GreyBruceKids_Summer2020

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RECIPES Summer means fresh fruit! Courtesy Foodland Ontario GRILLED CHICKEN BERRY SALAD INGREDIENTS SALAD DRESSING 3 tbsp white wine vinegar 3 tbsp extra-virgin olive oil 2 tbsp balsamic vinegar 1 tbsp Dijon mustard 2 cloves garlic, pressed or minced ½ ¼ 1 tsp honey SALAD tsp salt tsp pepper 3 boneless, skinless chicken breast 3 cups whole wheat rotini pasta 2 cups sliced strawberries 2 green onions, thinly sliced ⅓ ¼ 1 orange or yellow sweet pepper, chopped cup fresh basil, chopped cup chèvre cheese, crumbled DIRECTIONS Dijon Honey Dressing: In bowl, whisk together wine vinegar, oil, balsamic vinegar, mustard, garlic, honey, salt and pepper. Can be covered and refrigerated for up to two days. Salad: Remove 2 tbsp of the dressing and brush both sides of chicken. Place on greased grill over medium-high heat; close lid and grill, turning once, until chicken is no longer pink inside, 10 to 12 minutes. Transfer to cutting board and let stand for five minutes. Slice diagonally into thin strips. Can be covered and refrigerated for up to 24 hours. In large pot of boiling salted water, cook pasta until al dente, about 13 minutes. Drain and refresh under cold water. In serving bowl, combine pasta, strawberries, green onions, sweet pepper, basil and chicken; toss with remaining dressing. Sprinkle with cheese; toss again. Taste and adjust seasonings if necessary. Use a thermometer to monitor the internal temperature of cooked chicken. Chicken breasts should reach 170 F. DRIED PEACH SLICES INGREDIENTS 2 lbs fresh peaches 3 cups water ⅓ cup lemon juice 1 tsp salt DIRECTIONS In large bowl combine water, lemon juice and salt. Pit peaches and cut them into thin slices. Add peaches to water mixture and let soak for 10 minutes. Using a slotted spoon, transfer peaches to paper towellined baking sheet and pat dry. Arrange peach slices in a single layer on cheesecloth lined cooling racks. Place racks in 170 F oven and let peaches dry for about four hours or until no water comes out when peaches are pinched (leathery and pliable). Let cool completely. Place peach slices in glass jars or parchment or waxed paperlined cookie tins. Try apples or pears in addition to the peaches! Spice Variation: If you would like a little bit more flavour in your dried fruit, add 1 tsp cinnamon, ground cardamom or nutmeg or Chinese 5 spice powder to the lemon water when soaking fruit. GBK 34 GREY-BRUCE KIDS • SUMMER 2020
Register your child Choose excellence Superior academic results Highest graduation rate Recognized for its quality of teaching High-level bilingualism The choice of 7 out of 10 francophone parents CscProvidence.ca/registration ÉCOLE CATHOLIQUE SAINT-DOMINIQUE-SAVIO 800 23 rd Street East, Owen Sound • 519 371-0627 We’re scientists, engineers, safety experts. And PROUD CANADIANS. At the Nuclear Waste Management Organization, we’re responsible for Canada’s plan for the safe, long-term management of used nuclear fuel. Canada’s plan involves safely containing and isolating used nuclear fuel in an area with suitable geology and informed, willing hosts. Every day, we are conscious of our duty to be accountable to Canadians—to work and learn together, and to protect our safety, our environment and this beautiful land. Dig deeper, learn more by visiting nwmo.ca @NWMOCanada greybrucekids.com • 35
Page 1 and 2: SUMMER 2020 • Volume 10 Issue 2
Page 3 and 4: FROM THE PUBLISHER Hang in there, p
Page 5 and 6: In what seems like a blink of the e
Page 7 and 8: phone calls, texts, letters and doo
Page 9 and 10: As parents and caring adults, it’
Page 11 and 12: WHO IS AT RISK? We do not have the
Page 13 and 14: questions in much the same way you
Page 15 and 16: Most adults find themselves living
Page 17 and 18: However, if there is a part of you
Page 19 and 20: SCIENCES Elementary It’s Okay to
Page 21 and 22: Secondary Visual Arts National Gall
Page 23 and 24: The Grotto *There may be travel res
Page 25 and 26: around the lake, it’s the perfect
Page 27 and 28: Startrails greybrucekids.com • 27
Page 29 and 30: Now open in 49 locations! the commu
Page 31 and 32: Wiarton Kids Den Day Care/Kids Club
Page 33: Owen Sound and North Grey Union Pub

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