La Credenza - catalogue 2019
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DOK DALL’AVA<br />
REGION | FRIULI VENEZIA-GIULIA<br />
DOK DALL’AVA<br />
COMPANY HISTORY<br />
After 27 years of learning everything he could about the making of San Daniele Ham Natalino, Dall'Ava and<br />
his son Carlo finally realised their dream to have their own Prosciutteria. In 1982 they rented the oldest<br />
Prosciutteria in the centre of the ancient town of San Daniele and started to produce their own hams.<br />
So what are the differences between Parma hams and San Daniele hams?<br />
The area of production of Prosciutto di Parma is humid and quite foggy. That is why this type of Italian cured<br />
meat needs more time to mature. The meat used in the production of the two hams is almost similar.<br />
The differences lie in the production technique and of course in the climate.<br />
Prosciutto San Daniele is produced with the trotters left on, these are removed in the production of Parma<br />
ham. That may be another reason why the first is a bit less fat than the second one, as the trotter left intact<br />
supports the drainage of fat and liquids. Although Prosciutto San Daniele seasons faster than his brother<br />
from Parma, it usually ages for some more months than the Parma ham (minimum 12 months).<br />
The salting process of San Daniele hams takes less time than the Parma hams, so they develop their typical<br />
sweet and delicate flavour which is much sweeter than Prosciutto di Parma.<br />
Code<br />
Product Description<br />
Case Size<br />
Unit of Sale<br />
2002<br />
2003<br />
San Daniele Boneless Trancio Box 1.3kg<br />
San Daniele Boneless 14-16M 8.5kg<br />
single unit<br />
single unit<br />
Kg<br />
Kg<br />
*<br />
2004<br />
San Daniele On the Bone 16-18M 10kg<br />
single unit<br />
Kg<br />
2006<br />
2007<br />
2008<br />
2010<br />
Patadok Dall'Ava 9kg<br />
San Daniele Boneless 36M 4.5kg<br />
San Daniele DOK nr.10 On the Bone 24M<br />
Prosciutto San Daniele 16-18M DOP Rosone 7kg<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
*<br />
*<br />
*<br />
2011<br />
2015<br />
2017<br />
2018<br />
<strong>2019</strong><br />
2036<br />
2047<br />
2142<br />
Prosciutto Hundok Boneless 6kg<br />
Prosciutto Fumato Boneless 7kg<br />
Nebrodok Deboned 3kg<br />
Nebrodok on the bone 4 - 5kg<br />
San Daniele Boneless 24M 4.5kg (Pronta Fetta)<br />
Prosciutto On the Bone San Cotto 12kg<br />
Prosciutto Fumato With Bone 11Kg<br />
Guanciale Sauris 1.1kg<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
*<br />
*<br />
*<br />
*<br />
*<br />
*<br />
*<br />
2554<br />
2600<br />
2601<br />
2602<br />
2603<br />
2604<br />
2802<br />
2811<br />
Beef Prosciutto L'Unico Dall'Ava 3kg<br />
San Daniele 16M Sliced 80g<br />
Dall'Ava 24M Hand Sliced 60g<br />
Fumato Sliced 80g Box<br />
Nebrodok Hand Sliced 60g<br />
San Danielle 24M 100g (machine cut)<br />
Wild Boar Bresaola (Prociutto di Cinghiale) 1kg<br />
Venison Ham 800g<br />
single unit<br />
10 pcs/case<br />
10 pcs/case<br />
10 pcs/case<br />
10 pcs/case<br />
10 pcs/case<br />
single unit<br />
single unit<br />
Kg<br />
Case<br />
Case<br />
Case<br />
Case<br />
Case<br />
Kg<br />
Kg<br />
*<br />
*<br />
*<br />
*<br />
*<br />
*<br />
*<br />
*<br />
*<br />
= PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN<br />
<strong>La</strong> <strong>Credenza</strong> 30<br />
<strong>La</strong> <strong>Credenza</strong> 31
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