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Citylife in Lichfield June 2020

June is with us and the summer is here, our June edition is filled with lots of Lichfield summery sun with our usual mix of features, recipes, articles, competitions and much, much more!

June is with us and the summer is here, our June edition is filled with lots of Lichfield summery sun with our usual mix of features, recipes, articles, competitions and much, much more!

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3


Welcome to<br />

CITYLIFE<br />

Welcome to CITYLIFE <strong>in</strong> <strong>Lichfield</strong>, a monthly magaz<strong>in</strong>e<br />

br<strong>in</strong>g<strong>in</strong>g you our pick of the city’s news, events and stories.<br />

Each month CITYLIFE <strong>in</strong> <strong>Lichfield</strong> is delivered to 18,000<br />

bus<strong>in</strong>esses and homes <strong>in</strong> <strong>Lichfield</strong>, K<strong>in</strong>gs Bromley, Fradley,<br />

Alrewas, Hill Ridware, Whitt<strong>in</strong>gton, Stonnall, Shenstone,<br />

Little Aston, Hammerwich, Burntwood and Longdon,<br />

completely free of charge; br<strong>in</strong>g<strong>in</strong>g you the best that the<br />

city has to offer.<br />

Each issue features heritage stories explor<strong>in</strong>g the rich<br />

history of our area, plus competitions, <strong>in</strong>terviews and the<br />

latest <strong>in</strong> fashion and style.<br />

Got a story or charity event you want to share with our<br />

readership? Th<strong>in</strong>k you’ve snapped an image that captures<br />

the spirit of the city? We want to hear from you!<br />

Our bus<strong>in</strong>ess is br<strong>in</strong>g<strong>in</strong>g you <strong>Lichfield</strong>’s city life.<br />

CITYLIFE Contacts<br />

Editor - Kristen Lackajis 07885 380632<br />

kristencitylife@gmail.com<br />

Features - Jono Oates 07785 757201 jonocitylife@gmail.com<br />

Advertis<strong>in</strong>g -<br />

Steve Brown 07740 166497 stevebrowncitylife@gmail.com<br />

Rebecca Hill 07970 513144 rebeccahillcitylife@gmail.com<br />

Inside...<br />

12 Lockdown Sunday Roast<br />

55 Bar on Wade Street tantalises the tastebuds<br />

.............................<br />

16 Father's Day Gift Guide<br />

Take a look at our favourite gifts for Dad<br />

.............................<br />

18 Garden Revamp<br />

A few ways to refresh your garden <strong>in</strong> lockdown<br />

.............................<br />

22 A History of G<strong>in</strong><br />

Where did our love affair with G&T orig<strong>in</strong>ate<br />

from?<br />

.............................<br />

34 <strong>Lichfield</strong>'s Cutest Pets<br />

A compilation of your furry friends!<br />

Production - Helen Smith 07967 154187<br />

helencitylife@gmail.com<br />

<strong>Citylife</strong> In <strong>Lichfield</strong> Ltd<br />

PO Box 7126 LICHFIELD WS14 4JS<br />

CITYLIFE <strong>in</strong> <strong>Lichfield</strong> and CITYLIFE <strong>in</strong> Rugeley magaz<strong>in</strong>es<br />

are not connected to any other publication or publisher, and are<br />

wholly owned by CITYLIFE <strong>in</strong> <strong>Lichfield</strong> Ltd.<br />

<strong>Citylife</strong> In <strong>Lichfield</strong><br />

www.citylife<strong>in</strong>lichfieldltd.co.uk<br />

<strong>Citylife</strong> <strong>in</strong> <strong>Lichfield</strong> Ltd does not endorse any bus<strong>in</strong>ess or organisation<br />

appear<strong>in</strong>g <strong>in</strong> these pages, and the publication of any advertisement,<br />

editorial, event list<strong>in</strong>g or advertis<strong>in</strong>g editorial does not constitute an<br />

endorsement by <strong>Citylife</strong> <strong>in</strong> <strong>Lichfield</strong> Ltd.<br />

Your Local Magaz<strong>in</strong>e


Times of<br />

Change for<br />

Cutlery Firm<br />

..........................<br />

CEO Simon Price and son, James.<br />

After the first closure <strong>in</strong> its 118-year history,<br />

cutlery firm Arthur Price is report<strong>in</strong>g a change<br />

<strong>in</strong> the products it is currently sell<strong>in</strong>g, illustrat<strong>in</strong>g<br />

how life has changed dur<strong>in</strong>g lockdown. The shops and<br />

factories of this family-owned bus<strong>in</strong>ess rema<strong>in</strong> closed,<br />

but its website is see<strong>in</strong>g an <strong>in</strong>crease <strong>in</strong> demand.<br />

Demand not just for everyday cutlery due to more<br />

people spend<strong>in</strong>g time at home, but <strong>in</strong>creased sales <strong>in</strong> its<br />

high-ticket, silver service pieces and more traditional<br />

patterns as many people replicate go<strong>in</strong>g out to the pub<br />

or a restaurant around their kitchen or d<strong>in</strong>ner table.<br />

Simon Price, CEO, said: “At the end of March, I’ll be<br />

honest, I didn’t know what the future held for the<br />

company. We had so many onl<strong>in</strong>e orders so with lots of<br />

plann<strong>in</strong>g, and a very small team of five people we were<br />

able to recently start fulfill<strong>in</strong>g sales will adher<strong>in</strong>g to<br />

strict safety work<strong>in</strong>g rules. It is lots of small steps as we<br />

adapt to this new norm, but demand is steadily ris<strong>in</strong>g,<br />

and you can see how life has changed over the last<br />

three months just by look<strong>in</strong>g at our cutlery sales.”<br />

The bus<strong>in</strong>ess temporarily closed for the first time <strong>in</strong><br />

its 118-year history back <strong>in</strong> March. Started <strong>in</strong><br />

Birm<strong>in</strong>gham <strong>in</strong> October 1902 it has survived two<br />

world wars, the Great Depression and Spanish Flu but,<br />

as a non-essential bus<strong>in</strong>ess, CEO Simon Price, the<br />

fourth generation of the Price family at the helm,<br />

closed the door on 23rd March. Simon together with<br />

his son James are work<strong>in</strong>g <strong>in</strong> their <strong>Lichfield</strong> warehouse<br />

pack<strong>in</strong>g boxes and dispatch<strong>in</strong>g orders supported by<br />

three others, compared to a team of normally over<br />

100.<br />

Order direct from www.arthurprice.com. There is<br />

no m<strong>in</strong>imum order and delivery is free.<br />

5


LOCAL NEWS<br />

6<br />

Birm<strong>in</strong>gham Road<br />

Works Resume<br />

After temporarily stopp<strong>in</strong>g work on <strong>Lichfield</strong><br />

District Council’s Birm<strong>in</strong>gham Road site, The<br />

Coleman Group resumed work on the key<br />

gateway site on 11th May.<br />

The project to improve the <strong>Lichfield</strong> site, which<br />

<strong>in</strong>cludes the bus station and old police station,<br />

was put on hold due to safety concerns around<br />

the spread of the coronavirus.<br />

Work completed so far <strong>in</strong>cludes resurfac<strong>in</strong>g the<br />

bus station and demolish<strong>in</strong>g the police station.<br />

Work picked up where it left off and started<br />

with the removal of the police station<br />

foundations.<br />

The work will be followed with f<strong>in</strong>ish<strong>in</strong>g off the<br />

bus station improvements, <strong>in</strong>clud<strong>in</strong>g refresh<strong>in</strong>g<br />

the bus shelters and add<strong>in</strong>g <strong>in</strong> new benches and<br />

b<strong>in</strong>s. It will also see the creation of a<br />

replacement 56-space long-stay car park, the<br />

removal of the old bus station shops and toilets,<br />

the <strong>in</strong>stallation of new toilets and landscap<strong>in</strong>g of<br />

the area.<br />

To f<strong>in</strong>d out more, go to<br />

www.lichfielddc.gov.uk/brsimprovements.<br />

.......................................................................................<br />

Local Lad Runs<br />

for NHS<br />

Instead of the dreaded end of Primary School<br />

tests, a local Rugeley lad had his m<strong>in</strong>d, and legs,<br />

set on rais<strong>in</strong>g funds for the NHS.<br />

Eleven-year-old Otto Homer, decided to help<br />

raise funds to help the NHS dur<strong>in</strong>g the current<br />

Covid-19 pandemic. He set up a make-shift<br />

donation box outside his house which filled up<br />

rapidly with donations from residents of his<br />

Etch<strong>in</strong>ghill street and passers-by.<br />

On Saturday 9th May Otto, who attends<br />

<strong>Lichfield</strong> Cathedral School, ran up and down his<br />

street for one hour, non-stop, cheered on by his<br />

family and neighbours, rais<strong>in</strong>g more than £250!<br />

Every year, pupils from <strong>Lichfield</strong> Cathedral<br />

School <strong>in</strong> Years 5 and 6, as part of the school's<br />

Ethical Leadership Programme, are encouraged<br />

to develop a social responsibility where acts of<br />

k<strong>in</strong>dness are an everyday normality. This year<br />

pupils were challenged to come up with their<br />

own unique ways of rais<strong>in</strong>g funds.<br />

From do<strong>in</strong>g jobs round the house, to<br />

sponsored events and bake sales! To f<strong>in</strong>d out<br />

more and donate, please visit<br />

www.justgiv<strong>in</strong>g.com/fundrais<strong>in</strong>g/y5and6charityd<br />

ay. All money goes directly to the NHS<br />

charities.<br />

.......................................................................................<br />

Runn<strong>in</strong>g to<br />

Support Lives<br />

Selfies from the runners<br />

On Sunday 19th April, more than 90 runners<br />

from Chasewater Runn<strong>in</strong>g Club took part <strong>in</strong> an<br />

Ultra Marathon relay, around their local streets<br />

and gardens, <strong>in</strong> aid of the charity 'Our Blue<br />

Light'. The virtual baton was passed by each<br />

runner who posted a selfie after complet<strong>in</strong>g<br />

their leg of the relay.<br />

Adher<strong>in</strong>g to government guidel<strong>in</strong>es and<br />

restrictions, each runner ran for 15 m<strong>in</strong>utes,<br />

along a route that was close to home, or even<br />

laps of their garden.<br />

The relay took place between 07.30am and<br />

8pm, with many of the 15 m<strong>in</strong>ute slots be<strong>in</strong>g<br />

occupied by two or even three runners, who<br />

each took part from their homes.<br />

In just over 12 hours, the runners covered<br />

128.5 miles, equivalent to almost five full<br />

marathons. In total, the virtual relay raised an<br />

<strong>in</strong>credible £1,815 for the charity, which<br />

supports the mental health and well-be<strong>in</strong>g of<br />

emergency service and essential workers.<br />

.......................................................................................<br />

Garden<strong>in</strong>g<br />

Competition W<strong>in</strong>ner<br />

The lucky w<strong>in</strong>ner of the garden<strong>in</strong>g essentials kit<br />

from Brookside Nursery <strong>in</strong> our April edition<br />

was Damion Rice. Damion recently received<br />

the kit and was delighted with it as, <strong>in</strong> the<br />

current lockdown situation, he is go<strong>in</strong>g to spend<br />

a lot of time <strong>in</strong> the garden this summer, grow<strong>in</strong>g<br />

vegetables with the help of the children.<br />

Daughters Ada and Emmy are pictured with the<br />

garden<strong>in</strong>g prizes, gett<strong>in</strong>g ready to do lots of<br />

digg<strong>in</strong>g and plant<strong>in</strong>g!<br />

Our thanks to Brookside Nursery, based <strong>in</strong><br />

H<strong>in</strong>ts, for the prize. For more <strong>in</strong>formation about<br />

the garden centre, visit<br />

www.brooksidenursery.co.uk.<br />

.......................................................................................<br />

Chairman’s Charity<br />

Donation<br />

In his year <strong>in</strong> office,<br />

<strong>Lichfield</strong> District<br />

Council’s Chairman has<br />

raised funds for his<br />

chosen charity,<br />

<strong>Lichfield</strong> Foodbank.<br />

Although he couldn’t<br />

give the money to<br />

<strong>Lichfield</strong> Foodbank <strong>in</strong><br />

person, Councillor Joe<br />

Powell was keen to<br />

donate the money now to help support the<br />

charity’s valuable work.<br />

To f<strong>in</strong>d out more about <strong>Lichfield</strong> Foodbank, visit<br />

www.lichfield.foodbank.org.uk.


7


LOCAL NEWS<br />

Canal Bench Donated<br />

to People of <strong>Lichfield</strong><br />

Beacon Park Tennis<br />

Court Refurb<br />

When the coronavirus lockdown f<strong>in</strong>ally<br />

ends, visitors to the <strong>Lichfield</strong> Canal will be<br />

able to rest on a new bench donated by a<br />

former city resident.<br />

A plaque on the bench, which is sited on<br />

the Gallows Reach section between<br />

London Road and Cricket Lane, reads: “For<br />

the people of <strong>Lichfield</strong> with thanks to all<br />

who worked selflessly to restore the canal.<br />

Donated by John Hayfield.”<br />

John now lives <strong>in</strong> the Cotswolds but<br />

remembers with great affection the central<br />

role the canal played <strong>in</strong> his childhood, even<br />

though it had been abandoned almost ten<br />

years before.<br />

He said: “We lived at 35 London Road - so<br />

many an hour was spent down by the<br />

canal.<br />

“<strong>Lichfield</strong> is full of memories for me. I hope<br />

the bench will be enjoyed as a place for<br />

rest and peaceful reflection.”<br />

The benches on the <strong>Lichfield</strong> Canal<br />

Heritage Towpath Trail are made by<br />

<strong>Lichfield</strong> and Hatherton Canals<br />

Restoration Trust volunteer, Tony<br />

Cadwallader.<br />

Information on how to donate a bench can<br />

be found at the Trust's onl<strong>in</strong>e shop at<br />

www.lhcrt.org.uk.<br />

.......................................................................................<br />

£10k Secured for<br />

Burntwood Town<br />

Ecosystems<br />

<strong>Lichfield</strong> District Council is celebrat<strong>in</strong>g<br />

after its fund<strong>in</strong>g bid to the Greater<br />

Birm<strong>in</strong>gham & Solihull Local Enterprise<br />

Partnership (GBSLEP) was successful.<br />

The money, which comes from the Towns<br />

and Local Centres Fund, will be used to<br />

fund research to understand the strengths<br />

8<br />

Burntwood m<strong>in</strong>er and pit pony, scamp<br />

and opportunities of Burntwood town<br />

centre and its relationship with<br />

neighbour<strong>in</strong>g urban centres.<br />

Burntwood residents, bus<strong>in</strong>esses and<br />

stakeholders will be asked to feed <strong>in</strong>to the<br />

research, which is set to take place over<br />

the summer months.<br />

.......................................................................................<br />

The Show Must<br />

Go On!<br />

<strong>Lichfield</strong> Garrick will set sail to Neverland<br />

with the swashbuckl<strong>in</strong>g Pantomime<br />

adventure, Peter Pan, later this year. In<br />

advance of the performance, <strong>Lichfield</strong><br />

Garrick is search<strong>in</strong>g for young local<br />

performers to jo<strong>in</strong> the lost boys, on their<br />

adventures <strong>in</strong> the magical world,<br />

Neverland.<br />

The Young Company is an <strong>in</strong>tegral part of<br />

this and The Garrick looks forward to<br />

work<strong>in</strong>g with some of the most talented<br />

young performers <strong>in</strong> the area.<br />

The company is look<strong>in</strong>g for girls between<br />

the ages of 8-13 (under 5ft 4) and boys<br />

between the ages of 9-15 with strong<br />

act<strong>in</strong>g and some movement skills, though<br />

previous stage experience is not essential.<br />

Due to government regulations regard<strong>in</strong>g<br />

COVID-19, The Garrick will be conduct<strong>in</strong>g<br />

auditions <strong>in</strong> a different way than <strong>in</strong> the past.<br />

This year it is <strong>in</strong>vit<strong>in</strong>g applicants to submit<br />

videos as their audition.<br />

Please visit www.lichfieldgarrick.com/get<strong>in</strong>volved/juvenile-cast-<strong>2020</strong>/<br />

for more<br />

<strong>in</strong>formation, <strong>in</strong>clud<strong>in</strong>g a video audition<br />

guide and application form. All audition<br />

videos and application forms must be sent<br />

to education@lichfieldgarrick.com by<br />

Sunday 7th <strong>June</strong>.<br />

All Juvenile audition videos submitted to<br />

the theatre will be held securely on its<br />

network, they will only be shown to<br />

members of staff or creative staff that it is<br />

deemed necessary by the Theatre’s<br />

Safeguard<strong>in</strong>g Team to do so.<br />

The first phase of Beacon Park’s tennis<br />

courts refurbishment was completed <strong>in</strong><br />

May, after <strong>Lichfield</strong> District Council and<br />

Beacon Park Tennis CIO agreed a 21-year<br />

lease of the city's four community tennis<br />

courts.<br />

The new lease means the charity can focus<br />

on improv<strong>in</strong>g the facilities and encourag<strong>in</strong>g<br />

more people to play tennis and netball<br />

more often, after tak<strong>in</strong>g over the<br />

management of the facility.<br />

Beacon Park Tennis CIO was formed to<br />

step <strong>in</strong> and help rescue the courts, rais<strong>in</strong>g<br />

the necessary funds to resurface the four<br />

tennis and netball courts and add new<br />

floodlight<strong>in</strong>g to help extend play<br />

throughout the year.<br />

The charity has teamed up with HS2, Sport<br />

England, the LTA, <strong>Lichfield</strong> Spires Netball<br />

Club and <strong>Lichfield</strong> District Council to help<br />

raise the £208,000 needed for the project.<br />

Diggers moved <strong>in</strong> for the first phase of the<br />

refurbishment work on Monday 11th May,<br />

which <strong>in</strong>cludes creat<strong>in</strong>g new foundations<br />

and resurfac<strong>in</strong>g the four tennis courts. This<br />

will be followed by phase two, which will<br />

see new floodlight<strong>in</strong>g <strong>in</strong>stalled.<br />

<strong>Lichfield</strong> Spires Netball Club helped boost<br />

the charity's coffers when it staged a 12-<br />

hour ‘netball-a-thon’ and raised £2,600<br />

earlier <strong>in</strong> the year.<br />

To f<strong>in</strong>d out more about Beacon Park<br />

Tennis, visit<br />

www.facebook.com/beaconparktennis.


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0121 323 2070, 07968 504805<br />

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9


LOCAL NEWS<br />

Gold Award for<br />

Council<br />

<strong>Lichfield</strong> District Council has won a gold<br />

achievement award <strong>in</strong> recognition of the<br />

way it manages its address <strong>in</strong>formation<br />

database.<br />

The Exemplar Awards, held by GeoPlace,<br />

celebrate excellence <strong>in</strong> service delivery<br />

that has been enabled through local<br />

government address and street<br />

<strong>in</strong>formation.<br />

The gold award for address data is given to<br />

local authorities that have achieved the<br />

highest standard <strong>in</strong> national tests on data<br />

excellence, and the supply of regular<br />

updates to the national hub, which<br />

manages address data from all authorities<br />

<strong>in</strong> England and Wales.<br />

The gold award is only given to local<br />

authorities that have consistently reached<br />

and ma<strong>in</strong>ta<strong>in</strong>ed the highest standards <strong>in</strong><br />

national tests on data excellence.<br />

.......................................................................................<br />

Cathedral Celebrates<br />

Night<strong>in</strong>gale’s Legacy<br />

A mov<strong>in</strong>g artwork for International<br />

Nurses Day on 12th May highlighted the<br />

anniversary of Florence Night<strong>in</strong>gale’s 200th<br />

birthday as it was projected onto the<br />

façades of <strong>Lichfield</strong> Cathedral and Stanford<br />

10<br />

Hall, the Defence Medical Rehabilitation<br />

Centre <strong>in</strong> Nott<strong>in</strong>ghamshire.<br />

Defence Medical Services, <strong>Lichfield</strong><br />

Cathedral and Luxmuralis Artistic<br />

collaboration, Peter Walker and David<br />

Harper, came together to pay this tribute,<br />

highlight<strong>in</strong>g the immeasurable contribution<br />

of nurses <strong>in</strong> civic and military life.<br />

Inspired by the legacy of Florence<br />

Night<strong>in</strong>gale the founder of modern nurs<strong>in</strong>g,<br />

who was nicknamed ‘the Lady of the Lamp’,<br />

the mov<strong>in</strong>g projections and orig<strong>in</strong>al<br />

accompany<strong>in</strong>g music are designed as a<br />

thank you to generations of nurses from<br />

past to the present day.<br />

Florence Night<strong>in</strong>gale pioneered many of<br />

the nurs<strong>in</strong>g practices <strong>in</strong> use at hospitals<br />

today, and her role <strong>in</strong> military nurs<strong>in</strong>g<br />

established 150 years of compassion, care<br />

and hope for those on the front l<strong>in</strong>e. The<br />

Defence and National Rehabilitation<br />

Centre opened <strong>in</strong> 2018 and cont<strong>in</strong>ues <strong>in</strong><br />

the tradition of Florence Night<strong>in</strong>gale to the<br />

present day.<br />

.......................................................................................<br />

Foodbank is<br />

Here to Help<br />

<strong>Lichfield</strong> Foodbank is ask<strong>in</strong>g the<br />

community to share the message that they<br />

are open and here to help anyone<br />

struggl<strong>in</strong>g to afford food <strong>in</strong> the current<br />

crisis.<br />

The volunteer-run charity, which has been<br />

support<strong>in</strong>g people <strong>in</strong> need <strong>in</strong> the city and<br />

surround<strong>in</strong>g areas for more than six years,<br />

has already fed five times more people<br />

s<strong>in</strong>ce the start of the coronavirus<br />

pandemic than <strong>in</strong> the same period last year.<br />

The foodbank provides a balanced package<br />

of food for three days, plus a voucher for<br />

each household member, redeemable at<br />

Riley’s Greengrocers where it can be<br />

exchanged for fresh fruit and veg, fresh<br />

milk and bread.<br />

Anyone need<strong>in</strong>g support can call the<br />

national Citizens Advice Helpl<strong>in</strong>e on 0808<br />

208 2138 or call the foodbank on 07913<br />

563901, or email<br />

clientvoucher@lichfield.foodbank.org.uk<br />

for a code number to take to a session and<br />

collect a food package. Sessions are held<br />

on Tuesdays 10am - 12 noon and<br />

Wednesdays 1pm - 3pm at Life Church,<br />

Netherstowe and on Fridays 12.30pm -<br />

2.30pm at Wade Street Church.<br />

For more <strong>in</strong>formation on how you can<br />

donate food visit<br />

www.lichfield.foodbank.org.uk or follow<br />

the Foodbank on Facebook and Twitter.<br />

.......................................................................................<br />

Giv<strong>in</strong>g Back to the<br />

Community<br />

Trish Mellor, Co-Chairman &Treasurer, Cannock<br />

Friends of St Giles with items generously donated<br />

by Newlife Charity<br />

Life at St Giles Hospice has obviously<br />

changed over recent weeks, a major<br />

difference be<strong>in</strong>g that families can sadly not<br />

visit the hospice at present. As well as<br />

add<strong>in</strong>g to the emotional stress, this also<br />

provides practical difficulties. Prior to<br />

Covid-19, patient families would provide<br />

nightclothes and take laundry home for<br />

wash<strong>in</strong>g. It is no longer possible for this to<br />

happen: all laundry is now done on-site and<br />

many patients, particularly those admitted<br />

from hospital, have no change of clothes.<br />

St Giles had used up all of its stock but<br />

Cannock-based Newlife Charity and<br />

Cannock Friends of St Giles came to the<br />

rescue <strong>in</strong> May, with four crates of<br />

nightwear be<strong>in</strong>g provided from Newlife,<br />

<strong>in</strong>clud<strong>in</strong>g nightdresses, dress<strong>in</strong>g gowns,<br />

underwear, slippers and pyjamas suitable<br />

for men and women of all ages.<br />

St Giles has launched Katie’s Appeal for its<br />

key workers work<strong>in</strong>g dur<strong>in</strong>g these<br />

extremely uncerta<strong>in</strong> times and anyone<br />

who wishes to can donate at<br />

www.stgileshospice.com/katie’sappeal. A<br />

gift of as little as £5 could pay for meals for<br />

a patient at the end of their life.


11


D<strong>in</strong><strong>in</strong>g Review<br />

55 Bar<br />

Delicious Lockdown<br />

Sunday Roast!<br />

...................<br />

Whilst <strong>in</strong> lockdown, we’ve been<br />

sampl<strong>in</strong>g some of our favourite<br />

restaurant’s takeaway menus.<br />

This month, director Helen enjoyed a<br />

Sunday roast from 55 Bar, located on Wade<br />

Street, <strong>Lichfield</strong>.<br />

I have to admit this is the first time I have<br />

eaten food from 55 Bar Wade Street and<br />

due to Covid-19 we decided to give their<br />

takeaway Sunday roast a try. I booked <strong>in</strong> as<br />

soon as I could as they do get booked up<br />

quite fast - all it took was a simple Facebook<br />

message (you can call too) and my order<br />

was placed and a time given for me to pop<br />

along and collect. We received fantastic<br />

service, with safe, social distanc<strong>in</strong>g and<br />

contactless delivery adhered to, and all food<br />

securely boxed and organised.<br />

We had opted for the family roast – the<br />

star of the show be<strong>in</strong>g a slow-roasted,<br />

succulent, whole garlic and thyme roast<br />

chicken! Cooked to perfection, the meat<br />

just fell off the bone, and it was served with<br />

all the trimm<strong>in</strong>gs, <strong>in</strong>clud<strong>in</strong>g a mouthwater<strong>in</strong>g<br />

selection of roast and creamy<br />

mashed potatoes, seasonal vegetables, honey<br />

roasted carrots, grat<strong>in</strong> cauliflower cheese,<br />

homemade Yorkshire pudd<strong>in</strong>g and red w<strong>in</strong>e<br />

pan gravy.<br />

Now I love our Sunday roasts and believe<br />

me this really hit the spot, <strong>in</strong> fact this is one<br />

of the best (if not the best) we have had, all<br />

cooked by the super talented Chef Tom<br />

Astle.<br />

12<br />

If, like me, you get<br />

hungry and are<br />

worried about<br />

portion size - don’t<br />

be! There is plenty<br />

of food to fill even<br />

the most ravenous<br />

of people!<br />

After an hour’s ‘rest’ we dove <strong>in</strong>to the<br />

pudd<strong>in</strong>gs. I went for the sticky toffee<br />

pudd<strong>in</strong>g and custard and my partner had the<br />

elderflower g<strong>in</strong> cheesecake. These were the<br />

perfect, sweet end to a fantastic meal and<br />

did not disappo<strong>in</strong>t.<br />

Currently, 55 Bar is also do<strong>in</strong>g two<br />

cocktails for just £10 so to put us <strong>in</strong> the<br />

holiday mood we also opted for two<br />

cocktails, these be<strong>in</strong>g a ‘Floss and Gloss’ and<br />

a ‘Double-Blush’ cocktail, which we enjoyed<br />

sat <strong>in</strong> the garden on our ‘staycation’.<br />

If you are miss<strong>in</strong>g your usual sit-down<br />

restaurant meal, I would highly recommend<br />

55 Bar Wade Street for their delicious and<br />

varied takeaway menu. The customer<br />

service, quality of food and dr<strong>in</strong>k, and food<br />

preparation is exactly the same as d<strong>in</strong><strong>in</strong>g-<strong>in</strong><br />

– truly perfect!<br />

Take a look at 55 Bar on Facebook, where<br />

you can also view the menu (<strong>in</strong>clud<strong>in</strong>g a<br />

children’s menu). Payment is via debit/credit<br />

card and orders can be made over the<br />

phone by call<strong>in</strong>g 07753 977064 or via<br />

Facebook. Sunday serv<strong>in</strong>g times are 12pm till<br />

5pm so please order <strong>in</strong> advance so save<br />

disappo<strong>in</strong>tment.<br />

55 Wade Street, <strong>Lichfield</strong>,<br />

WS13 6HL.<br />

Tel: 07753<br />

977064<br />

www.55wadestreet.com


The Good,<br />

The Bad and<br />

The Ugly<br />

..........................<br />

While celebrat<strong>in</strong>g the local artwork <strong>in</strong><br />

support of the NHS and key workers,<br />

<strong>Lichfield</strong> District Council’s community<br />

safety team is also aware of a grow<strong>in</strong>g number of flytipp<strong>in</strong>g<br />

<strong>in</strong>cidents and reports of graffiti.<br />

S<strong>in</strong>ce lockdown began, the district has seen some<br />

wonderful artistic expression by youngsters at home<br />

with their parents creat<strong>in</strong>g ra<strong>in</strong>bow pa<strong>in</strong>t<strong>in</strong>gs, which<br />

are be<strong>in</strong>g displayed <strong>in</strong> thousands of w<strong>in</strong>dows across<br />

villages, towns and the city.<br />

This show of solidarity and support for frontl<strong>in</strong>e<br />

workers is ‘good’. However, where there is good<br />

unfortunately you also get the ‘bad’, which is when<br />

rubbish is dumped on local lanes, beauty spots and<br />

private land.<br />

The shared waste service for <strong>Lichfield</strong> and Tamworth<br />

has cont<strong>in</strong>ued to run a full waste and recycl<strong>in</strong>g service,<br />

where other local authorities have cut back. The<br />

council’s grounds ma<strong>in</strong>tenance, street cleans<strong>in</strong>g and<br />

parks teams have also been cont<strong>in</strong>u<strong>in</strong>g to keep the<br />

district tidy despite lockdown. This is someth<strong>in</strong>g to be<br />

applauded and is help<strong>in</strong>g to keep some normality <strong>in</strong><br />

these difficult times.<br />

Unfortunately, there is also the ‘ugly’, which is graffiti<br />

defac<strong>in</strong>g many areas of the district. Like fly-tipp<strong>in</strong>g, it is<br />

illegal and costly to remove.<br />

The council’s community safety team, work<strong>in</strong>g with<br />

Staffordshire Police, is especially <strong>in</strong>terested <strong>in</strong> stopp<strong>in</strong>g<br />

someone who has spray pa<strong>in</strong>ted the tag ‘LÖKM’ across<br />

the <strong>Lichfield</strong> city.<br />

If you have any <strong>in</strong>formation about graffiti or any<br />

other environmental crime <strong>in</strong> the district, such as flytipp<strong>in</strong>g,<br />

please report it to the council at<br />

www.lichfielddc.gov.uk/report.<br />

13


14<br />

Record Sales for<br />

<strong>Lichfield</strong><br />

Auctioneer<br />

By Alex Keller<br />

....................<br />

Richard W<strong>in</strong>terton Auctioneers has achieved record<br />

sales as bus<strong>in</strong>ess adapts to the coronavirus landscape<br />

with two safe, onl<strong>in</strong>e-only auctions.<br />

The <strong>Lichfield</strong> family firm has revolutionised its bus<strong>in</strong>ess due to<br />

coronavirus <strong>in</strong> order to operate safely.<br />

A range of contactless, free, specialist valuations for jewellery,<br />

watches and antiques plus COVID-19 secure options for house<br />

clearances, consignments and collections are now available – for<br />

details, please see our advert on page 15.<br />

Sales at The <strong>Lichfield</strong> Auction Centre now take place beh<strong>in</strong>d<br />

closed doors with strict social distanc<strong>in</strong>g measures for staff <strong>in</strong><br />

place.<br />

The F<strong>in</strong>e Arts & Specialist Sale achieved a 91.5 per cent sell<strong>in</strong>g<br />

rate with 2,726 registered onl<strong>in</strong>e bidders.<br />

Highlights <strong>in</strong>cluded the Peter McAleese SAS medals collection<br />

sell<strong>in</strong>g for £25,000 and a stunn<strong>in</strong>g sapphire necklet (photo<br />

attached) which fetched £32,000.<br />

The Michael Gilbery Collection of pa<strong>in</strong>t<strong>in</strong>gs and sketches<br />

exceeded £35,000 with a self-portrait of the artist mak<strong>in</strong>g<br />

£10,700.<br />

“There were terrific results <strong>in</strong> all categories, from jewellery,<br />

watches and silver to stamps, comics, cameras and whisky,” said<br />

auctioneer Richard W<strong>in</strong>terton.<br />

This fabulous sapphire necklet sold for<br />

£32,000 <strong>in</strong> the <strong>Lichfield</strong> F<strong>in</strong>e Arts auction,<br />

the first tak<strong>in</strong>g place entirely beh<strong>in</strong>d<br />

closed doors. Left: The moment Richard<br />

W<strong>in</strong>terton brought down the hammer<br />

Tom W<strong>in</strong>terton achieved excellent prices for brown<br />

furniture <strong>in</strong> the onl<strong>in</strong>e-only Three Day Sale<br />

“Hot on the heels of the F<strong>in</strong>e Art came our Three Day Sale on<br />

May 19-21, aga<strong>in</strong> held entirely beh<strong>in</strong>d closed doors and with strict<br />

social distanc<strong>in</strong>g measures <strong>in</strong> place.<br />

“With 1,349 lots entered and 1,301 sold, a 96.4 per cent sell<strong>in</strong>g<br />

rate was achieved with an average price of £116 per lot.<br />

“All the hard work and meticulous plann<strong>in</strong>g paid off as we<br />

smashed our Three Day Sale record, break<strong>in</strong>g the £150,000<br />

bracket and attract<strong>in</strong>g 2,742 bidders from around the world.”<br />

Highlights <strong>in</strong>cluded a collection of military watches fetch<strong>in</strong>g<br />

£2,000, a stamps section totall<strong>in</strong>g £4,000 and a specialist<br />

technology section mak<strong>in</strong>g £7,200.<br />

“We also saw the strongest demand for brown furniture we’ve<br />

seen for a number of years,” added Richard.<br />

“We have evolved to operate totally differently yet our results<br />

are better than ever. Safety of staff and clients is our number one<br />

concern and we are tak<strong>in</strong>g every precaution <strong>in</strong> order to ensure<br />

we can still offer a valuable service to people across <strong>Lichfield</strong>.”<br />

New onl<strong>in</strong>e-only Antiques & Home Sales beg<strong>in</strong> on Monday, <strong>June</strong><br />

15, with another on Monday, <strong>June</strong> 22, and aga<strong>in</strong> on Monday, <strong>June</strong><br />

29, start<strong>in</strong>g at 10am on all days.<br />

Upcom<strong>in</strong>g auctions <strong>in</strong>clude a sale of steam and hand-built<br />

vehicles set to make thousands, a collection of Roman artefacts<br />

and the important house contents of a large country estate.<br />

Visit www.richardw<strong>in</strong>terton.co.uk, telephone 01543 251081<br />

and email office@richardw<strong>in</strong>terton.co.uk.


15


Perfect Gifts<br />

for Dad!<br />

........................<br />

This Father's Day is on 21st <strong>June</strong> - why not treat Dad to someth<strong>in</strong>g<br />

extra-special that he can enjoy whilst <strong>in</strong> lockdown?<br />

£219.99<br />

Makita 18V Li-ion Cordless Combi Drill<br />

& Impact Driver Tw<strong>in</strong> Pack<br />

(comes with 2 batteries)<br />

Price - £219.99<br />

Available from Tippers, <strong>Lichfield</strong><br />

www.tippers.com<br />

£89<br />

from<br />

£24.95<br />

£189<br />

This handmade silver plated brandy warmer<br />

and glass is a stylish contemporary design of<br />

a real old favourite. Let the tealight candle<br />

gently warm the brandy to create the<br />

perfect tipple for any time of year. Available<br />

from Arthur Price, Britannia Way, <strong>Lichfield</strong><br />

www.arthurprice.com<br />

Make a statement with a beautiful Liberty pr<strong>in</strong>t<br />

tie (<strong>in</strong> pure silk and cotton). Available from<br />

Michael’s Menswear, Market Street, <strong>Lichfield</strong>.<br />

Sterl<strong>in</strong>g Silver Solid ‘Weave’ Torque Bangle.<br />

Available from Allen Brown Jewellery located at<br />

Heart of the Country Shopp<strong>in</strong>g Village, Sw<strong>in</strong>fen,<br />

<strong>Lichfield</strong>, WS14 9QR<br />

www.allenbrownjewellery.co.uk 01543 481 948<br />

£42<br />

from<br />

£49.95<br />

£83<br />

16<br />

Dark Brown Leather and Sta<strong>in</strong>less Steel<br />

Wrap Around Bracelet. Available from Allen<br />

Brown Jewellery located at Heart of the Country<br />

Shopp<strong>in</strong>g Village, Sw<strong>in</strong>fen, <strong>Lichfield</strong>, WS14 9QR<br />

www.allenbrownjewellery.co.uk 01543 481 948<br />

Leather, Sta<strong>in</strong>less Steel and Carbon Fibre<br />

Gents Necklace. Available from Allen Brown<br />

Jewellery located at Heart of the Country<br />

Shopp<strong>in</strong>g Village, Sw<strong>in</strong>fen, <strong>Lichfield</strong>, WS14 9QR.<br />

www.allenbrownjewellery.co.uk 01543 481 948<br />

Jazzy, funky-patterned shirts are the latest<br />

fashion trend for the summer months!<br />

Available from Michael’s Menswear, Market<br />

Street, <strong>Lichfield</strong>.


Support Your Local Air Ambulance<br />

..............................................................<br />

D<br />

espite the lockdown and necessary social distanc<strong>in</strong>g <strong>in</strong> place, demand for Midlands Air Ambulance Charity’s rapid response prehospital<br />

emergency service has not faltered, and the charity needs your help to rema<strong>in</strong> operational.<br />

Up to ten people each day <strong>in</strong> the area require swift medical <strong>in</strong>tervention follow<strong>in</strong>g a traumatic <strong>in</strong>cident, such as a road traffic collision,<br />

equ<strong>in</strong>e accident, or fall, or a medical episode <strong>in</strong>clud<strong>in</strong>g cardiac arrest, heart attack and stroke. Yet, with fundraisers and events hav<strong>in</strong>g<br />

to be cancelled, the cl<strong>in</strong>ical team requires your support as the service’s missions are entirely funded by charitable donations.<br />

There are a number of ways to get <strong>in</strong>volved, <strong>in</strong>clud<strong>in</strong>g play<strong>in</strong>g the charity’s Lifesav<strong>in</strong>g Lottery. For just £1 per week, you could w<strong>in</strong><br />

£1,000. Alternatively becom<strong>in</strong>g a regular or one-off donor helps future-proof this vitally important service.<br />

F<strong>in</strong>d out more about Midlands Air Ambulance Charity at www.midlandsairambulance.com/donatenow and follow the organisation<br />

on social media.<br />

17


18<br />

Lockdown<br />

Garden Revamp!<br />

...........................<br />

With a lot of us be<strong>in</strong>g furloughed or<br />

work<strong>in</strong>g from home, coupled with the<br />

exceptional weather we are<br />

experienc<strong>in</strong>g, means one th<strong>in</strong>g… plenty of time <strong>in</strong><br />

the garden! And with a little extra time on our<br />

hands, what better way to spend it than by<br />

revamp<strong>in</strong>g your beautiful outdoor space? We’ve<br />

got a few ways you can <strong>in</strong>expensively transform<br />

your garden <strong>in</strong>to an alfresco paradise!<br />

1) Add some colour<br />

It’s a quite fix that br<strong>in</strong>gs <strong>in</strong>stant colour and<br />

life to a garden. If you have soil borders you<br />

can purchase some beautiful shrubs and<br />

bedd<strong>in</strong>g plants from your local garden centre<br />

(as most are now open to the public aga<strong>in</strong>). If<br />

you don’t have any flower beds, pots, tubs and<br />

hang<strong>in</strong>g baskets are a great way to add<br />

greenery.<br />

2) Comfortable liv<strong>in</strong>g<br />

If you’re plann<strong>in</strong>g on spend<strong>in</strong>g more time<br />

relax<strong>in</strong>g <strong>in</strong> your garden, then it could be time<br />

to chuck out the tired, worn plastic table and<br />

chairs that you’ve had for years! There are<br />

some really nice and affordably priced bistro<br />

and patio sets on the market at the moment,<br />

with corner rattan sets be<strong>in</strong>g a particularly hot<br />

trend this summer. Choose muted neutral<br />

shades of grey or cream to add a touch of<br />

Mediterranean sophistication to your liv<strong>in</strong>g<br />

area.<br />

3) A lick of pa<strong>in</strong>t<br />

There is noth<strong>in</strong>g that smartens up a garden<br />

more quickly than a pa<strong>in</strong>t job! Fence panels<br />

and sheds will benefit greatly from a coat or<br />

two of protection and it gives your garden an<br />

<strong>in</strong>stant fresh feel. There’s plenty of colours to<br />

choose from – you can keep it traditional by<br />

opt<strong>in</strong>g for a dark brown sta<strong>in</strong>, but why not try<br />

the latest look which is a charcoal grey? Or<br />

you could even opt for someth<strong>in</strong>g a little more<br />

flamboyant such as a deep purple or green!<br />

4) Water water everywhere!<br />

A water feature not only looks great, but it<br />

provides a gentle trickle rem<strong>in</strong>iscent of ly<strong>in</strong>g by<br />

a woodland spr<strong>in</strong>g and soak<strong>in</strong>g up the<br />

sunsh<strong>in</strong>e! If you’re th<strong>in</strong>k<strong>in</strong>g it’s too much hassle<br />

to <strong>in</strong>stall a water feature, you’d be wrong!


Nowadays they require no plumb<strong>in</strong>g or water<br />

supply as many are solar powered and simply<br />

run <strong>in</strong> the sun! They’re quick and easy to set<br />

up and require little to no ma<strong>in</strong>tenance at all.<br />

5) Outdoor d<strong>in</strong><strong>in</strong>g<br />

We all love a barbecue – there’s someth<strong>in</strong>g<br />

about cook<strong>in</strong>g <strong>in</strong> the great outdoors that<br />

really gets us feel<strong>in</strong>g at one with nature. And<br />

now is the perfect time to th<strong>in</strong>k about<br />

<strong>in</strong>vest<strong>in</strong>g <strong>in</strong> a good, sturdy ‘barbie’ to see you<br />

through the hot, long summer we’re surely<br />

expect<strong>in</strong>g! There’s a range of options, from<br />

the less-expensive coal-fired kettle<br />

barbecues, to gas-powered monsters, or why<br />

not even get creative and design your own<br />

brick-built barbecue/pizza oven? Family<br />

mealtimes will never be the same aga<strong>in</strong>!<br />

19


Advertis<strong>in</strong>g Feature<br />

Alfresco Liv<strong>in</strong>g!<br />

...........................<br />

Get the look with these fantastic<br />

outdoor items, all available from<br />

Tippers, Europa Way, <strong>Lichfield</strong>.<br />

www.tippers.com<br />

Weber Smokefire EX6 GBS Wood Fired Pellet Grill, priced at<br />

£1,449 <strong>in</strong>c VAT.<br />

With a large area of dual cook<strong>in</strong>g space, this BBQ is designed to<br />

distribute heat evenly across the cook<strong>in</strong>g area. Sear<strong>in</strong>g as well as<br />

smok<strong>in</strong>g the unique Weber porcela<strong>in</strong> enamel f<strong>in</strong>ish helps prevent<br />

crack<strong>in</strong>g and rust<strong>in</strong>g!<br />

Weber Smokey Joe Premium, priced at £72.99 <strong>in</strong>c VAT.<br />

With superb cook<strong>in</strong>g ability, as well as the ultimate <strong>in</strong><br />

portability, this unique take on the traditional kettle<br />

barbecue is the perfect companion to those long summer<br />

days out!<br />

Anglia Range <strong>in</strong> Blanco 605mm x 605mm, priced at £39.85 per m2 <strong>in</strong>c VAT.<br />

This stylish pav<strong>in</strong>g is perfect for revamp<strong>in</strong>g your patio or outdoor space and creat<strong>in</strong>g<br />

someth<strong>in</strong>g truly unique.<br />

20


21


22<br />

Juniper &<br />

Monks<br />

A History<br />

of G<strong>in</strong><br />

By Jono Oates<br />

....................<br />

There’s noth<strong>in</strong>g better on a warm summer even<strong>in</strong>g<br />

than sitt<strong>in</strong>g <strong>in</strong> the garden sipp<strong>in</strong>g a refresh<strong>in</strong>g<br />

glass of g<strong>in</strong> and tonic. G<strong>in</strong> has, <strong>in</strong> recent times,<br />

become more and more popular and is now, once<br />

aga<strong>in</strong>, one of the nation’s favourite dr<strong>in</strong>ks – but<br />

where did our everlast<strong>in</strong>g love affair with a good old<br />

G&T beg<strong>in</strong>?<br />

In the 1st century AD a Greek physician called Pedanius<br />

Dioscoride mixed juniper berries with w<strong>in</strong>e to create a<br />

herbal medic<strong>in</strong>e which was supposed to soothe chesty<br />

coughs and ailments. In the 11th century Benedict<strong>in</strong>e<br />

Monks <strong>in</strong> Italy also produced a juniper berry and tonic<br />

w<strong>in</strong>e mix.<br />

By the 17th century the forerunner of today’s g<strong>in</strong> was<br />

<strong>in</strong>troduced <strong>in</strong> Holland, where they mixed juniper berries<br />

with a malt w<strong>in</strong>e, ma<strong>in</strong>ly to help sweeten the taste of the<br />

sour w<strong>in</strong>e. The mixture was called genever, and then<br />

jenever, and was <strong>in</strong>troduced <strong>in</strong>to Brita<strong>in</strong> at the time of<br />

K<strong>in</strong>g William III, formerly William of Orange. It was said<br />

that the British got so drunk on this new liquor that they<br />

could not pronounce the full name due to slurr<strong>in</strong>g and<br />

the name was shortened to the much easier to<br />

pronounce: g<strong>in</strong>! Dur<strong>in</strong>g the Anglo-Dutch Wars <strong>in</strong> the 17th<br />

century the English troops had seen the Dutch soldiers<br />

dr<strong>in</strong>k<strong>in</strong>g jenever and had been very impressed with their<br />

fight<strong>in</strong>g prowess, seem<strong>in</strong>gly improved by a tot or two of<br />

g<strong>in</strong>, and this is where the term ‘Dutch Courage’ comes<br />

from.<br />

Dur<strong>in</strong>g the 18th century, the Georgian period, the<br />

country became obsessed with dr<strong>in</strong>k<strong>in</strong>g g<strong>in</strong> to excess,<br />

helped by its cost which was much cheaper than beer.<br />

This resulted <strong>in</strong> the grotesque and disturb<strong>in</strong>g etch<strong>in</strong>gs by<br />

the artist William<br />

Hogarth <strong>in</strong> 1751,<br />

show<strong>in</strong>g the<br />

comparative calm<br />

of ‘Beer Street’<br />

compared to the<br />

murderous chaos<br />

of ‘G<strong>in</strong> Lane’,<br />

<strong>in</strong>clud<strong>in</strong>g the<br />

image of the<br />

heavily drunken<br />

mother dangl<strong>in</strong>g<br />

her baby over a<br />

flight of steps. This<br />

resulted <strong>in</strong> the<br />

G<strong>in</strong> Act of 1751<br />

where taxes on<br />

g<strong>in</strong> were raised<br />

significantly and<br />

licenses to sell it<br />

were made<br />

harder to acquire.<br />

Dur<strong>in</strong>g the late<br />

20th century g<strong>in</strong><br />

had become<br />

unfashionable but,<br />

<strong>in</strong> the last 20 years it has made a significant return and<br />

there are now a wide variety of distillers and a colourful<br />

range of standard and flavour <strong>in</strong>fused g<strong>in</strong>s, all<br />

accompanied by carefully selected tonics to suit each<br />

variety.<br />

For my early even<strong>in</strong>g treat I chose the flavoursome,<br />

locally produced, Fifth Spire G<strong>in</strong>. The company was<br />

started by two friends, Tom and Rory, <strong>in</strong>itially from Tom’s<br />

spare room! They now have a g<strong>in</strong> and cocktail bar on<br />

Swan Road, called The Spirit Works. Their g<strong>in</strong> is produced<br />

us<strong>in</strong>g two copper stills, one filled with junipers,<br />

peppercorns and coriander and the other is loaded with<br />

citrus fruits – lemon, lime and grapefruit. I selected a<br />

suitable bottle of tonic to go with it, added a spr<strong>in</strong>kl<strong>in</strong>g of<br />

black peppercorns to depth, a l<strong>in</strong>e of green olives, a slice<br />

of lime and f<strong>in</strong>ally a handful of ice cubes. It is a traditional<br />

g<strong>in</strong>, with no extra <strong>in</strong>fusions or add-ons, but is a glorious<br />

dr<strong>in</strong>k, with a strong and positive flavour, and the citrus<br />

fruits are def<strong>in</strong>itely <strong>in</strong> evidence, giv<strong>in</strong>g it a tangy, but not<br />

tart, taste.<br />

It seems Brita<strong>in</strong>, and <strong>Lichfield</strong>, has fallen back <strong>in</strong> love<br />

with g<strong>in</strong>… and long may that cont<strong>in</strong>ue!<br />

Fifth Spire G<strong>in</strong>, and other cocktails, is currently available<br />

for home delivery via www.thespritworks.co.uk or email<br />

for further <strong>in</strong>formation at orders@thespiritworks.co.uk.


23


Tastes of the Season<br />

Well here we are still <strong>in</strong> lockdown<br />

and the world is bak<strong>in</strong>g. Even with<br />

a cater<strong>in</strong>g bus<strong>in</strong>ess I’m still<br />

struggl<strong>in</strong>g to get flour and light<br />

muscavado sugar which makes life<br />

difficult. We are hav<strong>in</strong>g to learn to<br />

adapt as <strong>in</strong> the war years but<br />

sometimes that can give us better<br />

skills and a chance to experiment.<br />

The setback is that bak<strong>in</strong>g is more<br />

of a science than savoury cookery<br />

which is much more forgiv<strong>in</strong>g as<br />

far as quantities, <strong>in</strong>gredients and<br />

temperatures are concerned.<br />

As most children are still currently<br />

at home, I’m giv<strong>in</strong>g a couple of<br />

easy recipes that the children can<br />

jo<strong>in</strong> <strong>in</strong> with and develop their skills<br />

<strong>in</strong> the kitchen.<br />

Baklava<br />

200gms butter<br />

100gms pistachios<br />

100gms macadamia nuts<br />

50gms walnuts<br />

50gms pecan nuts<br />

3tbsp honey<br />

1 x pack filo pastry<br />

P<strong>in</strong>ch c<strong>in</strong>namon<br />

Method<br />

Melt the butter either <strong>in</strong> a<br />

microwave or a pan. Take a sheet<br />

of filo, lay it on a bak<strong>in</strong>g sheet and<br />

brush with the butter. Lay another<br />

on the top and brush aga<strong>in</strong>. Repeat<br />

until you have 5 sheets.<br />

Chop the nuts or whizz <strong>in</strong> a food<br />

processor but only until chopped<br />

Sweet Treats!<br />

By Simon Smith<br />

not blitzed. Mix with the honey<br />

and c<strong>in</strong>namon. Put this mix onto<br />

the filo pastry and roll like a<br />

sausage roll. Bake <strong>in</strong> a preheated<br />

oven at 180 for 15 m<strong>in</strong>utes or until<br />

the pastry is golden. When cold<br />

slice and serve. For a bit of added<br />

luxury I serve with mascarpone<br />

and pomegranate seeds.<br />

Jam Roly Poly<br />

This is a long<br />

time<br />

favourite and<br />

one I had to<br />

make for a<br />

d<strong>in</strong>ner <strong>in</strong> the<br />

trenches at<br />

Whitt<strong>in</strong>gton<br />

for the officer’s mess.<br />

200gms self-rais<strong>in</strong>g flour<br />

100gms shredded suet<br />

1tbsp caster sugar<br />

150ml milk<br />

7tbsp raspberry jam<br />

P<strong>in</strong>ch salt<br />

Method<br />

Mix the flour, suet and salt<br />

together <strong>in</strong> a bowl. Add the milk<br />

and knead together. Put on a<br />

floured surface and gently knead<br />

for a further 3 m<strong>in</strong>utes. Roll <strong>in</strong>to a<br />

rectangle and put onto some<br />

bak<strong>in</strong>g parchment on a bak<strong>in</strong>g tray.<br />

Spread with the jam and roll up<br />

like a Swiss roll. Turn so the jo<strong>in</strong>t<br />

seam is at the bottom to hold it<br />

together. Bake <strong>in</strong> a preheated oven<br />

at 180 for 35 m<strong>in</strong>utes. Serve with<br />

custard.<br />

Simon Smith runs a cater<strong>in</strong>g bus<strong>in</strong>ess<br />

from his production kitchen <strong>in</strong><br />

<strong>Lichfield</strong>, provid<strong>in</strong>g bespoke private<br />

d<strong>in</strong>ners plus wedd<strong>in</strong>g, corporate and<br />

event cater<strong>in</strong>g. Simon also undertakes<br />

cookery demonstrations around the<br />

country and with local bus<strong>in</strong>esses such<br />

as Arthur Price and Tippers. Dur<strong>in</strong>g the<br />

summer months Simon works for<br />

private clients both on superyachts<br />

and <strong>in</strong> villas <strong>in</strong> St Tropez and Europe. If<br />

you are look<strong>in</strong>g for cater<strong>in</strong>g or a day of<br />

cookery skills go to www.simonsmithchef.com<br />

*Please take extra care when<br />

prepar<strong>in</strong>g and handl<strong>in</strong>g hot foodstuffs.<br />

Go to www.food.gov.uk for further<br />

details.<br />

24


A Green Sweep<br />

................................<br />

Friendly and dedicated is our ultimate clean<strong>in</strong>g mantra. From domestic to<br />

commercial clean<strong>in</strong>g, at Green Sweep we only use natural products and<br />

provide a highly-tra<strong>in</strong>ed, fully-vetted team, armed with that “can do”<br />

attitude.


Postcards<br />

from the<br />

Past<br />

All postcards are from Jono<br />

Oates' private collection<br />

Bore Street. Many of the build<strong>in</strong>gs are very familiar here, on the right hand-side<br />

the Guildhall, Tudor of <strong>Lichfield</strong> and the George IV pub. On the left is the pub<br />

sign of the old Goats Head pub, now Barclays Bank and beyond it the shop sign<br />

of the <strong>Lichfield</strong> branch of the Walsall and District Co-operative, which is now the<br />

White Stuff shop.<br />

Market Place and Dam Street. The build<strong>in</strong>g with the glass atrium on<br />

the top was a large department store, the build<strong>in</strong>gs were demolished<br />

<strong>in</strong> the 1970s, and are now the NatWest and HSBC banks. To the right<br />

you can see a butcher’s boy stand<strong>in</strong>g outside Hall’s the butchers, which<br />

is now the Superdrug store, the bull’s head carv<strong>in</strong>gs are still on the<br />

shop front, show<strong>in</strong>g its former use.<br />

Market Place and Market Street. This shows the other side of the<br />

Market Square. The department store, D.H.Williams, can be seen aga<strong>in</strong>,<br />

and on the left is the statue of Samuel Johnson which, at the time, was<br />

surrounded by rail<strong>in</strong>gs, and beh<strong>in</strong>d it the Samuel Johnson Birthplace<br />

Museum.<br />

Sandford Street. Look<strong>in</strong>g towards Bird Street, to the left is the<br />

Old Brewery and the Royal Oak Inn. The build<strong>in</strong>gs on the right<br />

are much changed today but at the bottom of the street is the<br />

George Hotel on Bird Street.<br />

26<br />

Market Street. Look<strong>in</strong>g towards Bird Street, with the Johnson<br />

Museum on the left. Beyond the museum is Meachams, a pr<strong>in</strong>ter and<br />

stationers, it is now The Bureau bar and brasserie. On the right is<br />

Samuel Wood’s shop, a tobacconists, which then became another<br />

tobacconists, B.T.Red<strong>in</strong>gton, today it is Jennie B’s wool shop. Beyond<br />

that is Frisby’s, a branch of a large cha<strong>in</strong> of shoe and boot shops, who<br />

started <strong>in</strong> Leicester but had branches all across the Midlands, the store<br />

is now the Dorothy Perk<strong>in</strong>s clothes shop.


Domestic<br />

Abuse<br />

Services See<br />

Referral<br />

Increase<br />

...............................<br />

The number of domestic abuse victims mak<strong>in</strong>g contact<br />

with specialist support services has <strong>in</strong>creased follow<strong>in</strong>g<br />

the launch of an awareness campaign last month.<br />

The #YouAreNotAlone campaign, funded by the<br />

Staffordshire Commissioner, driven by Staffordshire Police<br />

and supported by victims’ services, depicts the signs of abuse<br />

and signposts local services to reassure victims and<br />

perpetrators that services are still available dur<strong>in</strong>g the<br />

Coronavirus pandemic.<br />

S<strong>in</strong>ce the campaign’s launch on 21 April, there has been a 12<br />

percent <strong>in</strong>crease <strong>in</strong> the number of referrals <strong>in</strong>to domestic<br />

abuse victim support providers, <strong>in</strong> comparison to the same<br />

four-week period last year*.<br />

New Era provides free, confidential help and practical<br />

support to anyone affected by domestic abuse, here <strong>in</strong><br />

<strong>Lichfield</strong> and throughout the rest of Staffordshire and Stokeon-Trent.<br />

Commissioned <strong>in</strong> October 2018 by the Staffordshire<br />

Commissioner for police, fire and rescue and crime along<br />

with Staffordshire County Council and Stoke-on-Trent City<br />

Council, New Era supports victims of domestic abuse, their<br />

families as well as perpetrators of domestic abuse who want<br />

support to change their behaviour.<br />

New Era’s support for victims is provided by Victim Support,<br />

while our services for people who want help to change their<br />

behaviour are provided by the Reduc<strong>in</strong>g Reoffend<strong>in</strong>g<br />

Partnership.<br />

If you’re <strong>in</strong> an unhealthy relationship or experienc<strong>in</strong>g<br />

domestic abuse – or know someone who is - hav<strong>in</strong>g the<br />

courage to speak out can be extremely hard but it’s really<br />

important that you do seek the right help, and as soon as<br />

possible.<br />

You can contact New Era directly yourself via the helpl<strong>in</strong>e,<br />

email or 24-hour live webchat chat.<br />

People can also be referred to New Era for support by a<br />

third party, such as a teacher, or a social worker or a police<br />

officer.<br />

New Era contact details:<br />

www.new-era.uk<br />

Email: new-era@victimsupport.org.uk<br />

24-hour victim helpl<strong>in</strong>e: 0300 303 3778.<br />

24-hour live webchat for victims via our website: www.newera.uk<br />

Instagram: @newerastaff<br />

Twitter: @newerahelp<br />

If you want support to change your behaviour, r<strong>in</strong>g 01785<br />

601690 dur<strong>in</strong>g offices hours, Monday to Friday.<br />

27


C is for Creativity<br />

...................................................................<br />

Cis also for Camera, and <strong>in</strong> these times of restricted movement, a<br />

camera is a great way to discover how creative you can be. It's<br />

also a great way to keep younger members of your family<br />

occupied on ra<strong>in</strong>y days, and sunny ones too if they are stuck for ideas.<br />

Fortunately, most people have easy access to a camera these days; the<br />

one <strong>in</strong> your phone is ideal. Read on to discover some ideas for us<strong>in</strong>g it.<br />

You'd be forgiven for th<strong>in</strong>k<strong>in</strong>g photography was just press<strong>in</strong>g a button.<br />

In fact, it is more th<strong>in</strong>k-and-shoot than po<strong>in</strong>t-and-shoot. As you'll<br />

discover, what comes before and after the button press<strong>in</strong>g is where the<br />

fun starts.<br />

One th<strong>in</strong>g to keep <strong>in</strong> m<strong>in</strong>d when you are tak<strong>in</strong>g photographs is that<br />

you don't see what your camera sees. This is because we tend to filter<br />

th<strong>in</strong>gs out <strong>in</strong> our m<strong>in</strong>ds. Your <strong>in</strong>tention might be to photograph a vase of<br />

flowers, but what the camera records are the vase of flowers, the table<br />

it's sitt<strong>in</strong>g on, and whatever is <strong>in</strong> the background.<br />

Now that's not necessarily a problem, but by pay<strong>in</strong>g attention to<br />

everyth<strong>in</strong>g <strong>in</strong> the camera frame, you have a chance to avoid th<strong>in</strong>gs that<br />

might spoil the photo. Stuff like that basket of wash<strong>in</strong>g by the s<strong>in</strong>k, or<br />

some distract<strong>in</strong>g poster on the wall. And of course, you can avoid the<br />

telegraph pole grow<strong>in</strong>g out of Grandma's head <strong>in</strong> your holiday snaps if<br />

you spot it before press<strong>in</strong>g the button. Th<strong>in</strong>k-and-shoot pays dividends.<br />

So, what sort of th<strong>in</strong>gs can you f<strong>in</strong>d to photograph?<br />

How about:<br />

• your pets,<br />

• flowers, <strong>in</strong> a vase or grow<strong>in</strong>g <strong>in</strong> the garden,<br />

• toys,<br />

• food, cooked or the perhaps the veggies before they are prepared.<br />

What about more abstract th<strong>in</strong>gs:<br />

• reflections <strong>in</strong> a w<strong>in</strong>dow or a pond if you have one,<br />

• shadows of people or th<strong>in</strong>gs,<br />

• textures or walls and furniture.<br />

You could be really sneaky and try to photograph th<strong>in</strong>gs from unusual<br />

angles, so they aren't obvious at first sight.<br />

Perhaps this is a good po<strong>in</strong>t to offer a few more tips that could make<br />

your photos more <strong>in</strong>terest<strong>in</strong>g.<br />

1. Get closer to your subject. It's OK to fill the frame and even to cut<br />

th<strong>in</strong>gs off at times.<br />

2. Don't just stand there, kneel down, or even lay down to see the<br />

world from a different perspective. Equally, you can look down at th<strong>in</strong>gs<br />

(but don't climb on furniture to do so!).<br />

3. Try mov<strong>in</strong>g the camera, perhaps to follow someth<strong>in</strong>g that is mov<strong>in</strong>g,<br />

or to give a deliberate blur to the picture.<br />

4. Try out the various options on your camera. Phone cameras often<br />

let you choose a square picture, or create a panorama. (And remember,<br />

panoramas can go up and down as well as side to side).<br />

5. Experiment with different light<strong>in</strong>g - w<strong>in</strong>dow light can often give a<br />

lovely soft light that is great for portraits. A small torch can give a harsher<br />

light for a different effect.<br />

Once you have taken a few pictures, you can start to explore the many<br />

options <strong>in</strong> photo edit<strong>in</strong>g. You'll be familiar with some of them, cropp<strong>in</strong>g,<br />

and adjust<strong>in</strong>g the brightness or contrast, for example.<br />

The best way to discover what is possible is to play with the various<br />

options <strong>in</strong> your photo editor. Or better still, try a couple of different<br />

editors to f<strong>in</strong>d the one you like. My favourite for edit<strong>in</strong>g phone pictures<br />

is Snapseed, which is completely free and has a wonderful range of edit<strong>in</strong>g<br />

options (28 at the last count!).<br />

Some of the th<strong>in</strong>gs you can try are:<br />

• convert to monochrome, black and white, sepia, blue t<strong>in</strong>t etc.,<br />

• exaggerate the colours, mak<strong>in</strong>g them vivid for example,<br />

• play with the contrast to alter the mood of the picture,<br />

• experiment with overlays (someth<strong>in</strong>g you can do <strong>in</strong> Snapseed, and<br />

probably <strong>in</strong> other editors too),<br />

• crop or rotate the picture to how you want it, the camera may have<br />

a standard frame size, but your photos can be <strong>in</strong> any proportion you like.<br />

Above all, experiment! If you aren't sure what a particular edit<strong>in</strong>g<br />

option does, give it a try and f<strong>in</strong>d out on a spare photo. There is an option<br />

<strong>in</strong> Snapseed to let you save different versions of your photo, so why not<br />

try a few different ways to see which ones you like?<br />

And when you have edited your masterpiece, you have a variety of<br />

ways to put it to use:<br />

1. pr<strong>in</strong>t it - some local supermarkets offer pr<strong>in</strong>t<strong>in</strong>g facilities,<br />

2. use your design <strong>in</strong> a greet<strong>in</strong>gs card with one of the onl<strong>in</strong>e card<br />

companies,<br />

3. get the design pr<strong>in</strong>ted on a mug or a mouse mat for example,<br />

4. compile your favourite photos <strong>in</strong>to a book us<strong>in</strong>g one of the onl<strong>in</strong>e<br />

pr<strong>in</strong>t<strong>in</strong>g companies, or just by stick<strong>in</strong>g pictures <strong>in</strong>to an album.<br />

Photography is more accessible than ever these days with digital<br />

cameras and smartphones. And if you are will<strong>in</strong>g to experiment, you can<br />

have a really creative time discover<strong>in</strong>g just what they - and you - can do.<br />

Enjoy!<br />

The accompany<strong>in</strong>g photos were all taken and edited us<strong>in</strong>g a mobile<br />

phone or a tablet.<br />

David Gough, www.davidgoughphotography.com<br />

28


Rose Garden and Martyr's Plaque Beacon Park<br />

The Green, Green<br />

Grass of Home<br />

By Jono Oates<br />

..........................<br />

One of the comments that many people have made<br />

dur<strong>in</strong>g lockdown is that the air seems cleaner, the road<br />

noise much quieter, the bird noise sounds louder…<br />

and the grass seems to be much, much greener! I’m not sure if<br />

this is based on fact, but perhaps it is because we now, generally,<br />

have much more time on our hands when we go out walk<strong>in</strong>g.<br />

Instead of a brisk A-to-B to get onto our next job, meet<strong>in</strong>g or<br />

appo<strong>in</strong>tment, we are perhaps now tak<strong>in</strong>g a more leisurely stroll,<br />

mak<strong>in</strong>g the time to take <strong>in</strong> the views, listen to the birdsong and<br />

smell the roses.<br />

Over the last few weeks I’ve visited a number of <strong>Lichfield</strong>’s<br />

public parks and gardens, some well-known and others tucked<br />

away. Most of these locations are large and spacious so it is fairly<br />

easy to observe safe, social distanc<strong>in</strong>g.<br />

My first choice is probably the most well-known green spaces<br />

with<strong>in</strong> <strong>Lichfield</strong>, this be<strong>in</strong>g Beacon Park and the Museum<br />

Grounds. Beacon Park was formerly the estate that surrounded<br />

Beacon Place, a large early 19th century family house, which was<br />

f<strong>in</strong>ally demolished <strong>in</strong> the 1960s. After the demolition the<br />

grounds were <strong>in</strong>corporated with exist<strong>in</strong>g public land, which had<br />

been donated by Colonel Michael Sw<strong>in</strong>fen-Broun <strong>in</strong> 1943, to<br />

form the park as we see it today. The park <strong>in</strong>cludes the Rose<br />

Garden, where the Martyr’s Plaque can be seen, and a woodland<br />

walk at the far side, along the boundary of the A51 road.<br />

The Museum (or Recreation) Grounds were landscaped <strong>in</strong><br />

1859 when the old Free Library and Museum, now the Registry<br />

Office, was opened. The founta<strong>in</strong> <strong>in</strong> the middle of the grounds<br />

Museum Gardens, Beacon Park<br />

was donated by the Revd<br />

James Thomas Law, another<br />

notable <strong>Lichfield</strong> benefactor.<br />

Darnford Park runs from<br />

Ryknild Street right down to<br />

Cappers Lane, separated by<br />

Darnford Lane, and was<br />

created as part of the Boley<br />

Lane residential development<br />

<strong>in</strong> the 1970s. There are some<br />

lovely wooded paths and<br />

trails along here and is very<br />

popular with dog walkers<br />

and hide and seekers of the<br />

<strong>Lichfield</strong> K<strong>in</strong>dness Rocks<br />

scheme!<br />

A smaller, and much more<br />

Monks Walk<br />

compact, garden space is at<br />

the Monks Walk, close to the<br />

old Friary build<strong>in</strong>g. The<br />

Franciscan Friary was<br />

founded <strong>in</strong> 1237 and was<br />

demolished dur<strong>in</strong>g the<br />

Dissolution of the<br />

Monasteries <strong>in</strong> 1538, <strong>in</strong> the<br />

reign of K<strong>in</strong>g Henry VIII. The<br />

walk is reputed to be<br />

haunted and the mysterious<br />

figure of a hooded monk has<br />

been seen walk<strong>in</strong>g round the<br />

flower beds! The walk was<br />

saved from be<strong>in</strong>g<br />

redeveloped <strong>in</strong>to a car park<br />

<strong>in</strong> 2003 and is now<br />

Darnford Park<br />

ma<strong>in</strong>ta<strong>in</strong>ed by a group of<br />

volunteers.<br />

There are may other green spaces <strong>in</strong> and around <strong>Lichfield</strong> so, if<br />

you are able to get out and about, why not explore some of them<br />

this summer and discover the Green, Green Grass of <strong>Lichfield</strong>!<br />

29


D<strong>in</strong><strong>in</strong>g Review<br />

30<br />

Lockdown<br />

Café Culture!<br />

Lockdown may mean we can’t go <strong>in</strong>to our usual<br />

favourite eateries and cafes, but that doesn’t mean we<br />

can’t still enjoy the food at them! With lots of<br />

establishments diversify<strong>in</strong>g and offer<strong>in</strong>g takeaway<br />

options, we take a look at two <strong>in</strong> the local area.<br />

...............................<br />

A Taste of Italy<br />

By Jono Oates<br />

It’s not often you can sit under an olive tree and gaze across<br />

open countryside with a coffee and a pan<strong>in</strong>i <strong>in</strong> front of you, but<br />

you can at Café Prego, which is not <strong>in</strong> Tuscany or Puglia… but at<br />

rural Shenstone!<br />

The café is located with<strong>in</strong> the Creative Plants plant nursery, on<br />

the Birm<strong>in</strong>gham Road and I popped <strong>in</strong> on a Sunday morn<strong>in</strong>g<br />

follow<strong>in</strong>g a stroll round the stunn<strong>in</strong>g array of plants.<br />

I opted for a red pepper and mozzarella pan<strong>in</strong>i, on ciabatta<br />

bread and, as I have a very sweet tooth, I was easily persuaded to<br />

follow that up with a lemon drizzle scone with cream and jam. I<br />

do love a coffee and so, for me, it had to be a black Americano.<br />

The pan<strong>in</strong>i was very tasty, the melted cheese and pepper<br />

comb<strong>in</strong>ation was perfect and the ciabatta bread added a<br />

crunchily-satisfy<strong>in</strong>g bite to it. It came with a nice, fresh, salad and<br />

a dollop of coleslaw and was nicely fill<strong>in</strong>g without mak<strong>in</strong>g me feel<br />

that my Sunday d<strong>in</strong>ner should be put on the back-burner.<br />

It was then time for a guilty pleasure treat - the citrusy tang of<br />

the scone was delicious, it crumbled <strong>in</strong> the mouth and went down<br />

a treat.<br />

As well as my wooden bench there are a number of other<br />

tables and chairs, all safely spread apart, round the centre.<br />

Customers can order their food and dr<strong>in</strong>k and then are called<br />

when it is ready, it is then picked up by the customer from a table<br />

outside the café. Social distanc<strong>in</strong>g is carefully observed and there<br />

are hand sanitizers at the food collection po<strong>in</strong>ts.<br />

Dur<strong>in</strong>g the current restrictions the café is open to serve food<br />

from 10am to 2pm. There is a special, limited, menu at the current<br />

time serv<strong>in</strong>g burgers, pan<strong>in</strong>is, jacket potatoes and soup, along with<br />

a selection of cakes.<br />

For more <strong>in</strong>formation visit<br />

www.creativeplants.co.uk or r<strong>in</strong>g 01543 481 640.<br />

...............................<br />

A Damn F<strong>in</strong>e Breakfast!<br />

By Jono Oates<br />

There is noth<strong>in</strong>g better<br />

than hav<strong>in</strong>g a perfectly<br />

cooked Full English<br />

breakfast as a Friday<br />

morn<strong>in</strong>g treat and I<br />

certa<strong>in</strong>ly enjoyed my<br />

fabulous fry-up from<br />

Damn F<strong>in</strong>e Café today!<br />

Hav<strong>in</strong>g closed their<br />

doors s<strong>in</strong>ce lockdown,<br />

Sophia and the team reopened<br />

the café today to<br />

provide a takeaway<br />

collection only service.<br />

My choice was an easy<br />

one to make as it just had<br />

to be the Full English Breakfast with toast. I ordered through the<br />

Damn F<strong>in</strong>e Café Facebook page and received an <strong>in</strong>stant response,<br />

although they are also tak<strong>in</strong>g book<strong>in</strong>gs through Instagram or by<br />

r<strong>in</strong>g<strong>in</strong>g them on 01543 268934. I was given a specific time to<br />

collect as there are no deliveries and orders must be placed <strong>in</strong><br />

advance. Sophia told me that people can call <strong>in</strong> at the shop, place<br />

their order and then return to collect it at the designated time<br />

later if they wish.<br />

The hearty Full English consisted of two sausages; two rashers<br />

of bacon; two hash browns; baked beans; mushrooms and a fried<br />

egg. It looked so <strong>in</strong>vit<strong>in</strong>g and the aroma filled the air around me,<br />

so it was with great enthusiasm that I got stuck <strong>in</strong>! Everyth<strong>in</strong>g was<br />

very well cooked and just how I like it –crispy bacon, moreish<br />

sausages with plenty of flavour, juicy mushrooms and lightly<br />

cooked hash browns which were not at all greasy! I’ve loved<br />

baked beans ever s<strong>in</strong>ce I was a nipper, they are still my favourite<br />

go-to comfort food even now, and they added a lovely bit of<br />

moisture to the breakfast – and, of course, I mopped the plate up,<br />

bean juice and all, with my slice of brown toast.<br />

The Damn F<strong>in</strong>e Café Full English breakfast was a real delight, a<br />

fantastic way to set myself for the day (no lunch was needed<br />

today!). It was full of flavour, well cooked and well-presented and<br />

at £5.50 it was great value too. Safe distanc<strong>in</strong>g and contactless<br />

service was well observed and it was easy to order and collect,<br />

with friendly and welcom<strong>in</strong>g staff.<br />

Damn F<strong>in</strong>e Café is at 16 Bird Street. Food orders<br />

for Friday and Saturday morn<strong>in</strong>gs only can be made<br />

by direct message on the Facebook<br />

page(@DamnF<strong>in</strong>eCafe), via Instagram<br />

(damnf<strong>in</strong>ecafe_lichfield )or by r<strong>in</strong>g<strong>in</strong>g 01543 268934.


Bower<br />

Beauties!<br />

Charlotte Mace 2018 with<br />

Mayor David Leytham<br />

(photo by Robert Yardley)<br />

This year's <strong>Lichfield</strong> Greenhill Bower<br />

Procession was sadly cancelled due to the<br />

current lockdown situation, however we<br />

asked for photographs from some of the<br />

previous Bower Queens onl<strong>in</strong>e, and you<br />

will<strong>in</strong>gly obliged! Here are some of the<br />

Bower’s former Queens, <strong>in</strong>clud<strong>in</strong>g our very<br />

own Rebecca Hill, who was crowned <strong>in</strong> 1995!<br />

If you were a former Bower Queen, or a<br />

deputy, and have photos from your special day,<br />

email Jono ajonocitylife@gmail.com and we'll<br />

publish your photos <strong>in</strong> our next issue!<br />

We're sure that the Bower will be back<br />

stronger than ever next year – here’s to 2021!<br />

Harriet Chatw<strong>in</strong> 2017 with<br />

Mayor Janice Greaves<br />

Bethany Daire 2014 with<br />

Mayor Norma Bacon<br />

Rebecca Hill Bower Queen 1995<br />

Sarah Froggatt Bower Queen 2001<br />

Jane Dayus-H<strong>in</strong>ch 1980 with<br />

Mayor Neville Brown<br />

Sarah Br<strong>in</strong>dley Deputy Queen 2001<br />

31


Hounds &<br />

Hast<strong>in</strong>gs at Hoar<br />

Cross<br />

By Jono Oates<br />

..........................<br />

Situated 10 miles from <strong>Lichfield</strong> is the former stately home of<br />

Hoar Cross Hall, now a residential resort spa, but previously<br />

home to many generations of the Meynell-Ingram family.<br />

The land on which the hall was built was part of the Needwood<br />

Forest and <strong>in</strong> the 11th century belonged to Henry De Ferrers, who<br />

owned land throughout the country follow<strong>in</strong>g the Norman<br />

conquest. In 1740 the Hon. Charles Talbot, a relative of the Earl of<br />

Shrewsbury, bought the estate and it was then sold to Hugo<br />

Meynell, another major land owner and politician. He was one of the<br />

two MPs who represented <strong>Lichfield</strong> <strong>in</strong> Parliament <strong>in</strong> 1762. The<br />

Meynell family claimed that their family l<strong>in</strong>e could be traced back to<br />

Hugo de Grand Mesnil who was one of the few known companions<br />

of William the Conqueror at the Battle of Hast<strong>in</strong>gs and was, aga<strong>in</strong>, a<br />

significant landowner.<br />

Hugo Meynell was a noted fox hunter and developed a breed of<br />

hound that was quicker, fitter and had a better sense of smell than<br />

earlier breeds. He was Master of the Fox Hounds of the Quorn<br />

Hunt <strong>in</strong> Leicestershire and is often considered to have been the<br />

father of modern fox hunt<strong>in</strong>g. Hugo married Elizabeth Ingram-<br />

Shepherd, daughter of Charles Ingram and their son, also Hugo, was<br />

the first to be given the surname of Meynell-Ingram.<br />

Their grandson, yet another Hugo, married Emily Charlotte<br />

Wood, the daughter of Sir Charles Wood, 1st Viscount Halifax and<br />

they oversaw the construction of the current hall, which was<br />

completed <strong>in</strong> 1871 after 10 years of build<strong>in</strong>g work. It was designed<br />

by the English architect Henry Clutton and was modelled on the<br />

design of Temple Newsam, the stately home of the Ingram family <strong>in</strong><br />

Yorkshire. Several months before the build<strong>in</strong>g had been f<strong>in</strong>ished<br />

Hugo Maynell-Ingram had fallen from his hunt<strong>in</strong>g horse and, just a<br />

few months after the family had<br />

moved <strong>in</strong>, he passed away. His widow,<br />

Emily Charlotte, rema<strong>in</strong>ed <strong>in</strong><br />

residence at the family home, and<br />

arranged for a church to be built<br />

alongside the hall, the Church of the<br />

Holy Angels. The church, built <strong>in</strong> her<br />

late husband’s memory, was<br />

completed <strong>in</strong> 1876.<br />

The couple had no children so,<br />

when Emily died <strong>in</strong> 1904, her brother<br />

Fredrick Wood, who had been liv<strong>in</strong>g<br />

with her at Hoar Cross s<strong>in</strong>ce Hugo<br />

had died, took the surname of<br />

Meynell-Ingram to cont<strong>in</strong>ue the<br />

family name. In 1953 the last Meynell-<br />

Ingram to live at the hall, yet another Hugo, and his family, moved to a<br />

smaller residence at nearby Newborough and the hall’s long association<br />

with the Meynell-Ingram’s came to an end.<br />

In 1970 William and Gwynyth Bickerton-Jones bought the hall and<br />

restored it before sell<strong>in</strong>g to bus<strong>in</strong>essman Stephen Joynes MBE, who<br />

turned it <strong>in</strong>to a luxury spa hotel which saw many famous celebrity faces<br />

over the years attend<strong>in</strong>g to get their relaxation fix. Just last year, the<br />

resplendent hall was sold once aga<strong>in</strong> follow<strong>in</strong>g Sir Joynes’ retirement<br />

and is now part of the Baron’s Eden Hotel group.<br />

Sources: www.baronseden.com/hoar-cross-hall;<br />

www.grow<strong>in</strong>gup<strong>in</strong>astatelyhome.uk/blog by Viv Wilson (nee Bickerton-Jones);<br />

www.e-voice.org.uk/hoarcross/history-of-hoar-cross.<br />

32


D<strong>in</strong><strong>in</strong>g Review<br />

Pizza Perfection!<br />

Lockdown restrictions have def<strong>in</strong>itely put a halt to<br />

most cafés and restaurants <strong>in</strong> and around <strong>Lichfield</strong>, but<br />

with the restrictions start<strong>in</strong>g to lift slightly, some of<br />

them are now provid<strong>in</strong>g <strong>in</strong>novative ways to start<br />

trad<strong>in</strong>g aga<strong>in</strong>. We sample the Italian delights of two<br />

local establishments.<br />

...............................<br />

Takeaway at The Three Tuns<br />

By Jono Oates<br />

The Tuns have now<br />

started provid<strong>in</strong>g a<br />

limited food menu, full<br />

of tasty treats like<br />

pizzas and their<br />

famous small Yakitori<br />

sticks, and they have<br />

also created a farm<br />

shop with<strong>in</strong> the pub,<br />

stocked with essentials<br />

such as eggs, fresh<br />

vegetables, fresh meats, flour and more.<br />

I love a slice of pizza, so as soon as I saw that they had chilled<br />

takeaway pizzas on the menu, I was hooked, and I was one of the<br />

first people stand<strong>in</strong>g <strong>in</strong> the queue when they opened their doors<br />

for the first time s<strong>in</strong>ce lockdown at 12 noon on Friday!<br />

You enter the pub from the right hand side for the takeaway<br />

service, directions are clearly marked, and to ensure safe, social<br />

distanc<strong>in</strong>g. Inside the pub resembles an Aladd<strong>in</strong>’s Cave of dr<strong>in</strong>ks,<br />

food and snacks. However only one thought was <strong>in</strong> my head…<br />

Pizza!<br />

They have a lovely selection of different styles and food<br />

comb<strong>in</strong>ations to suit most tastes and I plumped for the Chilled<br />

Pubs Special – spicy beef, jalapenos, red onion, pepperoni, sun<br />

dried tomatoes and a spr<strong>in</strong>kl<strong>in</strong>g of fresh rocket – yummy!<br />

You can’t eat the food on site obviously so, as I live fairly close<br />

to the pub, I opted to walk there and back to collect my takeaway.<br />

Once home I opened the lid of my takeaway box to f<strong>in</strong>d a huge<br />

pizza oaded with all the <strong>in</strong>gredients that looked amaz<strong>in</strong>g, the<br />

rocket leaves were placed <strong>in</strong> a separate conta<strong>in</strong>er. The chilled<br />

pizzas are part cooked by the pub so all that needed to be done<br />

was to slide my pizza under the oven for a few m<strong>in</strong>utes and it was<br />

ready to be enjoyed!<br />

The pizza was super-th<strong>in</strong> and slightly crispy at the edges – now<br />

that is JUST the way I like it! I decided to cut it <strong>in</strong> half as it was<br />

too big for just little old me, it would easily make two meals and<br />

probably even more with added extras, like a side salad or mixed<br />

olives.<br />

I have to say that my expectations as I walked home breath<strong>in</strong>g<br />

<strong>in</strong> those wonderful aromas were well and truly met! The pizza<br />

was light and crispy, the pepperoni, jalapenos and beef were all<br />

deliciously spicy, without be<strong>in</strong>g of full chilli strength, and the<br />

tomatoes and cheese provided a juicy and creamy balance, which<br />

made every bite a simple, and not at all guilty, pleasure!<br />

The Three Tuns on the Walsall Road currently opens from<br />

12noon to 9pm daily, this <strong>in</strong>cludes the takeaway foods and the<br />

farm shop. No dr<strong>in</strong>k<strong>in</strong>g or eat<strong>in</strong>g is allowed on the site, it is<br />

takeaway only. No pre-book<strong>in</strong>g is required or necessary,<br />

customers can turn up on the day.<br />

Saturday Night ‘Make-A-Way’!<br />

By Kristen Lackajis<br />

What better way to enjoy a<br />

Saturday night than <strong>in</strong> front of the<br />

TV with a takeway pizza on your<br />

lap?! And there’s no better pizza<br />

than a traditional, freshly-made<br />

concoction, so I was delighted to<br />

be able to experience mak<strong>in</strong>g and<br />

bak<strong>in</strong>g my own concoction,<br />

courtesy of Matt and Gemma of<br />

Café Cigno <strong>in</strong> Burntwood and their<br />

new venture Pizza Kits At Home!<br />

Order<strong>in</strong>g is easy – you simply visit the<br />

Facebook page, select what you want from the<br />

menu, and your pizza mak<strong>in</strong>g kit is delivered to<br />

your door (with social distanc<strong>in</strong>g <strong>in</strong> place) <strong>in</strong> real<br />

takeaway pizza boxes, for an authentic<br />

experience!<br />

The dough needs to be fully defrosted for 12<br />

hours <strong>in</strong> the fridge and then left at room<br />

temperature for a couple of hours so it can<br />

prove, so order<strong>in</strong>g the day before you wish to<br />

<strong>in</strong>dulge is a good idea! I ordered on the Friday<br />

morn<strong>in</strong>g with the <strong>in</strong>tention of cook<strong>in</strong>g and eat<strong>in</strong>g<br />

my pizza on the Saturday night.<br />

Mak<strong>in</strong>g the pizza is lots of fun and a<br />

great idea for children who want to<br />

get more <strong>in</strong>volved with bak<strong>in</strong>g!<br />

Stretch and ply your dough with your<br />

f<strong>in</strong>gers <strong>in</strong>to a delicious pizza base, and<br />

then pop it <strong>in</strong>to a hot pan and add<br />

your topp<strong>in</strong>gs. Once the base starts<br />

to turn a lovely golden brown, simply<br />

pop the pan under a hot grill to cook<br />

the top of it and melt all that<br />

delicious cheese!<br />

After it’s cooked, you can transfer it back to the takeaway box<br />

and voila! You have a fabulous, authentic takeaway pizza that you<br />

have lov<strong>in</strong>gly created yourself!<br />

Be<strong>in</strong>g a ‘meat-feast’ k<strong>in</strong>d of girl, I went for the works – crispy<br />

bacon strips, chicken, chorizo and pepperoni, along with red<br />

onions for my topp<strong>in</strong>g and it was absolute perfection. The best bit<br />

be<strong>in</strong>g that it comes pip<strong>in</strong>g hot and superbly fresh from the oven!<br />

Juicy and fresh, with a light crispy dough base, I was extremely<br />

impressed and would highly recommend this to both parents<br />

want<strong>in</strong>g to enterta<strong>in</strong> the kids and adults want<strong>in</strong>g a bit of pizzamak<strong>in</strong>g<br />

fun!<br />

Pizza at Home Kits can be found on Facebook at<br />

www.facebook.com/pizzaathomekits and contacted via<br />

messenger or via email at: Pizzaathomekits@gmail.com.<br />

33


<strong>Lichfield</strong>’s<br />

Cutest Pets<br />

Thank you to everyone who has sent us pictures of their pets. It’s an<br />

<strong>in</strong>credibly hard job choos<strong>in</strong>g who to feature as we th<strong>in</strong>k all of your furry<br />

friends are gorgeous!<br />

If you haven’t already sent us pictures of your pets, please send them to<br />

helencitylife@gmail.com (remember to clearly mark your entries ‘Cutest Pet’<br />

and to tell us the name of your pet, and a little bit about them). Sorry but we<br />

can’t return any pictures sent to us by post.<br />

Cutie of the<br />

Month! Smudgie<br />

Smudgie is a n<strong>in</strong>e-year-old Lhasa Apso/Jack Russell cross and has been owned<br />

by Jennifer s<strong>in</strong>ce she was just 15 months old. Jennifer said: “She is the biggest<br />

baby <strong>in</strong> the world and loves to be loved. This photograph is at Dobbies Garden<br />

centre <strong>in</strong> Shenstone. She just didn't feel like walk<strong>in</strong>g. Too many legs and feet<br />

were frighten<strong>in</strong>g her. She was very happy once we put her <strong>in</strong> the pot,with my<br />

cardigan as a cushion!”<br />

Meet Lexi the10 year old puppy!<br />

owned by Ruth Forster<br />

This is 3 month old <strong>Lichfield</strong> regular<br />

M<strong>in</strong>iature Dachshund ‘Bella’ mak<strong>in</strong>g herself<br />

at home <strong>in</strong> sister ‘Jasm<strong>in</strong>es’ bed! Jasm<strong>in</strong>es<br />

face says it all... ‘It was so quiet before you<br />

arrived’ Eloise and Mark<br />

Sel<strong>in</strong>a Henson sent this photo <strong>in</strong><br />

of her 6 year old whippet Louie<br />

34<br />

Meet Alfie!!<br />

He’s a cheeky Boston Terrier<br />

owned by Helen Bonser<br />

This is Casper hes 14, we was<br />

fostered from Angel's Small Paws<br />

Dog Rescue 6 years ago, he ended<br />

up stay<strong>in</strong>g with Ela<strong>in</strong>e Hanson<br />

This is Dexter Cockerpoo. Vicky and<br />

Andy Fordham and their family have<br />

loved gett<strong>in</strong>g to know him so well dur<strong>in</strong>g<br />

lockdown. He’s been best friends with<br />

their two boys and a true delight.


This is Wissage when he was a<br />

kitten. He lives with Ann-Marie and<br />

Jonathon<br />

Meet Rocky he is just over 6 years old<br />

and a little busy on his phone.<br />

He is owned by Judith<br />

Here is Percy pug Instagram<br />

@percypug27 his favourite past time is<br />

go<strong>in</strong>g to his favourite coffee shop<br />

Melbourne <strong>in</strong> <strong>Lichfield</strong>!<br />

This is Bailey look<strong>in</strong>g<br />

rather cool! Sent <strong>in</strong> by<br />

Harry Grant<br />

Here we have Betsy Boo<br />

owned by Charlotte Ashby.<br />

Betsy has her own <strong>in</strong>stagram<br />

@betsy_boo_and_louman<br />

Pluto is owned by 10 year<br />

old Mahari. Pictured here<br />

relax<strong>in</strong>g with his snack!<br />

This is Jo Howell’s<br />

beautiful girl, Harley!<br />

This is Pickles owned by<br />

Cather<strong>in</strong>e. She’s a rescue from<br />

Romania and Cather<strong>in</strong>e has had her<br />

almost 3 years now, she’s a proper<br />

Diva.<br />

Here we have Elvis. He's a bit crazy,<br />

but very special to Louise as he was<br />

her dad's cat, who sadly past way <strong>in</strong><br />

2017. Elvis is now 6.<br />

Please meet Manuel (black) and Margot<br />

(g<strong>in</strong>ger). Rescued through a cat sanctuary - Little<br />

Paws Cat Haven ran by a group of volunteers.<br />

They are the best of friends and are always<br />

look<strong>in</strong>g out for each other. They are super lov<strong>in</strong>g<br />

and cuddly and enjoy noth<strong>in</strong>g more than a<br />

snooze together on our bed!<br />

35


Laughter Despite Lockdown<br />

By Chris Purchase<br />

...................................................................<br />

It’s a very weird feel<strong>in</strong>g to f<strong>in</strong>d out your job has become<br />

illegal overnight. I’ve always wanted to be an outlaw so<br />

now I get to feel like James Dean just for choos<strong>in</strong>g the<br />

right career. As a comedian liv<strong>in</strong>g <strong>in</strong> the UK it’s not<br />

someth<strong>in</strong>g I would ever have expected to happen. I’ve been<br />

a stand-up comedian for over a decade, liv<strong>in</strong>g <strong>in</strong> <strong>Lichfield</strong> for<br />

the majority of that. Thanks to Tom and Rory at the Spirit<br />

Works we run a monthly stand-up show which has thrived<br />

with the full support of the community here.<br />

I’m also a runner and as a runner I feel compelled to tell<br />

you that I’m a runner as soon as the opportunity presents<br />

itself, did I mention I’m a runner? I took up runn<strong>in</strong>g last<br />

October <strong>in</strong> a bid to get healthier, I say healthier when really<br />

I mean it was gett<strong>in</strong>g really expensive hav<strong>in</strong>g to rebuy<br />

clothes <strong>in</strong> ever <strong>in</strong>creas<strong>in</strong>g sizes. When runn<strong>in</strong>g through<br />

<strong>Lichfield</strong> it’s <strong>in</strong>credibly uplift<strong>in</strong>g to see the outpour<strong>in</strong>g of<br />

support for everyone on the frontl<strong>in</strong>es, from ra<strong>in</strong>bows <strong>in</strong><br />

w<strong>in</strong>dows and pa<strong>in</strong>ted onto driveways <strong>in</strong> chalk to handmade<br />

wooden signs declar<strong>in</strong>g the NHS heroes <strong>in</strong> people’s front<br />

gardens. You can’t help but get a little emotional when you<br />

know everyone’s go<strong>in</strong>g through the same th<strong>in</strong>g but still go<strong>in</strong>g<br />

strong. I’ve obviously had to adapt so that I’m runn<strong>in</strong>g on<br />

<strong>in</strong>creas<strong>in</strong>gly remote routes, last Sunday I found myself<br />

runn<strong>in</strong>g on the grass alongside the A5 <strong>in</strong> a bid to not<br />

<strong>in</strong>convenience any families on actual paths try<strong>in</strong>g to adhere<br />

to social distanc<strong>in</strong>g rules add<strong>in</strong>g an extra adrenal<strong>in</strong>e level to<br />

my runner’s high as sixteen wheel lorries thundered past.<br />

I’ve never felt more alive.<br />

As with my exercise I’ve also had to adapt my career to<br />

our ongo<strong>in</strong>g situation. Initially I thought I’d have to do<br />

someth<strong>in</strong>g else entirely but be<strong>in</strong>g a middle aged father of<br />

two most onl<strong>in</strong>e employment opportunities were out of<br />

reach. Unable to travel to audience filled venues I was stuck<br />

with how to cont<strong>in</strong>ue work<strong>in</strong>g with<strong>in</strong> the present guidel<strong>in</strong>es<br />

36<br />

and so was born “Live From His D<strong>in</strong><strong>in</strong>g Room” a topical<br />

comedy news show I stream every Sunday night <strong>in</strong>to other<br />

people’s homes via social media. At first it was <strong>in</strong>credibly<br />

weird to get dressed up <strong>in</strong> a formal even<strong>in</strong>g suit and perform<br />

to only a phone <strong>in</strong> my own d<strong>in</strong><strong>in</strong>g room, lit by floodlights I’d<br />

bought for £3 on a market stall, but the reaction I got from<br />

my onl<strong>in</strong>e audience was such a huge boost that it’s become<br />

a regular show. Now I’m not sure if I’ll remember how to<br />

deal with a live audience, it’s much easier to handle a heckler<br />

when you can just delete their comments <strong>in</strong>stead of<br />

dwell<strong>in</strong>g on them dur<strong>in</strong>g a 2 hour car journey home at 3am<br />

on a Friday night eat<strong>in</strong>g a sad, cold pasty you bought from<br />

Gloucester services.<br />

It has been encourag<strong>in</strong>g to see so many small bus<strong>in</strong>esses<br />

adapt alongside the community, from restaurants like<br />

McKenzies offer<strong>in</strong>g takeaway Sunday lunches to Melbourne<br />

coffee shop ensur<strong>in</strong>g their customers stay safe while still<br />

provid<strong>in</strong>g everyone’s much needed caffe<strong>in</strong>e fix to our<br />

beloved Spirit Works, venue for our stand-up show Comedy<br />

42, deliver<strong>in</strong>g their well renowned cocktails and own brand<br />

g<strong>in</strong> to people’s homes. Th<strong>in</strong>gs like this have added a level of<br />

normality to a situation that’s anyth<strong>in</strong>g but normal.<br />

And who knows when we'll go back to normal or even if<br />

that normal exists anymore, what I do know is that every<br />

time I’m hav<strong>in</strong>g a bad day this pretty little city f<strong>in</strong>ds some<br />

way to cheer me up, give me hope and prove that whatever<br />

happens we will f<strong>in</strong>d our way through. Now if you’ll excuse<br />

me I have a new personal best to get on the A38.<br />

If you’d like to see any of the th<strong>in</strong>gs I’m do<strong>in</strong>g dur<strong>in</strong>g the<br />

lockdown to distract us from it all you can check out my<br />

website www.thechrispurchase.com or on all forms of<br />

social media www.facebook.com/thechrispurchase<br />

w w w . y o u t u b e . c o m / c / c h r i s p u r c h a s e<br />

www.<strong>in</strong>stagram.com/thechrispurchase


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