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POSI2900535-CoffeeTableBook2019 LR_DEF

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PASSE

PARTOUT,

INSPIRED

BY THEIR

FAVOURITE

SOMMELIER

@ POMO D’ORO BUDAPEST

It takes a whole team to make a good restaurant.

It’s not just about the chef, the sommelier, the barista,

the head waiter or the gardener. The whole team is

responsible for the restaurant’s success.

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