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Baby Talk January 2019

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Life & Style<br />

Love For Life<br />

Concerns on the lack of nutrients<br />

There are concerns on the apparent lack of nutrients<br />

in a vegan diet which may affect a child’s growth and<br />

development. For instance, vegan food can be lacking in<br />

vitamin D, calcium, iron and possibly vitamin B12, which<br />

are typically derived from the intake of milk and meat in<br />

normal diets.<br />

A vegan diet also isn't very energy-dense: one would have<br />

to eat a lot of it to get enough energy. Toddlers typically<br />

don't eat a lot, so getting enough calories into them can<br />

be difficult. Some dieticians recommend adding some good<br />

vegetable oil to their food.<br />

Another downside of a vegan diet is the lack of protein. A<br />

child who is fed with meat and fish would easily get all the<br />

right amino acids compared to a child who is getting protein<br />

from pulses. The problem here is that one type of bean might<br />

not provide every amino acid, so there has to be a good<br />

balance of pulses which the little one has to consume. In<br />

short, a child will get all the essential amino acids by eating<br />

some chicken meat, but a child who only eats one type of<br />

bean won't.<br />

Be fully informed<br />

Like any other alternative diet practiced in the world,<br />

information and knowledge are the keys to ensure that you’ll<br />

be getting all the right nutrients. Needless to say, parents<br />

raising their offspring on a vegan diet have to be adequately<br />

informed on their child’s nutritional needs and how they will<br />

be met, because, when a vegan diet starts to go wrong, or<br />

when one starts to lax and nutritional requirements are not<br />

met, the child will have to suffer the consequences.<br />

The first symptom is usually that the child fails to thrive or<br />

grow properly. This will probably be due to the shortage of<br />

calories and protein that are required for children to thrive.<br />

Rickets might follow, (caused by deficiencies in vitamin D and<br />

calcium). Yes, such are the severities of deficiencies in major<br />

nutrients in a child’s diet.<br />

However, here are the kickers:<br />

While we may have mentioned<br />

all of the above as the possible<br />

downsides of children on a<br />

vegan diet, the fact is, countless<br />

children all over the world today,<br />

who are all on ‘normal’ diets,<br />

suffer the above outcomes too,<br />

and then some! The availability<br />

of fast foods, modern day foodpreparation<br />

methods and the<br />

over-use of poor quality or overly<br />

processed ingredients all add up<br />

to bring about dire consequences<br />

to children’s health and wellbeing.<br />

Now, that’s food for<br />

thought, isn’t it?<br />

And here’s another one..<br />

Vegan families are more likely to cook at home, and are likely<br />

to be very knowledgeable about nutrition because they have<br />

had to make a lot of effort to follow the diet through. Most<br />

of them follow a whole food diet, and avoid trans-fats and<br />

too much salt. It's actually makes it much easier for vegans<br />

and their children to meet the requirements of the food<br />

pyramid than for other people.<br />

Vegan nutrition for babies and<br />

children<br />

Healthy infants can thrive on well-planned vegan<br />

diets. Breast milk is the best food for infants,<br />

but if you cannot breastfeed your baby, use<br />

properly formulated commercial soya infant<br />

formula. Infant formulas are fortified with<br />

vitamin D3. They are safe alternatives to<br />

breast milk. Note: The vitamin D3 is from<br />

lanolin though, a derivative from sheep.<br />

<strong>Baby</strong><strong>Talk</strong> | <strong>January</strong> <strong>2019</strong> 41

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