Mountain Times - Volume 49, Number 14: April 1-7, 2020

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Food Matters 18 • The Mountain Times • April 1-7, 2020 Vermont Gift Shop Breakfast • Lunch • Dinner LARGEST SELECTION OF ICE CREAM TREATS! GIFT CERTIFICATES AVAILABLE! Mid-way up Killington Access Rd. vermontsushi.com 802.422.4241 (802) 773-2738 Open Daily 6:30 a.m. MEALS TO GO-GO TAKE OUT & DELIVERY 11AM - 10PM DAILY GROCERY MEATS AND SEAFOOD beer and wine DELICATESSEN BAKERY PIZZA CATERING Breakfast, Lunch & Dinner To Go Hours: OPEN 7 DAYS A WEEK 6:30 a.m. - 8 p.m. 2023 KILLINGTON ROAD 802-422-7736 • Deli 422-7594 • ATM Please check our FB page @KillingtonMarket & Website for our daily specials. www.killingtonmarket.com Specials Daily KILLINGTON, Celebrating VT our 74th year! KILLINGTON, VT GROCERY @ (on the access road) GAS BEER CAVE For Convenience Store purchases, use our on-line ordering system for a convenient pickup option. Sorry, OPEN 7 DAYS no deli or pizza orders at this OPEN time. 7 DAYS 2384 Killington Rd • mountainmerchantvt.com 2384 Killington Rd • mountainmerchantvt.com mountainmerchantvt.com 802.422.CAVE @ (on the access road) OPEN 7 DAYS 802.422.CAVE (2283) Market & Gas Station Everyday 8 a.m. – 7 p.m. 802.422.CAVE Conveniently located on the Killington Access Road 2384 Killington Road, Killington WE’RE HERE TO HELP! ALL STOCKED UP! Chef Claude’s (not-so) secret recipes At Chef Claude’s Choices Restaurant in Killington, Chef Claude is a master of fine cuisine. Visitors to his restaurant enjoy a variety of items including rotisserie meats and handmade pastas. Unfortunately, the restaurant is closed due to COVID-19, but never fear! Chef Claude has been sharing a few of his recipes on Facebook, complete with hacks for making due with low supplies. One of the best examples of this, an easy flat bread. Easy Flat Bread Combine 1 cup flour, dash salt, 2 tablespoon oil, 100ml warm milk, cover and rest 15 minutes. Add 1 tablespoon of oil, mix, cover with wet cloth, rest 20 min. Form balls, roll out with flour, heat pan with salt and water, cook a couple of minutes each side. I was able to fit two in pan at a time. Makes 8. Sauces Any well-cooked meat or veggie can be a meal, but if you really want to take your quarantine cooking to the next level, it’s all about the sauces. Chef Claude offers a couple of choices of varying complexity. Red Curry Coconut Sauce “This Red Curry Coconut sauce is an easy versatile recipe. Works great for chicken, seafood, fish, or vegetarian,” Chef Claude said. • 2 cans coconut milk • 1/4 cup loosely packed brown sugar • dash of cinnamon • 1 tbsp rice wine vinegar • 2 tsp Red Curry paste • zest and juice of one lime • 1/2 tsp chopped garlic • 1 tbsp fresh-grated ginger • 1 tbsp soy sauce Combine all ingredients in a stainless steel pot and simmer for about 5 minutes. Add 2 tbsp chopped cilantro when cooled. Easy Balsamic Reduction Glaze • 1 pint quality balsamic vinegar • 2 tbsp honey, maple syrup, or 1/3 cup sugar In heavy-bottomed pot bring vinegar to boil, reduce to simmer for 15 min or until syrupy. Use wooden spoon and reduce ‘til it coats spoon. Sauce will thicken as it cools. RUTLAND CO-OP grocery I household goods 77 Wales St Full Service Vape Shop Humidified Premium Cigars • Hand Blown Glass Pipes Hookahs & Shisha Roll Your Own Tobacco & Supplies CBD Products • Smoking Accessories 131 Strongs Avenue Rutland, VT (802) 775-2552 Call For Shuttle Schedule produce health and beauty Like us on Facebook! By Chef Claude Chef Claude’s easy flat bread browning on the skillet. Creole Chicken By popular demand, here is the recipe for Creole Chicken. This dish is a favorite at Choices. Chef Claude offers the recipe with this advice, “Be creative using what you have on hand. I’m going to try to make my own blackening seasoning and sub vegetables for shrimp/ andouille.” • 60 oz skin on, boneless chicken breast • sliced onion and bell peppers • Andouille sausage • Two jumbo shrimp • Blackening seasoning • 1/2 cup chicken broth • Salad oil to cover the bottom of the pan • chopped garlic • a couple pinches of flour Heat your skillet ‘til hot with just enough oil so the breast doesn’t stick. Have your exhaust fan on high! Add pre-seasoned breast, skin side down and turn heat down to a slow sizzle. When halfway done, add onions, bell pepper, three slices of andouille and brown. Add a couple of pinches of flour and stir slowly on low heat. After a couple minutes, slowly add 1/4 cup broth. Simmer, covered, keeping an eye on the amount and Recipes > 25
Food Matters EVERY SATURDAY The Mountain Times • April 1-7, 2020 • 19 THRU MAY 2nd 251 West St 10am-2pm Rutland vtfarmersmarket.org Summer Market STARTS May 9! Due to the “Stay Home. Stay Safe” order, the Winter Market is closed. Stay in touch via social media & our website for regular updates. Until we are allowed to re-open please visit our vendors at their farms or online! BAKED GOODS: 3 BEARS BAKERY Bearly-sane@hotmail.com BOMOSEEN BREAD BASKET Facebook.com/bomoseenbreadbasket MENDON MTN ORCHARDS 1894 Route 4, Mendon 802-775-5477 RAYS OF SUNSHINE 802-779-7578 STORYTIME FOODS storytimevermont@aol.com DAIRY & EGGS: BRIDPORT CREAMERY 802-758-6800 bridportcreamery.com ICEHOUSE FARM Icehousefarmvt.com LARSON FARM 661 South Street, Wells 802-645-0865 NORTH MEADOW FARM 726 North Rd, Manchester northmeadowfarms.com WINDY MEADOWS 12362 NY22, Whitehall, NY Porkandeggs.com SPECIALTY FOODS: BROWNS’ FAMILY FARM 240 Hulett Hill Rd, Benson 802-537-4474 (call first) CHAGA MOON Chagamoon.com ELNICKI PICKLE CO. Elnickipickles.com GRANDPA JIMS HOT SAUCE vermonthotsauce.com K RUANE MAPLE FARM 802-353-0873 MORRILL MOUNTAIN FRUIT FARM mmffvt.com STEWART MAPLE 5444 VT Route 103, Cuttingsville stewartmaple.com VERMONT BARREL AGED vermontbarrelaged.com PRODUCE etc: BOARDMAN HILL FARM 802-683-5791 BROWN’S ORCHARD & FARMSTAND 1083 Route 30 South, Castleton 802-468-2297 CHAMPLAIN VALLEY MUSHROOMS 193 Young Rd, Orwell champlainvalleymushrooms.com DUTCHESS FARM 87 North Rd, Castleton dutchessfarmvt.com EVENING SONG FARM 680 Shunpike Rd, Shrewsbury FLOWERBROOK MEADOWS Jorobinson1007@gmail.com PLEW FARM 1966 Healdville Rd, Mount Holly plewfarm.com RADICAL ROOTS FARM Farm stand off Creek Rd, Rutland Town radicalrootsvt.com SQUIER FAMILY FARM 12 McNamara Rd, Tinmouth YODER FARMS 426 Danby Mountain Rd, Danby MEAT: BROOKSIDE STOCK FARM Brooksideestate.com BUR-GER FARM 1077 Stage Rd, Benson burgerfarmvt.com DAVIS FARM 231 Gorham Rd, West Rutland 802-779-5625 MTN VIEW BISON 234 Stratton Rd, Rutland 802-342-0429 MOSE FARM Mosefarmvt.com CBD PRODUCTS: CHAMPLAIN VALLEY ORGANICS Vermontpurecbd.com DANCING BAREFOOT FARMS dancingbarefootfarms.com GRATEFUL MTN RELIEF Gratefulmountainrelief.com WINE & SPIRITS: SPRING BROOK HOLLOW FARM Springbrookhollow.com WHISTLEPIG RYE whistlepigwhiskey.com WHALEBACK VINEYARD Whalebackvinyard.com ARTISAN CRAFTS: DESTINY DARLINGS etsy.com/shop/destinydarlings ESSENTIAL SUDS essentialsuds.com FELTED FOREST feltedforestvt.com FILTHY FARM GIRL filthyfarmgirl.com MOMMA MARIE DOG TREATS dogsjustlovethem@gmail.com SUSAN LEADER POTTERY susanleader@vermontel.net THE POTTER STONE thepotterstone.com THE QUILTED JARDIN thequiltedjardin.com SCRUMPH cydw@aol.com SIMPLY ANN CRAFTS simplyanncrafts.net
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Mountain Times - Volume 49, Number 14: April 1-7, 2020

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