Mountain Times - Volume 49, Number 14: April 1-7, 2020
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The <strong>Mountain</strong> <strong>Times</strong> • <strong>April</strong> 1-7, <strong>2020</strong> COLUMNS • 25<br />
The “Greatest Show on Earth”<br />
When I was a very young child, my mother<br />
took me to see the Ringling Bros. Barnum<br />
& Bailey Circus. It was an event<br />
that had a profound influence on me<br />
for many years.<br />
My mother used to vacation with<br />
her parents in Florida each February,<br />
and for<br />
several years I<br />
accompanied<br />
her. We stayed<br />
in a small villa<br />
located adjacent<br />
to the ocean,<br />
spending most<br />
days swimming,<br />
The Movie<br />
Diary<br />
By Dom Cioffi<br />
building sandcastles,<br />
searching<br />
for seashells and<br />
shark teeth, and<br />
eating out at the<br />
multitude of restaurants.<br />
On occasion, we would also make a day<br />
trip somewhere. We went to Disney World<br />
one year and periodically visited orange<br />
groves and other beaches. But my all-time<br />
favorite excursion was the year we went to<br />
the circus.<br />
In the early 1970s, Ringling Bros. was<br />
still a profitable venture. Started in 1871,<br />
the organization ran shows continuously<br />
until 2017 when their tents finally came<br />
down due to weakening attendance, pressure<br />
from animal rights activists, and high<br />
operating costs.<br />
I remember the circus being a grand affair. The<br />
clowns were strange and funny, the trapeze artists and<br />
stunt shows were mesmerizing, and the animal acts<br />
were a world of wonder with their constant flow of<br />
exotic beasts.<br />
I was a huge fan of all the animal acts, but nothing<br />
captured my attention quite like the tigers. I vividly<br />
remember watching these enormous beasts with a<br />
combination of love and terror. Deep down, I wanted<br />
nothing more than to walk up and pet one.<br />
I took my love of tigers home with me after that experience.<br />
I began to draw tigers incessantly, even winning<br />
a school art contest with one of my tiger depictions. I<br />
also decided that the Detroit Tigers were my favorite<br />
baseball team (much to the chagrin of a family of Red<br />
Sox fans).<br />
I even went so far as to ask for tiger apparel. I remember<br />
owning one shirt that had a<br />
giant tiger screen printed on the front.<br />
I wouldn’t be caught dead wearing that<br />
shirt today, but at 10 years old, I thought<br />
it was the coolest thing on earth.<br />
But the one thing I always wanted to<br />
do was pet a tiger. I envied the trainers<br />
who were inside the cages running the<br />
animals through their acrobat routines.<br />
I wanted that experience, but living in<br />
the northeast climate, my opportunities<br />
were nonexistent.<br />
Unfortunately, it never happened. To<br />
this day, given the chance (and knowing<br />
I would be completely safe), I would<br />
love to nuzzle up to a big cat.<br />
I suppose I appeased this desire by getting a house cat<br />
when I got my first apartment. When everyone else was<br />
buying or adopting a dog, I went for a feline pet. I’m sure<br />
part of it was my affinity for tigers, but another part had<br />
to do with how much easier cats are to care for.<br />
I named that cat Sam and treated her like the queen<br />
she believed she was. She was a part of my life for 18<br />
“Tiger King”<br />
is the talk of<br />
the world right<br />
now and the<br />
most watched<br />
streaming<br />
program in the<br />
United States.<br />
years, bringing me immense love and joy until the day<br />
she passed away.<br />
I would have another cat today if it weren’t for my<br />
son’s allergies. We’ve even tried to get a hypo-allergenic<br />
dog and it never works. The kid breaks out in rashes and<br />
his eyes and nose swell up horribly. But as soon as he<br />
moves out, my first stop is the pet store or rescue farm to<br />
get another feline to have around.<br />
So, it’s probably not surprising that when I was sniffing<br />
around Netflix this past weekend looking for something<br />
to watch, that my eyes caught the title of a new<br />
docu-series called, “Tiger King.” And like everyone else<br />
on the planet, it took all of 10 minutes of the first episode<br />
to get me hooked.<br />
Since the movie theaters are closed and the studios<br />
are not releasing many films online, I’ve opted for a different<br />
form of entertainment for this week’s review. And<br />
it does not disappoint!<br />
“Tiger King” is the talk of the world<br />
right now and the most watched<br />
streaming program in the United<br />
States. And for good reason. It’s got<br />
everything you could ask for: unbelievable<br />
characters, an all-consuming<br />
storyline, and more twist and turns<br />
than you can imagine. In fact, if this<br />
were a fictitious movie, you might pass<br />
it by because it’s too unrealistic.<br />
Strange times call for strange<br />
entertainment choices. While the<br />
subject matter may not be of interest to<br />
everyone, I’m confident anyone who<br />
watches this will be intrigued by the<br />
over-the-top span of events. It’s “Making<br />
a Murderer” meets “Duck Dynasty” times 2.<br />
Give one episode a try and I’m confident you’ll finish<br />
the series. Plus, you don’t want to feel left out when you<br />
have your next Facetime group chat over the weekend.<br />
A ferocious “A-” for “Tiger King.”<br />
Got a question or comment for Dom? You can email<br />
him at moviediary@att.net.<br />
><br />
Recipes: Making do with what you have<br />
from page 18<br />
thickness of the sauce. You may need to add more broth.<br />
Remove chicken, keep warm. Add shrimp to the pan<br />
and simmer in the sauce adding more stock as necessary.<br />
Check for doneness and serve over rice.<br />
Dessert<br />
And of course, no meal is complete without something<br />
sweet. Pot de Creme is a loose French dessert custard,<br />
which is made easily with just a few ingredients. As<br />
supplies may be dwindling, Chef Claude’s latest version<br />
used a little creativity. “I’m going to sub milk for half &<br />
half, honey for sugar, and skip caramelizing cups. I’m<br />
using only items I have already.”<br />
Chef Claude’s Pot de Creme<br />
• 2 cups half & half<br />
• 3 oz sugar<br />
• 1/2 cap vanilla<br />
• 2 eggs<br />
• 2 yolks<br />
• 1 tsp nutmeg<br />
1. Caramelize cups (Claude recommends skipping<br />
this step as there is a high chance of burning yourself in<br />
the process!)<br />
2. Heat half & half; mix with eggs and sugar over a<br />
double boiler<br />
3. Pour in cups in water bath heated to 325 degrees<br />
Bon appetite!<br />
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