La Credenza - catalogue 2019
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ROSA DELL'ANGELO<br />
REGION | EMILIA-ROMAGNA<br />
ROSA DELL'ANGELO<br />
COMPANY HISTORY<br />
The story began with a butcher shop in Parma, opened in 1950. And it continues with Sagem, a company<br />
founded in 1986 by Mauro Ziveria Traversetolo, specializing in the production of black pork and in the<br />
selection of gourmet salami from throughout Italy.<br />
Code<br />
Product Description<br />
Case Size<br />
Unit of Sale<br />
QUALITY IN THE PACK<br />
Among the best cold cuts from Parma and Emilia, sliced and packaged in traysare those of Rosa dell'Angelo.<br />
Perhaps the best on the market. The most delicious strolghino, the most delicious Felino salami, the most<br />
fragrant culatello di Zibello. And so the Coppa, the cooked shoulder of San Secondo, the fiocchetto, the bacon,<br />
the lard, the mortadella. They are chosen by the most valuable artisans with meticulous care and great<br />
experience by Sagem, a company created in 1986 by Mauro Ziveri, a gentle middle-aged gentleman with light<br />
skin and bright blue eyes, behind a family tradition linked to meat and their transformation by curing, which<br />
in its choices has always revealed an authentic passion for their work. The cured meats are those typical<br />
of the Emilian repertoire, sold whole or already sliced and packed in a tray with the Rosa dell'Angelo brand.<br />
Pre-sliced diminishes quality, some gourmet will say. On the other hand, Sagem is one of the rare Italian<br />
delicatessen companies that offer high-quality prêt-à-manger meats thanks to a cutting-edge processing<br />
process, with manual packaging in a modified atmosphere tray: taste, fragrance, aromas, textures enjoyable<br />
to the last slice. Where to find them? In the best delicatessens and restaurants and, of course, the "ham bar"<br />
at the headquarters of Traversetolo, and in Parma at Eurotorri and inside the Ente Fiere.<br />
2430<br />
2431<br />
2432<br />
2433<br />
2434<br />
2436<br />
2437<br />
2438<br />
2439<br />
2441<br />
2442<br />
2443<br />
2444<br />
2445<br />
2446<br />
2448<br />
2468<br />
Tagliere mix local Salumi 180g<br />
10 pcs/case Case *<br />
Culatello di Parma 100g<br />
10 pcs/case Case *<br />
Prosciutto Crudo 24 months 100g<br />
10 pcs/case Case *<br />
Parma Ham 20 months 180g<br />
8 pcs/case Case *<br />
Parma Ham 20 months 100g<br />
10 pcs/case Case *<br />
Salumi Misti 100g<br />
10 pcs/case Case *<br />
Bresaola 100g<br />
10 pcs/case Case *<br />
Prosciutto Cotto (Cooked Ham) 100g<br />
10 pcs/case Case *<br />
Mortadella 100g<br />
10 pcs/case Case *<br />
Salame Felino 80g<br />
10 pcs/case Case *<br />
Strolghino Salame di Parma 80g<br />
10 pcs/case Case *<br />
Salame al Tartufo (Truffle Salami) 80g<br />
10 pcs/case Case *<br />
Speck 80g<br />
10 pcs/case Case *<br />
Salame al Peperoncino Rosso (Spicy) 80g<br />
10 pcs/case Case *<br />
Pancetta (for carbonara) 120g<br />
10 pcs/case Case *<br />
Prosciutto Crudo Maiale Nero 36 months 70g<br />
8 pcs/case Case *<br />
Prosciutto Cotto with Truffle 100g<br />
10 pcs/case Case *<br />
* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN<br />
<strong>La</strong> <strong>Credenza</strong> 32<br />
<strong>La</strong> <strong>Credenza</strong> 33
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