FINE Wine & Champagne India - Winter 2018

KOLLAZS – BRASSERIE
AND BAR
Vibrant and inspiring. Glamorous and
timeless. Relaxed and very affordable.
These adjectives would usually not be taken
in the same breath. Kollázs Brasserie & Bar
is the contemporary brasserie at the Four
Seasons Hotel Gresham Palace. Derived
from the Hungarian word for “collage”, the
understated experience mirrors the creative
permutations in the warm welcoming design
that bridges the old and the new, the eclectic
blend of local and international flavours, and
the presentations that span authentic rustic
to contemporary. All well thought of, by the
chef, Árpád Győrff.
Photo: Csaba Barbay
The Gresham Palace was built in a
“Secession” style for the aristocracy at the
turn of the century. A near perfect site at the
foot of, and almost in alignment with, the
Chain Bridge on the east bank of the Danube
River. The palace embodies historic grandeur
and youthful exuberance. Diligently restored
to bring together almost two million mosaic
tiles, an ornate Preciosa chandelier, grand
stairways and winter gardens, it opened as
a Four Seasons Hotel in 2004.
Kollazs – Brasserie & Bar
Four Seasons Hotel Gresham Palace Budapest
Széchenyi István Tér 5-6, 1051 Budapest
T +36 1 268 5408 • E: reservations@kollazs.hu
www.kollazs.hu
© Kollazs – Brasserie and Bar
The Funicular
Photo: Singhal 2018
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FINE WINE & CHAMPAGNE INDIA