11.06.2019 Views

FF_061319

FF_061319

FF_061319

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

frankfortstation.com sound off<br />

the frankfort station | June 13, 2019 | 13<br />

Social snapshot<br />

Top Web Stories<br />

From FrankfortStation.com as of Monday,<br />

June 10<br />

1. UPDATED - Police: Men in 60s robbed<br />

Frankfort Township gas station with<br />

screwdriver<br />

2. D161 committee recommends unit<br />

district study go forward<br />

3. Police reports: Woman issued notice to<br />

appear for alleged concealed weapon<br />

4. Man faces DUI charge after allegedly<br />

falling asleep at wheel<br />

5. News from your Neighbors: Downtown<br />

improvements, Tinley lemonade stand<br />

and more<br />

Become a member: FrankfortStation.com/plus<br />

From the Editor<br />

The importance of offering support<br />

nuria mathog<br />

Editor<br />

In this week’s issue of<br />

The Station, we covered<br />

the Relay for Life<br />

of Greater Will County, an<br />

annual fundraiser for the<br />

American Cancer Society<br />

that took place right here<br />

in Frankfort.<br />

I’ve attended quite<br />

a few Relays for Life<br />

throughout the years,<br />

starting when I was a<br />

teenager in high school<br />

and before I personally<br />

knew anyone affected<br />

by cancer. Since then,<br />

several family members<br />

— and in several cases,<br />

the parents of some very<br />

dear friends — have<br />

fought that battle, and I<br />

have come to appreciate<br />

the symbolism of<br />

the purple shirts and the<br />

imagery of a community<br />

coming together to support<br />

such an important<br />

cause.<br />

More than anything,<br />

offering support in a time<br />

of great need is the most<br />

meaningful thing we can<br />

do. Fortunately, events<br />

such as the Relay of Life<br />

offer many ways to do so:<br />

a donation to the American<br />

Cancer Society, words<br />

of encouragement and<br />

a few hours spent walking<br />

side by side with the<br />

survivors in our lives. It’s<br />

a simple and yet powerful<br />

way to say, “I am here for<br />

you.”<br />

Cancer can be an<br />

incredibly challenging<br />

experience physically,<br />

financially and emotionally,<br />

and it is the sort<br />

of diagnosis that often<br />

leaves loved ones unsure<br />

of what to say or do. But<br />

even if we don’t always<br />

have the perfect words,<br />

we speak a thousand of<br />

them with our presence.<br />

Showing up demonstrates<br />

to those we most care<br />

about that they don’t have<br />

to go through the experience<br />

alone, that they are<br />

loved and will always<br />

hold an important place<br />

in our lives.<br />

My hope is that someday<br />

the Relays for Life<br />

will no longer be necessary<br />

— and that each lap<br />

around the track brings us<br />

a few minutes closer to a<br />

cure.<br />

“Summer Acro 1”<br />

— Frankfort Square Park District from<br />

June 6<br />

Like The Frankfort Station: facebook.com/<br />

TheFrankfortStation<br />

“Congrats to @RyRit47 on being drafted<br />

by the @Cubs in the 33rd round today @<br />

LWEastAthletics”<br />

— @LWEastBaseball from June 5<br />

Follow The Frankfort Station: @FrankfrtStation<br />

nfyn<br />

From Page 12<br />

“took the torch” from the<br />

Joliet volunteers at Providence<br />

and to the Commons,<br />

where the closing<br />

ceremonies were held and<br />

Special Olympic athletes<br />

and other Village officials<br />

waited.<br />

Officer Paul Simon was<br />

the organizer for the New<br />

Lenox leg of the race. The<br />

Torch Run took place all<br />

over Illinois and included<br />

more than 3,000 officers<br />

who covered approximately<br />

1,500 total miles.<br />

“It’s an honor, because<br />

the people here are residents,”<br />

Simon said. “Especially<br />

for our athletes —<br />

this is for them. We get to<br />

do things and give back to<br />

the community.”<br />

Simon said all the volunteers<br />

came to him before<br />

he was able to reach<br />

out and ask who wanted to<br />

participate.<br />

Reporting by Sean Hastings,<br />

Editor. For more, visit<br />

NewLenoxPatriot.com.<br />

FROM THE MOKENA MESSENGER<br />

Mokena warehouse where<br />

the sausage gets made for<br />

Aurelio’s<br />

Joe Aurelio’s life is all<br />

about pizza. Even his license<br />

plate reads “PIZ-<br />

ZA.”<br />

Back in 1959, before<br />

Joe was even born, his<br />

father Joseph A. Aurelio<br />

started a pizza parlor in<br />

Homewood. Today, Joe is<br />

the president and CEO of<br />

Aurelio’s.<br />

“Aurelio’s Pizza was<br />

founded by my father,”<br />

Aurelio said. “We were<br />

living in Chicago Heights<br />

at the time, and [he]<br />

wanted to start his own<br />

pizza place. Being from<br />

Calabria, Italy, my father<br />

brought the family recipes<br />

and Italian influence.”<br />

Today, tere are 41 Aurelio’s<br />

locations in six<br />

states. Because of such<br />

growth, Aurelio’s purchased<br />

a 10,000-squarefoot<br />

warehouse in Mokena<br />

roughly seven months ago.<br />

At the warehouse, they<br />

hand-make all the Italian<br />

sausage fresh. They also<br />

distribute the cheese and<br />

other meat products from<br />

the warehouse to all Aurelio’s<br />

locations.<br />

“We outgrew our former<br />

facility” Aurelio said.<br />

“This is a perfect location,<br />

being so close to the<br />

Interstate, to reach our locations.<br />

This is a great expansion<br />

for us. It allows us<br />

to grow.”<br />

Aurelio said that the site<br />

was a former pharmaceutical<br />

warehouse, where<br />

it was a sterile and clean<br />

environment, and he has<br />

maintained an emphasis<br />

on keeping it clean today.<br />

“It’s a USDA-inspected<br />

facility,” he said. “We<br />

make 12,000 pounds of<br />

fresh Italian sausage a<br />

week. We use ... a very<br />

lean product with simple<br />

spices, with no preservatives<br />

or fillers.”<br />

Reporting by Mary<br />

Compton, Freelance<br />

Reporter. For more, visit<br />

MokenaMessenger.com.<br />

Sound Off Policy<br />

Editorials and columns are the<br />

opinions of the author. Pieces<br />

from 22nd Century Media are<br />

the thoughts of the company as<br />

a whole. The Frankfort Station<br />

encourages readers to write<br />

letters to Sound Off. All letters<br />

must be signed, and names and<br />

hometowns will be published.<br />

We also ask that writers include<br />

their address and phone number<br />

for verification, not publication.<br />

Letters should be limited to<br />

400 words. The Frankfort Station<br />

reserves the right to edit letters.<br />

Letters become property of The<br />

Frankfort Station. Letters that<br />

are published do not reflect<br />

the thoughts and views of The<br />

Frankfort Station. Letters can be<br />

mailed to: The Frankfort Station,<br />

11516 West 183rd Street, Unit<br />

SW Office Condo #3, Orland<br />

Park, Illinois, 60467. Fax letters<br />

to (708) 326-9179 or e-mail to<br />

nuria@frankfortstation.com.<br />

www.frankfortstation.com.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!