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Mountain Times - Volume 49, Number 21 - May 20-26, 2020

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The <strong>Mountain</strong> <strong>Times</strong> • <strong>May</strong> <strong>20</strong>-<strong>26</strong>, <strong>20</strong><strong>20</strong> • 3<br />

Police report non-suspicious<br />

fire at Hartland mobile home<br />

The Dept. of Public Safety fire and<br />

explosion investigation unit investigated<br />

a fire at 109 Martinsville Road in Hartland,<br />

<strong>May</strong> 13 just after 8 a.m. The fire was in<br />

a double wide mobile home owned by<br />

Karen Walker with Amanda Walker as a<br />

tenant. The homeowner left the home<br />

around 6:<strong>20</strong> a.m. that morning, police<br />

reported. A neighbor noticed smoke coming<br />

from the roof around 8 a.m. and went<br />

to investigate. She found the home full of<br />

smoke when she entered and could see<br />

fire in the kitchen. She exited the home,<br />

closed the door, and called 911.<br />

When the Hartland fire department<br />

arrived, they found fire in the kitchen<br />

extending to the remainder of the home.<br />

They were able to contain the fire to the<br />

kitchen. The kitchen was heavily damaged<br />

by fire. The remainder of the home<br />

had smoke, heat and water damage. There<br />

were no injuries.<br />

Hartland Fire Chief Saunders requested<br />

assistance from the Dept. of Public Safety<br />

fire and explosion investigation unit to<br />

determine the area of origin and the fire<br />

cause. Investigators from the unit arrived<br />

on scene the following morning and<br />

determined that the fire started on the<br />

kitchen counter in the area of a toaster<br />

and coffee maker. The cause will be listed<br />

as undetermined. The fire is not suspicious.<br />

The home had working smoke alarms<br />

and the alarms were sounding when the<br />

neighbor entered the home.<br />

Safety message<br />

The neighbor who noticed the fire and<br />

entered the home to see what was happening<br />

had the presence of mind to close<br />

the door when she left. Closing the door<br />

stopped air from getting to the fire, slowing<br />

the fire spread allowing time for the<br />

fire department to arrive. Closing all doors<br />

on your way out of a burning home will<br />

significantly slow the fire spread.<br />

For more information visit firesafety.<br />

vermont.gov.<br />

Courtesy of Vermont State Police<br />

Fire investigated at camp in<br />

Middletown Springs<br />

On <strong>May</strong> 16, at 12:51 p.m., the Middletown Springs Fire Dept. responded to 4000 Saw<br />

Mill Hill Road for a report of a structure fire at a remote camp. Upon arrival, firefighters<br />

encountered a fully involved structure fire in the single-story camp. They noted most<br />

of the camp structure had already been consumed by the fire prior to their arrival. They<br />

then began an exterior attack on the fire; however, despite their efforts they were unable<br />

to save the structure from being completely consumed by the fire.<br />

Minor injuries were reported.<br />

As part of his scene assessment, Middletown Springs Fire Chief Joe Castle contacted<br />

the Vermont Dept. of Public Safety fire and explosion investigation unit for assistance in<br />

determining the origin and cause of this fire.<br />

Members of the Fire and Explosion Investigation Unit responded to the scene on<br />

Monday morning, <strong>May</strong> 18, and initiated an origin and cause investigation. It was determined<br />

the camp was believed to be unoccupied; however, a male identified as Scott Saltis<br />

approached the firefighters from the woods behind the camp, claiming to have sustained<br />

minor injuries from the fire.<br />

Saltis was transported to the Rutland Regional Medical Center and treated for his<br />

injuries. Police reported that it was unclear if Mr. Saltis was staying in the camp or nearby<br />

in the woods, at the time of the fire.<br />

This fire remains under investigation and is considered suspicious.<br />

Anyone with information regarding this incident is asked to contact Det. Sgt. James<br />

Wright at the Shaftsbury Barracks at 802-442-54<strong>21</strong> or the Vermont Arson Tip Award Program<br />

(VATAP) hotline at 1-800-32-ARSON (1-800-322-7766). The VATAP will pay up to a<br />

$5,000 reward for information leading to an arrest.<br />

Lodging facilities<br />

reopen with guidelines,<br />

bookings uncertain<br />

By Katy Savage<br />

As Gov. Phil Scott allows Vermont lodging facilities to reopen, inn operators are preparing<br />

for a new normal.<br />

Many summer events that draw thousands of tourists have been postponed or cancelled<br />

this year and many are anticipating reservations will be down significantly as the<br />

guest experience changes drastically.<br />

The Woodstock Inn is taking reservations starting June 16 under its own extensive set<br />

of protocols to keep employees and guests safe. All guests will be required to have their temperatures<br />

checked upon arrival and be asked to complete a health questionnaire. Any guest<br />

with a temperature higher than 100 degrees will be asked to leave the property and won’t<br />

be able to check in. Employees will also receive daily temperature checks and guests will be<br />

asked to wear masks in public spaces.<br />

Courtney Lowe, the vice president of marketing and business development at the inn,<br />

said staff members have spent two months preparing the guidelines, which he said are<br />

based on the American Hotel & Lodging Association’s protocols.<br />

There will be no in-room housekeeping at the inn, per the protocols, and restaurants<br />

will provide grab-n-go dining options only. Lowe said staff members will be cleaning hightrafficked<br />

areas more aggressively and the inn purchased electrostatic sprayers to disinfect<br />

Inns open > 5<br />

WARF partners with WCSU to<br />

supplement June school lunch<br />

As the Covid-19 crisis continues,<br />

Woodstock Area Relief Fund (WARF) has<br />

received support from many area people<br />

and programs that have stepped up to<br />

help those in need. WARF has been able<br />

to partner with several of them, including<br />

the Windsor County Supervisory Union<br />

(WSCU).<br />

Last week, WSCU asked for help extending<br />

the student meals program until<br />

the end of June. The program was slated<br />

to end in the middle of the month, when<br />

the school year ends. This would have left<br />

<strong>20</strong>0 students without breakfast and lunch<br />

for two weeks, until summer programs<br />

begin on July 1.<br />

“In thinking about how the WCSU<br />

school district could extend our support of<br />

Killington Strong launches<br />

basic necessities relief<br />

The Killington Strong<br />

gofundme has launched<br />

its Relief for Basic Necessities.<br />

A portion of the funds<br />

raised from the relief effort<br />

will go to members of the<br />

Killington Community who<br />

have been strongly affected<br />

financially by the Covid-19<br />

pandemic. The group will<br />

provide grants to help pay<br />

for basic necessities such<br />

as utilities, medicines, rent,<br />

and food.<br />

In order to accommodate<br />

the most people, each<br />

grant will be limited to $350<br />

per household.<br />

The first of the basic<br />

children needing healthy meals daily, my<br />

first thought was WARF,” said Sherry Sousa,<br />

director of instructional support services.<br />

“They quickly responded to my need by<br />

offering to fully cover the costs of making<br />

and delivering meals for <strong>20</strong>0 students<br />

daily. Without WARF’s support, it would<br />

not be possible to meet this essential need,<br />

so I am extremely grateful. I know that the<br />

families and children are even more appreciative<br />

of this amazing gift.”<br />

WARF’s contribution supplements<br />

existing partial funding by USDA to provide<br />

breakfast and lunch daily, Monday<br />

through Friday, to local students who<br />

qualify for free and reduced lunches. The<br />

lunches will be prepared and delivered by<br />

WCSU Nutrition Program staff.<br />

necessities relief funds has<br />

been disbursed to the Killington<br />

Elementary School<br />

Sunny Day Fund.<br />

“We are delighted to have<br />

been able to provide the<br />

KES Sunny Day Fund with<br />

$5,000,” said Bonnie Robins,<br />

one of the organizers<br />

of the effort. “These funds<br />

will be distributed to certain<br />

school families to help them<br />

get through these times.”<br />

To apply for the relief<br />

funds residents can<br />

email KillingtonFund@<br />

gmail.com or write to Killington<br />

Fund For Covid-19<br />

Relief, PO Box 734, Killington,<br />

VT 05751 to request an<br />

application for a grant.<br />

In the words of gofundme<br />

organizer Pamela Martin,<br />

“‘Tears and fears and<br />

feeling proud to say I love<br />

you right out loud’ (Judy<br />

Collins)...I feel immense<br />

pride in this community.<br />

I love you Killington, right<br />

out loud. Here I am never<br />

alone. Never.”<br />

The group hopes to raise<br />

another $10,000 to continue<br />

the food distributions as<br />

well as assistance for the basic<br />

necessities. For more information<br />

visit gofundme.<br />

com/f/killington-strong.

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