La Credenza - catalogue 2019

Bakery
MULINO MARINO
REGION | PIEMONTE
COMPANY HISTORY
The milling activity began in the mid 1950s when Felice Marino learned that there was a small mill for sale
in the town of Cossano Belbo, complete with the original mill stones and rollers. Together with his wife and
her parents, he began to produce a range of flours. At the time, it was mainly the roller mill that was used
to produce "easy to work" and "fast to bake" flours - a symbol of modern times taking their toll.
Fast foods and the additives and preservatives they contain (up-graders and thickeners) have brought about
a variety of health problems, such as obesity, colitis, hypertension, diabetes and food intolerance. This
has led to an increasing trend away from fast foods in favour of the genuine simplicity and goodness of
traditional foods.
In this new context Mulino Marino believe to have found their mission.
Thanks to the natural old Franc mill stones they began to grind traditional, biologically farmed cereals, pure
ground, that have been neither hybridized nor genetically altered. Today the passion from Felice has been
passed on to the next family generation and they continue to work with the same belief.
Code
5019
5021
5022
5023
5026
5030
5032
5033
5034
5037
5039
Product Description
Case Size
Unit of Sale
Borlotti Beans Organic 1kg
single unit Pcs *
Spelt (Farro) Organic 1kg
single unit Pcs *
Lentil Organic 500g PCS
single unit Pcs *
Cannellini Beans Organic
single unit Pcs *
Chickpea Organic 1kg
single unit Pcs *
Flour 00 Organic 1kg
single unit Pcs
Flour Grano Saraceno Organic 1Kg
single unit Pcs *
Yellow Polenta Organic 1kg
single unit Pcs
Chestnut Flour 500g
single unit Pcs *
Chickpea Flour 500g PCS
single unit Pcs *
Semola di Grano Duro Organic 1kg
single unit Pcs
* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN
La Credenza 62
La Credenza 63