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Nor'West News: October 01, 2019

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NOR’WEST NEWS Latest Canterbury news at starnews.co.nz<br />

Tuesday <strong>October</strong> 1 2<strong>01</strong>9 5<br />

<strong>News</strong><br />

•HAVE YOUR SAY: How do you feel about the city council’s decision on the Downstream Effects<br />

Management Plan and consultation? Email your views to claire.booker@starmedia.kiwi<br />

Villa’s budding business bosses<br />

VILLA MARIA College<br />

students have had the<br />

opportunity to be business<br />

bosses, putting their business<br />

knowledge into practice at the<br />

school’s market day.<br />

Year 10 commerce students<br />

including Bishopdale’s Keito<br />

Yoshida were challenged to create<br />

a product and a food item<br />

and sell to the college community<br />

recently.<br />

“My favourite part was<br />

presenting our prototype and<br />

receiving the feedback so we<br />

could improve our product before<br />

market day. I’m excited to be<br />

selling our coffee cups and cake<br />

mixes at the market and also<br />

helping out our chosen charity,”<br />

said Katie McHerron.<br />

“We had to choose products to<br />

sell, identify the unique selling<br />

point, develop a business plan,<br />

make prototypes and work on<br />

our marketing skills,” said year<br />

10 student Kyra Clarkson, whose<br />

group is called Super Mugs.<br />

“We decided to sell reusable<br />

coffee cups, filled with a readyto-bake<br />

cake mix and cookie<br />

dough.”<br />

Fellow student Keito Yoshida<br />

added: “We focussed on creating<br />

a product that was sustainable<br />

and environmentally friendly,<br />

and encourages people to reuse<br />

SUPER MUGS: Katie McHerron, Keito Yoshida, Kyra Clarkson<br />

and Ruby Lundy with their reusable coffee cups and cake mix. ​<br />

their cups, rather than using<br />

disposable cups.”<br />

Commerce is an optional subject<br />

for year 10 students at Villa<br />

Maria College and is a combination<br />

of accounting, economics<br />

and business studies.<br />

It’s a popular subject choice for<br />

students and they enjoy the challenge<br />

of the market day event.<br />

Student Ruby Lundy said: “It<br />

was tricky to come up with a<br />

product that was unique and<br />

special so that we could attract<br />

lots of customers, but we’re really<br />

happy with our end product.”<br />

The students will all decide<br />

on a charity to donate a portion<br />

of their profits to after the<br />

market.<br />

Other products at the market<br />

included reusable metal straws,<br />

face masks and lip scrubs,<br />

bubble tea and sweet treats.<br />

CONGESTION: The Downstream Effects Management Plan<br />

was approved by the city council last week.<br />

Mitigation plan approved<br />

• By Claire Booker<br />

THE PLAN to mitigate the<br />

effects of more than 48,000 extra<br />

vehicles set to come through<br />

St Albans due to a motorway<br />

extension has been approved.<br />

At its meeting on last week, the<br />

city council approved the recommendations<br />

of two community<br />

boards that said public transport<br />

should be prioritised to help<br />

alleviate traffic congestion in the<br />

suburb.<br />

Christchurch’s Northern<br />

Motorway is being extended<br />

through to QEII Drive and Cranford<br />

St and when completed will<br />

effectively slice St Albans in half.<br />

It will also add an extra 48,000<br />

vehicles a day.<br />

Residents have tried to fight<br />

the extension, but all that can<br />

be done now is to find ways to<br />

alleviate the amount of traffic<br />

coming through the suburb.<br />

City councillors also said<br />

Courtenay St near St Albans<br />

School should be investigated for<br />

a street renewal to improve safety<br />

in the next Long Term Plan.<br />

The majority of city councillors<br />

agreed, however, Crs Yani Johanson<br />

and James Gough voted<br />

against the management plan.<br />

The motorway extension and<br />

the traffic management plan will<br />

cost the city council about $70-<br />

80 million, while NZ Transport<br />

Agency will pay for the other<br />

half.<br />

The extension is set to open in<br />

June.<br />

Arts, crafts,<br />

books, stationery,<br />

gifts, toys<br />

and more!<br />

Bookshop, Postshop & Kiwibank<br />

Bishopdale, 31 Bishopdale Court<br />

Phone: 03 359 8207<br />

Monday–Friday 8:30am–5:30pm,<br />

Saturday 8:30am–3pm, Sunday closed<br />

Discover Christchurch’s<br />

best pet<br />

accommodation<br />

• Daycare - all breeds<br />

• Long stay/short stay<br />

Call now to<br />

book in your<br />

fur baby,<br />

inspections<br />

welcome<br />

anytime!<br />

ALAMEDA<br />

KENNELS & CATTERY<br />

271 Dyers Road | Ph 384 1297<br />

www.alameda.nz<br />

Evan Harris<br />

<br />

Felicity Price<br />

for Environment Canterbury<br />

“We always get great<br />

results for our community.”<br />

A warm welcome<br />

and great food<br />

• Sandwiches<br />

• Rolls<br />

• Savouries<br />

• Pies<br />

• Cakes<br />

• Slices<br />

• Barista coffee<br />

• Cold drinks<br />

Ma Baker, Bishopdale<br />

135 Farrington Ave, Bishopdale<br />

P 03 359 1020<br />

E mabaker@mabaker.nz<br />

Also at 1066 Colombo St, Edgeware<br />

Try our<br />

famous<br />

southland<br />

cheese<br />

roll ups!<br />

<br />

<br />

Clean waterways for our children and<br />

grandchildren to enjoy<br />

Stop giving away water bottling consents<br />

Protect our pristine aquifers<br />

No more huge 10% ECan rates rises<br />

INDEPENDENT CITIZENS<br />

Authorised by B S Palliser QSM, 20 Gothic Place, Christchurch

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