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enjoy<br />
You only live once.<br />
<strong>Siouxland</strong> Food Trucks<br />
Louis Bros family style BBQ<br />
Quincy Louis started Louis Bros family style BBQ with just a<br />
small smoker,a table and a canopy. It has grown in the past<br />
couple of years with the purchase of a food truck and a lot of<br />
family support. They have received many excellent reviews and<br />
are very thankful to their customers. Their<br />
goal is to someday open a restaurant.<br />
Everything Calzones<br />
Todd and Kathy Cleveland own Everything Calzones, a mobile<br />
pizzeria specializing in calzones and pizza by the slice. The<br />
crowd faves include the Philly cheesesteak calzone, the<br />
pepperoni calzone, the loaded cheese pizza, the chicken<br />
bacon ranch pizza, and the Meat-tastic pizza (pepperoni, Italian<br />
sausage, ribeye steak bacon). They make their own sauces, use<br />
local bakery dough, and bake their creations on-site in a big<br />
oven in their food truck. Last year, they catered a wedding and<br />
made calzones, pizzas, and ribeye Italian sausage spaghetti,<br />
along with a super fresh salad bar and house-made dressings.<br />
They are hoping to do this full-time in the future, but for now<br />
they’re open weekends!<br />
Q&A with Andy Boesch, Creator of <strong>Siouxland</strong> Local Eats<br />
By Kolby DeWitt<br />
Kolby DeWitt<br />
<strong>Siouxland</strong> Local Eats is a<br />
Facebook group designed<br />
to highlight local food in the<br />
Sioux City area. Originally<br />
created to help restaurants<br />
survive during the COVID-19<br />
pandemic, <strong>Siouxland</strong> Local<br />
Eats continues to serve as a<br />
place of discovery for those<br />
looking for great local food<br />
and beverage options.<br />
1) What gave you the idea to start <strong>Siouxland</strong> Local<br />
Eats? <strong>Siouxland</strong> Local Eats was created on March 17th,<br />
2020. This was right after Iowa restaurants were required to<br />
close for dine-in service and were limited to carryout only.<br />
Being familiar with the restaurant industry I knew this would<br />
be absolutely devastating to our local restaurants and that<br />
they would need our support. So after talking with several<br />
family members we decided to start a Facebook group,<br />
originally called <strong>Siouxland</strong> Local Eats-To-Go, with the goal<br />
of promoting the carryout options that these places were<br />
offering in an effort to keep them afloat. I had seen some<br />
restaurants begin to post here and there but thought it<br />
would be good to have a collective for these postings in<br />
one centralized place for easy access.
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