La Credenza - catalogue 2019
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MOLINO PASINI<br />
REGION | LOMBARDIA<br />
COMPANY HISTORY<br />
Three generations, 80 years of history, the art of making flour ingrained as DNA. Molino Pasini is a flour<br />
milling company specialising in producing top-quality soft wheat flours, expressly made for end users<br />
(artisanal producers, wholesalers and retailers) and producers working for the food industry.<br />
Raw materials have always been the main focus: the wheat kernels used are carefully selected all over the<br />
world. Drawing on artistic expressions for the values of modernity, maximum technical precision and<br />
attention to detail, the company perfect represents the Italian art of expertise, so widely appreciated abroad<br />
and much celebrated in Italy.<br />
Code<br />
5031<br />
5041<br />
5042<br />
5043<br />
5044<br />
5045<br />
5046<br />
5047<br />
5053<br />
5063<br />
Product Description<br />
Flour Pasta d'Oro 00 25kg<br />
Semola di Grano duro tipo K 25kg<br />
Flour Pizza Marrone 00 25kg<br />
Semola Rimacinata Grano Duro 25kg<br />
Flour for Gnocchi 10kg<br />
Flour Granito 25kg<br />
Flour "KHORASAN" Organic (Kamut) 25kg<br />
Flour 00 1kg<br />
Flour Mix Gluten Free 1kg<br />
Flour for Frolla Verde Primitiva 25kg<br />
Case Size<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
single unit<br />
10 pcs/case<br />
8 pcs/case<br />
25kg<br />
Unit of Sale<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
Kg<br />
*<br />
*<br />
*<br />
* = PRE-ORDER (call our sales team for lead time details) | V = SUITABLE FOR VEGETARIAN<br />
<strong>La</strong> <strong>Credenza</strong> 64<br />
<strong>La</strong> <strong>Credenza</strong> 65
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