition and on the art of Salumeria Valtellinese (area of Alps and Pre Alps in central north Italy, 

Bergamo-Lombardy). 

Quality is Paganoni’s promise and your certainty, their brand has always been synonymous of quality and 

reliability. In each product is enclosed their deep knowledge and experience. With careful care, they select 

the best raw materials among the best leaders of the breeds coming from all over the world, in particular 

from Europe and Italy. Paganoni works the pieces by hand to make the most of their flavors. Without hurry, 

they leave the time needed in order to complete the work in a proper way, so that the product can mature 

and develop the unique flavor notes of their recipes. 

Paganoni is a company focused on continuous improvement. 

SALUMIFICIO SANTORO 




2103 Capocollo Martina Franca 2kg 

2kg 

Kg 

2104 

Duecento il Capocollo 2kg 

2kg 

Kg * 


Code 

2500 


Bresaola Punta d'Anca WHOLE 3.6kg 

Case Size 

single unit 

Unit of Sale 

Kg 


* 



S.ILARIO 


SALUMIFICIO ROSSI 


Code 

2013 

2039 

2240 


Culatello 3.8kg 

Culaccia in vacuum 1.90kg 

Salame Felino IGP with skin 700g 

Case Size 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

* 

* 

SUBALPINO 


Code 


Case Size 

Unit of Sale 

2020 

Pros. Parma BONE S’Ilario 26-28M 10kg 

single unit 

Kg 

2021 

Pros. Parma BONELESS S’Ilario 26-28M 7.5kg 

single unit 

Kg 

SLEGA 


Code 


Case Size 

Unit of Sale 

2005 

Prosciutto Crudo Stagionato 6kg 

single unit 

Kg 

2100 

Coppa Gran Riserva1.8kg 

single unit 

Kg 

2208 

Salame Napoli 2.8kg 

single unit 

Kg 

2209 

Salame Milano 4kg 

single unit 

Kg 

SALUMIFICIO LEONI 


Code 

2001 


Parma Ham Boneless FLAT 18 months 7kg 

Case Size 

single unit 

Unit of Sale 

Kg 

Code 

2285 


Porchetta d’Ariccia IGP 3kg 

Case Size 

single unit 

Unit of Sale 

Kg 

2014 

Parma Ham ROUND 24 months 7.5kg 

(Available FLAT on request) 

single unit 

Kg 

* 

* 


* 




SAP, SALUMIFICIO ARTIGIANALE 

F.LLI PUGLIESE 

REGION | CALABRIA 

SAP SALUMI 

Code 


Case Size 

Unit of Sale 

2309 

Bombetta 160g 

single unit 

Pcs 


Salumificio Artigianale F.lli Pugliese, well known as SAP, is based in Calimera, a small town in the Vibonese 

area, Calabria, in a perfect environment, balanced between a splendid green valley and the mountain of 

Monte Poro, where since many years it offers the best of Calabrian tradition. The choice of controlled and 

guaranteed meats and the constant use of real chilli, mostly cultivated with care in the family plots, give 

all the SAP sausages a unique and unmistakable flavour and aroma. 

‘Nduja is the name of the traditional famous spreadable salami from Calabria that has an accentuated 

natural characteristic and inebriating aroma of chilli, sometimes enriched by a delicate smoking taste. 

2310 

2312 

2313 

2314 

2315 

2318 

‘Nduja big 2kg 

Spianata Piccante 2kg 

Ventricina Piccante 2kg 

’Nduja small 500g 

‘Nduja in Jar 180g 

Saporello Piccante 300g 

single unit 

single unit 

single unit 

single unit 

9 pcs/case 

single unit 

Kg 

Kg 

Kg 

Kg 

Pcs 

Kg 

‘Nduja is one of the few total natural charcuterie product without preservatives, thanks for the abundance 

content chilli, which gives antiseptic and antioxidant properties. 

* 




SALUMIFICIO SILVANO MORI 


BOMÈ 

REGION | TRENTINO-ALTO ADIGE 

Code 

2009 

2105 

2111 

2113 

2132 

2201 

2213 

2214 

2215 

2216 

2800 


Lombo 1.5kg 

Capocollo Toscano 1.3kg 

Pancetta Round Half 1.7kg 

Pancetta Flat 1.2kg 

Lardo 2.5kg 

Salame Toscano 2.2kg 

Truffle Salami 500g 

Saffron Salame 500g 

Porcini Salame 500g 

Cherry Salame 500g 

Wild Boar Salami 500g 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

Code 

2025 

2027 

2514 


Speck Granfetta 2.5kg 

Speck Trentino 3kg 

Carne Salada 3kg 

Case Size 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

* 

RENZINI - ALTA NORCINERIA 

REGION | UMBRIA 

SALUMIFICIO GIANNI NEGRINI 


Code 

2038 

2040 

2052 

2228 

2236 

2242 

2280 

2320 

2321 

2552 

2553 

2805 


Bresaola di Tacchino 1.5kg 

“Tacquolina” Tacchino Turkey Porchetta 

Wild Boar Salamini 100g 

Parmesan Coated Truffle Salami 1.8kg 

Salami Truffle Meta S/V 1.5kg 

Prosciutto Cotto alla Brace 9kg 

Wild Boar Bresaola 2kg 

Wild Boar Pancetta 1.5kg 

Lardo di Norcia Stagionato with Pepper & Rosemary 1.5kg 

La Regina di Norcia Fiorita 7kg 

Guanciale di Suino with Brandy/White Pepper 1.2kg 

Cured Chianina Beef 2kg 

Case Size 

single unit 

single unit 

50 pcs/case 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

Code 

2034 

2244 

2283 

2284 

2287 

2288 

2289 


Prosciutto Cotto Truffle 4kg 

Salame Ferrarese Garlic 1.5kg 

Mortadella Classica 10kg 

Mortadella Classica Bonfatti 5kg 

Mortadella with Truffle 4kg 

Mortadella with Truffle in Box 1kg 

Mortadella Gloriosa Pistachio 6kg 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 


* 




Fresh Meat 

MACELLERIA OBERTO 



Macelleria Oberto was born in 1965 in Alba when, following 

several years of apprenticeship, aged 21, Pietro Oberto took 

over a small butchery near the town’s main square. Since then, 

over 50 years, Oberto’s family has been selecting the best examples 

of Piedmontese “Fassona” breed raised in small farms all over the 

province of Cuneo. The breeding is made in complete respect of 

nature and of the territory, because everything eaten by the 

animals is reflected in the texture and flavour of the meat. 

Code 

2507 

2901 

2903 

2913 

2914 

2918 

2922 

2923 

2933 

2948 

2896 

2898 

2899 

* 


Bresaola La Fassona 3kg 

Carpaccio 1.5kg 

Round for Hand Chopping single portion 120g 

Fassona Hamburger - Gluten Free 300g 

Whole Rib Steak 12kg 

Fassona Prime Cut Tagliata 400g 

Sirloin (Controfiletto) 6kg 

Tenderloin La Fassona 3kg 

Fassona Roast Beef 1.7kg 

Whole T Boned Steak Portioned 1.1kg 

Loin of Veal on the Bone 9kg 

Loin on the Bone for Veal Chops 5kg 

Veal French Rack 3kg 

Other meat cuts available on request 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

SALUMIFICIO SILVANO MORI 


Code 

2210 

2211 

2218 

2224 

2235 

2237 

2238 

2239 


Salsiccia Plain SMALL 300g 

Salsiccia Ammazzafegato Small 300g 

Plain Sausage Meat without skin (Senza Pelle) 2kg 

Salsiccia Plain BIG 1kg 

Salsiccia with Porcini SMALL 300g 

Fennel Sausage Meat without skin (Senza Pelle) 2kg 

Salsiccia Rosemary SMALL 300g 

Salsiccia Fennel SMALL 300g 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 

* 

* 

* 

* 

* 

* 




Groceries 

LE TAMERICI 


Code 

4003 

4004 

4005 

4007 

4008 

4011 

4013 

4014 


Mostarda Apple 140g 

Mostarda Orange 950g 

Mostarda Pears 140g 

Mostarda Orange 140g 

Mostarda Figs 140g 

Mostarda Figs 950g 

Mostarda Pears 950g 

Mostarda Apple 950g 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

ACQUERELLO 


Code 

5007 

5009 

5003 


Rice 2.5kg 

Rice 500g Tin 

Rice 500g Tin - 7 year aged 

Case Size 

10kg 

single unit 

12 pcs/case 

Unit of Sale 

Kg 

Pcs 

Pcs 

* 

* 




RISERIA MOLINO CAPITTINI FRATELLI 


EUROVO 


Code 

5000 

5001 

5002 

5005 

Code 

5085 

5086 

5087 

5059 

5093 

5145 

5146 

5147 

* 


Rice Carnaroli 1kg 

Rice Vialone Nano 1kg 

Rice Arborio 1kg 

Black Rice Venere 1kg 

FIORE DI PUGLIA 


Taralli Classic 250g 

Taralli with Chilli 250g 

Taralli with Fennel 250g 

Taralli Mediterranean taste 250g 

Taralli Onion & Olives 250g 

Orecchiette Pasta 500g 

Cavatelli Pasta 500g 

Trofie Pasta 500g 

Case Size 

single unit 

single unit 

single unit 

single unit 

Case Size 

14 pcs/case 

14 pcs/case 

14 pcs/case 

14 pcs/case 

14 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

Unit of Sale 

Case 

Case 

Case 

Case 


Unit of Sale 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 


Code 

0049 

0050 

0052 

0053 


Case Size 

Unit of Sale 

Liquid Egg Yolk 1lt 


Italian Eggs with Carotene (24 pkg of 6 units) 


Liquid Eggs (whole) 1lt 


Fresh Pasteurized Egg White 1lt 




Tagliatelle Gluten Free 250g 

12 pcs/case Case 

Fusilli Gluten Free 250g 


Maccheroni Gluten Free 250g 



CAPONI 

Code 

5180 

5181 

5182 




I CONTADINI 


I CONTADINI 


The “I Contadini” farm, which is run by the third generation of young men, was born in one of the most 

suitable areas for the cultivation of vegetables, in Puglia, specifically in Salento, which is said to be 

“the land of sun, sea and wind”. 

The “I Contadini” farm makes directly use of the “integrated production” technique to cultivate more than 

20 hectares of open fields vegetables: which are “San Marzano” tomatoes, cherry tomatoes, eggplants, 

summer squashes, sweet peppers, hot peppers, artichokes and many other products. 

Many vegetables are naturally dried up by the sun of Salento, so that all excess water is taken away and the 

products are preserved in all its Organoleptic and nutritive qualities. 

Code 

5600 


Sundried Tomatoes (Long Variety) 1.6kg 

Case Size 

2 pcs/box 

Unit of Sale 

Pcs * 


5601 

5602 

5603 

5604 

5605 

5606 

5607 

5608 

5609 

5615 

5616 

5617 

5618 

5619 

5620 

5621 

5622 

5623 

5625 

5626 

Sundried Cherry Tomatoes 1.6kg 

Sundried Aubergines 1.6kg 

Raw Peppers "Peperoni alla Crudaiola" 1.6kg 

Sundried Courgettes 1.6kg 

Grande Antipasto from Salento (mix veg) 1.6kg 

Artichokes "Crudaiola" Raw with Stem 1.6kg 

Cherry Peppers Stuffed with Tuna 1.6kg 

Turnip Tops (Cime di Rapa) 1.6kg 

La Giardiniera 1.6kg 

Sundried Courgettes in EVO Oil 230g 

Sundried Cherry Tomatoes in EVO Oil 230g 

Sundried Sweet Red Peppers in EVO Oil 230g 

Grande Antipasto Salento in EVO Oil 230g 

Turnip Tops "alla Pugliese" in EVO Oil 230g 

Baby Artichokes "Crudaiola" raw in EVO Oil 230g 

Lampascioni Button Onions in EVO Oil 230g 

Rustic Aubergines Fillets in EVO Oil 230g 

Cherry Peppers Stuffed with Tuna in EVO Oil 230g 

Pate Black Olives 230g 

Pate "Bomba del Salento" 230g 

2 pcs/box 

2 pcs/box 

2 pcs/box 

2 pcs/box 

2 pcs/box 

2 pcs/box 

2 pcs/box 

2 pcs/box 

2 pcs/box 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 

V 



VERRIGNI 

REGION | ABRUZZO 

MONOGRANO FELICETTI 

REGION | TRENTINO-ALTO ADIGE 


Traditionally devoted to pasta, the Verrigni company was founded in 1898 and since then has preserved the 

methods used and times required for expert traditional processing. Taste is the best presentation for 

understanding its quality. 

Verrigni is the only pasta company in the world to use gold to cut certain pasta shapes, offering new 

porosity and greater crispness and fragrance, making it unique. It is not a fanciful novelty but rather the 

result of brilliant intuition appreciated by competent and renowned chefs. 

Code 


Case Size 

Unit of Sale 

Code 

5100 

5101 

5102 

5103 

5104 

5105 

5106 

5107 

5108 

5109 

5110 

5111 

5112 

5113 

5114 

5115 

5515 


Spaghettini 500g 

Maccheroni 500g 

Linguine 500g 

Mezzi Rigatoni 500g 

Rigatoni 500g 

Penne Rigate 500g 

Calamari 500g 

Penne Nero di Seppia - Squid Ink 500g 

Mezzi Paccheri 500g 

Paccheri 500g 

Spaghetti 500g 

Fusilli 500g 

Spaghettoro 500g 

Fusilloro 500g 

Super Spaghettini 500g 

Spaghetto Al Volo (2-3 min) 500g 

Bucatini 500g 

Case Size 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

Unit of Sale 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

* 

* 

* 

* 

* 

* 

* 

* 

* 


5156 

5157 

5158 

5159 

5160 

5161 

5162 

5163 

5164 

5165 

5166 

5168 

5169 

Il Cappelli Mezze Maniche 500g 

Il Cappelli Il Valentino 500g 

Il Cappelli Spaghettini 500g 

Matt Penne Lisce 500g 

Matt Conchiglioni 500g 

Matt Spaghetti 500g 

Matt Fusilloni 500g 

Matt Pache 500g 

Matt Egg Tagliatelle 500g 

Farro Linguine 500g 

Farro Spaghetti 500g 

Kamut Spaghetti 500g 

Kamut Linguine 500g 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

* 


* 



ACETAIA GIUSTI 


TARTUFLANGHE 



Stems from the resiliance, passion and the amazing intuitions of its founders: 

Beppe Montanaro and Domenica Bertolusso. 

It is the story of a journey that started by being taken as a challenge from a small 

town in the Langue, by sailing through the Caribbean Islands all the way to the 

United States, landing back in a restaurant in Alba, along the hills of Piemonte, 

with its truffle markets and its trifolao (truffle hunter), by being deeply rooted in 

Piobesi d’Alba but expanded in modern laboratories where gastronomic excellence is 

being produced, regaining flight and momentum towards the open world between acro 

spatial techniques and experimental truffle forests. 

Code 

4085 

4086 

4087 

4088 

4089 

4091 

4092 

4093 

4094 

4095 

4142 

4155 

4156 

4157 

* 


Balsamic Vinegar PGI 1 Silver Medal (6y) 250ml Cubic 

Balsamic Vinegar PGI 2 Gold Medals (8y) 250ml Cubic 

Balsamic Vinegar PGI 3 Gold Medals (12y) 250ml Cubic 

Balsamic Vinegar PGI 4 Gold Medals (15y) Cubic 

Balsamic Vinegar 5 Gold Medals (20y) Cubic Banda Rossa 

White Condiment (5y) 250ml Cubic 

Apple Vinegar Condiment 250ml Round 

Balsamic 3 Gold Medals with Figs 100ml Round 

Balsamic 3 Gold Medals with Raspberry 100ml Round 

Balsamic 3 Gold Medals with Truffle 100ml Round 

Black Pearls with Balsamic Vinegar 50g 

Balsamic Vinegar of Modena 50 years 100ml 

Balsamic Vinegar of Modena 100 years 100ml 

Salt with Balsamic 150g 

Other lines available on request - including Gift Boxes 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 


* 

* 

* 

* 

* 

* 

Code 

4009 

4010 

4012 

4015 

4016 

4017 

4018 

4019 

4020 

4021 

4022 

4025 

4030 

4032 

4033 


Case Size 

Unit of Sale 

Summer Truffle 20g in jar 


EVO Oil with Summer Black Truffle 100ml 


Mustard Honey & White Truffle 100ml 


Alba White Truffle Freeze Dried 2.5g 


Winter Black Truffle Freeze Dried 2.5g 


Pesto Powder Freeze Dried 25g 


Chips with Mustard, Honey & White Truffle 45g 


Truffle Chips 45g 


Pesto Chips 45g 


Aperituber: Savoury biscuits with Truffle 70g 


Tagliatelle Tartufissima with Truffle 250g 


EVO Oil Organic with White Truffle Slices 50ml 


Mayonnaise with White Truffle 85g 


Hummus with Hazelnuts and Truffle 100g 


Acacia Honey with Truffle slices 50g 





L’ULIVA 


PAOLO PETRILLI 


Code 


Case Size 

Unit of Sale 

0005 

Giant Sweet Green Olives 5kg TUB 

single unit 

Kg 

0006 

0008 

0010 

Giant Sweet Green Olives 500g TUB 

Olives Giant Green Jar 314ml 

Baked Black Olives 3kg 

single unit 

6 pcs/case 

single unit 

Pcs 

Pcs 

Kg 

* 

* 


LA NICCHIA 

REGION | SICILIA 

These super-sweet organic peeled tomatoes are said to be the finest San Marzano tomatoes in the world! 

Organically grown in Puglia (just outside the PDO region) Paolo Petrilli tomatoes are the choice of top chefs 

around the world, served in Italy's finest restaurants and in London's River Café. 

Code 

5520 

5521 

5522 

5523 

5524 

5525 

5526 

5527 

5528 

5530 


Capers BIG Salt 90g 

Capers BIG Salt 1kg 

Capers SMALL Salt 90g 

Capers SMALL Salt 1kg 

Capers SMALL Olive Oil 100g 

Cucunci Olive Oil 100g 

Cucunci 950g 

Caper’s Leaves Olive Oil 100g 

Caper’s Leaves 900g 

Crunchy Capers 30g 

Case Size 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

6 pcs/case 

4 pcs/case 

6 pcs/case 

4 pcs/case 

6 pcs/case 

Unit of Sale 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

Pcs 

* 

* 

* 

* 

* 

* 

* 

* 

* 

* 

The crop comes from a limited production of 5 hectares of tomatoes a year to ensure the best possible, top 

quality product. 

These San Marzano are hand picked, simply placed in boiling water for a few seconds, hand peeled and 

preserved without any preservatives or colourants in a simple glass jar with just a leaf or two of fresh basil. 

Full of the flavour of southern Italian sunshine, incredibly fresh, dense and sweet, these plum tomatoes 

make an extra special sauce for pasta or an indulgent topping for pizza! 

BORELLA 


Code 

5130 

5132 


Penne de Bassan 500g 

Bigoli de Bassan 500g 

Case Size 

12 pcs/case 

28 pcs/case 

Unit of Sale 

Pcs 

Pcs 

Code 

5503 

5504 

5116 

5117 

5118 


Pomodori Pelati Organic 1kg 

Pomodori Passata Organic 1kg 

Festoni Pasta di Grano duro 500g 

Linguine Pasta di Grano duro 500g 

Penne Rigate Pasta di Grano duro 500g 

Case Size 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

12 pcs/case 

Unit of Sale 

Pcs 

Pcs 

Case 

Case 

Case 

* 


* 




Olive Oil 

BONAMINI 


Code 

4050 

4051 

4054 


Olive Oil DOP 750ml 

Olive Oil San Felice from Lake Garda 5l 

Olive Oil Extravergine Galbius 5l 

Case Size 

6 pcs/case 

4 pcs/case 

4 pcs/case 

Unit of Sale 

Pcs 

Pcs 

Pcs 

RADICI DI PUGLIA 


Code 

4098 

4099 

4159 

4160 


EVO Oil Delicato 5l 

EVO Oil Delicato 500ml 

EVO Oil Intenso 500ml 

EVO Oil with Chilli and Garlic 500ml 

Case Size 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Pcs 

Pcs 

Pcs 

Pcs 

* 

* 

* 

* 

* 




OLIO ANFOSSO 

REGION | LIGURIA 


The Extra Virgin Olive Oil Anfosso is produced in Western Liguria since 1945. 

It represents a historic farm in the production of extra virgin olive oil obtained 

from more than 4500 olive trees of Taggiasca cultivar. 

Anfosso extra virgin high quality olive oils are produced in the full respect of tradition, without changing 

the original production processes. Over the years the company has expanded its technical facilities and 

operational spaces with one goal: get the quality sought by customers and the market. 

AWARDS AND HONORS: 

Gambero Rosso: His Excellency Italy 2013 

D.O.P. Riviera - Mention of Merit 

Award for Excellence Olearia Ligure 

11 years of prize Ercole Olivario 

Code 

0013 

0014 

4062 

4063 

4070 


Olive Taggiasche in Brine (stone in) 5kg 

Olive Taggiasche in EVO oil pitted 7kg 

EVO oil 100% Italian Tumai 500ml 

EVO Oil 100% Monocultivar Taggiasca 500ml 

EVO Oil 100% Italian Tumai 5l 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

Unit of Sale 

Kg 

Kg 

Pcs 

Pcs 

Pcs 

* 




Bakery 

MULINO MARINO 



The milling activity began in the mid 1950s when Felice Marino learned that there was a small mill for sale 

in the town of Cossano Belbo, complete with the original mill stones and rollers. Together with his wife and 

her parents, he began to produce a range of flours. At the time, it was mainly the roller mill that was used 

to produce "easy to work" and "fast to bake" flours - a symbol of modern times taking their toll. 

Fast foods and the additives and preservatives they contain (up-graders and thickeners) have brought about 

a variety of health problems, such as obesity, colitis, hypertension, diabetes and food intolerance. This 

has led to an increasing trend away from fast foods in favour of the genuine simplicity and goodness of 

traditional foods. 

In this new context Mulino Marino believe to have found their mission. 

Thanks to the natural old Franc mill stones they began to grind traditional, biologically farmed cereals, pure 

ground, that have been neither hybridized nor genetically altered. Today the passion from Felice has been 

passed on to the next family generation and they continue to work with the same belief. 

Code 

5019 

5021 

5022 

5023 

5026 

5030 

5032 

5033 

5034 

5037 

5039 


Case Size 

Unit of Sale 

Borlotti Beans Organic 1kg 

single unit Pcs * 

Spelt (Farro) Organic 1kg 


Lentil Organic 500g PCS 


Cannellini Beans Organic 


Chickpea Organic 1kg 


Flour 00 Organic 1kg 

single unit Pcs 

Flour Grano Saraceno Organic 1Kg 


Yellow Polenta Organic 1kg 


Chestnut Flour 500g 


Chickpea Flour 500g PCS 


Semola di Grano Duro Organic 1kg 





MOLINO PASINI 



Three generations, 80 years of history, the art of making flour ingrained as DNA. Molino Pasini is a flour 

milling company specialising in producing top-quality soft wheat flours, expressly made for end users 

(artisanal producers, wholesalers and retailers) and producers working for the food industry. 

Raw materials have always been the main focus: the wheat kernels used are carefully selected all over the 

world. Drawing on artistic expressions for the values of modernity, maximum technical precision and 

attention to detail, the company perfect represents the Italian art of expertise, so widely appreciated abroad 

and much celebrated in Italy. 

Code 

5031 

5041 

5042 

5043 

5044 

5045 

5046 

5047 

5053 

5063 


Flour Pasta d'Oro 00 25kg 

Semola di Grano duro tipo K 25kg 

Flour Pizza Marrone 00 25kg 

Semola Rimacinata Grano Duro 25kg 

Flour for Gnocchi 10kg 

Flour Granito 25kg 

Flour "KHORASAN" Organic (Kamut) 25kg 

Flour 00 1kg 

Flour Mix Gluten Free 1kg 

Flour for Frolla Verde Primitiva 25kg 

Case Size 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

single unit 

10 pcs/case 

8 pcs/case 

25kg 

Unit of Sale 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

Kg 

* 

* 

* 




CHERCHI 


GIULIO BULLONI 


Code 

5152 

5154 

5155 


Pergamena di Pane Classico 100g 

Pergamena Oregano 100g PCS 

Pergamena Nero Charcoal 100g PCS 

Case Size 

20 pcs/case 

20 pcs/case 

20 pcs/case 

Unit of Sale 

Pcs 

Pcs 

Pcs 

Code 

5090 

5091 


Pane Carasatu 1kg 

Pane Carasatu 250g 

Case Size 

single unit 

single unit 

Unit of Sale 

Pcs 

Pcs 

* 

MARIO FONGO 


LA BOLLA 

REGION | MARCHE 

Code 

5070 

5071 

5072 

5073 

5074 

5075 

5078 

5079 

5080 

5081 

5082 

5083 


Lingua di Suocera Parmigiano Reggiano 200g 

Grissini 100% Integrali (Wholemeal) 200g 

Mini Lingue Integrali (Wholemeal) 100g 

Grissini Black Rice 200g 

Grissini with Cipolla Rossa di Tropea 200g 

Grissini 7 Cereals and Seeds 200g 

Lingue di Suocera SMALL 150g 

Mini Lingue 100g 

Lingue di Suocera BIG 300g 

Grissini 200g LONG (48cm) 

Grissini 200g SHORT (28cm) 

Lingue di Suocera Nigella 100g 

Case Size 

12 pcs/case 

24 pcs/case 

20 pcs/box 

20 pcs/case 

20 pcs/case 

20 pcs/case 

20 pcs/case 

20 pcs/case 

12 pcs/case 

24 pcs/case 

20 pcs/case 

20 pcs/box 

Unit of Sale 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

Case 

* 

* 

* 

* 

* 

Code 

5084 

5088 


Focaccia Crescia Marchigiana 300g 

Focaccia Crescia Marchigiana 500g 

Case Size 

single unit 

single unit 

Unit of Sale 

Pcs 

Pcs 

* 

* 

* 


* 




Seafood 

AGOSTINO RECCA 

REGION | SICILIA 


For four generations Recca family's name has been related to the craftmade production of fish in Sicily. 

The reference to the company's longevity is not only a source of pride that in itself guarantees the reliability 

and the quality of its products, but is necessary to understand the deep love for tradition that Agostino 

Recca has maintained for nearly a century. A value that has been preserved over the decades even 

approaching a steady growth in production volumes to satisfy a more and more demanding customers. 

The characteristics and quality of this range owes its merits not only to the quality of the source of the fish, 

carefully selected, controlled and exclusively of Mediterranean origin, but also to the type of fish processing 

itself, which still takes place according to the old traditional method that ensure a very high level of quality 

and the unchanged freshness of the final product. 

Code 


Case Size 

Unit of Sale 

3100 

Fillet of Anchovies 56g 

single unit 

Pcs 

3101 Fillet of Anchovies 230g 


3105 

3108 

3109 

3113 

3114 

3118 

Spicy Anchovies Hot Pepper 90g 


Fillet of Anchovies White Tin 310g 


Salted Anchovies Tin 800g 


Marinated Anchovies 1kg 


Tuna Fillets in Olive Oil 1.7kg 


Fillet of Anchovies Tins 710g 





THARROS PESCA 


Code 


Case Size 

Unit of Sale 

3006 

Bottarga Muggine Cabras 100g 

single unit 

Kg 

DELFINO 


Code 

3130 

3131 

3133 


Colatura di Alici 100ml 

Colatura di Alici 250ml 

Colatura di Alici 1lt 

Case Size 

12 pcs/case 

12 pcs/case 

6 pcs/case 

Unit of Sale 

Pcs 

Pcs 

Pcs 

* 

* 

* 




Fruit & Vegetables 

NATURE SERVICE 

For over two decades we are proud to bring to any kitchen the freshest fruit and vegetables. Thanks to a solid 

and unique service twice a week from the vibrant fruit and vegetable market in Milan, La Credenza aims 

to be the first to deliver when the chef calls. 

If you would like to be kept informed with prices and seasonality please subscribe to our weekly price update. 

Send a request to info@lacredenza.co.uk 

IL POGGIOLO 

REGION | UMBRIA 

Code 

5010 


Lenticchie - Lentils 1kg 

Case Size 

single unit 

Unit of Sale 

Kg 


5014 

5015 

5016 

Ceci - Chickpeas 1kg 

Cannellini Beans 1kg 

Farro - Spelt 1kg 

single unit 

single unit 

single unit 

Kg 

Kg 

Kg 

V 

V 

V 



Seasonal & Gifting 

Ask the sales team for our Seasonal catalogues 



La Credenza Ltd 

Unit 9 College Fields Business Centre . Prince George's Road, London SW19 2PT 

T: +44 (0) 20 7070 5070 . www.lacredenza.co.uk . info@lacredenza.co.uk

La Credenza - catalogue 2019

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