You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Jocelyn in front of walnut huller.<br />
Gary and Jocelyn Anderson in walnut orchard.<br />
walnuts, winter wheat, corn and alfalfa<br />
as well as operating a walnut dryer.<br />
Together, they make it all work.<br />
All Hands on Deck<br />
Harvest time of year is all hands-on<br />
deck, but Jocelyn said they manage to<br />
do it mostly in-house and don’t generally<br />
have to hire much outside help. “We<br />
start almonds around August 1st and<br />
will be wrapping up almond pollinators<br />
about mid-September. That same time<br />
we are then getting the walnut huller<br />
going. We start will the Gillet walnut<br />
variety first, it’s a UC Davis variety<br />
that is about 93 percent jumbo and a<br />
light-colored nut.” It fits well in their<br />
businesses alongside Howards, Hartley<br />
and the largest variety Chandler.<br />
They manage their 80-bin huller and<br />
walnut harvest between their six full<br />
time farm employees, her Dad and her.<br />
She manages the walnut dryer with<br />
some assistance from her Dad. “If we<br />
are getting ready to start drying, we<br />
talk about what bins and what lines we<br />
are using. While bins are filling up, I<br />
manage the walnut waste. Depending<br />
on the variety, time of year and weather<br />
the walnuts can be in the drying bins<br />
from 5-24 hours. We use natural gas<br />
dryers here on our dryer and they need<br />
to be checked periodically throughout<br />
the day and night. When they<br />
have reached eight percent, we can<br />
fill the trailers. Then in the morning<br />
we fill trucks for loads to head out to<br />
processors and clean everything before<br />
the huller starts up again.”<br />
Jocelyn says her Dad ensures the<br />
overall process is running smooth not<br />
just in the huller but he checks the<br />
harvesters in the field. Gary manages<br />
the shakers, sweepers, conditioner,<br />
The Innovative choice for Navel Orangeworm mating<br />
disruption in ALMONDS, PISTACHIOS, & WALNUTS<br />
• PHEROMONE released during peak<br />
NOW flight hours<br />
• USDA and University tested<br />
• REDUCED LABOR, only 1 Mist unit/acre<br />
required for faster deployment<br />
• 7 MONTHS+ pheromone release, helps<br />
to reduce overwintering populations<br />
• LIGHTWEIGHT, easy to hang<br />
• NEW UNIT every year<br />
Reliable aerosol disruption from the<br />
Trusted Leaders in Pheromone Technology<br />
PACIFIC BIOCONTROL CORPORATION<br />
www.pacificbiocontrol.com<br />
ISOMATE® is a registered trademark<br />
of Pacific Biocontrol<br />
pick up machines and all field harvesting.<br />
Jocelyn credits their smooth<br />
operations to their employees. “We<br />
trust the people who work for us. We<br />
all know what we are doing, and we<br />
know it well. Mistakes rarely happen.” It<br />
Christeen Abbott-Hearn<br />
Central and Coastal California<br />
559.334.7664<br />
Continued on Page 24<br />
Jeannine Lowrimore<br />
Northern California<br />
209.603.9244<br />
<strong>November</strong> <strong>2019</strong><br />
www.wcngg.com<br />
23