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Siouxland Magazine - May 2019

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stomach and intestinal linings. Because of the high<br />

omega-6 fatty acid content, they are also beneficial to<br />

the brain and central nervous system. So, whichever<br />

way you enjoy your avocado, whether it be on toast, on<br />

a chip, or just straight up, know that you’ll be reaping<br />

some awesome health benefits when you include them<br />

in your diet.<br />

3) BANANAS – How do you take your banana?<br />

Green, yellow, or brown? For me, only super ripe with<br />

lots of those little brown dots will do. No matter how<br />

you take them, just make sure you do, because this fruit<br />

is a nutrient powerhouse. The entire banana is edible,<br />

including the peel (although I’ve never been brave<br />

enough to try this). Bananas are rich in potassium,<br />

vitamin B6, vitamin C, magnesium, copper and<br />

manganese. They are powerful anti-viral foods and are<br />

extremely soothing digestive aids. Next time you are<br />

looking for an a-PEEL-ing snack, reach for a banana.<br />

<strong>Siouxland</strong> <strong>Magazine</strong> | BALANCE / 47<br />

4) DATES – Natures gooey sweet treat. Lucky for us, this<br />

yummy snack is 100% guilt free! Dates are amazing for<br />

the digestive system. As one of the most anti-parasitic<br />

foods on Earth, dates have the ability to bind onto<br />

and destroy not only parasites, but yeast, mold and<br />

other funguses as well! How cool is that? According<br />

to Anthony William, this rock star of the fruit kingdom<br />

is rich in nearly 70 bioactive minerals, including<br />

potassium, magnesium, copper and manganese. With<br />

all of these sweet benefits, I say, make every night a<br />

DATE night.<br />

5) MANGOES – Originally from South Asia, mangoes<br />

made their way across the tropics and into America in<br />

1880. Today mangoes are the most commonly eaten<br />

fruit in the world. These juicy delights are not only<br />

very delicious, they also pack a big nutritional punch.<br />

One mango provides you with 76% of vitamin C, 25%<br />

of vitamin A, 11% of vitamin B6 and 9% of vitamin E.<br />

Mangoes are wonderful sleep aides, they are great for<br />

stress assistance and viral protection and because of<br />

the high beta-carotene content, they help to strengthen<br />

and support the skin. So, reach for a mango and make<br />

your day mangonificent.<br />

Eating fruits regularly benefit the body as they are<br />

natural sources of vitamins and minerals, which are<br />

essential for proper functioning of the body. I invite<br />

you to add more fruits to your life and see for yourself<br />

their transformational powers.<br />

Honorable mentions: Lemons and melons.<br />

Amber Sherman is a raw food enthusiast. Level I ISOD<br />

(International School of Detoxification)<br />

Apples with ‘caramel’ dip<br />

Ingredients:<br />

1 Large Apple, sliced<br />

6 Dates, pitted<br />

¼ Teaspoon Cinnamon<br />

Directions:<br />

Arrange the apple slices on a plate. Blend<br />

the dates and the cinnamon with a splash<br />

of water until combined (it may be helpful<br />

to soak dates in water for 1-2 hours prior).<br />

Spoon the mixture into a serving cup<br />

alongside the apple slices.<br />

References:<br />

William, Anthony. Life Changing Foods. Hay House<br />

Publishers. 2016.<br />

William, Anthony. Liver Rescue. Hay House Publishers.<br />

2018.<br />

Elliot, Brianna. ‘The 20 healthiest fruits on the planet’; www.<br />

healthline.com<br />

Photo credit (left page) Becca Feauto.<br />

Photo credit (right page) Amber Sherman.

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