Mountain Times - Volume 49, Number 21 - May 20-26, 2020
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The <strong>Mountain</strong> <strong>Times</strong> • <strong>May</strong> <strong>20</strong>-<strong>26</strong>, <strong>20</strong><strong>20</strong> • 3<br />
Police report non-suspicious<br />
fire at Hartland mobile home<br />
The Dept. of Public Safety fire and<br />
explosion investigation unit investigated<br />
a fire at 109 Martinsville Road in Hartland,<br />
<strong>May</strong> 13 just after 8 a.m. The fire was in<br />
a double wide mobile home owned by<br />
Karen Walker with Amanda Walker as a<br />
tenant. The homeowner left the home<br />
around 6:<strong>20</strong> a.m. that morning, police<br />
reported. A neighbor noticed smoke coming<br />
from the roof around 8 a.m. and went<br />
to investigate. She found the home full of<br />
smoke when she entered and could see<br />
fire in the kitchen. She exited the home,<br />
closed the door, and called 911.<br />
When the Hartland fire department<br />
arrived, they found fire in the kitchen<br />
extending to the remainder of the home.<br />
They were able to contain the fire to the<br />
kitchen. The kitchen was heavily damaged<br />
by fire. The remainder of the home<br />
had smoke, heat and water damage. There<br />
were no injuries.<br />
Hartland Fire Chief Saunders requested<br />
assistance from the Dept. of Public Safety<br />
fire and explosion investigation unit to<br />
determine the area of origin and the fire<br />
cause. Investigators from the unit arrived<br />
on scene the following morning and<br />
determined that the fire started on the<br />
kitchen counter in the area of a toaster<br />
and coffee maker. The cause will be listed<br />
as undetermined. The fire is not suspicious.<br />
The home had working smoke alarms<br />
and the alarms were sounding when the<br />
neighbor entered the home.<br />
Safety message<br />
The neighbor who noticed the fire and<br />
entered the home to see what was happening<br />
had the presence of mind to close<br />
the door when she left. Closing the door<br />
stopped air from getting to the fire, slowing<br />
the fire spread allowing time for the<br />
fire department to arrive. Closing all doors<br />
on your way out of a burning home will<br />
significantly slow the fire spread.<br />
For more information visit firesafety.<br />
vermont.gov.<br />
Courtesy of Vermont State Police<br />
Fire investigated at camp in<br />
Middletown Springs<br />
On <strong>May</strong> 16, at 12:51 p.m., the Middletown Springs Fire Dept. responded to 4000 Saw<br />
Mill Hill Road for a report of a structure fire at a remote camp. Upon arrival, firefighters<br />
encountered a fully involved structure fire in the single-story camp. They noted most<br />
of the camp structure had already been consumed by the fire prior to their arrival. They<br />
then began an exterior attack on the fire; however, despite their efforts they were unable<br />
to save the structure from being completely consumed by the fire.<br />
Minor injuries were reported.<br />
As part of his scene assessment, Middletown Springs Fire Chief Joe Castle contacted<br />
the Vermont Dept. of Public Safety fire and explosion investigation unit for assistance in<br />
determining the origin and cause of this fire.<br />
Members of the Fire and Explosion Investigation Unit responded to the scene on<br />
Monday morning, <strong>May</strong> 18, and initiated an origin and cause investigation. It was determined<br />
the camp was believed to be unoccupied; however, a male identified as Scott Saltis<br />
approached the firefighters from the woods behind the camp, claiming to have sustained<br />
minor injuries from the fire.<br />
Saltis was transported to the Rutland Regional Medical Center and treated for his<br />
injuries. Police reported that it was unclear if Mr. Saltis was staying in the camp or nearby<br />
in the woods, at the time of the fire.<br />
This fire remains under investigation and is considered suspicious.<br />
Anyone with information regarding this incident is asked to contact Det. Sgt. James<br />
Wright at the Shaftsbury Barracks at 802-442-54<strong>21</strong> or the Vermont Arson Tip Award Program<br />
(VATAP) hotline at 1-800-32-ARSON (1-800-322-7766). The VATAP will pay up to a<br />
$5,000 reward for information leading to an arrest.<br />
Lodging facilities<br />
reopen with guidelines,<br />
bookings uncertain<br />
By Katy Savage<br />
As Gov. Phil Scott allows Vermont lodging facilities to reopen, inn operators are preparing<br />
for a new normal.<br />
Many summer events that draw thousands of tourists have been postponed or cancelled<br />
this year and many are anticipating reservations will be down significantly as the<br />
guest experience changes drastically.<br />
The Woodstock Inn is taking reservations starting June 16 under its own extensive set<br />
of protocols to keep employees and guests safe. All guests will be required to have their temperatures<br />
checked upon arrival and be asked to complete a health questionnaire. Any guest<br />
with a temperature higher than 100 degrees will be asked to leave the property and won’t<br />
be able to check in. Employees will also receive daily temperature checks and guests will be<br />
asked to wear masks in public spaces.<br />
Courtney Lowe, the vice president of marketing and business development at the inn,<br />
said staff members have spent two months preparing the guidelines, which he said are<br />
based on the American Hotel & Lodging Association’s protocols.<br />
There will be no in-room housekeeping at the inn, per the protocols, and restaurants<br />
will provide grab-n-go dining options only. Lowe said staff members will be cleaning hightrafficked<br />
areas more aggressively and the inn purchased electrostatic sprayers to disinfect<br />
Inns open > 5<br />
WARF partners with WCSU to<br />
supplement June school lunch<br />
As the Covid-19 crisis continues,<br />
Woodstock Area Relief Fund (WARF) has<br />
received support from many area people<br />
and programs that have stepped up to<br />
help those in need. WARF has been able<br />
to partner with several of them, including<br />
the Windsor County Supervisory Union<br />
(WSCU).<br />
Last week, WSCU asked for help extending<br />
the student meals program until<br />
the end of June. The program was slated<br />
to end in the middle of the month, when<br />
the school year ends. This would have left<br />
<strong>20</strong>0 students without breakfast and lunch<br />
for two weeks, until summer programs<br />
begin on July 1.<br />
“In thinking about how the WCSU<br />
school district could extend our support of<br />
Killington Strong launches<br />
basic necessities relief<br />
The Killington Strong<br />
gofundme has launched<br />
its Relief for Basic Necessities.<br />
A portion of the funds<br />
raised from the relief effort<br />
will go to members of the<br />
Killington Community who<br />
have been strongly affected<br />
financially by the Covid-19<br />
pandemic. The group will<br />
provide grants to help pay<br />
for basic necessities such<br />
as utilities, medicines, rent,<br />
and food.<br />
In order to accommodate<br />
the most people, each<br />
grant will be limited to $350<br />
per household.<br />
The first of the basic<br />
children needing healthy meals daily, my<br />
first thought was WARF,” said Sherry Sousa,<br />
director of instructional support services.<br />
“They quickly responded to my need by<br />
offering to fully cover the costs of making<br />
and delivering meals for <strong>20</strong>0 students<br />
daily. Without WARF’s support, it would<br />
not be possible to meet this essential need,<br />
so I am extremely grateful. I know that the<br />
families and children are even more appreciative<br />
of this amazing gift.”<br />
WARF’s contribution supplements<br />
existing partial funding by USDA to provide<br />
breakfast and lunch daily, Monday<br />
through Friday, to local students who<br />
qualify for free and reduced lunches. The<br />
lunches will be prepared and delivered by<br />
WCSU Nutrition Program staff.<br />
necessities relief funds has<br />
been disbursed to the Killington<br />
Elementary School<br />
Sunny Day Fund.<br />
“We are delighted to have<br />
been able to provide the<br />
KES Sunny Day Fund with<br />
$5,000,” said Bonnie Robins,<br />
one of the organizers<br />
of the effort. “These funds<br />
will be distributed to certain<br />
school families to help them<br />
get through these times.”<br />
To apply for the relief<br />
funds residents can<br />
email KillingtonFund@<br />
gmail.com or write to Killington<br />
Fund For Covid-19<br />
Relief, PO Box 734, Killington,<br />
VT 05751 to request an<br />
application for a grant.<br />
In the words of gofundme<br />
organizer Pamela Martin,<br />
“‘Tears and fears and<br />
feeling proud to say I love<br />
you right out loud’ (Judy<br />
Collins)...I feel immense<br />
pride in this community.<br />
I love you Killington, right<br />
out loud. Here I am never<br />
alone. Never.”<br />
The group hopes to raise<br />
another $10,000 to continue<br />
the food distributions as<br />
well as assistance for the basic<br />
necessities. For more information<br />
visit gofundme.<br />
com/f/killington-strong.