Nor'West News: October 01, 2019
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NOR’WEST NEWS Latest Canterbury news at starnews.co.nz<br />
Tuesday <strong>October</strong> 1 2<strong>01</strong>9 5<br />
<strong>News</strong><br />
•HAVE YOUR SAY: How do you feel about the city council’s decision on the Downstream Effects<br />
Management Plan and consultation? Email your views to claire.booker@starmedia.kiwi<br />
Villa’s budding business bosses<br />
VILLA MARIA College<br />
students have had the<br />
opportunity to be business<br />
bosses, putting their business<br />
knowledge into practice at the<br />
school’s market day.<br />
Year 10 commerce students<br />
including Bishopdale’s Keito<br />
Yoshida were challenged to create<br />
a product and a food item<br />
and sell to the college community<br />
recently.<br />
“My favourite part was<br />
presenting our prototype and<br />
receiving the feedback so we<br />
could improve our product before<br />
market day. I’m excited to be<br />
selling our coffee cups and cake<br />
mixes at the market and also<br />
helping out our chosen charity,”<br />
said Katie McHerron.<br />
“We had to choose products to<br />
sell, identify the unique selling<br />
point, develop a business plan,<br />
make prototypes and work on<br />
our marketing skills,” said year<br />
10 student Kyra Clarkson, whose<br />
group is called Super Mugs.<br />
“We decided to sell reusable<br />
coffee cups, filled with a readyto-bake<br />
cake mix and cookie<br />
dough.”<br />
Fellow student Keito Yoshida<br />
added: “We focussed on creating<br />
a product that was sustainable<br />
and environmentally friendly,<br />
and encourages people to reuse<br />
SUPER MUGS: Katie McHerron, Keito Yoshida, Kyra Clarkson<br />
and Ruby Lundy with their reusable coffee cups and cake mix. <br />
their cups, rather than using<br />
disposable cups.”<br />
Commerce is an optional subject<br />
for year 10 students at Villa<br />
Maria College and is a combination<br />
of accounting, economics<br />
and business studies.<br />
It’s a popular subject choice for<br />
students and they enjoy the challenge<br />
of the market day event.<br />
Student Ruby Lundy said: “It<br />
was tricky to come up with a<br />
product that was unique and<br />
special so that we could attract<br />
lots of customers, but we’re really<br />
happy with our end product.”<br />
The students will all decide<br />
on a charity to donate a portion<br />
of their profits to after the<br />
market.<br />
Other products at the market<br />
included reusable metal straws,<br />
face masks and lip scrubs,<br />
bubble tea and sweet treats.<br />
CONGESTION: The Downstream Effects Management Plan<br />
was approved by the city council last week.<br />
Mitigation plan approved<br />
• By Claire Booker<br />
THE PLAN to mitigate the<br />
effects of more than 48,000 extra<br />
vehicles set to come through<br />
St Albans due to a motorway<br />
extension has been approved.<br />
At its meeting on last week, the<br />
city council approved the recommendations<br />
of two community<br />
boards that said public transport<br />
should be prioritised to help<br />
alleviate traffic congestion in the<br />
suburb.<br />
Christchurch’s Northern<br />
Motorway is being extended<br />
through to QEII Drive and Cranford<br />
St and when completed will<br />
effectively slice St Albans in half.<br />
It will also add an extra 48,000<br />
vehicles a day.<br />
Residents have tried to fight<br />
the extension, but all that can<br />
be done now is to find ways to<br />
alleviate the amount of traffic<br />
coming through the suburb.<br />
City councillors also said<br />
Courtenay St near St Albans<br />
School should be investigated for<br />
a street renewal to improve safety<br />
in the next Long Term Plan.<br />
The majority of city councillors<br />
agreed, however, Crs Yani Johanson<br />
and James Gough voted<br />
against the management plan.<br />
The motorway extension and<br />
the traffic management plan will<br />
cost the city council about $70-<br />
80 million, while NZ Transport<br />
Agency will pay for the other<br />
half.<br />
The extension is set to open in<br />
June.<br />
Arts, crafts,<br />
books, stationery,<br />
gifts, toys<br />
and more!<br />
Bookshop, Postshop & Kiwibank<br />
Bishopdale, 31 Bishopdale Court<br />
Phone: 03 359 8207<br />
Monday–Friday 8:30am–5:30pm,<br />
Saturday 8:30am–3pm, Sunday closed<br />
Discover Christchurch’s<br />
best pet<br />
accommodation<br />
• Daycare - all breeds<br />
• Long stay/short stay<br />
Call now to<br />
book in your<br />
fur baby,<br />
inspections<br />
welcome<br />
anytime!<br />
ALAMEDA<br />
KENNELS & CATTERY<br />
271 Dyers Road | Ph 384 1297<br />
www.alameda.nz<br />
Evan Harris<br />
<br />
Felicity Price<br />
for Environment Canterbury<br />
“We always get great<br />
results for our community.”<br />
A warm welcome<br />
and great food<br />
• Sandwiches<br />
• Rolls<br />
• Savouries<br />
• Pies<br />
• Cakes<br />
• Slices<br />
• Barista coffee<br />
• Cold drinks<br />
Ma Baker, Bishopdale<br />
135 Farrington Ave, Bishopdale<br />
P 03 359 1020<br />
E mabaker@mabaker.nz<br />
Also at 1066 Colombo St, Edgeware<br />
Try our<br />
famous<br />
southland<br />
cheese<br />
roll ups!<br />
<br />
<br />
Clean waterways for our children and<br />
grandchildren to enjoy<br />
Stop giving away water bottling consents<br />
Protect our pristine aquifers<br />
No more huge 10% ECan rates rises<br />
INDEPENDENT CITIZENS<br />
Authorised by B S Palliser QSM, 20 Gothic Place, Christchurch