Mountain Times - Volume 48, Number 21: May 22-28, 2019
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The <strong>Mountain</strong> <strong>Times</strong> • <strong>May</strong> <strong>22</strong>-<strong>28</strong>, <strong>2019</strong> LIVING ADE • 27<br />
RUTLAND<br />
CO-OP<br />
grocery<br />
I<br />
household goods<br />
77 Wales St<br />
produce<br />
health and beauty<br />
Culinary<br />
Institute of<br />
America<br />
Alum<br />
A Border Collie demonstrates the art of sheep herding around the field at Billings Farm & Museum.<br />
Billings Farm & Museum features<br />
Sheep Shearing & Herding<br />
Saturday & Sunday, <strong>May</strong> 25-26—WOODSTOCK—Billings Farm &<br />
Museum will host Sheep Shearing & Herding on Saturday and Sunday, <strong>May</strong><br />
2-26 from 10 a.m.-5 p.m. This event showcases herdsman Jim McRae’s team<br />
of Border Collies herding sheep in the farm fields during narrated programs<br />
at 11:30 a.m., 1:30 p.m., and 3:30 p.m. both days. Each day, the farm’s<br />
Southdown ewes will be sheared for spring at 10:30 a.m. and 12:30 p.m. and<br />
2:30 p.m., and spinning and carding demonstrations will highlight the skills<br />
needed to turn fleece into yarn. Hands-on wool craft activities will be available<br />
for all ages.<br />
The operating dairy farm, farm life exhibits, and the restored and furnished<br />
1890 Farm Manager’s House are included in the entrance fee.<br />
Billings Farm is an operating Jersey dairy farm that continues 1<strong>48</strong>-year<br />
tradition of agricultural excellence and offers farm programs and historical<br />
exhibits that explore Vermont’s rural heritage and values. The farm is open<br />
daily through Oct. 31, 10 a.m.-5 p.m. Admission: adults, $16; 62 and over,<br />
$14; children 5-15, $8; age 3-4, $4; 2 and under are free. The Farm & Museum<br />
is located one-half mile north of the Woodstock village green.<br />
Courtesy BFM<br />
ON SPRING BREAK! WILL BE REOPENING<br />
ON MAY 31 FOR SUMMER<br />
• A Farm to Table Restaurant<br />
• Handcut Steaks, Filets & Fish<br />
• All Baking Done on Premises<br />
• Over 20 wines by the glass<br />
• Great Bar Dining<br />
• Freshly made pasta<br />
All entrées include two sides and soup or salad<br />
4<strong>22</strong>-4030 • <strong>28</strong>20 KILLINGTON RD.<br />
WWW.CHOICES-RESTAURANT.COM<br />
Vermont Adaptive Charity Ride aims to raise<br />
$300,000 for adaptive sports<br />
KILLINGTON—The Ninth Annual Vermont Adaptive Charity Ride presented<br />
by Long Trail Brewing (formerly known as the Long Trail Century<br />
Ride to benefit Vermont Adaptive Ski and Sports), returns to the Killington<br />
region Saturday and Sunday, June <strong>22</strong>-23. Starline Rhythm Boys and Duppy<br />
Conquerors are scheduled to play for the after-ride party. The goal is to<br />
raise more than $300,000 for adaptive sports and recreation at this annual<br />
fundraising event. The event raised nearly $300,000 last year, which<br />
supports the organization’s annual operating budget, participant scholarships,<br />
lessons, expensive adaptive equipment and more.<br />
In addition to event classic road routes that include the Cabot 100-,<br />
60-, 40-, and 20-mile rides, mountain bikers now can join the cause<br />
at Sunday’s downhill timed session at the Killington Bike Park at Killington<br />
Resort.<br />
All ride routes including a family-friendly 5K bike ride, start and end<br />
at Long Trail Brewery in Bridgewater Corners (except the mountain bike<br />
session, which is at Killington Resort). An after-ride festival with live music<br />
is open to the public beginning at noon for all to enjoy—riders and spectators<br />
alike—featuring live music, face painting, kids activities, a vendor<br />
village, silent auction, adaptive equipment demos, and more. For those not<br />
riding, party-only tickets may be purchased at the door. The event is held<br />
rain or shine.<br />
Those who register by June 1 will receive a Killington ticket voucher,<br />
valid for one day of skiing during the <strong>2019</strong>-2020 season or mountain biking<br />
during Summer <strong>2019</strong>. Registration fees increase June 1.<br />
Registration, pricing, information, and more can be found at charityride.vermontadaptive.org.<br />
Locally sourced<br />
Prepared by<br />
Professionals<br />
Order ahead to pick<br />
up en route to<br />
Killington!<br />
Pork - Lamb - USDA Prime Beef<br />
Wagyu Beef - Poultry - Game<br />
Charcuterie - Cheese<br />
180 S Main St., Rutland, VT<br />
(802) 776-4005<br />
Shop online at TheVermontButcherShop.com