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Photo 4. Rhizopus growth is rapid and results in a messy, weblike<br />

mycelial growth.<br />

Photo 5. Brown-orange root-like structures allow<br />

Rhizopus to rapidly spread between adjacent fruit.<br />

and provides another means of survival.<br />

Both Rhizopus and Mucor can be readily<br />

isolated from soil, thereby demonstrating<br />

that these fungi can persist in<br />

fields even if strawberry is not present.<br />

Once strawberry fruit begin to develop<br />

and ripen, spores come in contact<br />

with the fruit and usually gain entry<br />

via wounds and injuries. Strawberry<br />

leak pathogens tend to be more active<br />

if temperatures are relatively warmer,<br />

generally 65° F or higher. This temperature<br />

factor may be one reason that leak<br />

disease is more damaging in coastal<br />

California in late summer through early<br />

fall. The pectolytic enzyme that causes<br />

fresh market fruit to melt into juices can<br />

also be a concern in some processed<br />

fruit products. The enzyme is heat-stable<br />

and withstands canning temperatures;<br />

for example, apricot halves and<br />

brined cherries that are contaminated<br />

with Rhizopus and then canned may<br />

end up being apricot or cherry mush<br />

because of the continued activity of the<br />

stable enzyme even though the original<br />

fungus is cooked and dead.<br />

Management Options and Research<br />

Needs<br />

Providing<br />

effective solutions<br />

for Agriculture<br />

Fungicide – Bactericide<br />

Miticide – Insecticide – Fungicide<br />

Broad Spectrum Insecticide<br />

Growers already know to refrigerate<br />

strawberries as soon as possible after<br />

field packing the fruit. Refrigeration is<br />

a primary management tool for reducing<br />

losses due to leak disease. While<br />

refrigeration generally limits the development<br />

of Rhizopus, it is notable that<br />

some species of Mucor can grow quite<br />

well at storage temperatures of 32° F (0°<br />

Continued on Page 8<br />

www.sym-agro.com<br />

541-607-5097 Info@Sym-Agro.com<br />

<strong>Sep</strong>tember /<strong>Oct</strong>ober <strong>2019</strong><br />

Insecticide – Miticide - Repellent<br />

Decisive<br />

Disease Control<br />

www.progressivecrop.com<br />

7

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