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Leaflet Crispy Lettuce E01C.10991

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<strong>E01C.10991</strong><br />

<strong>E01C.10991</strong> is a long-waited introduction in the hydroponic crispy segment from<br />

Enza Zaden, after it stood out in the screenings and grower trials.<br />

<strong>E01C.10991</strong> is a fast variety offering a good volume of well-filled and dense heads.<br />

Frilled and nice serrated. It was from the first trials noticed for a distinct sweet<br />

taste. The shape makes it well suited for flow packing, and in our shelf life tests<br />

for fresh cut lettuce, it performed above average.<br />

Variety Yield after processing (%) Shelf life (days)<br />

<strong>E01C.10991</strong> 88 16<br />

Cristabel 88 15<br />

Variety D 77 10<br />

Variety F 84 12<br />

Yield: netto usable yield after processing (% filling in bags)<br />

Shelf life: leaves without roots in microperforated bags (days)<br />

<strong>E01C.10991</strong><br />

In extensive test for tipburn tolerance <strong>E01C.10991</strong> came out as a clear number one.<br />

<strong>E01C.10991</strong> can be grown year round.<br />

Enza Zaden<br />

P.O. Box 7 | 1600 AA Enkhuizen | The Netherlands<br />

Haling 1E | 1602 DB Enkhuizen | The Netherlands<br />

tel +31 (0)228 35 01 00 | fax +31 (0)228 35 02 00<br />

info@enzazaden.nl | www.enzazaden.nl<br />

Your local contact person:<br />

Per Crillesen tel +45 2237 3906 | pcr@enzazaden.dk<br />

Descriptions, recommendations and illustrations in brochures and leaflets shall correspond as closely as possible to tests and practical experience and<br />

are subject to typographical and/or printing errors. This information shall be provided to assist professional growers and users, whereby variable local<br />

conditions must be taken into account. Under no circumstances shall Enza Zaden accept liability based on such information for deviating results in the<br />

cultivated product. Current information concerning the resistances is available on www.enzazaden.com.<br />

© Enza Zaden | Enkhuizen | The Netherlands | October 2019

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