IQF Broschuere Tönnies Foodservice GB

INDIVIDUALLY
QUICK FROZEN
IQF

PORTIONING
BOOSTS PROFITS
IQF: Individually Quick-Frozen
Time is money. IQF products save you time and overhead. The
IQF range by Tönnies Foodservice is easy to portion and offers
the highest quality at the lowest cost. Our IQF products are made
from freshly slaughtered raw materials.
After exact cutting, the meat is separated and shock-frozen with
cryogenic cold.
This processing prevents the settling juice from escaping and
keeps the meat colour-stable. In contrast to mechanical freezing,
the cell structure of the meat is perfectly preserved in our freezing
process. One hundred percent of the quality that we achieve
during slaughtering and processing reaches your kitchen.

INDIVIDUALLY
QUICK FROZEN
IQF

MINIMUM OVERHEAD
MAXIMUM TASTE
Knifeless downstream processing
Concentration on the essential. Perfectly cut
and processed raw meat articles from Tönnies
Foodservice for knifeless processing in your
kitchen.
The best beef or pork meat is precisely cut in
Europe‘s most modern factory in Rheda-
Wiedenbrück and then shock frozen.
In this „IQF“ (Individually Quick-Frozen)
freezing process, which is gentle on food,
the products are moved continuously so that
they can be removed individually from the
package when frozen.
This offers several advantages to the professional
user: the products are easy to remove based
on the number of meals to be prepared and are
also a perfect basis for creative professional
cuisine.

„I MAKE THE
BEST OUT OF
TOP QUALITY.“
INDIVIDUALLY
QUICK FROZEN
IQF

PRODUCT OVERVIEW
IQF RANGES
Tönnies Foodservice GmbH
Pork Goulash IQF, raw, unseasoned, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Pork shoulder, ca. 1 x 1 x 1 cm
67149 3 x 2.000 g = 6,0 kg 80 10 8 240
Pork shoulder, ca. 2,5 x 2,5 x 2,5 cm
67129 3 x 2.000 g = 6,0 kg 80 8 10 240
a.d. Keule, ca. 2 x 2 x 2 cm
67103 3 x 2.000 g = 6,0 kg 80 8 10 240
Preparation
Remove the desired quantity of pork from the packaging and
defrost. Fry in a pot or roasting pan at high heat with a little oil.
As soon as the meat is browned, add some tomato paste and
braise for another 5 minutes. Deglaze with broth or water.
Season to taste with salt and pepper. Simmer the strips lightly
for 30 minutes. Thicken the resulting liquid with flour or sauce
thickener.
Beef Goulash IQF, raw, unseasoned, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Beef forequarters, ca. 1 x 1 x 1 cm
67154 3 x 2.000 g = 6,0 kg 80 8 10 240
Beef forequarters, ca. 2,5 x 2,5 x 2,5 cm
67153 3 x 2.000 g = 6,0 kg 80 8 10 240
a.d. Keule, ca. 2 x 2 x 2 cm
67104 3 x 2.000 g = 6,0 kg 80 8 10 240
Preparation
Remove the desired quantity of beef from the packaging and
defrost. Fry in a pot or roasting pan at high heat with a little oil.
As soon as the meat is browned, add some tomato paste and
braise for another 5 minutes. Deglaze with broth or water.
Season to taste with salt and pepper. Simmer the strips lightly
for 30 minutes. Thicken the resulting liquid with flour or sauce
thickener.
Pork Ragout pork strips, IQF, raw, unseasoned, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Pork shoulder, ca. 1 x 1 x 4 cm
67411 3 x 2.000 g = 6,0 kg 80 8 10 240
Pork shoulder, ca. 1 x 1 x 4 cm
67150 3 x 2.000 g = 6,0 kg 80 8 10 240
Pork ragout, in a gyros style, in slices
67171 3 x 2.000 g = 6,0 kg 80 8 10 240
Pork ragout, in a gyros style, from ham
67151 3 x 2.000 g = 6,0 kg 80 8 10 240
Preparation
Defrost the strips. Add to a hot pan with some oil. Fry the meat,
turning it occasionally and adding some salt and pepper, until the
meat is slightly crispy. The meat can be refined as desired by
adding ingredients such as vegetables or seasoning sauce.
Beef Ragout beef strips, IQF, raw, unseasoned, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Beef foreqaurters, ca. 1 x 1 x 4 cm
67973 3 x 2.000 g = 6,0 kg 80 8 10 240
aus der Keule, ca. 1 x 1 x 4 cm
67155 3 x 2.000 g = 6,0 kg 80 8 10 240
Preparation
Defrost the strips. Add to a hot pan with some oil. Fry the meat,
turning it occasionally and adding some salt and pepper, until the
meat is slightly crispy. The meat can be refined as desired by
adding ingredients such as vegetables or seasoning sauce.
Beef Ragout Kebab IQF, roasted, seasoned, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Beef ragout, roasted, seasoned
67100 3 x 2.000 g = 6,0 kg 80 8 10 120
Preparation
Heat some oil or fat and fry the kebab for approx. 5 - 6 minutes,
turning several times.
Poultry Burger IQF, fried teflon, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Poultry Burger, fried teflon, 62,5 g
67510 80 x 62,5 g = 5,0 kg 80 10 8 120
Preparation
Fry the poultry burgers in a pan with plenty of hot oil for approx.
3 - 4 minutes on each side until golden brown.

Minced Meat IQF, raw & cooked, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Pork, 18 % fat
67022 3 x 2.000 g = 6,0 kg 80 10 8 150
Pork/Beef, 18 % fat
67042 3 x 2.000 g = 6,0 kg 80 10 8 150
Beef, 18 % fat
67112 3 x 2.000 g = 6,0 kg 80 10 8 150
Beef, cooked, ca. 18 % fat
67021 3 x 2.000 g = 6,0 kg 80 10 8 300
Swedish Meatballs Pork/ Beef, ca. 20 g
67764 3 x 2.000 g = 6,0 kg 80 10 8 150
Hamburger Patty IQF, raw, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Beef, 62, 5 g
67512 80 x 62,5 g = 5,0 kg 80 10 8 180
Beef, 83 g
67985 60 x 83 g = 4,98 kg 80 10 8 180
Beef, 100 g
67522 50 x 100 g = 5,0 kg 80 10 8 180
Beef, 125 g
67399 50 x 125 g = 6,25 kg 80 10 8 180
Beef, 180 g
67396 25 x 180 g = 4,5 kg 80 10 8 180
Beef, Färse 125 g
67611 40 x 125 g = 5,0 kg 80 10 8 180
Beef, Färse 180 g
67762 25 x 180 g = 4,5 kg 80 10 8 180
Beef, Färse 225 g
67763 20 x 225 g = 4,5 kg 80 10 8 180
Preparation
Remove the minced meat from the package and fry it with a little
fat or oil over medium heat in a frying pan. Then pour into a sieve
or dab with a kitchen paper to drain off excess fat. For example,
you can refine a tomato sauce or soup. Tip: Ideal for refining wrap
fillings.
Preparation
Fry the deep-frozen hamburger at medium heat in the pan or grill
from both sides depending on weight.
Meatballs IQF, fried teflon oder deep-fried, frozen
Item no.
Unit
Boxes
per palette
Layers
per palette
Boxes
per layer
Shelf Life
Pork, fried teflon
67657 ca. 240 x 25 g= ca. 6,0 kg 80 10 8 210
67157 100 x 50 g = 5,0 kg 80 10 8 210
67656 80 x 100 g = 8,0 kg 54 9 6 210
67185 60 x 120 g = 7,2 kg 54 9 6 210
Pork/Beef, fried teflon
67075 240 x 20 g = 4,8 kg 80 10 8 210
Pork, deep-fried
67830 75 x 125 g = 9,4 kg 54 9 6 210
67828 90 x 100 g = 9,0 kg 54 9 6 210
Preparation
Remove the meatballs from the packaging and fry in a pan with
some oil or fat on each side for about 6 minutes.Heat the meatballs
in the oven at 140 °C for approx. 12 minutes, depending on the
weight.
The headquarters of the Tönnies Group is located in Rheda-Wiedenbrück in
eastern Westphalia, Germany. Here, in Europe‘s most modern slaughterhouse,
Tönnies Foodservice produces the highest quality in the unique „Inline System“,
i.e., from slaughtering to the end product, all work steps take place in a
continuous cooling and hygiene chain.

...WORLD OF
POSSIBILITIES
Tönnies Foodservice GmbH
In der Mark 2
33378 Rheda-Wiedenbrück, Germany
Phone: +49 (0) 5242 961-0
E-Mail: foodservice@toennies.de
www.toennies-foodservice.de
Ansprechpartner: Herr Strunz
In der Mark 2
33378 Rheda-Wiedenbrück
Telefon: 05242-000
www.toennies.de