La Credenza - catalogue 2019

ALBIERO
REGION | VENETO
CASA MADAIO
REGION | CAMPANIA
COMPANY HISTORY
Albiero started producing in 1938 collecting milk from
nearby areas. In 1955 Albiero built the factory in
Montorso Vicentino, in Veneto Region, where Lino Albiero,
the company founder, established his business activity.
The early stages of his activity can be considered handicraft.
The Albiero shake-up was completed in 1984 when they became part of the
Consorzio Provolone Valpadana. Another shake-up took place between 1990-92
when it was decide to take part in a EU project to improve quality and to adopt
the most rigorous controls, starting from the first step of the supply chain.
COMPANY HISTORY
From the tradition and love for cheeses born Casa Madaio, a dairy farm
situated in Campania, in the National Park of Cilento.
Four generations handed down from father to son the techniques of ripening
and producing cheeses. The result is a product not only authentic, but unique.
The cheeses are realized in a natural and passionate way, enriched by the history
of a refiners family, who has been able to protect and preserve his traditions.
PRODUCT HIGHLIGHT
Provolone valpadana is a stringy Italian cheese made from thermised cow's milk. It is produced using the
technique of spinning the curds which is also the way in which mozzarella is made, a method that has been
in use since the middle ages. Provolone valpadana has a generally sweet and delicate flavour which becomes
spicier and more pronounced through age.
There are two types of provolone available: Piccante and dolce.
This Provolone piccante is aged for a longer period of time, giving it a significantly
sharper taste than its younger brother, Provolone dolce.
The word 'mandarone' refers to the shape so the Provolone valpadana, which
resembeles that of a very large tangerine. It is important to note that provolone
valpadana is a DOP product, this stands for Denominazione di Origine Protetta.
Layer it with other melty varieties in macaroni and cheese, grilled cheese
sandwiches, and grilled panini. Or serve it in chunks for snacking with jams,
mostarde, salami, and other cured meats. Add a cold beer to the mix and you’re set!
Code
1037
1038
1314
1908
*
Product Description
Provolone Mandarone 1/4 Albiero 5kg
Provolone Mandarone Wheel 20kg
Pecorino Romano 1/8 Albiero 3.4kg
Grated Grana Padano Albiero 1kg bag
Case Size
single unit
single unit
single unit
single unit
Unit of Sale
Kg
Kg
Kg
Kg
= PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN
*
*
*
Code
1107
1110
1123
1144
1178
1179
1181
1183
1205
1320
1524
1152
Product Description
Case Size
Unit of Sale
Mozzarella di Bufala 125g
3kg
kg *
Mozzarella di Bufala 250g
3kg
kg *
Buffalo Mozzarella Blue Tub 250g
1.5kg
kg *
Caciocavallo di Bufala 3kg
single unit kg *
Tenerì Buffalo Ricotta 2 x 100g
1.6kg
kg *
Tozzetto Cilentano 300g
single unit kg *
Tenerì Buffalo Ricotta 300g
2.4kg Case *
Barilotto - Buffalo Ricotta 500g
single unit kg
Caciocavallo di Grotta (Pecorino del Monaco) 2kg
single unit kg *
Pecorino Canestrato 12 months 5.5kg
single unit kg *
Caprotto Matured Goat's Cheese 2.5kg
single unit kg *
Caciocavallo (Cow’s milk) 2.5kg
single unit kg *
* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN
La Credenza 18
La Credenza 19