Flavours Issue 3
The food and drink magazine of the Sunshine Coast of British Columbia, Canada
The food and drink magazine of the Sunshine Coast of British Columbia, Canada
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coastal crust<br />
There’s something special about Coastal Crust in Sechelt.<br />
Generous deep-dish pizzas with fresh and innovative<br />
toppings can never go wrong. And operators with real<br />
business experience and community roots can make that a<br />
resounding success. But if you stop in, any time you stop in,<br />
you’ll notice something unexpected: happy, cheerful, sometimes<br />
to the point of glowing, staff.<br />
Jillian Maidana and Robert Gurney, long-time Coasters,<br />
took over Sergio’s pizza from their mentors and friends, Maria<br />
Sergiannidis and Panny “Pete” Panayi, six years ago. They<br />
changed the name to Coastal Crust. Business has been steady<br />
and growing in their lots-of-traffic location on Cowrie Street.<br />
WORDS NANCY PINCOMBE | PHOTOGRAPHY EDMUND ARCEO<br />
COASTAL CRUST<br />
103-5685 COWRIE STREET, SECHELT<br />
604.885.7790 | 604.885.3477<br />
COASTALCRUST.CA<br />
16 FLAVOURS FOOD & DRINK MAGAZINE
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