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Mountain Times - Volume 49, Number 14: April 1-7, 2020

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The <strong>Mountain</strong> <strong>Times</strong> • <strong>April</strong> 1-7, <strong>2020</strong> COLUMNS • 25<br />

The “Greatest Show on Earth”<br />

When I was a very young child, my mother<br />

took me to see the Ringling Bros. Barnum<br />

& Bailey Circus. It was an event<br />

that had a profound influence on me<br />

for many years.<br />

My mother used to vacation with<br />

her parents in Florida each February,<br />

and for<br />

several years I<br />

accompanied<br />

her. We stayed<br />

in a small villa<br />

located adjacent<br />

to the ocean,<br />

spending most<br />

days swimming,<br />

The Movie<br />

Diary<br />

By Dom Cioffi<br />

building sandcastles,<br />

searching<br />

for seashells and<br />

shark teeth, and<br />

eating out at the<br />

multitude of restaurants.<br />

On occasion, we would also make a day<br />

trip somewhere. We went to Disney World<br />

one year and periodically visited orange<br />

groves and other beaches. But my all-time<br />

favorite excursion was the year we went to<br />

the circus.<br />

In the early 1970s, Ringling Bros. was<br />

still a profitable venture. Started in 1871,<br />

the organization ran shows continuously<br />

until 2017 when their tents finally came<br />

down due to weakening attendance, pressure<br />

from animal rights activists, and high<br />

operating costs.<br />

I remember the circus being a grand affair. The<br />

clowns were strange and funny, the trapeze artists and<br />

stunt shows were mesmerizing, and the animal acts<br />

were a world of wonder with their constant flow of<br />

exotic beasts.<br />

I was a huge fan of all the animal acts, but nothing<br />

captured my attention quite like the tigers. I vividly<br />

remember watching these enormous beasts with a<br />

combination of love and terror. Deep down, I wanted<br />

nothing more than to walk up and pet one.<br />

I took my love of tigers home with me after that experience.<br />

I began to draw tigers incessantly, even winning<br />

a school art contest with one of my tiger depictions. I<br />

also decided that the Detroit Tigers were my favorite<br />

baseball team (much to the chagrin of a family of Red<br />

Sox fans).<br />

I even went so far as to ask for tiger apparel. I remember<br />

owning one shirt that had a<br />

giant tiger screen printed on the front.<br />

I wouldn’t be caught dead wearing that<br />

shirt today, but at 10 years old, I thought<br />

it was the coolest thing on earth.<br />

But the one thing I always wanted to<br />

do was pet a tiger. I envied the trainers<br />

who were inside the cages running the<br />

animals through their acrobat routines.<br />

I wanted that experience, but living in<br />

the northeast climate, my opportunities<br />

were nonexistent.<br />

Unfortunately, it never happened. To<br />

this day, given the chance (and knowing<br />

I would be completely safe), I would<br />

love to nuzzle up to a big cat.<br />

I suppose I appeased this desire by getting a house cat<br />

when I got my first apartment. When everyone else was<br />

buying or adopting a dog, I went for a feline pet. I’m sure<br />

part of it was my affinity for tigers, but another part had<br />

to do with how much easier cats are to care for.<br />

I named that cat Sam and treated her like the queen<br />

she believed she was. She was a part of my life for 18<br />

“Tiger King”<br />

is the talk of<br />

the world right<br />

now and the<br />

most watched<br />

streaming<br />

program in the<br />

United States.<br />

years, bringing me immense love and joy until the day<br />

she passed away.<br />

I would have another cat today if it weren’t for my<br />

son’s allergies. We’ve even tried to get a hypo-allergenic<br />

dog and it never works. The kid breaks out in rashes and<br />

his eyes and nose swell up horribly. But as soon as he<br />

moves out, my first stop is the pet store or rescue farm to<br />

get another feline to have around.<br />

So, it’s probably not surprising that when I was sniffing<br />

around Netflix this past weekend looking for something<br />

to watch, that my eyes caught the title of a new<br />

docu-series called, “Tiger King.” And like everyone else<br />

on the planet, it took all of 10 minutes of the first episode<br />

to get me hooked.<br />

Since the movie theaters are closed and the studios<br />

are not releasing many films online, I’ve opted for a different<br />

form of entertainment for this week’s review. And<br />

it does not disappoint!<br />

“Tiger King” is the talk of the world<br />

right now and the most watched<br />

streaming program in the United<br />

States. And for good reason. It’s got<br />

everything you could ask for: unbelievable<br />

characters, an all-consuming<br />

storyline, and more twist and turns<br />

than you can imagine. In fact, if this<br />

were a fictitious movie, you might pass<br />

it by because it’s too unrealistic.<br />

Strange times call for strange<br />

entertainment choices. While the<br />

subject matter may not be of interest to<br />

everyone, I’m confident anyone who<br />

watches this will be intrigued by the<br />

over-the-top span of events. It’s “Making<br />

a Murderer” meets “Duck Dynasty” times 2.<br />

Give one episode a try and I’m confident you’ll finish<br />

the series. Plus, you don’t want to feel left out when you<br />

have your next Facetime group chat over the weekend.<br />

A ferocious “A-” for “Tiger King.”<br />

Got a question or comment for Dom? You can email<br />

him at moviediary@att.net.<br />

><br />

Recipes: Making do with what you have<br />

from page 18<br />

thickness of the sauce. You may need to add more broth.<br />

Remove chicken, keep warm. Add shrimp to the pan<br />

and simmer in the sauce adding more stock as necessary.<br />

Check for doneness and serve over rice.<br />

Dessert<br />

And of course, no meal is complete without something<br />

sweet. Pot de Creme is a loose French dessert custard,<br />

which is made easily with just a few ingredients. As<br />

supplies may be dwindling, Chef Claude’s latest version<br />

used a little creativity. “I’m going to sub milk for half &<br />

half, honey for sugar, and skip caramelizing cups. I’m<br />

using only items I have already.”<br />

Chef Claude’s Pot de Creme<br />

• 2 cups half & half<br />

• 3 oz sugar<br />

• 1/2 cap vanilla<br />

• 2 eggs<br />

• 2 yolks<br />

• 1 tsp nutmeg<br />

1. Caramelize cups (Claude recommends skipping<br />

this step as there is a high chance of burning yourself in<br />

the process!)<br />

2. Heat half & half; mix with eggs and sugar over a<br />

double boiler<br />

3. Pour in cups in water bath heated to 325 degrees<br />

Bon appetite!<br />

For more information visit Chef-Claudes-Choices-<br />

Restaurant on Facebook.<br />

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Please call or<br />

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