2020 Home Show Guide2

RECIPES TO MAKE, BAKE & ENJOY!
Vodka Tart Dough
INGREDIENTS
2 1/2 cups unbleached all-purpose flour
1 tsp table salt
2 TB sugar
6 oz cold unsalted butter, cut into pieces
1/2 cup cold vegetable shortening, cut
into small bits
1/4 cup cold vodka
1/4 cup cold water
DIRECTIONS:
Mix all the dry together. Place chopped
fat into bowl and pulse to blend
Then add liquids and mix just enough to
make the mixture whole. Chill and use.
Peach Sour Cream Tart
INGREDIENTS:
4 oz sour cream
2 oz sugar
1/4 oz cornstarch
1 eggs scrambled
½ tsp vanilla
Pinch of nutmeg
½ lb of peaches sliced
6 oz of your favorite streusel
DIRECTIONS:
One nine inch Tart Ring lined with Tart
Dough and Par Baked
Bake 400 till set about 25 to 30 minutes
Streusel Topping
4 oz butter cold diced
3 oz sugar
2 oz brown sugar
1 tsp salt
1 tsp cinnamon
1/2 lb all-purpose flour
2 oz rolled oats
This makes 1# of product but freezes well
and is very versatile.
Easy Chocolate Icing Recipe
INGREDIENTS:
1/2 cup of butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups of powdered sugar
1/3 cup of milk
1 teaspoon of vanilla extract
DIRECTIONS:
Melt butter. Stir in cocoa.
Alternately add powdered sugar & milk,
beating to spreading consistency.
Add small amount of milk, if needed.
Stir in vanilla.
TIP:
If frosting is too thin to spread or pipe,
you can put it in the refrigerator to thicken
for a little bit, take it out, and then
stir so it becomes creamy again.
White Cake Recipe
PREHEAT OVEN:
Bake all cakes on 320 in convection
ovens.
Bake all cakes at 335 in normal ovens
oven.
INGREDIENTS:
2 3/4 cups sifted cake flour
4 teaspoons baking powder
3/4 teaspoon salt
4 egg whites
1 1/2 cups white sugar
3/4 cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
(Absolutely Optional!)
DIRECTIONS:
Spray baking pans Well!!!
Measure sifted cake flour, baking powder,
and salt; sift together three times.
In a mixing bowl, beat egg whites
until foamy. Add 1/2 cup sugar gradually,
and continue beating only until
meringue will hold up in soft peaks.
Beat butter until smooth. Gradually
add remaining 1 cup sugar, and cream
together until light and fluffy. Add
sifted ingredients alternately with
milk a small amount at a time, beating
after each addition until smooth. Mix
in flavorings. Add meringue, and mix
thoroughly into batter. Place Batter
into Appropriate Sized Baking Dishes.
TIP:
If baking a layer cake, then fill each
pan with the same amount of batter. I
like to use a measuring cup.