Surrey Homes | SH59 | September 2019 | Education supplement inside

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TIP: If you need to toast any nuts or seeds, dry-toast them in the pan first, on a medium heat for a minute or so, then set aside before you add the quinoa. This avoids using more than one pan. Surrey Homes magazine 2019
Quinoa Power Porridge Melissa Hemsley is on a mission to prove that it’s possible for everyone to eat well on busy nights, using store-cupboard staples and speedy, fuss-free recipes that really deliver on taste. Before seeing Melissa on the Open House Live Stage, try out her flexible take on a breakfast classic which can easily convert to larger quantities to serve family and friends Serves 2 Choose from three different quinoa options and play around with flavours. There are seven here, one for every day of the week! I’m a fan of porridge in a flask for an easy warming breakfast on the go. If I have people over, I make a huge pan of porridge and put small bowls out with a selection of flavours and toppings to let everyone help themselves. • 400-500ml any milk • 500ml hot water • 2 tsp coconut oil or butter • 1 tsp vanilla extract • 2 tsp maple syrup or raw honey (optional) Quinoa options • 200g quinoa flakes • 250g cooked quinoa • 100g uncooked quinoa, rinsed well (ideally soaked first) Topping Suggestion: • 1 sliced large ripe fig • 1 tbsp of pistachios • 1 tbsp of pomegranate seeds • drizzle of raw honey Quinoa flakes: Toast the quinoa flakes in a dry pan on a medium heat for 1 minute, stirring frequently to prevent them from burning. This reduces any bitterness and gives a nice nutty flavour. Add 400ml of milk and all the other ingredients, give everything a stir and bring to a medium simmer. Cook for 4 minutes, then add your choice of flavourings. Cooked quinoa: Place the cooked quinoa in a saucepan, add 400ml of milk and all the other ingredients. Bring to a medium simmer and cook for 4 minutes, then add your choice of flavourings. Uncooked quinoa: Place the uncooked quinoa in a saucepan, add 500ml of milk and all the other ingredients. Bring to a medium simmer and cook, covered, until the liquid has been absorbed and the quinoa is tender, about 15 minutes (or 12 minutes if the quinoa has been soaked), then add your choice of flavourings. Extracted from Eat Happy: 30-minute Feelgood Food by Melissa Hemsley is published by Ebury Press, £20. Photography by Issy Crocker Book your tickets at surrey-homes.co.uk/open-house
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PRICELESS september 2019 education
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Please call for a brochure or visit
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Supply Plant Maintain Suppliers and
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Contents September 2019 20 29 36 59
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4 & 5 bedroom homes from £645,000*
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Cherry Tree Lane Ewhurst, Surrey. G
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SIENNA FLORA CHOBHAM AN EXCLUSIVE C
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www.thelaurelsbearegreen.com Love t
Page 19 and 20: Just Released! A selection of 4 and
Page 21 and 22: ALL THE pleasure NONE OF THE WORK B
Page 23 and 24: Hatchford Manor £1,225,000 The dre
Page 25 and 26: BREEZE HOUSES GARDEN OFFICES SHEDS
Page 27 and 28: DuraGaragesS59.indd 1 27/08/2019 17
Page 29 and 30: ADVERTISEMENT FEATURE Annual return
Page 31 and 32: Notebook What to do and see near yo
Page 33 and 34: sales meetings arranged. but how ar
Page 35 and 36: Editor’s Letter Let us transport
Page 37 and 38: © 1996 Forest Stewardship Council
Page 39 and 40: Words: Antonia Methuen Photographs:
Page 41 and 42: Previous pages: In the sitting room
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Page 69: Melissa Hemsley Cook, writer and ch
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Edward and Dale, founders
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Lentil, Spinach & Onion Curry Serve
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Garden The Forever Plants succulent
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Garden easy to propagate). I worrie
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Five easy succulents to grow Sedum
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14 Garden A Changing Climate Jennif
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Garden and Claire Abery, who garden
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Surrey Homes | SH59 | September 2019 | Education supplement inside

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