FINE Wine & Champagne India - Winter 2018

Recommendations

Info

30 FINE WINE & CHAMPAGNE INDIAPhoto: M. Anglada - Saison d'Or
FINE BordeauxRENAISSANCE &A NEW APPROACHTEXT: Ch'ng Poh TiongChateau Clerc Milon came to be as a result of the French Revolution (1789- 1799). Originally part of the seigneury of Lafite, it was parcelled outof that huge estate and sold off as a 'national asset' in 1789. The buyer wasthe Clerc family who join their name with that of the hamlet of Milon to usherin the birth of Chateau Clerc Milon.FINE WINE & CHAMPAGNE INDIA31
Page 6 and 7: WRITERSFINE WINE & CHAMPAGNE INDIAV
Page 8 and 9: F I N E W I N E & C H A M P A G N E
Page 10 and 11: The FINE Ambassadors' andHigh Commi
Page 12 and 13: Residence’ of a Head of Mission.
Page 14 and 15: For our next course, Chef Adrian ha
Page 16 and 17: resulting wine is described as, “
Page 18 and 19: The Fine Ambassadors
Page 20 and 21: The Fine Ambassadors and High Commi
Page 22 and 23: Greece Panos KalogeropoulosSerbia V
Page 24 and 25: Fine India Seventh AnniversaryGünz
Page 26 and 27: Palliser Estate Sauvignon Blanc 201
Page 30 and 31: Photo: Ch'ng Poh TiongText: Stuart
Page 32 and 33: The quality and reputation of thewi
Page 34 and 35: Photo: Alain Benoit/DeepixThe propr
Page 36 and 37: Photo: Alain Benoit/Deepix38FINE WI
Page 38 and 39: Photo: Ch'ng Poh TiongTASTING NOTES
Page 40 and 41: FLAVOURSWITH FLAIRTrident Bandra Ku
Page 42 and 43: 8WinePoolText: Stuart George44 FINE
Page 44 and 45: In 2017, we witnessed the inaugurat
Page 46 and 47: 48FINE WINE & CHAMPAGNE INDIA
Page 48: Interesting to note that oysters an
Page 51 and 52: FINE SportThePerfectStartto…Text:
Page 53 and 54: Rafael Nadal and NovakDjokovic will
Page 55 and 56: FINE SportPhoto: Ben Fisher/Lanson
Page 57 and 58: afternoon tea with the Whitetill th
Page 59: H I D ENEW 1 Michelin star restaura
Page 65 and 66: nd Budapest HotelFINE LifestyleA mu
Page 67 and 68: FINE LifestyleFINE WINE & CHAMPAGNE
Page 69 and 70: Corinthia Hotel Budapest were re-op
Page 73 and 74: FINE Lifestylewaiters where all dis
Page 77 and 78: ExperienceswithHungarian WinesFINE
Page 79 and 80:
ovacs NimrodBodvin Aldomas Furmint
Page 81 and 82:
PleasantSzöllősi Cserszegi Fűsze
Page 83 and 84:
HárslevelűekfrankosGunzer Zoltan
Page 85 and 86:
EgerBarta Oreg Kiraly Dulo TokajMá
Page 87 and 88:
FINE SpotlightSPOTLIGHTFINE WINE &
Page 89 and 90:
FINE SpotlightBOCK BISTROTHE NEW YO
Page 91 and 92:
VERITAS WINEBARIt could well be lar
Page 93 and 94:
CAVIAR & BULLThe most recent entran
Page 95 and 96:
FINE ExperienceAwinter afternoon at
Page 97 and 98:
FINE ExperienceWe were welcomed wit
Page 99 and 100:
FINE Experiencetraditions are very
Page 101 and 102:
FINE ExperienceIf the plates were b
Page 103 and 104:
The history of the very talented Zs
Page 105 and 106:
P o r c e l a i n H u n g a r i k u
Page 107 and 108:
FINE Irvinand likeable support - sh
Page 109 and 110:
T he shimmering clear blue waters o
Page 111 and 112:
limousine. The service is avery str
Page 113 and 114:
FINE Luxury115FINE WINE & CHAMPAGNE
Page 115 and 116:
we arrive atthe TuğraTerrace. From
Page 117 and 118:
Page 119 and 120:
Page 121 and 122:
Page 123:
ambient temperature. The Çirağan
show all

FINE Wine & Champagne India - Winter 2018

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?