FINE Wine & Champagne India - Winter 2018
India's first and still the only officially registered wine magazine.
India's first and still the only officially registered wine magazine.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
are worthy of distinction and are considered
an outstanding value of the Hungarian
people thanks to their typically Hungarian
attribute, uniqueness, specialty and quality.
It is a repository that reinforces the sense of
togetherness, unity and national awareness
and presents Hungarian values/ products in
Hungary and abroad.
Dinner was served. Annamaria had planned
an elaborate menu, in which the ingredients
and flavours common to India and Hungary
were combined to present a feast, with The
Executive Chef Jay Kumar of the Residence and
his team. Red Paprika is the most commonly
used spice in Hungarian cuisine and it was
the key seasoning in the dishes we savoured
through the evening.
102 FINE WINE & CHAMPAGNE INDIA
Change language