One Bite Vegan May 2019
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editor’s note<br />
In this issue of<br />
the magazine<br />
we’ve<br />
introduced a new<br />
feature called<br />
a Vox Pop. The<br />
term “Vox Pop”<br />
comes from the<br />
Latin phrase<br />
vox populi,<br />
which means<br />
“voice of the<br />
people” and<br />
a Vox Pop is<br />
used to gauge<br />
popular opinion in the form<br />
of informal comments from the public.<br />
So we took to the <strong>One</strong> <strong>Bite</strong> <strong>Vegan</strong> Facebook<br />
group to find out what you all think about a<br />
topic that’s quite controversial in the vegan<br />
world today… lab grown meat; would you eat<br />
it?<br />
The results of the poll (see the story on page<br />
98) weren’t overly surprising but some of the<br />
comments were interesting as they gave an<br />
insight into how little us vegans actually know<br />
about the process involved in creating lab<br />
cultured meat.<br />
Many people commented that the thought of<br />
eating animal flesh repulsed them but if lab<br />
meat meant that less animals were harmed<br />
for people who refused to give up meat-eating<br />
then that was a good thing.<br />
While the end goal for lab-cultured meat may<br />
be to reduce the use of animals in the human<br />
food chain, the initial process and testing phase<br />
of this food technology is still very harmful for<br />
animals. Top this off with the suspicions that labmeat<br />
might not even be more environmentally<br />
friendly in the long run and it’s fair to say that<br />
this lab-cultured meat idea might not be all it’s<br />
cracked up to be.<br />
So if like us, you’re not on board with<br />
consuming anything that’s been grown in a<br />
petri dish, fear not! Once again this issue of the<br />
magazine’s got a whole host of delicious vegan<br />
recipes for you to choose from , including<br />
items that would work great for grazing tables<br />
at parties and two from the new ‘Rawsome<br />
Superfoods’ cookbook by Emily Von Euw. Make<br />
sure you check out the competition to win<br />
yourself a copy too!<br />
If you read the magazine via one of our apps<br />
and you like what we’re doing, please help us<br />
out by leaving a review as this really helps us to<br />
get noticed. Also if you’ve got any suggestions<br />
for the types of articles and recipes that we<br />
have in the magazine, please don’t hesitate to<br />
get in touch – we love to hear from you!<br />
Kevin Schmidt<br />
Editor & Publisher<br />
<strong>One</strong> <strong>Bite</strong> <strong>Vegan</strong> Magazine<br />
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