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One Bite Vegan May 2019

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Kitchen Essentials<br />

Kitchen Essentials<br />

In this series, we give you the low-down on<br />

popular kitchen gizmos and gadgets and<br />

share with you some delicious recipes that<br />

you can make using that particular piece<br />

of kitchen equipment. In this issue, we<br />

take a look at dehydrators.<br />

What is a dehydrator?<br />

Kitchen Essentials –<br />

Dehydrators 101<br />

A dehydrator is a piece of kitchen equipment that<br />

uses a heat source and air flow to remove the<br />

moisture from foods such as fruit, vegetables,<br />

herbs and spices, to help preserve them.<br />

Dehydrating is a healthy way of preserving food<br />

as it keeps the majority of minerals and fiber<br />

locked in, meaning you lose very little of the<br />

nutritional content.<br />

How do you use it?<br />

You can dehydrate a whole range of fruit and<br />

vegetables such as tomatoes, carrots, kale,<br />

beets, celery, corn and more. You can even<br />

dehydrate avocado! Some people like to make<br />

their own dried soup mixes for winter and blend<br />

their dehydrated vegetables into a powder mix<br />

that can be stored and used later.<br />

You can also make your own sprouted flour,<br />

vegan yoghurt, fruit and vegetable leather roll<br />

ups, jerky, and proof sourdough.<br />

Dried fruit can last up to five years if<br />

properly prepared and stored. Dried<br />

veggies will last even longer; up to ten<br />

years or more!<br />

Depending on the brand that you<br />

choose and what you’re trying to make,<br />

drying produce is as easy as cleaning<br />

and cutting it, placing it on the drying<br />

tray or rack and leaving it in the machine<br />

for a set period of time. Usually the<br />

dehydrator will come with instructions<br />

and have a timer that you can set for<br />

varying lengths of time depending on<br />

the item you’re drying.<br />

A good dehydrator produces a gentle<br />

heat that dries the food slowly and<br />

evenly, preserving the organic matter<br />

and preventing “case hardening” on the outside.<br />

This occurs when the fruit or vegetables are<br />

heated too quickly and a seal forms on the<br />

outside, trapping in moisture.<br />

This will mean that the produce will rot or<br />

harbor bacteria or mold, which is not the result<br />

we’re going for! That’s why it’s so important to<br />

remove as much water as possible.<br />

Which dehydrator is right for me?<br />

If you’re just starting out you can get a very<br />

simple dehydrator at a reasonable price. Simple<br />

models come in many different sizes with<br />

varying numbers of shelves or trays.<br />

You want to make sure that you choose a<br />

brand that dries the food gradually and evenly<br />

to prevent case-hardening as we mentioned<br />

above.<br />

In deciding which one is the best for you, it’s<br />

a great idea to look at all the key features of a<br />

dehydrator to see if they suit your needs. This<br />

includes things like:<br />

• How many drying levels or trays does the<br />

machine have?<br />

• Are trays or mats included for making<br />

fruit and vegetable leathers?<br />

• Is the machine large enough to handle the<br />

amount of food you want to dry?<br />

• How much space do you have to<br />

accommodate the machine – countertop or<br />

storage?<br />

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