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One Bite Vegan May 2019

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editor’s note<br />

In this issue of<br />

the magazine<br />

we’ve<br />

introduced a new<br />

feature called<br />

a Vox Pop. The<br />

term “Vox Pop”<br />

comes from the<br />

Latin phrase<br />

vox populi,<br />

which means<br />

“voice of the<br />

people” and<br />

a Vox Pop is<br />

used to gauge<br />

popular opinion in the form<br />

of informal comments from the public.<br />

So we took to the <strong>One</strong> <strong>Bite</strong> <strong>Vegan</strong> Facebook<br />

group to find out what you all think about a<br />

topic that’s quite controversial in the vegan<br />

world today… lab grown meat; would you eat<br />

it?<br />

The results of the poll (see the story on page<br />

98) weren’t overly surprising but some of the<br />

comments were interesting as they gave an<br />

insight into how little us vegans actually know<br />

about the process involved in creating lab<br />

cultured meat.<br />

Many people commented that the thought of<br />

eating animal flesh repulsed them but if lab<br />

meat meant that less animals were harmed<br />

for people who refused to give up meat-eating<br />

then that was a good thing.<br />

While the end goal for lab-cultured meat may<br />

be to reduce the use of animals in the human<br />

food chain, the initial process and testing phase<br />

of this food technology is still very harmful for<br />

animals. Top this off with the suspicions that labmeat<br />

might not even be more environmentally<br />

friendly in the long run and it’s fair to say that<br />

this lab-cultured meat idea might not be all it’s<br />

cracked up to be.<br />

So if like us, you’re not on board with<br />

consuming anything that’s been grown in a<br />

petri dish, fear not! Once again this issue of the<br />

magazine’s got a whole host of delicious vegan<br />

recipes for you to choose from , including<br />

items that would work great for grazing tables<br />

at parties and two from the new ‘Rawsome<br />

Superfoods’ cookbook by Emily Von Euw. Make<br />

sure you check out the competition to win<br />

yourself a copy too!<br />

If you read the magazine via one of our apps<br />

and you like what we’re doing, please help us<br />

out by leaving a review as this really helps us to<br />

get noticed. Also if you’ve got any suggestions<br />

for the types of articles and recipes that we<br />

have in the magazine, please don’t hesitate to<br />

get in touch – we love to hear from you!<br />

Kevin Schmidt<br />

Editor & Publisher<br />

<strong>One</strong> <strong>Bite</strong> <strong>Vegan</strong> Magazine<br />

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