Deyah Magazine Jan 2020

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DEYAH MAGAZINE DANCEHALL - UPCOMING EVENTS FEBRUARY 1ST FEBRUARY 2020 BASHMENT WHINE SHOREDITCH CARNIVAL PARTY Cost: £3/ £5/ £10 Venue: The Lighthouse Bar & Club 62-68 Rivington Street, EC2A 3AY Time: 9pm – 4am 7TH FEBRUARY 2020 DANCEHALL FEVER 2020 PARTY STARTER Cost: £1/£5/£7/£15 Venue: Oval Space 29- 32 The Oval, E2 9DT Time: 10pm – 5am 7TH FEBRUARY 2020 CHA CHA FRIDAYZ (EVERY FRIDAY) Cost: - £10 Venue: TBC Time: 10pm - 4am More Info: 07440740851/ 07960836166 7TH FEBRUARY 2020 DANCEHALL CENTRAL LADIES £1 BASHMENT PARTY Cost: £1- £15 Venue: Revolution 1 America Square, EC3N 2LS Time: 10pm- 4am More Info- 07487669993 21ST FEBRUARY 2020 HOT WUK BRISTOL Cost: £3- £12 Venue: Mama Roux’s in Birmingham 3 Lower Trinity Street, Birmingham, B9 4AG Time: 10pm- 3am 22ND FEBRUARY 2020 BASHMENT PARTY WINTER FEST 2020 Cost: £5- £20 Venue: O2 Forum Kentish Town 9-17 Highgate Road, NW5 1JY Time: 10pm- 4am 22ND FEBRUARY 2020 BASHMENT IN THE CITY Cost: £1- £20 Venue: Revolution 1 America Square, EC3N 2LS Time: 10pm – 4am More Info: 07481969321 28TH FEBRUARY 2020 FREAKY FRIDAY DANCEHALL IN THE CITY Cost: £5- £25 Venue: Scala 275 Pentonville Road, N1 9NL Time: 10pm- 5am 29TH FEBRUARY 2020 SHUB OUT SUBHEADING GOES HERE Cost: £10 Venue: Boxed in Leicester 1-3 Braunstone Gate, LE3 5LH Time: 10pm- 4am More Info: 07940845322/ 07541552198 42.
JAN 2020 #ISSUE 10 FOODS, DRINKS & RECIPES TASTE OF THE CARIBBEAN St. Kitts and Nevis national dish Stewed salt fish served with spicy plantains, coconut dumplings and seasoned breadfruit. Stewed Saltfish: • 1 lb saltfish • 1 green pepper diced • 1 lb tomatoes chopped • 5 cloves chopped garlic • 2 tbsp margarine • 6 scallions finely chopped • 2 tbsp parsley chopped • 1 small onion chopped • salt and pepper to taste Method: 1. Soak saltfish overnight then hot in fresh water until tender. 2. Drain fish, remove the bones and scales and flake. 3. Heat oil in a large heavy saucepan. Add pepper, scallions, onionand garlic. Cover and cook over low heat for 5 minutes, stirring occa¬sionally. Add the tomatoes and simmer over moderate heat until heated through for about 2to 3 minutes. Add flaked saltfish along with margarine, salt and pepper. Cover the stew and simmer over low heat until heated through for about five minutes. 4. Arrange the saltfish on a plate. Sprinkle with parsley and serve with dumplings, breadfruit and spicy plantains. 43.
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