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Siouxland Magazine - May 2019

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have fun<br />

entertainment<br />

culture<br />

gather<br />

relax<br />

baked to order. It paired wonderfully with the meats, and was<br />

reminiscent of a delectable pizza crust. “Our menu is almost<br />

entirely gluten-free, and we have a wide variety of vegan<br />

options,” says Sukh, adding, “We can substitute for coconut milk<br />

to make great options for vegans.”<br />

No meal is complete without a good drink, and Sukh prepared<br />

Mango Lassi for us. This thick yet refreshing drink was mango<br />

mixed with yogurt, and was a bright and attractive in color. For<br />

those looking for spirits, Shahi Palace has a comprehensive bar,<br />

with a wide-array for wine enthusiasts. Completing the ambiance<br />

is regal décor, with dark hues and browns, low lighting and<br />

traditional Indian music. There was even Indian Premier League<br />

Cricket playing on the television!<br />

Shahi Palace allows for carryout (which grants customers a 10%<br />

discount), and also has delivery services such as BiteSquad, Uber<br />

Eats, Food Dudes and Doordash at their disposal. Additionally,<br />

Shahi Palace caters. “We’ve done events for up to 400 people,”<br />

says Sukh.<br />

Shahi Palace<br />

Open Tuesday through Sunday<br />

11:00am-2:30pm, and<br />

dinner 5:00pm-9:30pm.<br />

shahiindiagrill.com<br />

3146 Singing Hills Blvd, Sioux City<br />

“I want to thank the Sioux City people,” says Sukh, “I know you<br />

have lots of choices, so it means a lot that so many chose to eat<br />

lunch and supper with us.”<br />

Kolby Dewitt has enjoyed writing (primarily about food) for <strong>Siouxland</strong><br />

<strong>Magazine</strong> since 2010.<br />

Photo credit Becca Feauto.

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