Style Magazine October 2020

OCTOBER 2020 

M A G A Z I N E 

drinkup 

22 Top 

Cocktails 

Meet a 

Mixologist 

Vanilla Old Fashioned 

from Land Ocean 

See page 53 

Local 

Distillery 

Spotlight 

STYLEMG.COM 

PLUS 

SENIOR 

FOCUSED 

MEET THE 

CANDIDATES


See page 53 

STYLEMG.COM 

STYLE-1020-PAGES 1 COVER.indd 3 

9/22/20 5:05 PM 

OCTOBER 

| contents | 2020 

30 

IN THIS ISSUE 

53 

72 

38 

8 EDITOR’S LETTER 

12 ONLINE 

14 COMMUNITY 

MATTERS 

WHAT'S UP 

News Around Town 

18 THE 10 SPOT 

Autumn Adventures 

22 GIVING BACK 

Coming Together 

During COVID-19 

26 ARTS & 

ENTERTAINMENT 

SPOTLIGHT ON 

David Lobenberg 

30 HEALTH & WELLNESS 

TAKE A HIKE 

Donner Peak Trail 

32 KEEP IT LOCAL 

EDITOR'S PICKS 

12 Autumn Essentials 

34 INTRODUCING 

Q&A with Local Companies 

37 ASK THE EXPERTS 

38 HOME & GARDEN 

The Future of Design 

44 TRAVEL 

5 Close-to-Home 

Destinations 

53 FEATURE 

Drink Up 

72 EAT & DRINK 

DINING OUT 

Porottas 

76 FOODIE FIND 

Reset: Café By Day 

78 TASTE 

4 Must-Make 

Squash Recipes 

79 THE HOT LIST 

7 Seasonal Squash 

Delights 

80 SIP ON THIS 

5 Perfect Pumpkin Drinks 

82 RESTAURANT GUIDE 

90 LAST LOOK 

Where We Live 

SPECIAL ADVERTISING SECTIONS 

50 64 

42 

STYLE HOME DESIGN 

SENIOR 

FOCUSED 

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533 

STYLE MAGAZINE 

OCTOBER 2020 FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE 

STYLEMG.COM 

M A G A Z I N E 

drinkup 


from Land Ocean 

PLUS 

22 Top 

Cocktails 

Meet a 

Mixologist 

Local 

Distillery 

Spotlight 

SENIOR 

MEET THE 

FOCUSED CANDIDATES 

ON THE COVER 


from Land Ocean. 

Photo by Dante Fontana. 

6 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags

Meet Gloria Ruth: 

eskaton.org/ageisbeautiful

| editor’s letter | 

Confession: My first cocktail was 

a Tokyo Tea—and no, I wasn’t 21 

yet. Thanks to my older sister 

who looks enough like me, I was 

able to start bar hopping much 

younger. Hopefully my daughter 

doesn’t follow in my rebellious footsteps, and if 

she does, let’s hope she has better taste, because 

the electric green Tokyo Tea isn’t exactly the most 

sophisticated of adult beverages. The good news? 

Maturity has made me appreciate alcohol—as 

opposed to its effects—and the complexities of 

what can be done when it’s mixed, muddled, 

shaken, and stirred with fresh-squeezed fruits, 

syrups, or sodas. Current cocktail favorites 

include Negronis, homemade jalapeñocucumber 

margaritas (courtesy of my lingering 

summer garden), and well-made Manhattans. I still don’t discriminate when it comes to 

spirits, but at least I’ve graduated from pouring them all into the same glass, right? 

Speaking of liquor, this month’s feature story, “Drink Up,” is all about alcohol. Pour 

yourself something strong and then turn to page 53 for 22 must-try cocktails (including 

the one on our cover from Land Ocean), plus some fun, 

informative facts about each establishment where they’re 

“I distrust available. We also introduce you to four of our region’s 

most beloved bartenders, recommend home bar musthaves, 

spotlight local distilleries, and share a handful 

camels, and 

anyone else who of beautiful (and boozy!) recipes courtesy of mobile 

mixologists. No matter how ominous the political (and 

can go a week actual) climate may be, at least we have cocktails to carry 

us through. 

without a drink.” 

For those itching to get away without going terribly 

—Joe E. Lewis far away, we share five close-to-home destinations that 

are waiting to be (safely) discovered on page 44. For each 

locale, writer Suzie Dundas proposes places to stay and 

things to do, along with tips on finding up-to-date health guidelines. With more people able 

to work and learn remotely—so long as the Wi-Fi signal is strong—may I suggest a midweek 

escape? It may be just what the mental health doctor ordered. 

In honor of autumn, we have a cornucopia of content dedicated to one of the most 

special seasons. Turn to The 10 Spot (page 18), for creative ways to welcome it—think Apple 

Hill adventures, foliage-filled drives, and harvest-inspired cooking classes. 

Speaking of autumnal eats, this issue’s Taste department (page 78) includes mustmake 

recipes that highlight fall’s most versatile vegetable: the squash. Whether stuffed, 

roasted, or served as soup, this prized produce pairs perfectly with cooler temps. For all 

the pumpkin spice latte lovers out there, we have you covered, too. Flip to page 80 for “5 

Perfect Pumpkin Drinks” you’ll want to sip all season long. 

Happy fall, y’all—and remember: This too shall pass, so keep your spirits up...and 

flowing. Cheers! 

— Megan // megan@stylemg.com 

@meggoeggowaffle 

Shop Local...Where it Matters. 

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity 

Photo by Dante Fontana. 


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PUBLISHERS 

Terence P. Carroll, Wendy L. Sipple 

ASSOCIATE PUBLISHER 

Debra Linn, 916-770-5533 

EDITOR IN CHIEF 

Megan Wiskus 

DEPUTY EDITOR 

Tara Mendanha 

ASSOCIATE EDITOR 

Emily Peter-Corey 

CONTRIBUTING WRITERS 

Suzie Dundas, Kerrie L. Kelly, Heather L. Nelson, 

Ryan Martinez, Lorn Randall 

ART DIRECTOR 

Gary Zsigo 

GRAPHIC DESIGNERS 

Ray Burgess, George Kenton 

STAFF PHOTOGRAPHER 

Dante Fontana 

WEBMASTER 

Ken White, Ixystems 

ADVERTISING SALES REPRESENTATIVES 

Theresa Arnold, 916.308.2400 

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Reg Holliday, 916.337.5107 

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Debbie Newell-Juhos/Newell & Associates, 916.365.3537 

Lisa Warner/Warner Enterprises, 530.306.2011 

SALES AND MARKETING ASSISTANT 

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ACCOUNTING MANAGER 

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©2020 by Style Media Group. All rights reserved. STYLE is a registered 

trademark of Style Media Group. Material in this magazine may not be 

reproduced in any form without written consent from the publishers. Any 

and all submissions to STYLE become the property of Style Media Group and 

may be used in any media. We reserve the right to edit. 

Subscriptions to STYLE are available. 

Contact info@stylemg.com for more information. 

10 stylemg.com | OCTOBER 2020

WHAT IS YOUR 

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“I'm a whiskey guy. Few 

things beat a relaxing 

night on the balcony 

with an Old Fashioned 

in hand.” 

—Ray Burgess 

“Vodka! But only if it's 

in a glass filled with 

Bloody Mary mix, 

olives, celery, and 

candied bacon.” 

—Debra Linn 

A S I A B I S T R O 

“Vodka rules! But tequila 

for celebrating and rum 

for vacations…or when 

the vodka is gone!” 

—Lorn Randall 

GENERAL DERMATOLOGY 

“Any type of liqueur. I 

love trying different 

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for a satisfying end to 

a meal.” 

—Tara Mendanha 

“Vodka—with tonic and 

lime!”—Gina Kidd 

“Mezcal! It has such a 

unique taste and blends 

well with spicy and 

sweet ingredients. But 

as a backup, you can't 

go wrong with a triedand-true 

whiskey on the 

rocks.”—Suzie Dundas 

OCTOBER 2020 | stylemg.com 11 

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| online | 

Find More on the Web This Month 

STYLEMG.COM 

THE ROAD BEAT 

In Style’s new online column, “The Road Beat,” 

auto aficionado and local resident Mitchell 

Weitzman takes the Lexus GX460 for a spin 

and shares his honest review. “A traditional, real 

SUV that knows what it wants to be” is just a 

sneak peak of what he has to say about it. 

FLOWER 

POWER 

Did you know fall is the prime 

time to plant tulips, daffodils, 

crocus, and other 

spring-flowering 

bulbs? Click 

now for ideas 

and advice 

from garden 

columnist 

Melinda 

Myers about 

what to plant 

this month for 

the prettiest, most 

colorful yard come spring. 

PICTURE PERFECT 

Attention budding photographers! 

Send us a photo of anything that 

represents “Where We Live”—a 

local park, hiking or biking trail, body 

of water, foodie find, etc.—and tell 

us why, in 20 words or less, this 

photo says it all. Our favorite pics 

will appear in an upcoming issue. 

Send your submissions to info@ 

stylemg.com. Ready, set, SNAP! 

THINK INSIDE 

THE BOX 

Savor the season with a special 

delivery that’s full of fun (and tasty!) 

products. From food and drinks to 

books, music, and more, we found 6 

subscription boxes that are perfect 

for creating a cozy night in. 

WE’RE PRETTY SOCIAL. 

CONNECT WITH US! 

SIGN UP TO RECEIVE OUR 

E-NEWSLETTER AT STYLEMG.COM 

/stylemg 

/stylemediagroup 

/stylemediagroup 

/stylemags 

MISSED SOMETHING FROM A 

PREVIOUS ISSUE? 

Go to stylemg.com and click on the “Digital 

Editions” icon at the very top to find an archived 

collection of the print magazines. 

Lexus photo by Mitchell Weitzman. Picture Perfect photo by Tsaiti Babella Photography, @tsaitibabella_photogtaphy, tsaitibabella.com. 

Flower Power photo by Melinda Myers. Think Inside the Box photo courtesy of its respective company or organization. 


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| community matters | 

#What’s Up? 

by MEGAN WISKUS 

PEOPLE & PLACES 

IN THE NEWS 

 

Congrats to Wise Villa Winery 

(wisevillawinery.com) who took 

home gold medals for their 2018 

Chardonnay and 2018 Pinot Noir 

at the 2020 International Canned 

Wine Competition. Certified 

sustainable, Wise Villa embraces the 

recyclable nature of canned wines 

as well as their convenience. 

Happy birthday to Folsom resident 

Louise Morton who turned 102 last 

month. Morton was honored with a 

socially distanced walk-by celebration 

at her Diamond Glen community 

from prominent Folsom figures, 

including Mayor Sarah Aquino, Police 

Chief Rick Hillman, and Fire Chief 

Felipe Rodriquez. Morton’s four keys 

to longevity are exercise, a healthy 

diet, faith, and a positive attitude. 

Newcastle resident Jackie DeMartini is serving a one-year term as secretary/treasurer 

of the Board of Directors for Soroptimist International of the Americas (soroptimist. 

org), a global women’s volunteer organization that provides women and girls with 

access to the education and training they need to achieve economic empowerment. 

Folsom-based real estate developer Elliott Homes (elliotthomes.com) has named 

Nick Elliott—president Harry C. Elliott III’s youngest son—as its new controller. The 

family-owned and operated company has been building communities and homes for 

100 years in California and Arizona, including Lakeview Oaks at Empire Ranch in 

Folsom, Saratoga Estates in El Dorado Hills, and Rolling Greens Estates in Granite Bay. 

Four businesses in Roseville and El Dorado Hills, along with two in Rocklin and Folsom, 

were recognized in Inc. magazine for being among the country’s fastest-growing companies. 

Congrats to Certent, Global Touchpoints, Blast Analytics, Environmental Heating and 

Air Solutions, VFP Consulting, PowerSchool, and Patra Corp. for making the list. 

Louise Morton photo courtesy of the City of Folsom. Other photos courtesy of their respective companies or organizations. 


American River Conservancy is starting 

Phase 1 construction this fall on their 

new Wakamatsu Farm Education 

Center—a beautiful, open-air-style 

structure that will welcome visitors 

and learners to explore the adjoining 

native plant nursery, budding nature 

play space, established fruit orchard, and 

teahouse. Phase 2 construction costs up 

to $195,000, and donations are needed. To 

make a contribution, visit arconservancy. 

org and click the “Donate Now” tab. 

organization’s myriad artists, visit the marketplace, and vote for the People’s 

Choice Award. Some of this virtual event’s proceeds will go toward student 

scholarships, while also introducing you to local artisans. 

Art Studio Trek (artadvocates.net/art-studio-trek.html) 

by the South Placer Artists is an ongoing event until 

the end of the year, where artists will open their studios to 

the public via virtual tours. Chat with artists about their 

creative processes and get a sneak peek into their studios 

and see finished works or works in progress. You’ll find 

sculpture, jewelry, painting, mixed media, and more. 

Images of Hope (imagesofhopeeldorado.org)—an 

organization whose main purpose is to help people dealing 

with cancer through services like art therapy, meditation, 

Photos courtesy of their respective companies or organizations. 

The Placer County Association of 

Realtors (PCAR) celebrated their top 

achievers with fun swag bags chocked 

full of locally sourced items, as well as 

with photos and social media promotion 

at this year’s Masters Club celebration. 

Participants who qualify for Masters 

Club represent the top 10-15% of PCAR 

members and were required to reach 

a total sales volume of $5 million with 

at least eight closed transactions or a 

total of 20 closed transactions in 2019. 

HAPPENINGS 

 

Discover the flavors of Italy with a 

cooking class at the Murer House 

(murerhouse.org) in Folsom. On October 

10 from 10 a.m.-noon, they’re hosting 

Gnocchi di Patate with Bertilla where 

attendees will make their own delicate 

pillows of potatoes with a choice of 

pesto, sage-flavored butter, or pomarola. 

To enroll, email infomurerhouse@ 

gmail.com or call 916-413-9231. 

Members of Rocklin Fine Arts 

(rocklinfinearts.org) invite you to 

the RFA Membership Art Show 

from October 19-January 21 where 

guests are invited to support the 


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| community matters | 

Pilates, and more—is providing pink 

lights to businesses in Placerville and 

the surrounding area this month and 

will be installing a piece of artwork 

downtown with the theme “All Colors, 

All Cancers.” There will also be a Dinner 

for a Cause fundraiser at the El Dorado 

County Fairgrounds on October 16. 

The second annual El Dorado Hills 

Brewfest has pivoted to Brewfest in 

a Box—a DIY tasting kit for four that 

comes complete with six craft beers, 

snacks, and VIP swag for a party at 

your convenience between October 

21-23. Tickets are limited and proceeds 

support the El Dorado Hills Chamber 

of Commerce’s myriad programs. For 

more info and to purchase tickets, 

visit eldoradohillscacoc.wliinc27.com/ 

events/brewfest-in-a-box-2757/details. 

Sign your kiddos (ages 6-12) up 

for Folsom Parks & Recreation’s 

R.E.C. Club (webtrac.folsom.ca.us)— 

an afternoon enrichment program 

from 1-5 p.m., Monday through Friday, 

that provides small-group activities, 

homework support, and outdoor play 

in a supervised setting. Space is limited, 

and pre-registration is required. 

Help support your favorite momand-pop 

places at Celebrate Local 

Businesses on October 10 from 10 a.m.- 

2 p.m. The expo at Monroe Salon (707 

Natoma Street) in Folsom will feature 

booths from local businesses and 

include specials, raffles, and more. 

The All-American Speedway @the 

Grounds in Roseville is returning 

October 10 with the October Classic 

New Businesses 

Randy and Lisa Peters, 

owners of Randy Peters 

Catering & Event 

Center, opened 105 

Noshery (105noshery.com) 

last month at 105 Vernon 

Street in Roseville. The 

full-service restaurant offers 

breakfast, lunch, and dinner, 

along with an espresso bar, 

grab-and-go items, and 

a full bar (including 25 

types of bourbon). 

Barber Blues 

(barberblues.net)—a locally 

owned barbershop that 

specializes in tight razor fades, 

color blending, haircuts, 

beard/mustache trimming, 

and more—opened at 

189 Blue Ravine Road, 

Suite 100, in Folsom. 

Bark Avenue Pet 

Supplies and Grooming 

(barkavenueca.com), which 

focuses on high-quality 

pet supplies and holistic 

pet nutrition, opened 

a 3,559-square-foot 

store at Sienna Ridge 

in El Dorado Hills. The 

location is Bark Avenue’s 

fifth store in the region 

and second in El Dorado Hills. 

on the Block 

NAPA Auto Parts 150 ARCA Menards 

Series West. Every ticket sold supports 

the California Peace Officers Memorial 

Foundation, Placer Breast Cancer 

Foundation, Community Recovery 

Resources Foundation, American Heart 

Association, and Roseville Unified 

School District. For more info, visit 

atthegrounds.com/event/nascar-racingat-the-all-american-speedway-4. 

Mom & Pop Chicken Shop 

(chxshp.com)—from the 

owners of Milestone—is 

opening soon at the 

El Dorado Hills Town 

Center. Patrons can expect 

mouthwatering fare like 

a five-piece buttermilkfried 

chicken box (served 

with any side); fried 

chicken sandwich (also 

available grilled) with 

pickles, pimento cheese, 

shaved lettuce, and “shop 

sauce” on brioche; and a 

house-ground burger with 

cheese sauce, Jack and Coke 

caramelized onions, crispy fried 

jalapeños, and more. Follow 

them on Instagram (@ 

chxhp) for opening updates 

and off-menu items. 

Beauty chain Sephora— 

which sells an assortment 

of beauty products, including 

makeup, fragrances, and 

skin care items—opened last 

month at the Fountains 

at Roseville (1013 Galleria 

Boulevard, Suite 140). 

Retail store Stichic— 

known for their affordable, 

trendy apparel, including 

accessories and shoes—is opening 

soon at the Palladio at Broadstone. 

All photos courtesy of thier respective companies or organizations. 


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The 

10 

Spot 

Autumn 

Adventures 

The temperature’s beginning to drop, the leaves are beginning 

to fall, and the world’s beginning to smell like cinnamon. 

It’s autumn once again—let the adventures begin. 

by TARA MENDANHA 

The Flower Farm Nursery & Gift Shop 

Gallery at 48 Natoma 

What screams fall? Lots of things, 

actually—one of them being pumpkin 

patches. The Flower Farm Nursery & 

Gift Shop’s (flowerfarmnurseryandgifts. 

com) patch of pumpkins and gourds, as 

well as corn stocks, fall décor, scarecrow 

contests, and photo-ops will delight 

the entire family. For something a little 

different, The Gallery at 48 Natoma 

(folsom.ca.us/parks/events/events/ 

default.asp) is displaying a glass pumpkin 

patch featuring thousands of locally 

made, hand-blown glass pumpkins in all 

shapes, colors, and sizes on October 10 

and 11 from 10 a.m.-5 p.m. 

Up to your ears in pumpkin 

spice lattes already? Warm 

up to another liquid elixir 

this season with the 

numerous growlers 

and crowlers at 

Moska 

Brewing 

local breweries. 

Seasonal stouts, 

pilsners, and ales 

are available to 

enjoy in-house or to 

go. Whether it’s Fort 

Rock Brewing’s Tent 

Topper with all the flavors 

of a German Oktoberfest; or 

Moksa Brewing’s Leather Drinkin’ 

Shorts, a traditional festbier made with all 

German malts, hops, and yeast, you’ll soon be 

swapping lattes for lagers. 

Wondering what to do with all the seasonal 

produce you’ve collected from our area’s bounty 

of farmers’ markets? Turn it into something 

delicious, of course, with Murer House’s Italian 

cooking classes. On most Saturdays from 10 

a.m. to noon, they conduct hands-on courses 

for dishes like autumn risotto and sweet 

potato gnocchi. Get your fill at murerhouse.org/ 

cooking_classes. 

Leaves falling photo ©Aleksandr Matveev - stock.adobe.com. Cooking classes photo ©fabio Bergamasco - stock.adobe.com. All other photos 

courtesy of their respective companies or organizations. 


It’s big-city medicine 

with small-town roots. 

New Expansion. Same Great Care. 

The new expansion at Sutter Roseville Medical Center is 

growing the way we care for our community. We’ve expanded 

our emergency department, making it the largest in the entire 

Sutter network. You’ll also find a new intensive care unit, more 

cardiac care and a lush healing garden. All this and more, so 

we can help our patients heal mind, body and soul. 

Your health is our top priority, so we’re taking extra precautions 

to help keep you safe. All patients and staff are screened prior 

to entering our hospital and masks are required. 

It’s a thousand things, big and small. 

To learn more, visit sutterhealth.org/SutterRoseville2020.

Autumn Adventures 

Hope Valley 

Yellow, orange, and red hues are everywhere 

this time of year, but for truly spectacular views 

of those familiar fall colors, drive to Coloma 

along the American River, up to Carson Pass 

and Hope Valley (we recommend extending 

your outing with a stay at Wylder Hope Valley), 

or down to Sutter Creek and Jackson for a 

sampling of nature’s most vibrant display. 

What would fall look like in our area without 

Apple Hill? Hard to imagine—so let’s not. 

Apple Hill is, after all, home to numerous 

u-pick farms (apples, pumpkins, grapes, 

and pears), apple- and pumpkin-flavored 

everything (from cider donuts to pumpkin 

pie), bed and breakfasts like Ponderosa Ridge 

or Eden Vale Inn, award-winning wines, pony 

and hay rides, and even trout fishing! It’s the 

quintessential autumnal experience. Plan your 

trip at applehill.com. 

Boarding on the Lake in Granite Bay 

It’s one thing to enjoy the season while cruising 

in your car; it’s another thing experiencing it on 

a horse. Horseback riding is a great way to 

enjoy fall and take in the crisp air and turning 

leaves on Folsom Lake trails. Boarding on the 

Lake in Granite Bay is taking reservations for 

guided trail rides (boardingonthelake.com/trailrides-), 

as is Lakeside Equestrian Center in Loomis 

(lakesideequestriancenter.com). 

If staying indoors is more your jam, veg out on 

the couch with some of the finest fall flicks in 

the form of When Harry Met Sally, Love Story, 

Hocus Pocus, A Charlie Brown Thanksgiving, Sleepy 

Hollow, Ghostbusters, You’ve Got Mail, or Dead 

Poets Society—all available on Amazon Prime. 

Like we needed this year to get any scarier, 

Halloween’s now here! The American River 

Conservancy (arconservancy.org/events) is 

organizing a Halloween Cemeteries Walking 

Tour on October 31 from 10 a.m.-1 p.m. that’ll 

take you through the Jewish 

Cemetery, Uniontown Cemetery, 

and Cold Springs Cemetery. 

Yes, the leaves are technically 

“falling,” but there’s still gardening 

to be done. Catch an online gardening 

class (“All About Apples and Pears” 

on October 10 and “Putting Your 

Garden to Bed” on October 31) from 

UCCE Master Gardeners of El Dorado 

County (mgeldorado.ucanr.edu). 

Then, pick up a 2021 Gardening Guide 

and Calendar presented by the UC 

Master Gardeners of Placer County, 

which encourages best gardening 

practices throughout the year (pcmg.ucanr. 

org/2021_calendar). 

Fancy some new woolens for the winter? How 

about making ‘em yourself! Lofty Lou’s Yarn Shop 

in Placerville (knit.us) has all the paraphernalia 

you need while Auburn Needleworks 

(auburnneedleworks.com) has beginning and 

advanced crocheting and knitting classes, 

and Got your Goat Yarn Studio in Roseville 

(gotyourgoatyarn.com) has private and group 

classes. You’ll be knitting up a storm in no time. 

Fall colors photo by Becky DeForest. Apple Hill photo by Eileen Javora Boeger. Horseback riding photo by Genevieve Bergman, @yogi_genevieve. Gardening photo ©Monkey Business - stock.adobe.com. 


NOW AVAILABLE FOR DOGS 

A once monthly oral tablet 

that treats heartworm, fleas, 

ticks and intestinal parasites. 

Call our hospital for more details. 

“Hands that Heal, 

Hearts that Care” 

VOTED AS 

2017, 2018 & 2019 BEST 

VETERINARY PRACTICE 

AND BEST VETERINARIAN 

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when scheduling appointment. 

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Does not include initial puppy or kitten exams. 

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EL DORADO HILLS 916.933.6030 

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GIVING BACK 

Fall for 

Community 

Coming Together During COVID-19 

BY TARA MENDANHA 

Ever since the pandemic began, our ability to come together as a 

community has been curtailed for the most part. But leave it to the 

human imagination and creativity to come up with ways around what 

seems like an impossible hurdle, and you’ve got cleverly crafted events 

designed to keep us connected. We’ve found some such events that prove 

physical distancing doesn’t mean life comes to a standstill. Whether it be 

from our homes or safely in public, we can still partake in, support, and 

give back to our beloved communities. 

Roseville BikeFest is back to spread the 

message that helmets save lives. Things will 

look a little different this year, and there 

actually won’t be any bikes—but there will 

be helmets (while supplies last)! The event on 

October 10 and 21 will allow you to drive by 

in your car and receive free helmets for the 

family. There will also be goodie bags for kids, 

and coupons for free bike safety inspections 

from local bike shops. roseville.ca.us/bikefest 

The beloved Placer Artists’ Studios 

Tour is still going to take place this 

November (6–8 and 13-15). Participating 

artists will display their works virtually and 

there might even be open studio tours by 

appointment. This recurring event gives you 

the chance to meet with artists, see how 

they work with various mediums, peruse 

and purchase art, and enjoy some of Placer 

County’s finest creations. placerarts.org 

Run Rocklin is going virtual this year. How do you “run” virtually? Simple. Choose 

between three distances (5K, 12K, or half marathon), challenge your friends and 

family to sign up with you, and do your run/walk between October 25-November 

8. You can even upload your results. The best part? You can run, jog, or walk on 

the road, on the trail, on the treadmill, at the gym, or on the track—and proceeds 

benefit the Matt Redding Foundation. runrocklin.com 

In lieu of Soroptimist International of Folsom/El Dorado Hills’ annual 

Destination Dinner fundraiser, they’re hosting an Online Fall Auction from 

October 1-4 to raise money for their Live Your Dream Award and Dream It, Be 

It programs—which help mentor at-risk high school-aged girls and provide 

funding for women to continue their education. Attendees will have a chance 

to virtually bid on various auction items like diamond jewelry, patio furniture, 

holiday baskets, etc. or make a monetary donation. charityauction.bid/sifedh 



It’s Fall. Time To Get Fit! 

MORE INDOOR AND OUTDOOR SPORTS AND FITNESS 

PROGRAMS MEANS MORE WAYS TO GET IN SHAPE 

We’re making it easy for you to stay active by providing high quality sports and fitness activities, 

in a fun and safe environment. Indoor activities available where permitted. 

STRENGTH WORKOUTS • CARDIO WORKOUTS • PERSONAL TRAINING • SMALL GROUP WORKOUTS • GROUP EXERCISE CLASSES 

CYCLE CLASSES • PILATES • LAP SWIMMING • WATER FITNESS CLASSES • MASTERS SWIMMING • KID’S FIT CAMP • TENNIS • PICKLEBALL 

The best part of your day 

Broadstone Sports Club 

Folsom • Outdoors 

Gold River Sports Club 

Gold River • Outdoors 

Johnson Ranch Sports Club 

Roseville • Indoors & Outdoors 

El Dorado Hills Sports Club 

El Dorado Hills • Indoors & Outdoors 

Plus 4 other area locations! 

sparetimesportsclubs.com 

Save $ 20/mo. 

for the rest 

of the year 

THE SAFETY OF OUR MEMBERS AND EMPLOYEES IS OUR #1 PRIORITY 

We are maintaining proper distancing by limiting the number of members in classes and 

working out, using reservations, spacing out equipment and establishing defined paths of 

travel through the club. 

We use protective equipment, such as Plexiglas dividers, no-touch check-in, face coverings, 

hand sanitizer and disinfectant wipes. 

We are continuously cleaning and disinfecting the clubs with additional deep cleanings 

three times a day. 

Offer expires October 31 2020. Savings in the form of a monthly dues credit through December, 2020. Requires a one-time initiation fee. Cannot have been a member in the past 60 days to be eligible Programs & activities vary by location. 

Please contact club for details. Other restrictions may apply.

GIVING BACK 

’19 

styleRCA.com 

In light of all of their major fundraising 

events—namely Funny Bones; Woof, 

Wine & Dine; and Barktoberfest—being 

cancelled, Placer SPCA has resorted 

to hosting an online Watch Paw-ty on 

October 29 from 6:30-7:30 p.m. where 

they’ll share heartwarming stories of 

their adopted animals and premiere a 

video highlighting some of the animals 

who benefitted from the nonprofit’s 

Guardian Angel Program. Donations from 

the event will go toward said program, 

which provides necessary and life-saving 

procedures for animals, and also make 

up for the loss of over $100,000 in muchneeded 

funds. Registration is free. event. 

gives/watchpawty 

With the elections around the corner, 

Blue Line Arts is exploring the theme of 

politics through creative means and hopes 

to provide some food for thought with 

their Politically Charged exhibit 

from October 2 to November 14. The 

show will feature 70 works of art from 50 

artists around the country in a variety of 

mediums—all dealing with the theme of 

politics. You can visit the gallery—which 

is open Tuesday to Saturday from 11 a.m. 

to 5 p.m.—or view or purchase the works 

online. bluelinearts.org 



SHOP . DINE . PLAY

| arts & entertainment | 

SPOTLIGHT on 

David Lobenberg 

by HEATHER L. NELSON 

Beginning his studies in meteorology 

at UCLA in the ’60s, the horrors 

of integral calculus and quantum 

mechanical physics soon steered 

David Lobenberg toward the College 

of Letters and Art. With a packed 

portfolio of drawings at the end of 

the semester, he was accepted into 

their art program where he’d earn 

his bachelor’s and master’s degrees. 

“I discovered I was smitten with 

watercolor at the age of 16, after my 

parents signed me up for a class 

taught by Richard Yip who painted 

‘wet on wet’—a very difficult and 

lovely technique,” shares Lobenberg. 

“There are precious few options to 

correct or make color changes with 

watercolor; and, when mastered, the 

medium has a beautiful, spontaneous, 

and translucent life to it.” 

Previously exhibiting his work at 

Elliott Fouts Gallery and Archival 

Gallery, the artist now sells most 

of his work through portraiture 

commissions and via his 

online California Vibe School of 

Watercolor art courses and Zoom 

workshops. He’s also been featured in 

prominent publications—including 

Southwest Art and Watercolor 

Artist—and served as an on-air expert 

at the KVIE Art Auction since its first 

broadcast in 1998. 

HLN: WHAT IS YOUR ARTISTIC 

STYLE? 

DL: I work in pencil, charcoal, 

acrylic, and—within the past 

five years—mostly watercolor. I 

especially like portraiture and 

have developed a very expressive, 

colorful, and energetic style that I’ve 

coined California Vibe Watercolor 

Portraiture. I’ve conducted 

workshops on this across the U.S. 

26 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags 

Photo by Dante Fontana

at Sienna Ridge Shopping Center next to Safeway. 

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916 941-7400 

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Wondering about 

memory care? 

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Opening in Folsom this fall! 

Like our residence in Granite Bay, our new 

community is tailored exclusively to caring for 

those with Alzheimer’s and dementia. Whether 

you’re just starting to research or ready to make 

a move, we can help you every step of the way. 

Reserve a spot for your loved one by December 31 

to pay no community fee and get one month free. 

CountryHouse.net/Folsom or 916-836-8022 

2005 Iron Point Road, Folsom, CA 95630 

RCFE: License Pending

| arts & entertainment | 

and Canada, which my artistic life revolved around until COVID- 

19, after which my workshops moved to Zoom and ruzuku.com. I 

love teaching my style to fellow watercolor enthusiasts. My favorite 

definition of the medium, “controlling the flood,” came from 

the pen of José Montoya—once poet laureate of Sacramento and 

member of the Royal Chicano Air Force. 

HLN: HOW DID YOU FIRST DISCOVER YOUR TALENT? 

DL: I grew up with a pencil in my hand. When I was in second grade 

living in Stockton, the school nurse contacted my parents expressing 

concern that I did all my creations in pencil, shying away from color 

crayons and paint. Through the years, as they witnessed my talent 

blossom, the nurse’s concern became something to laugh about. 

I later realized that at that young and tender age, I had an innate 

appreciation and interest in controlling my dark, middle, and light 

values as I drew! During my workshops, I often say “value does ALL 

THE WORK and color takes ALL the credit.” Value control is the 

bedrock foundation of drawing and painting. 

Flower Power 

HLN: YOU BEGAN IN GRAPHIC DESIGN. WHAT LED YOU 

TO FINE ART? 

DL: I entered the workforce as a budding graphic designer in Los 

Angeles and put my art sensitivities to work to earn a living. I was 

in this business for about 30 years, through 

which I met and married my wife, Cheryl. 

We’re both graphic designers and established 

Lobenberg Graphics in Sacramento in 1982, 

but I’d often use my painting talent for 

clients like Mercy Hospital, the California 

Worried 

Yours Truly 

Brush Man 

Bon Jour! 

Chamber of Commerce, Governor Arnold Schwarzenegger, the Sacramento Sports 

Commission, and the Sacramento Kings. I’ve always seen that part of my business, in 

addition to my part-time teaching gig at Sacramento City College as an adjunct art 

professor, as the bridge from graphic designer to fine artist. 

lobenbergart.com 


Photo of David Lobenberg by Dante Fontana 

Artwork images courtesy of David Lobenberg

WE ARE OPEN AND READY TO SERVE YOU! 

www.makeasmile.com 

Restrictions may apply. Please call for details. 

2020 MMTIP LLC All rights reserved.

| health & wellness | 

Take a Hike 

by RYAN MARTINEZ 

BACKPACK 

ESSENTIALS 

Headlamp & extra batteries: You 

never know when you may need 

to hike out after dark. 

Water purification tablets: 

They’re small, effective, and can 

save your life. 

Athletic tape: Good for blisters, 

sprains, and even patching tears. 

Basic first aid kit: Expect the 

best; prepare for the worst. 

Above: Photo by Ryan Martinez 

Left: Photos by Alpine K 

Photography, featuring Laura and 

Cameron Lagala 

Windbreaker & space blanket: 

Weather can change rapidly in 

the mountains. Think like an 

onion, and layer yourself. 

Donner Peak Trail 

Located Near: Norden. 

From Interstate 80, take exit 

174 (Soda Springs/Norden) to 

Donner Pass Road. Pass Sugar 

Bowl Ski Resort and park. 

Follow the signs for Pacific 

Coast Trail (PCT). 

Distance: 3.8 miles out-andback. 

Difficulty Level: Moderate. 

Know Before You Go: Arrive 

early for parking. The trail 

begins on steep, rocky terrain 

with sun exposure. There are 

several intersecting trails, 

making AllTrails GPS helpful. 

Dog-friendly. 

Fuel Up: Head into Truckee 

for a margarita, chips, guac, 

and traditional Mexican entrées 

at one of the locals’ favorites: 

Casa Baeza (casabaezatruckee. 

wordpress.com). 

Why We Love It: This trail has 

shady places to rest, beautiful 

wildflowers, and pictureperfect 

views of Donner Lake; 

For more information, visit 

alltrails.com/trail/us/california/donner-peak-trail. 

plus, it can be easily extended 

for added mileage. 

Trail Notes: Bring plenty of 

water, sunscreen, and layers; 

hiking boots recommended. 

The trail disappears at the 

summit, so find the path of 

least resistance and expect to 

scramble on granite. It’s worth 

it. If you pack it in, pack it out. 

Neck gaiter: These protect your 

neck and face from the cold 

and wind, while also offering UV 

protection. 

Energy bar: Long-lasting and 

provides a good punch of energy. 

Map & compass: If you learn how 

to use these, they can get you 

out of a bind. 

Follow @stylemags to see 

our October IGTV episode 

of “Take a Hike.” 

Do you have a favorite trail in the region you’d like to see featured? 

Tell us all about it at info@stylemg.com. 

Illustrations by Ray Burgess. 


YOUR HEALTH MATTERS MORE THAN EVER 

Being overweight or obese puts you 

at higher risk for developing diabetes, 

heart disease, arthritis, COVID-19 and 

dozens of other illnesses. 

Weight Loss CAN be FAST & EASY! 

Weight 

Management 

Since 1989 

COVID-19 

compliant 

Open to 

serve you 

CALL TODAY - Roseville: 916-773-1191 

hendricksforhealth.com 

Voted #1 Best 

Weight Loss 

Center

| editor’s picks | 

2018 WILLAMETTE 

VALLEY VINEYARDS 

ESTATE PINOT NOIR, $32 

Willamette Wineworks, 

824 Sutter Street, Suite 

200, Folsom, 916-542-7417, 

willamettewineworks.com 

NOGGIN WORKSHOP 

BRAIN BENDING 

CONUNDRUMS, $9.99 

The Game Getaway, 809 

Sutter Street, Folsom, 

916-234-7541, the-gamegetaway.square.site 

PUKKA 

CHAMOMILE, 

VANILLA & 

MANUKA HONEY 

ORGANIC TEA, $7.19 

Sunrise Natural 

Foods, 1950 Douglas 

Boulevard, Roseville, 

916-789-8591, 

sunrisenaturalfoods. 

net 

Fall 

Into 

Cozy 

12 

AUTUMN 

ESSENTIALS 

by EMILY PETER-COREY & MEGAN WISKUS 

BRACELET MAKING KIT, $20 

My Trendy Trailer, 307 Riley Street, Folsom, 

916-790-8870, mytrendytrailer.com 

NOD TO THE ‘90S JACKET, $64 

Apricot Lane Boutique, 330 Palladio 

Parkway, Suite 2057, Folsom, 916-986-9132, 

apricotlaneboutique.com 

AMONG THE FLOWERS SOOTHE 

BOTANICAL BATH SOAK, $18, and AMONG 

THE FLOWERS ESSENTIAL OIL + SOY 

WAX CHAI CANDLE, $22 

Midnight Kin, 435 Main Street, Placerville, 

530-497-0901, midnightkin.com 

P.J. SALVAGE COMMAND 

BAND PANT, $62 

Button Up Boutique, 330 

Palladio Parkway, Suite 2017, 

Folsom, 916-817-1882; 1182 

Roseville Parkway, Roseville, 

916-742-4997; 1710 R Street, 

Suite 100, Sacramento, 916-706- 

2085, buttonupboutique.com 

“GET COZY” 

MUG, $12.50 

Terra Cottage 

Boutique, 722 

Sutter Street, 

Folsom, 916-294- 

7923; 426 Vernon 

Street, Roseville, 

916-899-6721, 

terracottageshop. 

com 

LOUIS XIV DARK ROAST, $12 

Tea Xotics, 4356 Town Center Boulevard, Suite 112, 

El Dorado Hills, 916-461-3548, teaxotics.com 

PRAIRIE RUSH HOUR THROW, $218.95 

Handley’s Western Wear, 314 East Bidwell Street, 

916-983-2668, handleyswesternworkwear.com 

JELLYCAT ODELL OCTOPUS, $48.50 

Newcastle Classics, 1182 Roseville 

Parkway, Suite 160, Roseville, 832-690-1197, 

newcastleclassics.com 



5-Star Rated 

Pet and Farm Sitting 

Whether you are going away for the weekend, an extended vacation, or 

it’s just another day at the office, Bark to Barn Pet & Farm Sitting will 

be there to feed, walk, play and scratch on your pets - both the inside 

kids & the barn critters! The bonus for you is absolute peace of mind 

knowing that your pet family is receiving plenty of love, care & attention 

while you’re away. 

Daily Drop-In Visits • Overnight Pet Sitting • Dog Walking 

Farm Sitting • Wedding Service Attendant 

Pet CPR/First Aid Certified | Bonded and Insured | Fear Free Pet Certified 

(530) 313-0048 BarkToBarn.com 

Serving El Dorado County 

BRA DAY USA 

Join us for a virtual 

night of hope and 

reconstruction. 

On National Breast Reconstruction Awareness Day, 

Dignity Health Cancer Institute of Greater Sacramento 

and Mercy Medical Group are teaming up to educate 

and empower women on treatment after breast 

cancer. Join us for this virtual event where you will: 

• Hear from our panel of experts with in-depth 

details about breast reconstruction techniques 

• Understand the options for timing related to 

breast cancer treatments 

• Discuss additional and innovative technologies 

used to achieve the best possible results after 

cancer care 

Giveaways • Mark Roberts Novelties 

A Tribute to Classic Hollywood Movie Monsters 

Bacchus House Bistro 

Mark Roberts Novelties • Specialty Spirits 

“Home of the BEST Prime Rib in Folsom” 

Specialty Spirits • 1 ST 

SATURDAY OCT 31 

Place Cash Prize 

ST Place Cash Prize 

Dinner – 5 PM, Expanded Patio Dining 

Live Music by 4Thought – 6 PM 

Costume Contest – 8 PM 

RSVP 

1004 E. Bidwell St., Ste. 100 | Folsom 

916.984.7500 | bacchushousebistro.com 

Wednesday, October 21, 2020 

6 to 8 p.m. 

Hosted via ZOOM 

Admission is free, space is limited 

Register online at 

DignityHealth.org/BRADay 

THANK YOU TO OUR SPONSORS

Introducing 

Q&A 

WITH LOCAL COMPANIES 

PHOTOS BY DANTE FONTANA 

Foodom 

705 GOLD LAKE DRIVE, 

SUITE 250, FOLSOM, 

916-243-0707, 

MYFOODOM.COM, 

@MYFOODOM 

Reneta Jenik 

SERVICES OR PRODUCTS 

YOU OFFER: We’re a 

marketplace connecting 

skilled cooks and 

busy professionals to 

affordable, delicious, and 

healthy meal preparation 

at customer’s homes— 

turning food from a chore 

into a passion. 

WHAT YOU ENJOY 

MOST ABOUT YOUR 

PROFESSION: Making 

everyday home cooking 

services available and 

affordable to everyone 

and shaping the future 

one meal at a time. 

FUN FACT ABOUT YOUR 

COMPANY: I started 

Foodom out of my tiny 

laundry room—folding 

up the ironing board and 

replacing it with a desk 

and computer. 

FIRST JOB: A private 

detective. I quit after two 

days, since I can’t lie to 

people. 

FAVORITE FOOD: Caviar. 

LAST BIG PURCHASE: 

Building and launching 

Foodom. 

WHEN NOT WORKING, 

YOU CAN BE FOUND: 

Training for triathlons. 

I’ve completed a half 

Ironman and plan to 

do a full one after the 

pandemic is over. 

YOU LOVE LIVING HERE, 

BECAUSE: It’s heaven. We 

have affordable houses, 

hills, lakes, wineries, art, 

snow, and the ocean—all 

within a two-hour drive! 


General, Cosmetic, & Neuromuscular Dentistry 

Beautiful Smile… Beautiful You 

• Full Face Orthodontics 

• Neuromuscular Dentistry 

• Full Mouth Reconstruction 

• TMJ/TMD 

• Clear Correct Orthodontics 

• Sleep Apnea 

• Family Dentistry 

• Cosmetic Dentistry 

• Porcelain Fillings 

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SAVE $450 ON DENTAL IMPLANTS 

• Free Consultation for implants, cosmetics, orthodontics, sleep apnea and TMJ 

• Comprehensive Exam, Panoramic X-ray & Cleaning for $179 ($395 value) 

New Patients Only. Offers Expire 12/31/20 

Most Insurance Plans Accepted | Delta Dental PPO Provider | Financing Options Available 

Call today to schedule 

916-791-4133 

www.BabanMahalDDS.com 

6049 Douglas Blvd. Suite 9 Granite Bay, CA 95746 

Laser Skin 

Resurfacing 

Before 

• Discoloration 

• Poor Texture 

• Enlarged Pores 

• Wrinkles 

Juvederm Ultra Plus XC Lip Filler: 

$549/Syringe 

After 

Laser Resurfacing 

Special: $1500 

Regular price $3200 

Hartej Uppal, MD 

American Academy of Cosmetic Surgery 

Cosmetic Dermatologist 

2161 Sunset Blvd #100, Rocklin, CA. 95765 

916.538.7272 

orionaesthetics.com

Q&A 

WITH LOCAL COMPANIES 

Studio D 

Staging & 

Redesign 

1190 SUNCAST LANE, SUITE 12, EL DORADO 

HILLS, 916-836-9570, STUDIODSTAGING.COM, 

@DSTAGING 

SERVICES OR PRODUCTS YOU OFFER: 

Vacant home staging and staging 

consultations. 

WHAT YOU ENJOY MOST ABOUT YOUR 

PROFESSION: Transforming drab spaces 

into ones that wow. 

FUN FACT ABOUT YOUR COMPANY: I 

started the business from scratch after 

being in law for 20 years. I always had an 

eye for design and decided to throw in the 

towel with the boring legal stuff and dive 

into this. I wish I did it sooner! 

FIRST JOB: Carl’s Jr. in Red Bluff. That was 

back in the ’80s, which pretty much dates 

me. 

FAVORITE FOOD: Mexican or sushi—it’s 

a tie! 

LAST BIG PURCHASE: Furniture, of course. 

WHEN NOT WORKING, YOU CAN BE 

FOUND: Playing softball with my girls. 

YOU LOVE LIVING HERE, BECAUSE: I love 

the sense of community, family-oriented 

vibe, and how everyone looks out for one 

another. 

Danielle Miller 

Elizabeth Vierra 

Go Granny Go 

ROCKLIN, 916-305-0771, GOGRANNYGO.BIZ 

SERVICES OR PRODUCTS YOU OFFER: Personalized, safe, and reliable rides to 

seniors—helping families keep their most precious members healthy, engaged, 

and looking forward. We’re appointment-based and simple to use, along with 

being licensed and insured; what’s more, our drivers are basic first aid, AED, 

and CPR certified, and the cars are easily identifiable. Whether a loved one 

needs a ride to a doctor’s appointment, outpatient procedure, family gathering, 

or the grocery store, we offer a variety of options—from simple pick-ups/dropoffs 

to an escorted door-to-door service. 

FUN FACT ABOUT YOUR COMPANY: In caring for my parents, while balancing 

work and family, I realized how challenging and time-consuming it can be. 

Finding trustworthy transportation wasn’t always easy; in fact, the services 

were very slim. Balancing everything became a 24-7 endeavor, so I decided to 

start Go Granny Go. 

FIRST JOB: Soccer referee. 

FAVORITE FOOD: Tacos. 

LAST BIG PURCHASE: 1937 Ford Coupe. 

WHEN NOT WORKING, YOU CAN BE FOUND: Driving my hot rod or boating at 

one of our local lakes. 

YOU LOVE LIVING HERE, BECAUSE: The people are friendly, the lakes are close, 

and the weather is ideal. 

Photos by Dante Fontana. 


DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? 

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like your business 

profiled, please email Megan Wiskus at megan@stylemg.com. Once we determine when your business will be 

featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

ask the experts 

BY EMILY PETER-COREY 

Q: WHAT ARE SOME BENEFITS TO 

ARTIFICIAL GRASS? 

A: There are three main benefits to 

using artificial turf: little water usage, no 

maintenance or associated costs, and it 

stays green year-around. Artificial turf 

is not only drought-friendly but leaves 

you with a desirable space, unlike other 

drought-tolerant yards; in addition, no 

maintenance means you can focus on the 

things you enjoy doing in your yard, like 

spending time with friends and family. 

—Tim Bell 

Capital Landscape, 1380 Lead Hill 

Boulevard, Suite 106, Roseville, 916-783-5080, 

capitallandscape.com 

Photo ©Mirko Rosenau - stock.adobe.com. 

Q: WHEN IS THE IDEAL TIME FOR 

ORTHODONTIC TREATMENT? 

A: The American Association of 

Orthodontists (AAO) recommends a 

check-up with an orthodontist no later 

than age seven. Braces usually begin 

between the ages of eight and 14 when a 

child has lost most of their primary teeth 

and the majority of permanent teeth 

have grown in. Although childhood is 

the ideal time to align teeth, more adults 

are opting for orthodontic treatment and 

coming away with excellent results. The 

AAO notes that one in five orthodontic 

patients is currently over age 18. 

—Christian Hoybjerg, DDS, MS, 

Hoybjerg Family Orthodontics, 4517 Serrano 

Parkway, Suite 102, El Dorado Hills, 916-573- 

3388; 4363 Golden Center Drive, Placerville, 

530-626-3000; 1253 Pleasant Grove 

Boulevard, Suite 190, Roseville, 916-771-4884, 

hfamilybraces.com 


NOW OFFERING 

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LESSONS 

MUSIC LESSONS 

FOR ALL AGES 

• Private Lessons 

• Rock Band 

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82 Clarksville Rd. 

#100, Folsom 

folsom.b2rmusic.com 

Kids that play music get 

better grades in school.

| home & garden | 

Style Files 

The Future of Design 

by KERRIE L. KELLY, FASID 

In my latest trend research with the National Kitchen & Bath 

Association (NKBA), several ideas bubbled to the surface. We 

discovered that form is following function in a whole new way, 

accommodating not just actual use but serving the way different 

generations, individuals, and family units design their home 

space—especially kitchens and baths. Here, we share the four 

overarching themes that emerged. 

want their kitchens to promote human 

interaction—and the connected devices, 

appliances, and systems will be in place 

to serve that end. Open-plan kitchens 

will be inviting, cozy, and warm—perhaps 

to take the edge off all the tech—and will 

need to work for different styles and 

skill levels of cooks. For 82%, inclusion 

is important, especially with visibility 

from the kitchen to other parts of the 

living space. Other top priorities? Spaces 

that are conducive to entertaining and 

the need for strong Wi-Fi and Internet 

connection to call up recipes, cooking 

inspiration, and instruction. 

Connected Living 

It’s easy to assume that “connected 

living” means connected devices, Wi- 

Fi-enabled products, smart appliances, 

and home theater. But because the 

world has become so “connected” in 

the technology sense, it’s important 

to emphasize the connection among 

people, too—something most of us 

crave now more than ever. Homeowners 

Simplified Living 

The days of tchotchke-filled rooms 

are becoming a thing of the past, so 

appropriate storage becomes key. Some 

80% of respondents said minimizing 

clutter, cleaning, and a sense of 

organization is a critical design request; 

69% want their bathrooms to be an 

escape; and 61% design spaces for easy 

meal prep—think plenty of countertops, 

easy access to tools and ingredients, and 

non-congested layouts. This includes 

utilizing cabinetry that organizes 

more in less space and specifying 

low-maintenance material choices or 

commercial finishes and fabrics that are 

easy to clean and long-wearing. 

Photos by Lindsay King Photography. 


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| home & garden | 

Living in Place 

The concept of “living in place” works 

for everyone—today, tomorrow, and for 

multiple generations living in the same 

dwelling. Among designers and architects, 

67% expressed the desire for clients to 

remain in the family home as the top 

factor influencing this type of design. This 

was followed by 65% who said ensuring 

the bathroom is a safe and comfortable 

space for all generations, and 59% saying 

kitchens that are safe and easy for all ages 

and skill levels to use. Among the top 

design solutions are non-slip flooring 

or tile in the bathroom, tub, and shower; 

putting a seat in the shower; and zeroclearance 

shower entry or no doors, 

wider doorways, and attractive, noninstitutional-looking 

grab bars. 

Healthy Living 

Finally, the fourth major influence, 

which is becoming increasingly crucial 

in today’s environment is healthy living. 

Healthy lifestyles include a deeper 

connection with nature via maximum 

views to the outdoors, taking advantage 

of morning light, and balancing 

circadian rhythms with lighting; wide, 

zero-entry doorways to outdoor areas; 

selecting natural materials, like warm 

woods, natural stones, and reclaimed 

woods and metals; and quite significantly, 

according to the research, healthy eating. 

To meet these needs, design solutions for 

the kitchen include more refrigerator 

space and flexible cool drawers to 

accommodate fresh produce, meats, 

and dairy; giant sinks to clean all of that 

produce; integrated areas to prep meals; 

and recycling and composting centers. 

In the bathroom, health and wellness 

elements include body jets in the tub 

or shower, aromatherapy, a sauna, 

chromatherapy, and shelves for candles. 

Some even cited a float tank for sensorydeprivation 

therapy among elements 

promoting the bathroom as a spa-like 

place to escape, relax, and heal the body. 

Kerrie L. Kelly, FASID, is an 

award-winning interior designer, 

author, product developer, and 

multimedia consultant helping 

brands reach the interior design 

community. 

kerriekelly.com / 916-919-3023 

Photos by Lindsay King Photography. 


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Looking to modify your floor plan, add more living space, remodel your 

bathroom or kitchen, or update your home’s interior or exterior? 

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We’re an essential business—open and ready to serve you! 

Please visit www.terrainc.net for our Covid-19 Company Protocol. 

• We specialize in Kitchen, 

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| travel | 

Get Away 

Without Going 

Far Away 

5 

BY SUZIE DUNDAS 

Even though your South African safari may have gotten 

postponed this year (along with every other overseas 

adventure), you’re in luck: Our region is full of scenic, 

adventure-filled locales that are waiting to be discovered. 

At each of the destinations below, masks are required 

in all indoor spaces and when you’re unable to socially 

distance outside. Ready to (finally!) travel? Grab your 

quarantine crew and check out the places below. 

Picnic in Paso Robles Wine Country 

Stables Inn 

FIND SOMETHING FOR 

EVERYONE IN SLO 

San Luis Obispo (SLO) is a great 

weekend destination from 

Sacramento, at around four hours 

away by car. Because of the variety 

of small towns in the area, there's 

something for everyone, even if 

you like different activities. Wildlife 

and outdoor enthusiasts will love 

kayaking through Dinosaur Caves 

near Shell Beach or spotting massive 

elephant seals in San Simeon, while wine 

aficionados will enjoy a gentle winery 

cycling tour through the Edna Valley or 

picnic at one of Paso Roble’s picturesque 

vineyards. Prefer quirky attractions? 

Take photos in “Bubblegum Alley” or 

do a self-guided drive 

Stables Inn 

down historic California 

State Route 1. Visit 

highway1discoveryroute. 

com to explore a map of 

the best roadside stops. 

WHERE TO STAY: Book a 

room at Sycamore Mineral 

Springs Resort & Spa 

(sycamoresprings.com) for 

private hot springs tucked 

onto a wooded hillside, 

Close-to-Home 

Destinations 

Morro Bay 

meditative gardens, and more. 

If you’re traveling with the kids, 

book the Bunk House at the 

newly renovated Stables Inn 

(stablesinnpaso.com), which 

sleeps six comfortably and 

includes access to outdoor fire 

pits, plus a communal table, locally roasted 

coffee, and Western chic décor. 

DON'T MISS: If cycling isn't your thing, book 

the zipline tour with Margarita Adventures 

(margarita-adventures.com)—it soars over 

pinot noir vines and pairs well with a 

reserve tasting at nearby Ancient Peaks Winery (ancientpeaks.com). Be 

sure to make reservations for both, since capacity is limited. 

HEALTH: Visit slocal.com for info on current health, opening, and 

mask requirements throughout the region. 

HEAD TO THE 

NEVADA SIDE 

Lake Tahoe is split 

between California 

and Nevada, and the 

Nevada side is arguably 

the prettier of the two. 

That's because much of 

the shore is protected 

land with a plethora of public beaches, parks, and hiking trails 

hugging the shore. For a beautiful outdoor adventure, walk or bike 

the new Tahoe East Shore Trail, which runs past some of the best 

views in Tahoe. And whether you stay on the north shore (in Incline 

Village) or the south shore (in Stateline), there are plenty of breweries, 

Dinosaur Caves 

SLO photos courtesy of Visit San Luis Obispo. Lake Tahoe photos courtesy 

of Lake Tahoe Visitors Authority. 


Interested in learning more about 

Low-Dose Naltrexone (LDN)? 

Innovative Compounding Pharmacy is hosting an informational webinar for patients 

currently taking Low-Dose Naltrexone (LDN), or who are interested in learning more 

about its use in the treatment of autoimmune disease and chronic pain. 

We will review the state of current research into its effectiveness, along with information 

regarding the optimal dosing and timing for a variety of medical conditions for which LDN 

has been shown to provide great benefit. We will also be sharing the results of the internal 

survey provided to our LDN patients detailing their impressions of Low-Dose Naltrexone. 

Dr. Masoud Rashidi, Pharm.D. Graduated in 2004 from Western University of Health Sciences with Doctor of Pharmacy Degree. Drs. Anna 

and Masoud Rashidi opened their own Compounding Pharmacy in Folsom, Ca. in 2007 with one goal in mind, how to better serve the 

community. Dr. Rashidi is an expert on LDN and has done many talks for both physicians and patients on LDN and many other topics. 

WEDNESDAY Oct. 14TH 

6:30-7:30PM 

I NNOVATIVE 

COMPOUNDING PHARMACY 

FREE WEBINAR 

icpfolsom.com/event/ 

- All participants will receive 20% OFF supplements! 

(916) 292-9799 

820 Wales Drive, Folsom 

For more information, please visit https://www.icpfolsom.com 

Winner 

11 years 

in a row.

| travel | 

restaurants, and easy hiking trails to keep 

you busy for a long weekend. 

WHERE TO STAY: Hyatt Regency Lake Tahoe 

Resort, Spa & Casino (hyatt.com; search 

"Hyatt Regency Lake Tahoe") offers a private 

beach on the north shore, but Edgewood 

Tahoe Resort (edgewoodtahoe.com) is near 

many of the casinos and restaurants on the 

southern end of the lake. 

DON'T MISS: You don't have to ski to get a 

bird's-eye view of Tahoe. Non-skiers can 

take the 2.4-mile ride up the Heavenly 

Mountain Gondola (skiheavenly.com/ 

explore-the-resort/ 

activities/epic-discovery/ 

scenic-gondola.aspx), 

which operates yearround. 

Just remember: 

Wait times may be 

longer than normal, 

since gondola capacity 

is limited. You might also 

want to wander through 

the Tallac Historic Site 

(tahoeheritage.org/visit-2/tallac-historicsite), 

where you’ll find ruins of an early 

Salinas Valley 

Hyatt Regency Lake 

Tahoe Resort Spa & 

Casino 

TRY A NEW WINE COUNTRY 

If you live in the Sacramento area, you've 

probably been to most of the wineries in 

Napa Valley. So instead, head south. The 

Monterey County AVA has more than 200 

wineries within its borders. And because 

there's such a wide range of terrain, you'll 

find a wine to suit most palates, from the 

whites of the Chalone AVA (perfect for 

people who like a high minerality to their 

vinos) to the full-bodied cabs and merlots 

Heavenly Mountain Gondola 

Edgewood Tahoe Resort 

1900s resort with 

outdoor signage 

explaining the 

sights. 

HEALTH: Stay 

updated on Lake 

Tahoe health and safety regulations at 

tahoesouth.com or gotahoenorth.com. 

grown in the southern part of Salinas 

Valley. You can visit the wineries in person 

or shorten the walk (and avoid having to 

designate a DD) by visiting the various 

tasting rooms in downtown Carmel or 

Monterey. 

WHERE TO STAY: Carmel's family-owned 

Hofsas House Hotel (hofsashouse.com) is 

within walking distance of Carmel's best 

tasting rooms and boasts a boutique, 

Bavarian-themed charm (think Dutch 

Hofsas House Hotel 

doors and dry saunas) complete with 

complimentary morning pastries (sourced 

from local favorite Paris Bakery), parking, 

and other amenities. If you’re feeling 

fancy, opt for the Bernardus Lodge & Spa 

(bernarduslodge.com), a luxury resort that 

grows its own award-winning wines and 

features croquet, tennis, and 

bocce ball courts; a junior 

Morning pastries at Olympic-sized pool; lush 

Hofsas House Hotel 

gardens, orchards, 

and vineyards; and 

a 5,200-square-foot 

spa. 

DON'T MISS: Mad 

Dogs Carmel 

(maddogscarmel.com) 

offers e-bike rentals 

where you can cycle the 

famed 17-mile drive at your 

own pace. When hunger hits, avail 

of the region’s abundance of expanded 

outdoor dining experiences, including 

brunch at From Scratch Restaurant 

(fromscratchrestaurant.com) and a 

fondue dinner at Lugano Swiss Bistro 

(swissbistro.com). 

HEALTH: Check out Monterey’s current 

COVID-19 guidelines at seemonterey.com. 

GLAMP OUTSIDE YOSEMITE 

Book a weekend stay at AutoCamp 

Yosemite (autocamp.com), a new resort 30 

minutes outside Yosemite National Park's 

El Portal entrance. Amenities include an 

alpine-modern clubhouse with fire pits, an 

outdoor pool, and complimentary alfresco 

yoga. Rooms come in a few varieties: 

custom-built 1950s-style Airstreams, 

complete with a campfire, AC, and separate 

Hyatt Regency Lake Tahoe Resort Spa & Casino photo courtesy of Hyatt Lake Tahoe Resort Spa & Casino. Lake Tahoe photos courtesy of Lake Tahoe Visitors Authority. Salinas Valley photo courtesy of seemonterey.com. Morning pastries at Hofsas House photo by Cecilia Moreno with Food Diary 

of a City Girl, @citygirlcece. Other photos courtesy of their respective companies or organizations. 


CATCH THE 

TROUBIE SPIRIT! 

join us! 

VIRTUAL OPEN HOUSE: OCTOBER 11 th 

Discover the St. Francis advantage with a series of events for students 

and parents, kicking off with Open House on October 11th. 

ST. FRANCIS CATHOLIC HIGH SCHOOL 

5900 ELVAS AVENUE 

SACRAMENTO, CA 95819 

LEARN MORE 

www.stfrancishs.org 

916.737.5040

| travel | 

AutoCamp Yosemite 

Mt. Bachelor 

bedroom; safari-style glamping tents furnished 

with king-sized beds and lux linens and 

amenities; and classic cabins with a modern 

twist for up to five guests. A few sites are available 

with both trailers and tents, which are ideal 

for large families traveling together. And the 

best part? While campsites and hotels typically 

fill up months in advance inside the park, you 

can usually find rooms available at AutoCamp 

without too much notice. 

WHERE TO STAY: The custom trailers will give you 

serious vintage vibes, but if you need more space, 

ask about an X Suite. The rentable tiny homes 

are all ADA accessible, making them perfect for 

travelers who value having a little extra space. 

DON'T MISS: The Yosemite Valley is home to some 

of the park’s best hikes, including the famous Mist 

Trail and nearly flat Valley Floor Loop, which passes 

sights like El Capitan and Yosemite Falls. For easy 

access to and from the park, hop on the YARTS 

shuttle at the entrance of AutoCamp. 

HEALTH: Check out Yosemite’s COVID-19 guidelines 

and safety procedures at nps.gov/yose/index.htm. 

>>>AutoCamp also has a property even closer to home 

in Guerneville. Sited in a grove of native redwoods and 

a stone’s throw away from some of Sonoma County’s 

most buzzworthy wineries, the Russian River, and 

downtown, the location here boasts the same luxurious 

Airstreams and glamping tents as their Yosemite locale, 

with the addition of Wi-Fi—which means you can book a 

midweek stay and (literally) work remotely. 


Crux 

Fermentation 

Project 

ADVENTURE IN BEND 

Head to Bend, Oregon, one of the most 

en vogue towns in the Pacific Northwest. 

Why is this town so beloved? Easy: It 

offers a great mix of outdoor adventure 

and an artsy-meets-hippie culture. Head 

out on a beginner bike ride with Cog 

Wild Tours (cogwild.com), which can 

take your group to the trailheads in a 

private shuttle to avoid significant uphill 

climbs. Not a biker? Book a hike in an 

underground lava tube with Wanderlust 

Tours (wanderlusttours.com). The 

company also hosts other fun-filled fall 

and winter expeditions, including a “Full 

Moon & Starlight” photography tour and 

“The Local Pour,” where you explore (and 

sample) the city’s myriad craft beverages. 

Speaking of booze, if you’re a beer fan, 

you're in luck: Bend is home to more 

than two dozen breweries, 15 of which 

are included on the town's "Ale Trail" 

passport program. Be sure to make time 

to check out the unique galleries and 

restaurants in the 

town’s highly walkable 

downtown area, too. 

WHERE TO STAY: Book 

a room at Tetherow 

Resort (tetherow.com), 

which is minutes 

from downtown and 

Downtown Bend 

features 50 rooms 

spread across 700 

acres bordering the 

Deschutes National Forest. Also onsite? 

An award-winning golf course, pool, 

three restaurants, and a fitness facility. 

DON'T MISS: There's excellent hiking 

and biking at nearby Mt. Bachelor 

(mtbachelor.com); hike up yourself or 

take the chairlift and enjoy a mellow 

stroll back down. 

HEALTH: Check out Bend’s mask and 

COVID-19 guidelines at visitbend.com. 

Wanderlust Tours 

EDITOR’S NOTE: Please check each 

destination's respective website for 

the most up-to-date info regarding 

travel restrictions and health and 

safety protocols. 

Yosemite photos by Aaron Leitz. Wanderlust Tours photo by Chaney Swiney. Mt. Bachelor, Crux, and Downtown 

Bend photos by Steve Heinrichs.

ERIC J. STEINBRECHER, D.D.S., INC. 

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★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 

SPECIAL ADVERTISING 

SECTION 

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 

FOLSOM CITY COUNCIL 

Justin Raithel 

justin4folsom.com 

phone: 916-572-3205 

facebook.com/justin4folsom 

YOUR VOTE 

MATTERS! 

BACKGROUND 

I am a small business 

owner and a licensed 

professional engineer 

with a passion for serving 

Folsom. I currently serve 

as the Chair of Folsom’s 

Planning Commission 

and the Chair of Folsom’s 

Community Service Day. 

ABOUT 

My focus on our Planning Commission has been on 

walkable routes to school, connections to our open spaces 

and parks, and thriving community commercial where we 

can walk to our local coffee shop and grocery store. My top 

priorities for Folsom are to help our small businesses recover 

from the impacts of COVID-19, improve the efficiency of 

our local government without new taxes and to encourage 

healthy lifestyles through good community design. 

Paid for by Justin Raithel for Folsom City Council, Campaign ID 1423956 


Rosario 

Rodriguez 

rosarioforfolsom.com 

phone: 916-573-1345 

facebook.com/ElectRosarioRodriguez 

instagram.com/ElectRosarioRodriguez 

BACKGROUND 

A native of San Francisco 

and daughter of 

immigrants, Rosario and 

her husband, Paul, moved 

to Folsom in 2008. She 

owns the Sutter Street 

Taqueria, a popular 

gathering spot in Folsom’s 

Historic District, and she 

is a passionate community 

supporter and volunteer. 

ABOUT 

Rosario is a high achiever and successful business leader with 

a heart for the City of Folsom. Rosario gained a wealth of 

leadership and collaboration skills during her successful medical 

administration career, which she will leverage as an effective 

council member as Folsom strives to regain its financial vibrancy 

in the post-COVID-19 era. Rosario has earned the endorsements 

of Folsom Fire and Police; Folsom Chamber of Commerce; 

Assemblymember Kevin Kiley; and a host of other local and 

regional leaders. 

Paid for by Rosario Rodriguez for City Council 2020 ID# 1422928 


YK Chalamcherla 

electYK.com 

phone: 916-248-1156 

facebook.com/YK4FOLSOM 

instagram.com/YK4FOLSOM 

twitter.com/YK4FOLSOM 

BACKGROUND 

YK has 25 years of 

leadership experience in 

government administration 

with fiscal responsibility. 

Currently, Folsom Arts & 

Cultural Commissioner. 

Past Parks Commissioner. 

Member of HART, School’s 

Parent Board, and many 

more. Regular attendee of 

City Council meetings. 

ABOUT 

Serving the community is my passion. Recently, I changed my 

profession to dedicate more time to serve Folsom residents. I have 

great relationships with County & State officials; this helps me to 

put Folsom interests first. My approach is to consistently engage 

with residents and represent them. I pledge to make effective 

decisions with my experience and community involvement. YK’s 

Platform: COVID-19 recovery, enhance public safety especially in 

schools, expanding opportunities for small business owners, finding 

solutions for homelessness, and foster job-oriented Education. 

Paid for by YK Chalamcherla for Folsom City Council 2020 

50 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 


SECTION 

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 

ROCKLIN CITY COUNCIL 

Ken Broadway 

kenbroadway.com 

phone: 916-801-5625 

facebook.com/ 

KenBroadwayForRocklinCityCouncil2020 

twitter.com/dbroadways 

BACKGROUND 

A genuine, consummate 

community supporter for 

more than 30 years, Ken 

lives and breathes Rocklin. 

He’s raised a wonderful 

family there, and to this 

day always raises his hand 

to jump in where needed. 

ABOUT 

A businessman, sitting councilmember and former mayor, 

youth-sports president, president of South Placer Rotary, 

Planning and Parks and Recreation commissioner, current 

member on numerous regional boards and committees, Ken 

has leadership experience. He understands the importance 

of sound, fiscally prudent governance, transparency and 

availability, public safety, parks, recreation, and open space. 

He’s devoted himself to making Rocklin a wonderful place to 

live and run a business. 

ROSEVILLE CITY COUNCIL-DISTRICT 3 

Bruce 

Houdesheldt 

justbruce.net 

phone: 916-952-1287 

facebook.com/ElectBruceHoudesheldt 

instagram.com/bruce4roseville2020 

BACKGROUND 

For a decade – as a 

Roseville Councilmember, 

Planning Commissioner 

and Public Utilities 

Commissioner – Bruce 

has given back to 

the community. His 

experienced leadership 

and cooperative spirit will 

help lead us forward in a 

changing world. 

ABOUT 

Bruce has spent his career in the private sector solving 

complex transportation, housing, water resource, and 

economic policy issues. He is seeking a return to the 

Roseville Council to put his experience to work for residents 

and businesses, and to ensure that the quality of life 

residents and businesses have come to expect continues to 

improve. He will exercise a prudent fiscal hand and the 

courage to make tough choices. 

Paid for by Ken Broadway for City Council 2020 Campaign ID 1388741 

Paid for by Citizens to Elect Bruce Houdesheldt Roseville City Council 2020 FPPC # 1403917 


Geoff Sakala 

geoffsakala2020.com 

phone: 916-365-6337 

email: geoff.sakala2020@gmail.com 

facebook.com/GeoffSakala2020 

BACKGROUND 

I’ve been married for 

18 years to my amazing 

wife Karen, I am a father 

of two wonderful girls 

Lauren (9) and Kaylie (6). 

I’m a veteran of the U.S. 

Army and a small business 

owner. 

ABOUT 

I’ve served on the 

Board of Directors for 

many organizations including the Downtown Roseville 

Merchants, the Downtown Roseville Partnership, Growth 

Public School, and the Roseville Area Chamber of 

Commerce. I was appointed by the Roseville City Council 

to the Economic Development Advisory Committee and 

have successfully graduated from the Leadership Roseville 

program. I currently organize the Highland Reserve 

Neighborhood Association and volunteer my time for the 

Vencil Brown Elementary PTC. 

Paid for by Friends of Geoff Sakala for Roseville City Council 2020 FPPC ID # 1426663 


Scott Alvord 

TalkToScott.org 

phone: 916-784-0240 

facebook.com/FriendsOfScottAlvord 

facebook.com/R.Scott.Alvord 

instagram.com/rscottalvord 

twitter.com/RScottAlvord 

linkedin.com/in/scottalvord 

BACKGROUND 

Roseville Councilmember 

Scott Alvord is a local 

businessowner, parttime 

university business 

professor, neighborhood 

advocate, and family 

man. He is known for his 

community engagement, 

transparency, and 

responsiveness to the residents and businesses of Roseville. 

ABOUT 

Councilmember Scott Alvord has been a public servant 

for decades. He has served on a long list of boards and 

commissions to make the city a better place. See www. 

TalkToScott.org for more details. Scott earned an MBA 

from Sac State and a BS in Computer Science. He is an avid 

business coach, author, and speaker. He married his college 

sweetheart, Karen, and they’ve raised seven children (via 

adoption and birth) into adulthood. 

Paid for by Friends of Scott Alvord, Campaign ID Number: 1382712 

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ 

OCTOBER 2020 // stylemg.com 51

614 Sutter St, Folsom, CA 95630 

916-353-0140 

We’re on 

jwilds.com 

@jwildsbbq

DRINK UP 

BY EMILY PETER-COREY, TARA MENDANHA, & MEGAN WISKUS 

22 

COOL 

COCKTAILS 

Of course, a well-made 

martini will never go out 

of style, and a classic 

cosmopolitan is always a safe 

bet, but why not (literally) 

shake things up with a more 

creative cocktail? Here, we 

profile 22 of our region’s 

signature sips. 

Old Fashioned illustration ©ABCreative - stock.adobe.com. Other photo courtesy of its respective 

company or organization. 

Zócalo’s J.A. Blackberry 

Margarita is named after one 

of their previous bartenders 

who created the drink: Joe 

Anthony Savala. Thanks to its 

simple yet quality ingredients, 

you can savor and appreciate 

everything that goes into the 

drink—including 100% blue 

agave tequila, freshly squeezed 

lime juice, cut agave nectar, and 

organic blackberry purée. 

GOOD TO KNOW: Their drinks 

are considered "skinny,” as 

OCTOBER 2020 | stylemg.com 53

DRINK UP 

Land Ocean's Vanilla Old Fashioned 

Fat's Asia Bistro's Cherry Blossom 

Bennett's Kitchen Bar Market's Afternoon Delight 

they don’t contain sweet and sour 

or triple sec, which pack on the 

calories. All of their margaritas have 

the same base: 100% blue agave 

tequila, cut agave nectar, and freshly 

squeezed lime juice. They also offer 

margaritas to go (16 oz. and 32oz.) 

and happy hour deals from 3-6 p.m. 

seven days a week. Patio dining is by 

reservation only. 

2739 East Bidwell Street, Folsom, 

916-618-0303; 1182 Roseville 

Parkway, Roseville, 916-788-0303, 

experiencezocalo.com 

Land Ocean’s Vanilla Old 

Fashioned is reminiscent of a 

bygone era (think 19th century) 

where drinks were uncomplicated 

and hit the spot. LO’s rendition of this 

classic contains vanilla bean-infused 

Bulleit bourbon, cherry bark bitters, 

and a Luxardo cherry. Spicy, warm, 

and delectably smooth, this drink 

stays with you long after the last sip. 

GOOD TO KNOW: Their cocktails 

are mostly seasonal and made with 

house-made infusions (like orangeand 

jalapeño-infused vodka) and 

syrups, as well as organic ingredients. 

They're currently offering “premium 

cocktails for two” to go for $13 and 

other takeout specials. 

2720 East Bidwell Street, Folsom, 

916-983-7000; 1151 Galleria 

Boulevard, Roseville, 916-407-5640, 

landoceanrestaurants.com 

Bennett’s Kitchen Bar 

Market’s Afternoon Delight is 

perfect any time of day, really. Ketel 

One Botanical Cucumber & Mint 

vodka mixes perfectly with peach 

schnapps, fresh lime juice, mint, and 

cane syrup to provide a refreshing 

retreat from a busy day. 

GOOD TO KNOW: Bennett’s boasts 

an extensive cocktail, wine, beer, 

and even mocktail list, an expansive 

patio, and contemporary eats fit 

for any palate and diet. Happy hour 

runs from 9 a.m.-2 p.m. (yes, that’s a 

morning happy hour!) for brunch on 

Saturdays and Sundays, and 3-7 p.m. 

every day. 

1595 Eureka Road, Roseville, 

916-750-5150, bennettskitchen.com 

Fat’s Asia Bistro’s Cherry 

Blossom is the restaurant’s 

signature cocktail, and it’s almost 

too pretty to drink. The mix of 

cherry and vanilla vodkas (in a 

sugar-rimmed glass no less) is 

guaranteed to make your taste buds 

blossom. 

GOOD TO KNOW: Fat’s offers a cozy 

patio at both locations (reservations 

required) and a shareable menu full 

of authentic Asian cuisine. And don’t 

you dare leave without a slice of 

their famous banana cream pie! 

2585 Iron Point Road, Folsom, 916-983- 

1133; 1500 Eureka Road, Roseville, 

916-787-3287, fatsasiabistro.com 

The Purple Place’s 

Pomegranate Martini is fruity, 

dare I say flirty, and fun! It’s made 

with pomegranate juice, freshly 

squeezed lemon juice, house-made 

simple syrup, Tito’s vodka, and 

muddled mint leaves. The drink has 

a playful balance of tart and sweet 

and dances on your tongue with 

each sip. 

GOOD TO KNOW: Since 1955, The 

Purple Place has been the original 

Land Ocean photo by Dante Fontana. Other photos courtesy of their respective companies or organizations. 


Paul Martin's American Grill's 

El Diablo 

The Monk's 

Cellar's 

Amnesia 

The Monk's Cellar and Paul Martin's American Grill photos by Dante Fontana. Other photos courtesy of their respective companies or organizations. 

The Purple Place's Pomegranate Martini 

roadhouse of El Dorado Hills. Their 

happy hour runs Wednesday through 

Friday from 3-7 p.m., and they 

have a covered patio—with purple 

umbrellas, of course! 

363 Green Valley Road, El Dorado Hills, 

916-933-2313, thepurp.com 

What were we talking about? Right, 

the Amnesia at The Monk’s 

Cellar. Featuring local CAS 1854 

vodka, St. Germain elderflower 

liqueur, blackberry purée, lemon 

juice, and a mint leaf garnish, this 

classy cocktail is easy to savor and 

hard to forget. 

GOOD TO KNOW: The Monk’s 

Cellar has 10 rotating house-made 

beers on tap plus an additional six 

imported brews and good food—all 

in an effort to build a community 

where beer, food, and conversation 

mix seamlessly. 

240 Vernon Street, Roseville, 

916-786-6665, monkscellar.com 

Paul Martin’s American Grill’s 

El Diablo is a classic tequila drink 

featuring Patron Silver tequila, Bols 

Crème de Cassis, Domaine de Canton 

ginger liqueur, fresh lime juice, and 

club soda. Slightly sweet, this drink 

pairs perfectly with their famed fish 

tacos or chicken tortilla soup. 

Mexquite's Roasted Jalepeño Margarita 

GOOD TO KNOW: Paul Martin’s was 

built on sourcing quality ingredients, 

and their extensive menu still 

reflects that today. Enjoy their 

beautiful patio for happy hour any 

day of the week from 3-6 p.m. 

1455 Eureka Road, Roseville, 916-783- 

3600, paulmartinsamericangrill.com 

Mexquite’s Roasted Jalapeño 

Margarita is not for the fainthearted. 

Jalapeño-infused 

Cazadores Premium Blanco tequila 

is complemented by 100% agave 

nectar, freshly squeezed lime 

juice, and the pièce de résistance: 

freshly roasted jalapeño slices. The 

familiar freshness of a margarita is 

punctuated with a pungent kick and 

is enough to get any party started. 

GOOD TO KNOW: All of Mexquite’s 

margaritas are made with freshly 


DRINK UP 

syrups, fresh-squeezed juices, and 

house-made hibiscus, along with a 

happy hour that runs from 4-7 p.m. 

Tuesday through Saturday. Their 

event schedule is packed with live 

music and comedy, so be sure to 

reserve your table early. 

6700 Lonetree Boulevard, 

Suite 100, Rocklin, 916-773-7465, 

pinkmartinirestaurant.com 

El Dorado Saloon & Grill's Rum Runner Slush 

Pink Martini's Pear-i75 

squeezed lime juice and 100% natural 

agave nectar without any other 

artificial ingredients. They also offer 

cocktails to go on all food orders. 

25095 Blue Ravine Road, Folsom, 916- 

984-8607, mexquite.com 

Sienna's Watermelon 

Basil Martini 

La Provence’s 

Strawberry Basil La Poire 

El Dorado Saloon & Grill’s 

Rum Runner Slush is for those 

who are still clinging on to summer. 

This frosted slush of a cocktail is 

made with a purée of tropical fruits, 

traditional and coconut rums, with 

a dark rum topper. The Caribbean’s 

calling with this one. 

GOOD TO KNOW. Their recently 

renovated bar boasts 20 new TVs, 

but due to COVID-19 seating is 

currently restricted to the patio. 

Happy hour runs Tuesday through 

Friday from 2-6 p.m. and features 

beer, wine, and cocktails to go. 

879 Embarcadero Drive, El Dorado Hills, 

916-941-3600, eldoradosaloonandgrill.com 

A spin on the classic French 75, the 

Pear-i75 at Pink Martini features 

pear vodka with brut sparkling wine, 

lemon juice, and simple syrup. It’s the 

perfect blend of sweet and bubbly 

with a touch of tart. 

GOOD TO KNOW: Pink Martini 

offers premium-infused simple 

Sienna’s Watermelon Basil 

Martini is fragrant and full of 

flavor. Vodka, triple sec, sweet and 

sour, fresh watermelon, and basil 

leaves are muddled, strained, and 

served with cubed watermelon and 

basil for a sweet, boozy treat. 

GOOD TO KNOW: Sienna’s seasonal 

cocktails contain house-made 

ingredients—like serrano chiliinfused 

vodka, bacon-infused 

bourbon, and hibiscus simple syrup. 

Check out their weekend brunch 

from 11 a.m.-3 p.m. for bottomless 

mimosas and mouthwatering entrées 

like Very Berry French Toast and 

Prime Rib Benedict. 

3909 Park Drive, El Dorado Hills, 916- 

941-9694; 1480 Eureka Road, Roseville, 

916-771-4700, siennarestaurants.com 

France is only as far as Roseville 

with La Provence and their 

Strawberry Basil La Poire 

will certainly transport you there. 

Muddled strawberries and basil, 

Luksusowa potato vodka infused 

with pears, agave nectar, and a 

Champagne topper complete this 

refreshing drink. 

GOOD TO KNOW: As you may have 

guessed, La Provence has a sizable 

terrace where you can enjoy happy 

hour from 4-7 p.m. every day, or 

take part in Wine Wednesday where 

bottles are half off with a $30 food 

purchase (restrictions apply). 

110 Diamond Creek Place, Roseville, 

916-789-2002, laprovenceroseville.com 

If you’re in need of a vacation (aren’t 

we all these days?) take a sip of the 

Slip N’ Slide at Milestone to 

satisfy your tropical craving. PAU 

Maui vodka, fresh watermelon purée, 

lime juice, and mint create refreshing 

perfection. All that’s left is to 

imagine the sand between your toes. 

GOOD TO KNOW: Milestone offers an 

array of menu options for brunch, 

lunch, and dinner. Happy hour runs 

Pink Martini photo by Ray Burgess. El Dorado Saloon & Grill and Sienna photos by Dante Fontana. La Provence Restaraunt & Terrace photo copyright Image Society/Real Weddings Magazine. 


and DeKuyper Peachtree schnapps, 

you’ll feel as though you’re 

sipping your drink on the beautiful 

Mediterranean island itself. 

GOOD TO KNOW: Visconti’s has 

an extensive wine and cocktail 

menu—including Italian-inspired and 

dessert cocktails! They also have 

ample patio seating and takeout and 

delivery options. 

2700 East Bidwell Street, 

Suite 700, Folsom, 916-983-5181, 

viscontisristorante.com 

Milestone, Poor Red's Bar-B-Q and Visconti's Ristorante photos by Dante Fontana. Other photos courtesy of their respective companies or organizations. 

Milestone's Slip N' Slide 

Poor Red's Bar-B-Q's Golden Cadillac 

from 2-5 p.m. Monday through 

Friday and can be enjoyed inside or 

alfresco on the patio. 

4359 Town Center Boulevard, 

Suite 116, El Dorado Hills, 916-934-0790, 

milestoneedh.com 

Bricks Eats & Drinks’ Smokey 

Sunset is the best way to round 

out a long day. Don Julio tequila, 

Ilegal mezcal, house-made spiced 

pineapple purée, fresh lime juice, 

and fresh mint come together to 

throw a party in your mouth. Drink 

your worries away with this lively 

concoction. 

GOOD TO KNOW: Weekday happy 

hour here means a dollar off well 

drinks and draft beers between 3-6 

p.m. Sit inside or outside their brick 

walls and enjoy some fine grub, 

booze, and service. 

482 Main Street, Placerville, 530-303- 

3480, bricksonmainstreet.com 

Brick's Eat's & Drinks' Smokey Sunset 

Casa Los Abuelos's 

Tornado 

Poor Red’s Bar-B-Q’s Golden 

Cadillac is the perfect digestif to 

any meal. Made with Galliano liqueur, 

white crème de cacao, and cream, 

this cocktail is rich and sweet. It’s 

also one that originated in and was 

made popular by Poor Red’s. Legend 

has it that a newly engaged couple in 

the ’50s asked for a specialty drink 

at Poor Red’s and named it after 

their golden Cadillac! 

GOOD TO KNOW: All of their 

specialty drinks are available to go 

with purchase of food. They also 

offer seasonal cocktails, elaborate 

Bloody Mary’s, and a patio bar. 

6221 Pleasant Valley Road, El Dorado, 

530-622-2901, poorreds.com 

Pinky up, because Visconti’s 

Sicilian Kiss at Visconti’s 

Ristorante is anything but casual. 

Served in a martini glass with 

Maker’s Mark bourbon, amaretto, 

Casa Los Abuelos’ Tornado is 

a heady blend of brandy, red wine, 

and fruit juices topped off with their 

famous house margarita. This bright, 

bold cocktail is basically sangria on 

steroids and is perfect for warm or 

cool nights—basically any time of 

the year! 

GOOD TO KNOW: Their sangria and 

margarita recipes are made inhouse 

and have been passed down 

through generations. Their full bar is 

available to go and happy hour runs 

Tuesday through Thursday from 4-6 

p.m., Friday and Saturday from 3-5 

p.m., and Sunday from noon-5 p.m. 

6840 Green Leaf Drive, Placerville, 

530-622-2303, casabuelos.com 

Visconti’s Sicilian Kiss 


DRINK UP 

The Ry-Tai at Folsom Tap 

House is a heavenly blend of rums, 

pineapple juice, orange juice, and a 

dark rum float. Sit back, relax, and 

enjoy the flow. 

GOOD TO KNOW: The bustling 

sports bar and grill goes above and 

beyond pub grub with a gourmet 

menu, draft and bottled beers, wine, 

and specialty cocktails. Join them 

Monday through Friday from 3-6 

p.m. for happy hour. 

25005 Blue Ravine Road, Suite 140, 

Folsom, 916-292-5711, folsomtaphouse.com 

Folsom Tap House's Ry-Tai 

Wally's Pizza Bar's Añejo Ginger Julep 

The Pink Martini at House of 

Oliver is more than just a pretty 

pink drink! Originally created 

at House of Oliver, this beauty 

features St. George Bontanivor gin, 

hibiscus cordial, and fresh-squeezed 

grapefruit and lime juice. The result 

House of Oliver's Pink Martini 

is a sweet, tart drink that goes down 

dangerously easy. 

GOOD TO KNOW: House of Oliver 

boasts an extensive wine list (in 

addition to cocktails and beer) with 

a gorgeous wine lounge to boot. 

Peruse their menu for gourmet 

options or pop in to House of Oliver 

Bistro for coffee, wine, and food to 

go. Happy hour is Monday through 

Saturday from 3-6 p.m. 

3992 Douglas Boulevard, Suite 140, 

Roseville, 916-773-9463, houseofoliver.com 

The Añejo Ginger Julep at 

Wally’s Pizza Bar is packed with 

flavor: Corralejo Añejo tequila, 

muddled oranges, sweet and sour, 

ginger beer, and a chipotle kick. It’s 

a welcome south-of-the-border spin 

on the classic mint julep. 

GOOD TO KNOW: TVs abound at 

Wally’s, as do friendly bartenders, 

flavor-packed pizzas, and a familyfriendly 

atmosphere. Happy hour 

runs Monday through Friday from 

3-6 p.m. and continues from 9 p.m. 

till close. 

4079 Cameron Park Drive, Cameron 

Park, 530-677-5205, wallyspizzabar.com 

The Independent’s Calexico 

is a classy sip of house-infused 

jalapeño blanco tequila, fresh lime 

and cilantro, organic agave nectar, 

and club soda, garnished with fresh 

jalapeño and cilantro from their herb 

garden. It’s a farm-to-glass cocktail 

that’s a sip above the rest. 

GOOD TO KNOW: These folks make 

their mixers in-house, many from 

fresh herbs growing in their onsite 

herb garden. Hand-crafted 

Photos by Ray Burgess. 


The Independent’s 

Calexico 

concoctions include their own ginger 

beer, a hickory smoked molasses 

simple syrup, and house-made tonic. 

Stop by for their extended happy 

hour, Wednesday through Friday 

from 2-6 p.m. 

629 Main Street, Placerville, 530-344- 

7645, independentplacerville.com 

Mikuni's Absolut 

Lychee Shock 

Sacramento-area staple, Mikuni, 

does it all, but their Absolut 

Lychee Shock tops our list of 

deliciousness. Absolut vodka and 

Soho lychee liqueur are mixed with 

fresh lemon juice and simple syrup. 

On top? Lychee and an (edible) 

umami button garnish that will shock 

your senses…in a good way. 

GOOD TO KNOW: The happy hour 

menu will surely keep you satisfied 

and runs from 2-5 p.m. Monday 

through Friday. And don’t forget to 

check out their party platter menu 

for your next event…or just a night in 

(we won’t judge!). 

185 Placerville Road, Suite 100, Folsom, 

916-934-5250; 1017 Galleria Boulevard, 

Suite 160, Roseville, 916-780-2119; 1565 

Eureka Road, Roseville, 916-797-2112, 

mikunisushi.com 

Editor’s note: Some places have 

temporarily put their happy hours on 

hold. Before going to a restaurant, 

please call to confirm their current 

offerings. 

5 HOME BAR MUST-HAVES 

Bring the bar into your abode with these cocktail-making must-haves. 


1 2 3 4 5 

ON THE ROCKS 

Keep your drink colder, 

longer, and looking cool with 

this Speckled Extra Large 

Ice Tray. The provided lid 

blocks out pesky flavors 

from your freezer, while an 

internal steel frame makes 

filling and transporting the 

tray a breeze. $14 at Brass 

+ Oak, 320 Main Street, 

Placerville, 530-497-5529, 

brassandoakhome.com 

READ, DRINK, 

REPEAT 

Learn how to create your 

own artisanal “farm-toglass” 

specialty cocktails 

(including an Heirloom 

Tomato Mojito) using local, 

seasonal, and organic 

produce with Eat Your 

Drink: Culinary Cocktails 

by Matthew Biancaniello— 

the renowned cocktail 

chef who’s transforming 

modern mixology. $22.99 

at Michaelangelo's, 8789 

Auburn Folsom Road, Suite D, 

Granite Bay, 916-608-4216, 

shopmichaelangelos.com 

IT’S 5 O’CLOCK 

SOMEWHERE 

Whether in the parlor 

or around the pool, this 

fashionable and functional 

Retro Bar Cart makes it a 

breeze to keep the party 

moving. With two chic 

shelves to contain spills 

and provide storage, plus 

a working wheel brake 

for stability, it allows you 

to effortlessly maneuver 

through cliques of friends. 

$349 at Urban 57 Home 

Décor & Design, 5601 H 

Street, Sacramento, 916- 

476-6190, urban57.com 

GET TIPSY 

Whether you take your 

whiskey neat or are pouring 

a drink served “down,” this 

"I Came, I Saw” Rocks 

Glass is what your home 

bar has been missing. The 

gold-foiled saying is an easy 

conversation starter that’ll 

bring life to any soirée. $15 

at Spin Gifts, 417 Roseville 

Square, Roseville, 916-784- 

7746, spingiftsroseville.com 

BRUNCH DRUNK 

LOVE 

Bring the buzz to your 

next brunch party with 

this clever and cute CAMP 

Craft Cocktails “Brunch 

Punch” Kit that includes 

dried cherries, pineapple, 

oranges, and citrus-infused, 

non-GMO vegan sugar. Simply 

add 12 ounces of alcohol, 

refrigerate for three days, 

and add 1.5 ounces to soda, 

juice, and/or tonic. Cheers! 

$22 at Ambience Floral 

Design & Gifts, 1249 Pleasant 

Grove Boulevard, Suite 100, 

Roseville, 916-786-6851, 

ambiencefloral.com 


DRINK UP 

MEET A 

MIXOLOGIST 

These hard-working bartenders have a gift of gab— 

and know how to make a mean drink, too. Keep 

reading to learn more about some of our area’s 

master mixologists. 

Christy Martel 

POOR RED’S BAR-B-Q 

6221 Pleasant Valley Road, El Dorado, 530-622-2901, poorreds.com 

How long have you been bartending? 14 years. 

Best part of your job? The camaraderie between my customers and me— 

all of us coming together for good company and delicious cocktails. 

Favorite cocktail to make? The art of making the perfect martini, 

from guest to guest, varies as much as a sunset. Seeing the satisfaction 

on someone’s face when I've made it just right is why I love making and 

drinking them. 

What do you drink at home? I’m currently enjoying a glass of Via Romano 

Vineyard's Celeste Rosé, but I've been known to party. 

Fill in the blank: Dear customer…I do what I do for you. Don’t get me 

wrong: I love the craft of creating a delicious cocktail and my fellow 

bartenders, but without my amazing guests and the relationships I’ve built 

from behind a bar, I wouldn’t be the bartender I am today. Thank you for 

your continued support over the many years—especially this one. 

What bar do you frequent when you’re not working? You’ll find me at 

Poor Red’s (the eclectic group of people keep me there even after a shift) 

or a local winery. 

Aaron Blitvich 

MILESTONE 

4359 Town Center Boulevard, Suite 116, El Dorado Hills, 

916-934-0790, milestoneedh.com 


Best part of your job? After years of honing my craft, I’m able to read a 

human and see what they need—whether that be a smile, a belly laugh, a 

hug (which is tough these days), someone to just listen, an inspired piece of 

culinary delight, or a shot of bourbon. Connecting to people with complete 

sincerity is what makes it real. Plus, the team at Milestone is like family. 

Favorite cocktail to make? While I enjoy the simplicity of the classics, I also 

love the tiki culture and island vibe. There are so many directions you can 

go when there are no rules. I was lucky enough to represent California in the 

National Mai Tai Championship 2014 in Kona, Hawaii, and it left a positive mark 

on my creative process. 

What do you drink at home? My space is typically filled with light lagers, a 

mix bag of spirits, and local wines. 

Fill in the blank. Dear customer…Jump in my car, sit back, relax, and enjoy 

the ride. Someone once said on Yelp, “Being served by Aaron is like a ride at 

Disneyland. You never want to get off.” So, let me steer, and I guarantee you 

won’t be disappointed. 

What bar do you frequent when you’re not working? Like Sam Malone, you 

don’t often see him anywhere else but Cheers. I also enjoy finding hole-in-thewall, 

off-the-beaten-path dive bars. 

Best bartending tip? Always seek knowledge; pick a new spirit or wine every 

day, learn something about it, and then empower your guests. Also, never stop 

creating, taste your cocktails, move with purpose, smile, and be kind! 

Photos by Dante Fontana. 


BOTTOMS UP: 

3 COCKTAIL RECIPES 

Belly up to the bar and impress your 

nearest and dearest by making these 

beautiful, boozy cocktails. 

BLOOD ORANGE PISCO SOUR 

Recipe courtesy of Salud! 

Mobile Bar, 916-230-2404, 

saludmobilebar.com, 

@saludmobilebar 

• 2 oz. Peruvian pisco 

• 1 oz. blood orange juice 

• 1/2 oz. simple syrup 

• 1 egg white 

• 2 dashes of Angostura Bitters 

• Blood orange slice 

In a cocktail shaker filled with ice, combine 

egg white, Pisco, simple syrup, and blood 

orange juice. Cover, and shake vigorously for 

15 seconds. Strain into a cocktail glass and 

garnish with a few drops of bitters and blood 

orange slice. 

Tista Visconti photo by Dante Fontana. Blood Orange Pisco Sour photo by jamesyoungphotography.com. Clover Club photo by haileyayson.com. Other photo 

©New Africa - stock.adobe.com. 

Tista Visconti 

VISCONTI’S RISTORANTE 

2700 East Bidwell Street, Suite 700, Folsom, 916-983-5181, viscontisristorante.com 


Best part of your job? The networking. The people who decide to sit at our bar and the 

conversations are the best. I feel like our bar allows people to really bond, enjoy each other's 

company, and support each other—no matter the world's problems. It’s truly magic. 

Favorite cocktail to make? Old World Manhattan or Visconti’s Old Fashioned and Pomegranate 

Martini. 

What do you drink at home? Scotch, whiskey, or bourbon—neat—or something simple like a 7 and 7. 

Fill in the blank: Dear customer…Thanks for being so humble, loving, and supporting—to not only 

me, but our entire family and staff. I miss you all and can't wait to have you at the bar soon. 

What bar do you frequent when you’re not working? Anything local. I'm a big supporter of our 

community. 

Best bartending tip? If you’re willing to be a bartender, you must have personality, make a good 

drink, and allow people to laugh with—or at—you. 

CLOVER CLUB COCKTAIL 

Recipe courtesy of Belle Aventure 

Mobile Bar Co., 916-798-2130, 

belleaventureevents.com, 

@belleaventureevents 

• 1/4 oz. raspberry syrup 

• 1 1/4 oz. gin 

• 3/4 oz. fresh lemon juice 

• 1 egg white 

• Edible gold glitter 

Add all ingredients to cocktail shaker and 

shake vigorously without ice for 30 seconds 

to emulsify the ingredients. Add ice and shake 

again until the drink is well chilled (about 12-15 

seconds). Strain into a chilled coupe glass and 

garnish with edible gold glitter. 

THE AMETHYST 

Recipe courtesy of 100 Proof 

Bar Service, 775-386-2149, 

100proofbarservice.com, 

@100proofbar 

• 1/2 lemon, juiced 

• 2 sprigs of basil 

• 2 oz. Tito’s vodka 

• 1/2 oz. lavender simple syrup 

• 2 oz. club soda 

• Stem of fresh lavender 

• Lemon slice 

In a cocktail shaker, lightly muddle lemon juice 

and basil. Add vodka, lavender syrup, and ice. 

Shake well, then pour into tall crystal glass. Top 

with club soda and garnish with fresh lavender 

and lemon slice. 


DRINK UP 

IN GOOD SPIRITS: 

4 LOCAL DISTILLERIES 

Buy your booze from the source by supporting our region’s distilleries. 

Selling handcrafted potent potables in every spirit under the sun 

(vodka, gin, whiskey, etc.), and even hand sanitizer at some(!), these 

spots are here to stay. 

Paige Flynn 

PAUL MARTIN’S AMERICAN GRILL 

1455 Eureka Road, Roseville, 916-783- 

3600, paulmartinsamericangrill.com 

How long have you been bartending? This 

year will be 30—yikes! 

Best part of your job? The relationships I've 

built with our regulars over the years. I try 

to make every guest feel comfortable and 

love to see everyone socializing and enjoying 

themselves. I also enjoy hearing people's 

stories and learning about them. And, of 

course, my coworkers are pretty great, too! 

Favorite cocktail to make? One that blows 

my guests socks off, especially if they’re 

trying something different. But I do like to 

make a nice, cold martini. 

What do you drink at home? I like 

experimenting with different drinks, the 

regulars are wine, vodka and Diet Coke, vodka 

and Squirt, or Scotch. 

Fill in the blank: Dear customer…I can’t tell 

you how many times I've heard, “I've always 

wanted to be a bartender. It looks so fun." It is 

fun, but it's not easy. If your bartender makes 

it look easy, they’re a great bartender. It's 

very physical, there’s a lot of responsibility, 

and it takes skill to make a great drink. 

What bar do you frequent when you’re not 

working? The best quarantine bar right now 

is the one at my house! 

Best bartending tip? Put a smile on your 

face and never let your customers see you 

sweat. No one likes a stressed-out bartender. 

1 

Amador & Dry Diggings 

Distillery 

WHERE: 5050 Robert J Mathews 

Parkway, El Dorado Hills, 530-313-4000, 

drydiggingsdistillery.com 

WHAT: This small craft distillery produces 

over 25 local spirits, from vodka to 

whiskey—with many of the bottles paying 

homage to Northern California's rich Gold 

Rush history. In addition to alcohol, their 

mercantile storefront is stocked with 

small-batch toffee, hand-blended spices, 

craft candles, and hand sanitizer. 

Gold River Distillery 

WHERE: 11460 Sunrise Gold Circle, 

Suite C, Rancho Cordova, 916-476-3868, 

goldriverdistillery.com 

WHAT: The first legal distillery in 

Sacramento County since Prohibition, 

Gold River sells an array of small-batch 

spirits—like their award-winning Wheel 

House American Dry Gin, Wheel House 

Sacramento Vodka, and Wheel House 

Absinthe Verte. Fun fact: They also 

produce spirits for independent parties 

under their own labels. 

DID YOU 

KNOW? 

3 

2 

California Distilled Spirits 

WHERE: 12205 Locksley Lane, 

Suite 11, Auburn, 916-599-6541, 

californiadistilledspirits.com 

WHAT: This micro-distillery sells 

world-class liquors (both online and via 

drive-thru on Saturdays from 1-5 p.m.), 

including a complex Darjeeling Gin, Arm & 

Yak California Brandy, and super smooth, 

single-barrel Whiskey Distillery Direct. 

4 

J.J. Pfister Distilling Company 

WHERE: 9819 Business Park Drive, 

Sacramento, 916-672-9662, 

jjpfister.com 

WHAT: Pick up craft spirits, including 

High Rye Bourbon (a handcrafted 

straight bourbon whiskey) and Capitol Gin 

(a Concours d’Spirits Double Gold award 

winner), and even hand sanitizer at this 

state-of-the-art distillery that’s named 

after JJ Pfister: the family patriarch who 

started the first knitting company in San 

Francisco in the last 1800s. 

All bourbon is a whiskey, but not all whiskey is a bourbon. 

In order to be classified as a bourbon, the spirit must be at least 51% 

corn and aged in charred, new American oak barrels. 

SOURCE: J.J. Pfister Distilling Company 

Paige Flynn photo by Dante Fontana. Amador & Dry Diggings Distillery photo by Lauren Mitchell (1). Other photos courtesy of their respective companies or organizations. 


WE ARE OPEN AND READY TO SERVE YOU! 

GET A CROWN IN JUST 

ONE APPOINTMENT! 

No molds 

No temporaries 

No hassles 

$59 

Exam, Cleaning & 

X-Ray for New Patients* 

Valid for all Smile Time Dental Offices 

* Restrictions apply. Not valid with HMOs. Please call for details. 

© 2020 MMTIP. All rights reserved. 

Free 

Hi-Tech Electric 

Toothbrush* 

Or Professional 

Whitening 

Valid for all Smile Time Dental Offices 

* Restrictions apply. Not valid with HMOs. Please call for details. 

© 2020 MMTIP. All rights reserved. 

916-597-1461 

www.smiletimedental.com 

FOLSOM: 

2260 E. Bidwell St #110 

EL DORADO HILLS: 

3840 El Dorado Hills Blvd #203B 

ROCKLIN: 

2241 Sunset Blvd Ste. E1 

AUBURN: 

500 Auburn Folsom Rd #330B 

ARDEN ARCADE: 

3433 Arden Way Ste. B 

CITRUS HEIGHTS: 

6406 Sunrise Blvd Ste. C 

ELK GROVE: 

9184 E Stockton Blvd Ste. B 

LINCOLN: 

731 Sterling Pkwy #100B 

S. SACRAMENTO: 

7227 29th St Ste.B 

SAN RAMON: 

9130 Alcosta Blvd #A2 

FAIRFIELD: 

1955 West Texas St #2B 

We Accept 

All 

Insurances


SECTION 

SENIOR 

FOCUSED 

The following are experts in their fields when dealing 

with issues concerning services, activities, housing 

options, and medical care available for seniors. When 

you call these businesses, be sure to tell them you 

saw their profile in Style! 

Visiting Angels 

3350 Country Club Drive, #101 

Cameron Park • 530-677-4400 

www.visitingangels.com 

t Visiting Angels we're all 

A about community. So when 

your loved one needs support 

to stay independently at home, we're 

here to help. We match the right 

caregiver and design a custom plan 

that fits your loved ones needs and 

gives you the peace of mind you are 

looking for. 

Blossom Vale 

SENIOR LIVING 

Blossom Vale Senior Living 

6125 Hazel Ave. • Orangevale 

916-988-7901 • BlossomValeSL.com 

lossom Vale Senior Living is located in Orangevale 

B California, 25 miles north of Sacramento. 

Orangevale’s rural roots run deep in the 

community. It’s a place where you can enjoy the “good 

stuff” in life. We have good, old-fashioned, home-town 

spirit where hospitality is real and people care. 

Blossom Vale is a place of vibrancy and life, where we promote 

meaning and joy in the lives of residents, families and our team 

members. Elders inspire us, motivate us, guide us and direct 

us. As we work to create an empowering, caring, growing 

culture for elders, we are also creating our own future. After 

all, we are all elders in waiting. 

Blossom Vale offers Independent Living ~Assisted Living~ 

3 chef prepared fresh meals~ care plans tailored to each 

elder~and much more. 

We take great pride in creating an environment filled with 

care, warmth, love and safety; and this is especially important 

while navigating through the current pandemic. We are 

following CDC guidelines and completing monthly testing of 

all residents and team members. While we’ve had to make 

adjustments and change the way we do certain things, 

the one thing that hasn’t changed is our commitment to 

providing the best possible home for our elders. 



SECTION 

Eskaton 

Offering Senior Living and Services 

5105 Manzanita Avenue • Carmichael, CA 95608 

916-334-0810 • 866-ESKATON 

www.eskaton.org 

E 

skaton’s continued commitment to innovation is keeping 

residents connected and truly Transforming the Aging 

Experience. 

To provide residents with senior living environments where people 

of all ages and abilities thrive, Eskaton partnered with K4 Connect 

to offer a resident and family member app and voice-enabled 

smart home technology. The first senior living organization in 

California to offer this technology to all residents, Eskaton has 

been integrating these tools since 2018. With the need to increase 

connectivity between residents and their loved ones, Eskaton 

has since scaled this technology across 12 communities and has 

deployed over 1,500 Alexas. 

Working in tandem, the Eskaton Connect app and Alexa enable 

residents to video chat with their families and other residents, 

call the front desk or ask about the events of the day. Recently 

added features allow the communities to share announcements, 

streaming content, and additional activities to keep residents 

entertained and engaged while spending more time at home. For 

those residents with little-to-no experience with technology, the 

app makes it easy for them to stay connected. 

“Eskaton has always believed that keeping families involved 

is paramount to the well-being of our residents. During these 

unprecedented times, communication is now more important 

than ever. By providing this technology to our residents and their 

families, both are able to stay connected, engaged and informed,” 

said Sheri Peifer, Chief Strategy Officer. 

Implementing new technology to improve resident experience has 

always set Eskaton apart from other organizations in the region. 

Now it is ensuring that our residents are better connected and 

more engaged than ever, just when it is needed most. 

For more information on how Eskaton is Transforming the Aging 

Experience, visit our website at Eskaton.org. 



SECTION 



SECTION 



SECTION 

Dr. Bommi V Reddy, DVM, MD, ND 

Doctor of Naturopathy 

8421 Auburn Blvd., #120 • Citrus Heights 

916-791-0123 • www.reddyim.com 

• Senior Meals and Nutrition 

• Information and Assistance 

• Transportation Services 

• Call Reassurance 

• Living Placement 

eddy Integrative 

R Medicine is a unique 

practice treating 

people and pets with various 

therapies using holistic and 

scientific methods emphasizing 

natural and drugless methods. 

As a Veterinarian, MD, and ND, 

Dr. Reddy uses the power of 

nature plus the advancements 

in science to treat patients in a 

revolutionary way. Dr. Reddy 

practices regenerative and 

restorative medicine to help 

patients with chronic diseases, 

autoimmune conditions, 

Diabetes, High Blood Pressure 

and more. Intravenous vitamin 

and nutrient therapy, PRP, 

hormone replacement, 

homeopathy, phytonutrients 

and Electro Magnetic Therapy 

are among his treatments. Dr. 

Reddy believes that “our 

universe is not enclosed in the 

four walls of Penicllin.” 

You’re Retired… Make Sure Your Money Isn’t! 

Placerville 

Granite Bay 

Gold River 

Folsom 

Stacey M Caso-Turk, AAMS ® , CRPS ® 

550 Main Street 

Suite D 

530-626-8651 

stacey.caso-turk@edwardjones.com 

Johnny Nordstrom, CFP ® 

9700 Village Center Drive 

Suite 150 

916-791-7865 

johnny.nordstrom@edwardjones.com 

Julie A Granja, AAMS ® 

11230 Gold Express Drive 

Suite 309 

916-638-7781 

julie.granja@edwardjones.com 

Chris Wilczewski, AAMS ® , CRPS ® 

1568 Creekside Drive 

Suite 204 

916-260-5996 

chris.wilczewski@edwardjones.com 

Contact Us Today For a Financial Check Up. 

Member SIPC 



SECTION 

CountryHouse Residence 

for Memory Care 

2005 Iron Point Road • Folsom • 916-836-8022 

8485 Barton Road • Granite Bay • 916-850-2774 

www.countryhouse.net 

o you know the difference expert memory care can make 

D for you and your loved ones? CountryHouse is exclusively 

dedicated to helping those with Alzheimer’s or dementia 

related diseases live fulfilling lives. Our compassionate and highly 

trained staff at our Folsom and Granite Bay communities treat each 

resident with dignity and focus on preserving a quality of life we all 

deserve. 

Every detail of our welcoming residences is designed to help 

residents create moments of joy and feel at home. From 

personalized memory boxes filled with keepsakes outside each 

room to unrestricted walking areas to help foster independence, 

our specialized environments are carefully curated to lower stress 

and make everyone feel safe. 

What makes us experts in memory care: 

• 35+ years of experience 

• From caregivers to in-house chefs, all staff members at 

CountryHouse are responsible for resident care 

• Most staff members become Certified Dementia Practitioners 

• Emphasis on daily routines and residents’ favorite activities 

• Interactive programming that considers spiritual, social, physical 

and intellectual needs 

• Specialized care plans, allowing families and staff to evaluate the 

specific needs and expectations of each resident 

As experts in memory care, we understand what a big decision this 

is to make. Whether you’re just starting to research or ready to move, 

our knowledgeable staff at CountryHouse in Folsom and Granite Bay 

can help you every step of the way. 

We have senior living consultants who can answer questions, assist 

with paperwork and so much more. Plus, our educational blogs, 

virtual events and caregiver support groups are designed to offer 

guidance and provide community education. If you’re a caregiver 

looking for temporary assistance, we also offer short day stays and 

have respite services available. 

See the CountryHouse difference for yourself. Talk to a Senior 

Living Consultant today. Pending RCFE License #342700902 


SPECIAL ADVERTISING SECTION 

Rose Senior Placement 

916-582-1654 • roseseniorplacement.com 

cyndi@roseseniorplacement.com 

Serving the following counties Sacramento, El 

Dorado, Placer, and Yolo 

re you overwhelmed at the thought of helping your 

A loved one find an assisted living community? Let Rose 

Senior Placement help you find the right choice for the 

senior in your life. Rose Senior Placement is a free service to 

seniors and their families. Our goal is to simplify the search for 

independent living, assisted living, board and care, memory 

care and in-home care. We offer a personalized senior 

placement process and will work within your budget and 

location to find the ideal fit for your loved one. We attend tours 

with you or set up virtual tours if needed. 

Connor Wellness Clinic 

Pamela Connor, Functional Nutritionist 

1891 E. Roseville Pkwy., #170 • Roseville 

916-404-0886 • www.connorwellnessclinic.com 

staff@connorwellnessclinic.com 

W 

e offer a 

functional 

medicine and 

an integrative 

approach to healing 

and the factors 

influencing health. Our 

approach is a science 

based and nutritional 

approach getting to 

the root cause of your 

complaints for health 

imbalances. A wide 

variety of diagnostic 

and lab testing are 

available for 

conditions such as gut 

issues, autoimmune 

disorders, hormone 

balancing, weight loss, 

genetic testing. See 

our website for 

services and testing 

available. 

Say Goodbye to Monthly Mortgage Payments 

An FHA insured reverse mortgage allows you to take control 

of your future finances. 

If you are 62 years old or better and own your own home as your principal 

residence, you may be eligible for a reverse mortgage (designed for senior 

homeowners) that can offer you the following: 

No mandatory monthly payments 

Cash distribution options: lump sum, term payments, line of credit 

Never give up title to your home 

To get more information on how the reverse mortgage program 

can help you age in place, please contact us. 

Mitch Cooper 

NMLS: 1777655 

Reverse Mortgage Advisor 

Phone (916) 768-9150 

915 Highland Pointe Dr., Suite 250 

Roseville, CA 95678 

mcooper@mutualmortgage.com 

Launi Cooper 

NMLS: 582957 

Area Sales Manager | CRMP 

Phone (916) 343-2211 

915 Highland Pointe Dr., Suite 250 


lcooper@mutualmortgage.com 

Borrower must occupy home as primary residence and remain current on property taxes, homeowner’s insurance, the costs of home maintenance, 

and any HOA fees. Mutual of Omaha Mortgage, Inc., NMLS ID 1025894. 3131 Camino Del Rio N 1100, San Diego, CA 92108. Licensed by the 

Department of Business Oversight under the CA Residential Mortgage Lending Act, License 4131356. MT Mortgage Broker and Lender License 

1025894. NV Exempt Company Registration 4830. OR Mortgage Lending License ML- 5208. Subject to Credit Approval. These materials are not 

from HUD or FHA and the document was not approved by HUD, FHA or any Government Agency. www.nmlsconsumeraccess.org MOOMR.0920.7 



SECTION 

Sunrise Natural Foods 

1950 Douglas Blvd. • Roseville • 916-789-8591 

2160 Grass Valley Hwy. • Auburn • 530-888-8973 

www.sunrisenaturalfoods.net 

unrise Natural Foods is your go to store for all your health 

S and wellness needs and is especially proud of the 

relationship we have built with our senior community. Our 

expert and educated staff help customers understand and use 

natural methods to prevent and heal illnesses and create overall 

good health - no matter their age! We are committed to quality 

and take pride in our relationship with not only our customers but 

also with our vendors. No products are placed on our shelves 

before being thoroughly researched and approved by our staff to 

ensure products are safe and of the best quality. 

Have a question or need assistance? Our staff is always willing to 

go the extra mile and suggest supplements tailored to your specific 

needs. For more than 30 years, Sunrise Natural Foods has helped 

customers, families and the community and we have always 

believed in giving back to the community who has helped in our 

success. 

During the pandemic we have gone to incredible lengths to ensure 

the health and safety of both our employees and our customers 

by not only following stringent cleaning protocols but also all 

employees and customers are required to wear a mask and we 

mark the floors to allow for proper social distancing. We are 

concerned about our SNF family and offer products to help build 

your immune system and to keep you healthy. 

Sunrise Natural Foods - full of life's best ingredients! 


| eat & drink | 

Dining Out 

Porottas 

BY LORN RANDALL 

PHOTOS BY DANTE FONTANA 

“…THE FLAVORS AND 

TEXTURES IN THIS DISH 

SEEM TO COME AT YOU 

FROM EVERY ANGLE: 

THE SAVORY VEGETABLE 

AND SPICE-INFUSED 

BASMATI, THE FIERY 

AND FRAGRANT CUMIN/ 

CHILI/TAMARIND SALAN, 

AND THE COOLING RAITA 

SENDING WAVES OF 

SENSORY STIMULATION 

TO YOUR FRONTAL LOBE.” 

Hyderabadi Vegetable Dum Biryani 


Medu Vada 

Masala Dosa 

As of this writing, it’s late summer 2020, and 

outdoor dining is still the mandate. To 

compound the issues, our friends in the 

hospitality industry are facing unusually 

warm weather, and the air is dense with 

smoke from the fires that seem to be a yearly 

cycle here. 

But through the apocalyptic forecasts of some, there are still 

determined entrepreneurs providing soulful sustenance to those of 

us willing to seek it. 

And so it is with Porottas, a Roseville restaurant serving scratchmade 

South Indian cuisine. On my recent visit, owner Kavita Mohan 

greeted me at the door with menus before I proceeded to the 

makeshift patio. First up was medu vada—three savory doughnutshaped 

fritters made with urad dal (black lentil) batter served 

alongside coconut chutney and sambar. The latter is a lentil-based 

vegetable stew/dip that can be prepared to suit your capsaicin 

tolerance. Even though medu vada is typically eaten for breakfast 

or as a snack, I would love to have it as an appetizer with a cold IPA 

(beer and donuts? Yes, please!). 

Next, I followed Kavita’s recommendation and ordered 

Hyderabadi vegetable dum biryani, which is a mouthful—both 

figuratively and literally. The aromatic entrée featured fresh 

vegetables marinated with yogurt, alongside fried onions, spices, 

saffron, coriander, and cashews cooked with long-grain basmati 

rice. Served with raita and salan (a curry-style condiment), the 

flavors and textures in this dish seem to come at you from every 

angle: the savory vegetable and spice-infused basmati, the fiery and 

fragrant cumin/chili/tamarind salan, and the cooling raita sending 

waves of sensory stimulation to your frontal lobe. 

Finally, what seems to be everyone’s favorite: the masala dosa. 

For the dosa neophyte, it’s a crispy crépe made from lentil and rice 

batter. The masala version from Porottas is massive, and it conceals 

a 4”x4” portion of warm potato masala (seasoned potato “salad”). For 

me, the combination was a bit bland, although the chutneys and 

sauces served with it added some balance. Next time I’ll opt for the 

rava onion masala dosa and increase the heat level. I’ll also leave 

room for a mango lassi, chai tea, or Kumbakonam coffee (a piping 

hot blend of frothed milk and fragrant, fresh-ground coffee beans), 

for which I will undoubtedly return soon, Stop in and try all of 

Kavita’s family recipes; you won’t be disappointed. 

Mango Lassi 

HOURS: 11:30 a.m.–2:30 p.m., 5-9 p.m. 

(Monday-Thursday); 11:30 a.m.-2:30 

p.m, 5-10 p.m. (Friday); 11:30 a.m.–9:30 

p.m. (Saturday-Sunday) 

TRY THIS: Hot N Sour Soup, Medu 

Vada, Samosa, Rava Dosa, Hyderabadi 

Vegetable Dum Biryani, Tea Kadai 

Bonda, Thali, Mango Lassi, Gulab 

Jamun 

DRINKS: No alcohol 

TAB: $$ 

HEADS-UP: Menu is entirely 

vegetarian; catering available; 

outdoor dining; kids’ menu includes 

a chocolate porotta; dishes are from 

the Southern region of India (all five 

states) and composed of simple, highquality 

ingredients (chillies, garlic, 

ginger, coconut, cinnamon, cloves, 

cumin, and traditional herbs); online 

ordering available; home delivery 

service offers fresh meals (pick from 

individual or family packages) brought 

to your door daily, weekly, or monthly 

(follow them on Facebook for more 

info @porottasroseville1245) 

1245 PLEASANT GROVE BOULEVARD, SUITE 120, 

ROSEVILLE, 916-771-0992, POROTTAS.COM 


H BEST FOOD AND DRINK H 

AMERICAN 

CANDY STORE/CONFECTIONER 

The Independent presents an 

outstanding American fusion menu 

and a top-tier full bar. The scratch 

kitchen uses only the freshest, finest 

ingredients creating exceptional grill 

and seafood entrées. The bar prides 

itself on artisanal cocktails, freshsqueezed 

juices, and house-made 

mixers. Beautiful outdoor patio! 

The Independent 

Restaurant and Bar 

629 Main Street, Placerville 

530-344-7645 

independentplacerville.com 

A Family of Candy Makers since 1963. 

With three generations of candy makers, 

Snooks continues the tradition 

of producing the finest freshly made 

confections in Historic Folsom. 

Thank you Folsom for your support. 

We look forward to getting back to a 

more normal business soon! 

Come Visit Us or Shop Online! 

Snooks Chocolate Factory 

731 Sutter Street 

Historic Folsom 

916-985-0620 

snookscandies.com 

DESSERTS 

ITALIAN 

Icing on the Cupcake offers a wide 

variety of cupcake flavors, including 

gluten-free and vegan options that are 

available every day at our three retail 

locations. We also offer other sweet 

treats, baked fresh daily including 

brownies, pies, and cookie sandwiches 

using the finest quality ingredients. 

Icing on the Cupcake 

3 locations to serve you 

Rocklin. Folsom Palladio. Sacramento 

916-303-4333 

icingonthecupcake.com 

At Visconti’s Ristorante, we’re honored 

to cook for you as we cook for our own 

family and we are proud to use only 

the freshest ingredients and imported 

meat, cheese, and wine. We welcome 

you and look forward to serving you! 

Visconti’s Ristorante 

2700 E. Bidwell St., Ste. 700 

Folsom 

916-983-5181 

viscontisristorante.com 

PIZZA 

FRENCH 

We’re open for carryout and delivery, 

7 days a week from 11-8. Along with 

our full menu, we also have beer, 

wine, and specialty cocktails. We 

appreciate your support! 

Order now at wallyspizzabar.com 

Wally's Pizza Bar 

4079 Cameron Park Drive 

Cameron Park 

530-677-5205 

wallyspizzabar.com 

Combining the flavors of France 

and the Mediterranean regions with 

an emphasis on quality, seasonal, 

and fresh locally grown ingredients. 

The perfect location for private 

dining, special events, wedding 

celebrations, and corporate dinners/ 

presentations. 

La Provence Restaurant 

& Terrace 

110 Diamond Creek Place 

Roseville 

916-789-2002 

laprovenceroseville.com 

AMERICAN 

ITALIAN 

italian cuisine 

All of us at Relish would like to thank 

our loyal clientele for supporting 

us during these tough times. We 

couldn't have done it without you. 

Consistently voted best patio dining, 

we invite you to visit us to enjoy 

our inviting patio with full bar. At 

Relish we offer excellent quality and 

enjoyable food. 

Relish Burger Bar 

1000 White Rock Rd 

El Dorado Hills 

916-933-3111 

relishburgerbar.com 

A restaurant dedicated to bringing the 

flavors of Tuscany to our dining room. 

Named after the Italian hometown of 

2 of our founding partners, we offer 

traditional cuisine of the Tuscany region, 

as well as other recipes popular all over 

Italy – simple dishes made to order with 

the freshest of ingredients, and always 

created and served with pride. 

Vaiano Trattoria 

7160 Douglas Blvd. 

Granite Bay 

916-780-0888 

vaianotrattoria.com 


SPECIAL ADVERTISING SECTION

AS VOTED BY THE READERS OF STYLE MAGAZINE 

JAPANESE/SUSHI 

MEXICAN 

Since 1987, the award-winning Mikuni 

restaurants have blended traditional 

Japanese cuisine and sushi with 

American innovation. Casual dining in a 

loud, energetic atmosphere. The menu 

features fresh, healthy seafood with 

a generous menu for two option, an 

extensive happy hour, and full bar. 

Mikuni Sushi 

4 Area Locations 

www.mikunisushi.com 

Cascada is your Main Street 

Placerville destination for the finest 

Mexican cuisine and best cocktails. 

Stop by and take in the Bell Tower 

views while enjoying an authentic 

south-of-the-border delight and a 

handcrafted cocktail! See why we 

are consistently voted a favorite by 

Style readers. 

Cascada Restaurant & Cantina 


Placerville 

530-344-7757 

cascadainplacerville.com 

AMERICAN 

COFFEE SHOP & CAFE 

Celebrating our 13th year in business, 

Heyday Café has been voted Best 

Overall Restaurant, Best Salad Place, 

Best Casual Restaurant, and Best 

Wine Bar! Heyday Café presents fresh 

California cuisine with international 

influences. Lunch 7 days and dinner 6 

nights a week. Pouring over 40 wines! 

Reservations are encouraged. 

Heyday Café 


Placerville 

530-626-9700 

heydaycafe.com 

The Bean Barn has two convenient 

locations! 428 Placerville Drive and 

4531 Missouri Flat Road. Offering a wide 

variety of choices: espresso, brewed 

coffee, iced & blended specialties, 

smoothies, Screamers, Red Bull twists, 

cold foam, iced green & black tea, 

blended lemonades, muffins, cookies, 

bagels oatmeal, and much more! 

The Bean Barn 

428 Placerville Dr. 

4531 Missouri Flat Rd. 

The Bean Barn Placerville 

WINERY/BISTRO 

ITALIAN 

Wise Villa Winery is the only winery 

in Placer County to feature a full 

dining experience in our Tuscanstyle 

bistro. We use only the highest 

quality, locally sourced ingredients 

that are hand crafted to perfectly 

pair with our award-winning wines. 

Wise Villa Winery 

4200 Wise Rd. 

Lincoln 

916-543-0323 

wisevillawinery.com 

Best Italian Restaurant in El Dorado 

County- voted #1 for eleven straight 

years! Our old world family recipes 

are sure to delight. We invite you to 

enjoy an Italian family style feast or a 

romantic night out at Papa Gianni’s... 

your destination for an authentic 

Italian meal. Buon Appetito! 

Papa Gianni's Ristorante 

3450 Palmer Dr., Suite 1 

Cameron Park 

530-672-2333 

papagiannis.net 

AMERICAN 

AMERICAN 

Whether you’re a Steak connoisseur 

or the ultimate health-conscious, 

low car, gluten free vegetarian 

aficionado Bennett’s has you 

covered. We use fresh ingredients 

and serve simply good food. 

Enjoy Happy hour 3-7 p.m. Daily 

& Brunch on weekends. 

DINE IN OR TAKE OUT 

Patio dining available! 

BENNETT'S • kitchen • bar • market 

1595 Eureka Rd. 

Roseville 

916-750-5150 

bennettskitchen.com 

Great food and drink meet at Bricks! 

Gourmet crafted burgers, satisfying 

salads and hearty dishes will delight 

all appetites! Bring friends and 

family to dine in our uniquely casual 

atmosphere, or relax at the bar with 

a cocktail and a savory appetizer. 

Bricks Eats & Drinks 


Placerville 

530-303-3480 

bricksonmainstreet.com 

SPECIAL ADVERTISING SECTION OCTOBER 2020 | stylemg.com 75


FOODIE FIND 

MORE 

“BOOZY” 

CAFÉS WE 

LOVE… 

Come for the coffee and stay 

for the beer (or wine!) at one 

of the buzzworthy cafés below. 

THE ARGONAUT FARM TO 

FORK CAFÉ 

331 State Hwy 49, Coloma, 

530-626-7345, argonautcafe.com 

COFFEE REPUBLIC 

6610 Folsom-Auburn Road, 

Folsom, 916-987-8001, 

coffeerepublicfolsom.com 

FLOWER FARM CAFÉ 

9280 Horseshoe Bar Road, 

Loomis, 916-652-5661, 

flowerfarminn.com 

SIERRA RIZING 

7310 Highway 49, Lotus, 

530-642-1308, sierrarizing.com 

TEAM CYCLE AND T’S 

CYCLE CAFÉ 

2555 Greenwood Lane, 

Cameron Park, 530-676-0505, 

teamcycleandtscafe.com 

THE POUR CHOICE 

177 Sacramento Street, Auburn, 

530-820-3451, 

thepourchoice.com 

Reset: Café By Day // Mysterious happenings occur every evening at a new locale in Historic Folsom. Perhaps it’s 

the spirits of inhabitants from a century past, or just some spirited trickery and unique décor by owners John and Tahni Voelz—I’ll 

let you decide. I can tell you this: Every day at 4 p.m., the café “resets” into a nighttime venue replate with live music on weekends 

(when COVID-19 restrictions lift), different lighting and uniforms, and a happy hour from 4-6 p.m. (Monday through Thursday). 

But no matter which iteration you choose to attend, they continue serving a carefully curated, eclectic menu—as well as 

hyperlocal beer and wine (sourced within a one-hour drive of Folsom), coffee, and tea. I stopped in on a Sunday for brunch 

and was rewarded with their California Brunch Board and Soppressata and Fig Flatbread coupled 

with some fresh–brewed black iced tea. The brunch board included rosemary ham, fresh fruit, avocado mash, brie, 

sliced baguette, fig jam, my pick of two, house-baked pastries (I chose a seasonal scone and morning cookie that was 

packed with oats, sun-dried apricots, and warm spices with a white chocolate drizzle and crushed pistachios), and 

other assorted accoutrements. The spreadable brie was topped with a tantalizing square of honeycomb, whose flavor 

and texture immediately transported me back to my childhood when a neighbor would tempt us with it fresh from the 

hive. The scratch-made flatbread—which featured fig spread, goat cheese, salty soppressata, crushed pistachios, 

and a blend of mozzarella and provolone—was a hit and the perfect “shareable” for a brunch party. Reset’s menu also 

includes fresh salads, paninis, gourmet toasts, and charcuterie (with a “char-kid-erie” option for little ones), along with 

an Italian espresso-style coffee bar, mimosas, beermosas, and more—making it an anytime spot for weary tourists or local 

foodies alike.727 Sutter Street, Suite B, Folsom, 916-358-9162, resetfolsom.com—Lorn Randall 

TOTEM COFFEE 

312 Main Street, Placerville, 

530-903-3280, 

totemcoffeeroasters.com 


Photos by Dante Fontana

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5/14/20 12:11 PM 

Book your holiday 

party with Chef Q 

at Q1227 Restaurant 

916.899.5146 

1465 Eureka Rd.#100 


Q1227Restaurant.com 

Q1227Restaurant 

Restaurant buyouts available. 

Call for more details. 

*All dining procedures are subject 

to change based on COVID-19 

guidelines & restrictions


Taste 

Squash Your 

Appetite 

4 

BY TARA MENDANHA 

MUST-MAKE 

RECIPES 

The humble squash is a staple ingredient, come fall and winter. 

The many colors, textures, shapes, and sizes available at the 

farmers’ markets will leave you spoiled for choice. Get your fill 

of this versatile veg with the recipes below. 

Squash 

• 1 small spaghetti squash 

• 1 tbsp. extra virgin olive oil 

• Salt and pepper, to taste 

Butternut Squash 

& Ginger Soup 

Submitted by Chef Stephanie, Orangevale, 

415-810-2433, chef-stephanie.com 

@chefstephanieh 

• 7 cups butternut squash, peeled and medium diced 

• 1 red onion, medium diced 

• 1 tbsp. garlic, minced 

• 4 cups vegetable stock or water 

• 2” piece ginger, peeled and diced small 

• 6 tbsp. coconut oil 


• Crème fraîche 

Combine squash, onion, garlic, stock, and 

ginger in large soup pot. Bring to a boil and 

simmer until squash and onions are soft, 

about 20 minutes. Add coconut oil and purée 

with a hand blender. Season with salt and 

pepper to taste. Serve warm with crème 

fraîche. 

Vegan Spaghetti 

Squash Nests with 

Ratatouille 

Submitted by Randy Peters Catering & Event 

Center, 105 Vernon Street, Roseville, 

916-726-2339, randypeterscatering.com, 

@rpeterscatering 

Preheat oven to 400. Split the squash 

horizontally, scoop out seeds, and 

cut into quarters. Place in a baking 

dish with 1/2” water. Drizzle with olive 

oil and season with salt and pepper. 

Place on top rack of oven and roast 

until golden and tender (about 35-40 

minutes). 

To prepare ratatouille, heat olive oil 

in a large frying pan; sauté onions, 

Ratatouille 

• 1 tbsp. EVOO 

• 1 medium onion, diced 

• 1 small eggplant, chopped 

• 1 medium zucchini, chopped 

• 2 cloves garlic, minced 

• 1, 14.5-oz. can diced tomatoes 

with liquid 

• ½ cup water 

• 1 tsp. basil 

• 1 tsp. oregano 

• 1 tsp. marjoram 

• 1 tbsp. capers, rinsed 

• ½ cup whole Mediterranean 

olives, drained 

• ¼ tsp. black pepper 

• 1 tbsp. balsamic vinegar 

eggplant, zucchini, and garlic for 

10 minutes. Add tomatoes, herbs, 

capers, olives, pepper, and vinegar. 

Cover and cook for 10 minutes, stirring 

occasionally until vegetables are 

tender and mixture is thick. 

When squash is done, gently scrape 

the strands with a fork. Serve with 

ratatouille ladled on top; garnish with 

fresh basil. 

Randy Peters Catering & Event Center photo by Dante Fontana. Other photo courtesy of its respective company or organization. 


THE 

Hot 

LIST 

7 Seasonal 

Squash Delights 

Get your fill of autumn’s most popular 

produce with these seriously delicious 

dishes that put squash in the spotlight. 


Acorn Squash with 

Quinoa, Asparagus, 

& Radicchio 

Submitted by Bonne Vie Kitchen, Folsom, 

916-500-9714, bonneviekitchen.com, 

@bonneviekitchen 

• 2 medium-sized winter squash (acorn, 

delicata, or kabocha work best) 

• 2 tbsp. ghee or grapeseed oil 

• 1 cup tri-colored quinoa, soaked overnight, 

rinsed and drained 

• 2 cups vegetable stock or water 

• 2 shallots, finely chopped 

• 1 lb. asparagus, ends trimmed 

• 2 cups radicchio, thinly shredded 

• Sea salt, to taste 

• ¼ cup pepitas 

Autumn Vinaigrette 

• ½ cup apple cider vinegar 

• ¼ cup olive oil 

• 2 shallots, finely chopped 

• 1 tsp. whole-grain mustard 

Preheat oven to 400. Cut squash in half, 

lengthwise; scoop out and discard pulp and 

seeds. Brush the inside and edges with melted 

ghee or grapeseed oil. Sprinkle with sea salt. 

Bake for 30 minutes or until tender when 

pierced with a fork. 

In a small saucepan, bring quinoa, vegetable 

stock or water, and a pinch of sea salt, to a 

boil. Reduce to simmer and cook until all of 

the liquid is absorbed, about 15-20 minutes. 

Make vinaigrette by whisking the apple cider 

vinegar, olive oil, shallots, and whole-grain 

mustard together. Set aside. 

In a small saucepan over medium-high heat, 

sauté shallots for one minute. Add asparagus 

and sauté for three minutes until tender. Add 

the quinoa, radicchio, and vinaigrette. Toss 

until well combined, and divide the quinoa 

mixture between the four squash halves. 

Finish with pepitas, and serve immediately. 

Butternut Squash & 

Portobello Tacos 

Submitted by Catering and Café by 

Design, 2830 Sunset Boulevard, Rocklin, 

916-792-6485, cateringbydesignrocklin. 

com, @cateringbychefjan 

• 1 butternut squash 

• 2 large portobello mushrooms 

• 1 medium sweet onion 

• 1 red bell pepper 

• 1 poblano pepper or green bell pepper 

• 2 swirls of olive oil 

• 2 cloves garlic; 1 whole, 1 minced 

• Pinch of your favorite Mexican spices/taco 

seasoning or ground cumin 

• 2 limes, juiced 


• Artisan corn tortillas 

Toppings 

• Sour cream or Mexican crema 

• Grated cotija 

• Jalapeños 

• Limes 

• Cilantro 

• Salsa 

Cut off squash where it begins to round out. 

Use the top portion for this recipe. Peel off 

skin and cut into wedges, about 4” long. Slice 

portobello into 1/3” thick slices. Peel onion 

and slice into 1/3” pieces, cutting from top 

to bottom. Cut bell and poblano peppers 

lengthwise in strips; remove seeds and 

stems. Place all vegetables on a baking tray. 

Heat olive oil in a large frying pan. Sauté one 

whole garlic clove and squash. Once squash 

begins to brown, add remaining veggies and 

minced garlic and cook until al dente. Add 

spices and lime juice; season with salt and 

pepper. Stir occasionally, letting vegetables 

caramelize. Warm tortillas on a gas burner 

or use a lightly oiled pan. Fill with vegetables 

and garnish with toppings. 

Pumpkin Ginger Soup 

(homemade with warming 

spices; gluten-sensitive 

and vegetarian), $6 from 

Selland’s Market-Café, 

4370 Town Center Boulevard, 

Suite 120, El Dorado Hills, 916- 

932-5025, sellands.com 

Pumpkin Curry (sweet pumpkin, 

bell peppers, red curry paste, coconut milk, 

kaffir lime leaves, basil, and your protein of 

choice), $13.95/lunch; $18.95/dinner from Thai 

Paradise, 2770 East Bidwell Street, Folsom, 916- 

984-8988, thaiparadisefolsom.com; 4361 Town 

Center Boulevard, El Dorado Hills, 916-939-0389, 

thaiparadiseedh.com 

Butternut Squash Tortellini (squash- and 

ricotta-stuffed tortellini in a butter-sage sauce; 

topped with sun-dried tomatoes, feta crumbles, 

seasonal veggies), $17.99 from Manderes, 1004 

East Bidwell Street, Suite 600, Folsom, 916-986- 

9655, manderes.com 

Spaghetti Squash & Beetballs 

(spaghetti squash and 

zucchini ribbons tossed with 

olive oil, garlic, and marinara 

with vegetarian meatballs; 

topped with Romano cheese, 

pesto, toasted pumpkin seeds, 

balsamic reduction), $14.95 

from Lazy Dog Restaurant & Bar, 

238 Gibson Drive, Roseville, 916-727-6321; 

300 Palladio Parkway, Folsom, 916-378-4660, 

lazydogrestaurants.com 

Roasted Butternut Bacon Pizza (extra virgin 

olive oil, roasted butternut squash, sautéed 

spinach, applewood smoked bacon, goat cheese, 

caramelized onions, toasted almonds), $16.50+ 

from Heyday Café, 325 Main Street, Placerville, 

530-626-9700, heydaycafe.com 

Squash & Herb Risotto (zucchini, yellow squash, 

artichokes, English peas, peppadew cream 

sauce, chives), $23 from The Chef’s Table, 6843 

Lonetree Boulevard, Suite 103, Rocklin, 916-771- 

5656, thechefstablerocklin.com 

Butternut Squash Sandwich (herb-infused, 

roasted butternut squash with goat cheese and 

arugula; served on a brioche roll), $12.95 from 

Flower Farm Café, 9280 Horseshoe Bar Road, 

Loomis, 916-652-5661, flowerfarminn.com 


| eat & drink | Sip on This 

PERFECT 

Pumpkin 

DRINKS 

Cozy sweaters, cooler weather, and pumpkinflavored 

everything. Autumn has arrived, and we’re 

welcoming it with the seasonal sips below. —Compiled by Megan Wiskus 

Pumpkin Chai 

Concentrate at 

North Fork Chai 

Co. 

Lightly sweetened and 

made with real pumpkin 

purée and black tea— 

plus warming spices 

like ginger, cinnamon, 

cardamom, cloves, 

nutmeg, and chili flakes— 

this concentrate can be 

mixed with your milk of 

choice and either warmed 

or served over ice. Add a 

shot of espresso to make 

a “dirty chai,” or use the 

concentrate in cocktails 

or baked goods. 661 

Newcastle Road, Suite B, 

Newcastle, 916-663-3675, 

northforkchaico.com 

Pumpkin White 

Russian at Bar 

101 Eats & Drinks 

Drink your dessert with 

this creamy, caffeinated, 

and boozy libation 

featuring locally distilled 

CAS 1854 vodka, Kahlua, 

pumpkin spice liqueur, and 

everything else nice—like 

a heavy swirl of whipped 

cream and dusting of 

sweet cinnamon. For all 

the pumpkin pie—and 

liquor—lovers out there, 

this one’s for you. 101 Main 

Street, Roseville, 916-774- 

0505, bar101roseville.com 

NOTE: As of press time, Bar 101 

is temporarily closed due to 

COVID-19. 

Pumpkin Spice 

Smoothie at 

Nékter Juice Bar 

Who said smoothies are 

strictly for summer? When 

they include ingredients 

like pumpkin purée, 

bananas, dates, pumpkin 

spice, cinnamon, agave, 

and house-made cashew 

milk, there’s no reason not 

to indulge as the temps dip 

down. Freshly blended, 

this vegan treat from 

Nékter Juice Bar is also 

full of fiber, iron, potassium, 

and vitamins A and E. 

900 East Bidwell Street, 

Folsom, 916-790-8420; 1410 

East Roseville Parkway, 

Roseville, 916-771-0428, 

nekterjuicebar.com 

Pumpkin Spice 

Latte at Argos 

Caffe 

There’s a latte to love 

about Argos’ PSL. Instead 

of being packed with 

fake, pumpkin-flavored, 

and overly sugary 

syrup, the version here 

is chock-full of actual 

organic pumpkin, inhouse 

roasted espresso, 

autumnal spices, and 

perfectly steamed milk (or 

alternate milk, including 

oat, almond, and soy)—so 

you can feel good sipping 

it and supporting local. 195 

Blue Ravine Road, Suite 

100, Folsom, 916-293-8256, 

argoscaffe.com 

Pumpkin Spice 

Ale at Jack 

Russell Farm 

Brewery 

Toast to autumn with Jack 

Russell’s popular pumpkinflavored, 

golden-hued ale. 

This fall favorite has notes 

of pumpkin, cinnamon, 

nutmeg, ginger, and clove 

without being too sweet 

and is the perfect way 

to end, or begin, a day of 

Apple Hill adventuring. 

At 8% ABV, it’s potent but 

not overpowering. 2380 

Larsen Drive, Camino, 530- 

647-6222, facebook.com/ 

jackrussellfarmbrewery 

Pumpkin illustration © chuhastock/stock.adobe.com. North Fork Chai Co. photo by Wesley Bigelow. Other drink photos 

courtesy of their respective companies or organizations. 


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Restaurant Guide 

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. 

= Outdoor Seating 

= Full Bar 

= Beer & Wine Only 

= Happy Hour 

M = Pick up a copy of Style here! 

EL DORADO HILLS 

36 Handles Public House 

1010 White Rock Rd., Ste. 100, 916-941-3606. 

American. Grab a cold beer from any of their 36 

rotating taps while digging in to delicious American 

gastropub food. Attend one of their many events or 

join their Mug Club and get a custom, oversized mug 

and special deals. L/D $$ 

Bamiyan 

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003, 

Bamiyan has been serving delicious Afghan cuisine, 

including ashak, mantoo, and bolani. Vegan options. 

Closed Sunday. L/D $$ 

BLVD 41 

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza. 

Craft your own experience with custom-made pizzas, 

signature salads, and 41 craft beers and wines on tap. 

Assigned wristbands allow the suds—and good times— 

to flow freely inside or out. L/D | $$ 

Folsom Palace 

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion. 

Food prepared the healthy way, using only natural and 

fresh ingredients with low sodium, less oil and no MSG. 

Daily Lunch Specials. L/D $$ 

Milestone Restaurant 

4359 Town Center Blvd., Ste. 116, El Dorado Hills, 

916-934-0790, American. Seasonal food, wine, beer, and 

cocktails await at this contemporary, hip space with 

an outdoor patio. They offer open-face sandwiches, 

cheese & deli plates, and other delicious New American 

offerings. L/D/ $$ 

Relish Burger Bar 

1000 White Rock Rd., 916-933-3111. American. Stop by 

to enjoy delicious-tasting burgers, salads, loaded 

nachos, beer-battered onion rings, and more at one of 

El Dorado Hills’ finest burger joints. Spacious patio and 

weekly events. L/D $$ 

Selland’s Market Café 

4370 Town Center Blvd., 916-932-5025. Café/ 

Bakery. Seasonal, healthy, and house-made 

menu items including eclectic sandwiches and 

hearty entrées and sides, leafy green salads, 

pizzas, and delectable desserts. Sunday brunch. 

L/D $$ 

Sienna 

3909 Park Dr., 916-941-9694. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Friday lunch 

and Sunday brunch. D $$ 

Sky Sushi 

3907 Park Dr., 916-941-6311. Japanese. Since 2005, 

Sky Sushi has been serving fresh and tasty rolls at 

reasonable prices. Located in La Borgata, it offers 

stylish environs and artistically presented plates. 

L/D $$ 

Thai Paradise EDH 

4361 Town Center Blvd., 916-939-0389. Thai. Second 

location for Thai Paradise of Folsom voted “Best Thai 

Restaurant” for the past 11 years. Serving authentic, 

delicious and healthy Thai food. Menu includes the 

best dishes from Folsom plus specials. L/D $$ 

Umi Sushi 

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The 

super fresh fish and pretty presentation will please 

both your appetite and eyes. A non-sushi menu (like 

delicious bento boxes and udon) is offered as well. 

Closed Sunday. L/D $$ 

Windplay Deli 

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in 

EDH business park, Windplay Deli is a great lunch hour 

spot. Owner-operated, they strive to create sandwiches 

to your preference by accommodating all palates. 

Closed weekends. B/L $ 

FOLSOM 

Bacchus House Wine Bar & Bistro 

1004 East Bidwell St., Ste. 100, 916-984-7500. New 

American. One of Folsom’s most praiseworthy 

eateries—thanks to extensive wine offerings and 

seasonal, globally influenced dishes that utilize fresh 

fare from local farms. Closed Monday. L/D $$ 

Casa Ramos 

400 Iron Point Dr., Folsom, 916-355-1600. Mexican. 

Serves up traditional Mexican fare as well as 

heart-healthy and vegetarian options. L/D $$ 

Chicago Fire 

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches and a 

“Chicago Dog” to the deepest and cheesiest pizza in 

town. L/D $$ 

Ciro’s Pizza Café 

241 Blue Ravine Rd., Folsom, 916-983-5757. Pizza. 

Hand-tossed pizzas crafted using dough made 

in-house every day and fresh, local veggies and 

ingredients. Lunch buffet. L/D $$ 

Coffee Republic 

6610 Folsom-Auburn Rd., Folsom, 916-987-8001. 

Café/Bakery. Cozy brick-and-wood café offering 

a variety of sandwiches, salads, and sweet teas, 

in addition to extensive coffee beverages. Vegan 

options. B/L/D $$ 

Corner Tavern & Grill 

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. American. 

Pizza. Sports Bar. Everyone knows your name at this 

gastro tavern that serves elegant, East Coast-inspired 

comfort food, including burgers, salads, sandwiches, 

soups, pastas, pizza, and more. Vegan options. Daily 

specials. Weekend brunch. L/D $$ 

Costa Vida Fresh Mexican Grill 

2791 East Bidwell St., Ste. 100B, 916-597-1008. Mexican. 

Costa Vida is awash with the flavors of coastal 

Mexico. Inspired by nautical vibes and healthy 

living, choose from burritos, tacos, nachos, salads, 

and quesadillas, to name a few—and customize 

your creation from there. L/D $ 

Coyote Bar & Kitchen 

185 Placerville Rd., 916-986-9785. Mexican/Southwestern. 

New American. Bar. Enjoy bold American fare with 

a Southwestern flair at this concept kitchen from 

the folks behind Dos Coyotes. Fan favorites include 

the chipotle chicken pizza (white cheddar cheese, 

BBQ chicken, chipotle BBQ sauce, black bean salsa, 

mango sauce, green onions, and roasted pumpkin 

seeds), Caesar grain salad (roasted Brussels sprouts 

and red peppers, crispy garbanzo beans, arugula, wild 

rice-grain blend, lemon Caesar dressing), and Sante Fe 

chicken sandwich with avocado and green chile jam . 

L/D $$ 

Curry Bowl 

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. 

Indian. Serving North and South Indian Cuisine along 

with a daily lunch buffet comprising multiple mains, 

sides, and desserts, Curry Bowl aims to please with it's 

authentic dishes that cater to vegetarians and nonvegetarians, 

alike. L/D $$ 

Curry Club Indian Bistro 

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian. 

Dive into authentic Indian cuisine at this local favorite. 

Avail of their lunch buffet where you can sample 

multiple dishes for a fraction of the price. Regulars 

go gaga for their vindaloo, palak paneer, and butter 

chicken. L/D $$ 

Dolan's Bar & Grill 

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish. 

American. Sit back and relax at this laid-back sports 

pub that serves a fusion of traditional Irish fare and 

California classics with a kick, including Carnitas Mac 

'n Cheese, Bangin' Flatbread, and Shepherd's Pie. 

Entertainment includes Friday night karaoke, live music 

on Saturdays, darts, a pool table, six TVs, and a video 

wall. Sunday brunch. L/D $$ 

Dos Coyotes 

13885 Folsom Blvd., Ste. 100, 916-351-9750. 

Mexican. Dos Coyotes offers an eclectic spin on 

Southwestern dishes at affordable prices and prides 

themselves on using fresh, local ingredients. Vegan 

options. L/D $ 


Fat’s Asia Bistro 

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite Asian 

restaurant for more than 10 years in a row, Fat’s 

specializes in handmade dim sum, banana cream pie 

(Frank Fat’s recipe), and other high-quality dishes. 

L/D $$ 

FLB Entertainment Center 

511 East Bidwell St., 916-983-4411. American. 

Bowling, a casino, and sports bar are just part of the fun 

that awaits at FLB Entertainment Center. They also 

offer a full grill with veggie-packed salads and wraps, 

burgers, sandwiches, pizza, and breakfast items. 

Late-night dining. B/L/D $$ 

Folsom Dam Grill 

97 Natoma St., 916-790-8805. American. 

Expect good eats, good drinks, and good fun at this 

eatery that serves playfully named plates for all palates, 

including street tacos, burgers, and sandwiches. 

The classic lobster roll ("The Last Meal") with lemon, 

tarragon, and mayo on a grilled, split-top bun is 

particularly tasty, and best enjoyed on their spacious 

patio. L/D $$ 

Folsom Palace 

1169 Riley Street,916-983-8880. Asian Fusion. Food 

prepared the healthy way, using only natural and fresh 

ingredients with low sodium, less oil and no MSG. Daily 

Lunch Specials. L/D $$ 

Folsom Tap House 

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. 

American. Choices abound at Folsom Tap House! 

Their extensive menu allows guests to choose from 

draft and bottled beers, and their food menu has 

options that’ll pair perfectly with whatever pint you 

pick. L/D $$ 

Hacienda Del Rio 

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since 

1979, Hacienda has been dishing up authentic 

Mexican favorites like Fajitas Del Rio and Chimi 

Especial, alongside chips, spicy green salsa, and 

handcrafted margaritas. Weekend brunch and 

spacious patio. L/D $$ 

Hasu Teriyaki & Sushi 

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese. 

Enjoy the delicious food, friendly service, and cozy 

atmosphere at Hasu. The menu features a wide variety 

of traditional Japanese dishes guaranteed to please. 

Vegan options. Closed Tuesday. L/D $ 

Hisui Sushi 

25004 Blue Ravine Rd., Ste. 107, 916-985-7778. 

Japanese. Combining traditional Japanese cuisine with 

a creative and contemporary flair, Hisui focuses on 

serving food made using fresh, healthy ingredients. 

Closed Monday. L/D $$ 

Inchin's Bamboo Garden 

1760 Prairie City Rd., Ste.100, Folsom, 916-693-6969. 

Indian-Chinese. Inchin's offers flavorful fusion food, 

combining Indian and Chinese cuisines. From fried 

rice to szechwan paneer, they've got it all. You'll also 

find creative craft cocktails and vegan and gluten-free 

options. L/D $$ 

Iron Horse Tavern 

460 Palladio Pkwy., 916-618-4322. New American. 

Grab a seat on the spacious patio with TVs at this 

hip gastropub that serves up eclectic American fare, 

including a Mac & Cheese Bar, Brandy Fried Chicken 

Nuggets, and weekend brunch with Stuffed French 

Toast, a Breakfast Board, and bottomless mimosas. 

Their craft cocktails, myriad mocktails, and over 25 

beers can't be missed either. L/D $$ 

Julian's Pâtisserie and Café 

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. 

Bakery/Café. Julian's Pâtisserie is full of European treats, 

creative crêpes (both sweet and savory), and more—all 

of which are made from scratch with nothing but the 

finest ingredients. Closed Tuesday. B/L $ 

Karen’s Bakery and Café 

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/ 

Café. Bakery items here are based on European 

traditions and feature seasonal ingredients with a 

creative approach. The picturesque patio is perfect for 

catching up with friends over coffee or lunch. Closed 

Sunday. B/L $$ 

= Readers’ Choice Award Winners 

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.

Land Ocean New American Grill 

2720 East Bidwell St., 916-983-7000. New American. 

Land Ocean offers distinctive menus that include 

hand-cut steaks, wood-fired rotisserie, fresh seafood, 

and delectable desserts. Weekend brunch. L/D $$ 

La Rosa Blanca 

402 Natoma St., 916-673-9085. Mexican. You’re part of 

the family at La Rosa Blanca. From fajitas and tostadas 

to tortas, soups, and salads, you can expect 

great-tasting food, generous portions, and a festive 

environment. L/D $ 

Lazy Dog Restaurant & Bar 

300 Palladio Pkwy., Folsom, 916-378-4660. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, bowls, 

burgers, pastas, desserts, and even an impressive kids’ 

menu. Weekend brunch. L/D $$ 

Lotus 8 

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese. 

This eatery serves authentic Chinese food with a 

modern twist, such as orange chicken that manages to 

be both saucy yet incredibly crispy at the same time. 

Lunch dishes come with soup and your choice of chow 

mein or fried rice. L/D $$ 

Mas Taco Bar 

450 Palladio Pkwy., 916-597-2929. Mexican. 

From creative tacos that run the gamut from pork belly 

and duck confit, to Korean fried chicken and fried 

oysters, Mas' menu also features appetizers, bowls, and 

desserts. When it comes to wetting your whistle, the 

cocktail menu—all handmade with fresh ingredients— 

has you covered! The bar also boasts over 50 types of 

tequila. B/L/D $$ 

Mel's Diner 

13399 Folsom Blvd., 916-985-7337, American. Whether 

morning, noon, or night, step into yesteryear at this 

local diner that serves all-American family favorites like 

country fried steak, burgers, fried chicken, milkshakes, 

and more. B/L/D $$ 

Mexquite 

25095 Blue Ravine Rd., 916-984-8607. Mexican. 

Mexquite provides mouthwatering Mexican cuisine, 

plus a lively interior and spacious, dog-friendly patio. 

Patrons particularly love their ceviche, margaritas, and 

carnitas. Weekend brunch. L/D $$ 

Mezcalito Oaxacan Cuisine 

187 Blue Ravine Rd., Ste. 160, 916-351-0900. Oaxacan. 

Savor authentic flavors from Oaxaca at this eatery 

known for their complex mole, tlayudas, and other 

flavor-filled plates, including plenty of vegetarian and 

seafood options. Don't forget to save room for dessert: 

The churros and mezcal ice cream are a fan favorite. 

L/D $$ 

Mikuni 

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250. 

Japanese. In addition to sushi, traditional Japanese 

dishes, and modern twists on classics, Mikuni offers 

a gluten-free menu, party platters, and happy hour 

specials—all made using great attention to detail 

and fresh ingredients. L/D $$ 

Mountain Mike's Pizza 

25075 Blue Ravine Rd Suite 150, Folsom, 916-817- 

1207. Pizza. A family-friendly favorite, Mountain Mikes 

promises the crispiest, curliest pepperoni and the 

freshest ingredients on their pizza. They also offer 

mouthwatering wings, an all-you-can-eat salad bar, and 

pizza buffet lunch. L/D $$ 

Mylapore 

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian. 

With South Indian roots, Mylapore serves fresh, healthy, 

scratch-made food that’s entirely vegetarian. Their 

breakfast, daily specials, and dosa happy hour are not 

to be missed. B/L/D $$ 

Rock-N-Fire 

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ 

Mexican. Ever heard of a burger bowl? Try it at this 

unique eatery that serves up flavor-packed fare— 

including custom-built (and signature) pizzas, burgers 

and said burger bowls, salads, nachos, tacos, and 

more—with speedy, friendly service at affordable prices. 

L/D $$ 

Ruchi Indian Cuisine 

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s 

accommodating menu has a variety of North and 

South Indian dishes, including a lengthy list of 

vegetarian entrées, as well as a lunch buffet and weekly 

specials. L/D $$ 

Rudy’s Hideaway 

12303 Folsom Blvd., 916-351-0606. Seafood/Steakhouse. 

Rudy’s is a seafood-lover’s delight and features a 

mouthwatering selection of nautical noshes plus meltin-your-mouth 

steaks and lunch specials. L/D $$ 

Sacramento Pizza Company 

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza. 

Choose your crust, sauce, cheese, meats, and unlimited 

toppings at this pizza lover’s paradise. The locally 

sourced ingredients and scratch-made dough results in 

pie perfection. Vegan cheese and gluten-free crust 

available. L/D $ 

Sanskrit New Age Indian 

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian. 

This exciting dining destination serves authentic Indian 

dishes with a fusion flair (favorites include the Bombay 

Sliders, Manglore Fried Chicken, Tandoori Chicken, and 

Biriyani) in a warm, welcoming atmosphere. Closed 

Mondays. Catering available. Lunch buffet; offerings 

change daily. L/D $$ 

Scott's Seafood at the Roundhouse 

NEW LOCATION: 824 Sutter Street, 916-989-6711. 

Seafood/American. Expect the freshest of seafood 

(flown in or delivered daily from around the world) 

served by well-trained, knowledgeable staff in a 

comfortable atmosphere at this Folsom area favorite. 

Full gluten-free menu. L/D $$$ 

Shogun Hibachi Grill & Sushi 

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese. 

This modern hibachi restaurant brings new meaning to 

“dinner and a show,” thanks to a personal chef who will 

deftly chop, slice, and fly your meal over and above the 

grill and onto your plate. L/D $$ 

Strings Italian Café 


Italian. Strings has been serving enjoyable and 

affordable Italian dishes in a relaxed atmosphere 

for the past 10 years. Enjoy one of their lunch 

specials any day between 11 a.m. and 4 p.m. or avail 

of their party trays. L/D $$ 

Suishin Sushi 

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses 

the freshest ingredients, including novelties like quail 

eggs, uni, and ponzu. The modern, hip atmosphere 

leaves you at ease as you consume your fish, one roll at 

a time. Closed Sunday. L/D $$ 

Sunny Garden Restaurant 


Chinese. Sunny Garden prides themselves on using 

fresh ingredients in a traditional way and offering large 

portions at affordable prices. L/D $ 

Sutter Street Taqueria 

727 Sutter St., 916-293-8952. Mexican. Sutter 

Street Taqueria brings the unique flavors of San 

Francisco’s Mission District taquerias to Folsom with 

a side of friendly service. Whether ordering a burrito, 

taco, quesadilla, or nachos, you can expect fresh 

ingredients, mouthwatering meats, and affordable 

prices. B/L/D $ 

Thai Paradise 

2770 East Bidwell St., 916-984-8988. Thai. Specials 

every day of the week. Voted the Best Thai Restaurant 

in Folsom and El Dorado Hills every year since 2008. 

Delicious and authentic dishes made using local, farmto-fork 

vegetables, meats bought daily, and healthy 

rice bran oil. L/D $$ 

The River Thai Cuisine 

424 East Bidwell St., 916-983-7388. Thai. Friendly 

service and deliciously authentic Thai food are waiting 

for you at The River Thai Cuisine. Established in 2015, 

this family-owned restaurant will satisfy your Thai food 

cravings. L/D $$ 

Visconti’s Ristorante 

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For 

the past two decades, Visconti’s has given the 

community a taste of Italy with their authentic dishes, 

romantic setting, and traditional music. L/D $$ 

EL DORADO COUNTY FOOTHILLS 

Allez! 

4242 Fowler Ln., Ste. 101, Diamond Springs, 

530-621-1160. French. Savor French café classics like 

baguette sandwiches on fresh-baked bread, crêpes, 

stews, pastas, and a to-die-for seafood paella. Enjoy 

your order in their rustically elegant dining room or to 

go. B/L/D $$ 

Bene Ristorante Italiano 

423 Main St., Placerville, 530-303-3415. Italian/Pizza. 

Enjoy a taste of Naples in Downtown Placerville as you 

savor Neapolitan-style pizza with all of your favorite 

toppings, fresh-made salads, or savory pasta dishes. 

L/D $$ 

Bricks 

482 Main St., Placerville, 530-303-3480. New 

American. If you’re looking for a friendly, unpretentious 

dining destination with local brews and good eats, look 

no further than the aptly named Bricks. Lamb lovers 

will go gaga for the Bo Peep Burger, but their steaks, 

sandwiches, salads, and desserts are all winners too. 

L/D $$ 

Farmer’s Delicatessen and Bakery 

3952 Cambridge Rd., Cameron Park, 530-672-6800. 

Bakery/Deli. A hybrid deli and bakery serving a variety 

of worldwide dishes, from gyros and sandwiches to 

Italian meatballs and a beloved rosemary focaccia. 

Vegan and gluten-free options. B/L $$ 

Heyday Café 


American. This intimate, bistro-style restaurant in a 

rustic chic space serves modern American cuisine 

(thin-crust pizzas, creative entrées, and artisan salads) 

and pours over 45 local, regional, and international 

wines. L/D $$ 

Hog Wild Bar-B-Que 

38 Main St, Placerville, 530-622-3883. BBQ. 

High-quality, smoked meats cooked low and slow, 

scratch-made sides, satisfying salads, decadent 

desserts, and other finger-lickin'-good fare. Boasts a 

cozy atmosphere and pup-friendly patio. Catering 

available. Closed Mondays and Tuesdays. L/D $$ 

Kobe Sushi & Fusion 

3300 Coach Ln., Cameron Park, 530-672-9210. 

Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar 

offering an extensive variety of rolls, high-quality 

sashimi, and Asian fusion favorites at reasonable prices. 

L/D $$ 

Main Street Melters 

589 Main Street, Placerville, 530-303-3871, American. 

Build-your-own sandwiches to “massive melter,” 

featuring premium Boar’s Head deli meats .They also 

have an outdoor patio and serve a few frozen brunch 

cocktails. B/L $ 

Papa Gianni’s Ristorante 

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian. 

For over two decades, this family-owned eatery has 

been serving traditional, scratch-made recipes from 

Southern Italy, including favorites like chicken 

Parmesan, gnocchi alla vodka, and out-of-this-world 

desserts. It’s the ideal destination to celebrate a special 

occasion or grab takeout. L/D $$ 

Snooty Frog 

3300 Coach Ln., Ste. E3, Cameron Park, 530-677- 

9025. Steakhouse/Seafood. There’s nothing snooty 

about Snooty Frog. It’s cozy but romantic, the food 

offerings—from steaks and seafood to pastas and 

rotating specials—are scrumptious, and their martinis 

are buzzworthy. D $$$ 

Thai Unique 

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge 

your senses in fresh, flavorful dishes like khao soi, duck 

curry, and tod mun kao pod while experiencing Thai 

cuisine that is indeed unique. L/D $$ 

The Farm Table 

311 Main St., Placerville, 530-295-8140. American. For 

those who enjoy locally sourced, farm-fresh fare, and 

plates that change based on what can be picked, The 

Farm Table might become your home away from 

home. L/D $$ 

The Breakroom 

4131 South Shingle Rd., Ste. 7, Shingle Springs, 530-763-6761. 

American. This full-service restaurant offers delicious 

American food (juicy burgers, French dip, salads, mac 

& cheese, etc.) and entertainment for the whole family, 

from pool tables, dart boards, and an arcade, to cards 

and dice. Sunday brunch. L/D $$ 

The Independent 


American. Step into an urban dining establishment in 

the heart of Placerville and savor American fusion 

favorites and creatively mixed cocktails using 

fresh-squeezed juices. L/D $$ 

Tom’s Burger & Frosty 

567 Placerville Dr., Placerville, 530-295-8199. 

American. Enjoy freshly grilled burgers, piping hot fries, 

and thick milkshakes that you and the whole family will 

love at this no-frills dining destination. L/D $ 

Wally’s Pizza Bar 

4079 Cameron Park Dr., Cameron Park, 530-677-5205. 

Pizza/American. This family-owned and operated 

eatery crafts gourmet pizzas, pastas aplenty, and 

high-quality breakfast dishes. Their happy hour is one 

of the best in town. Weekend brunch. L/D $$ 

ROSEVILLE 

Back Forty Texas BBQ 

1201 Orlando Avenue, Roseville, 916-726-4040. 

American. Serving up authentic Texas and finger-licking 

fare including ribs, burgers, steaks and more, plus fresh 

made sides alongside old-fashioned southern 

hospitality. L/D $$ 



Bar 101 Eats & Drinks 

101 Main St., Roseville, 916-774-0505, American. 

Sometimes you just want a comfortable neighborhood 

place to hang out and get some good food and drinks. 

If Historic Roseville is your destination, look no further 

than Bar 101. The menu features traditional bar fare, 

a bevy of burgers and sandwiches, street tacos, and 

more. L/D $$ 

Bennett’s Kitchen Bar Market 

1595 Eureka Road, Roseville, 916-750-5150. 

American. Choose between fine dining or casual 

dining by the bar or on the temperature-controlled 

patio. The menu offers comfort food and elevated 

fare, while a full-service bar aims to create a “Napa 

vibe" in Roseville. Gluten-free and vegetarian 

options. B/L/D $$ 

Chicago Fire 

500 North Sunrise Ave., 916-771-2020. Pizza. Offering a 

variety of menu items inspired by the Windy City, from 

meaty Italian beef sandwiches and a “Chicago Dog” to 

the deepest and cheesiest pizza in town. L/D $$ 

Eureka! 

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500. 

American. Serves 30 craft beers on tap, an extensive 

selection of small-batch whiskeys, and regional wines, 

along with craveable dishes like lollipop corn dogs, 

burgers, salads, and fried chicken sliders. Brunch 

Saturday & Sunday. L/D $$ 

Fat’s Asia Bistro 

1500 Eureka Rd., Roseville, 916-787-3287, Asian 

Fusion/Chinese/Seafood. Named the region’s favorite 

Asian restaurant for more than 10 years in a row, Fat’s 

specializes in handmade dim sum, banana cream pie 

(Frank Fat’s recipe), and other high-quality dishes. L/D 

$$ 

Four Sisters Café 

9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770. 

American/Café. Mango-stuffed French toast, eggs 

benedicts, thick-sliced bacon (cured and smoked 

in-house), homemade soups, specialty salads, 

and sandwiches are just a sampling of this cafe's 

mouthwatering menu. B/L $$ 

Goose Port Public House 

316 Vernon St., Roseville, 916-886-5080. American. Sports 

Bar. This family-friendly eatery boasts fresh-made 

bites for everyone, from an array of apps and salads, 

to burgers and seasonal entrées. Vegan options. Bigscreen 

TVs. Brunch Saturday & Sunday. L/D $$ 

House of Oliver 

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463. 

American. Wine and dine at this upscale bar that offers 

wine flights, cheese and charcuterie boards, and pairing 

plates. There's live music every Friday and Saturday 

night, various special events, and late-night dining. D $$ 

Il Fornaio 

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. 

Italian. Using the freshest ingredients and traditional 

cooking techniques, Il Fornaio creates high-quality 

Italian food paired with great wines and cocktails in a 

beautiful setting. L/D $$ 

La Huaca 

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558. 

Peruvian. La Huaca makes Peruvian cuisine accessible 

for all palates with their colorful, flavor-packed, and 

elegantly presented plates that run the gamut from 

ceviches and lomo saltado to empanadas and pisco 

sours. L/D $$ 

La Provence Restaurant & Terrace 

110 Diamond Creek Pl., Roseville, 916-789-2002. 

French/Mediterranean. Dining at La Provence is akin to 

being in a little French villa. Topped with their 

consistently delicious food and wine, cozy fireplace, 

and twinkle-lit patio, and you have the recipe for a 

memorable meal. Saturday brunch. Closed Sunday. L/D 

$$$ 

Land Ocean New American Grill 

1151 Galleria Blvd., Ste. 241, 916-407-5640. New 

American. Land Ocean offers distinctive menus that 

include hand-cut steaks, wood-fired rotisserie, fresh 

seafood, and delectable desserts. Weekend brunch. 

L/D $$ 

Lazy Dog Restaurant & Bar 

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy 

a sizeable, seasonal menu full of eclectic, gastropubstyle 

offerings that include salads, bowls, burgers, 

pastas, desserts, and even an impressive kids’ menu. 

Weekend brunch. L/D $$ 

Mehfil Indian Restaurant 

1605 Douglas Blvd., Roseville, 916-791-1199. Indian. 

Casual eatery with a lunch buffet offering Indian food 

favorites and many vegetarian options. L/D $ 

Mikuni 

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119. 

Japanese. In addition to sushi, traditional Japanese 

dishes, and modern twists on classics, Mikuni offers a 

gluten-free menu, party platters, and happy hour 

specials—all made using great attention to detail and 

fresh ingredients. L/D $$ 

My Thai Kitchen 

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai. 

Enjoy authentic, fresh-made fare in an open-concept 

kitchen at My Thai Kitchen while receiving prompt, 

professional, and friendly service. L/D $$ 

Ninja Sushi & Teriyaki 

238 Vernon St., Roseville, 916-784-3441. Japanese. 

Modern and hip environs are just a taste of what awaits 

at Ninja Sushi. Regulars rave about their eclectic and 

lengthy list of sushi rolls, inventive appetizers, and 

complimentary miso soup and ice cream. L/D $$ 

Nixtaco 

1805 Cirby Way, 916-771-4165. Mexican. 

Don't let the unassuming facade of this casual taqueria 

fool you: Nixtaco's menu features chef-driven tacos 

and quesadillas with farmers' market-sourced produce, 

unconventional proteins, and freshly made tortillas 

(with corn ground in-house). With a kids' menu, vegan 

offerings, and Sunday brunch, it's a perfect pick for the 

whole family. L/D $ 

Paul Martin’s American Grill 

1455 Eureka Rd., Roseville, 916-783-3600. New 

American. Classic American fare in a sophisticated, 

convivial setting; an energetic bar with communal 

tables and plush seating, intimate booths and tables, 

and an expansive outdoor patio. L/D $$ 

Platinum Wine Lounge 

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New 

American. For fans of carefully curated wine lists 

featuring California-grown grapes and local craft beers, 

look no further than Platinum Wine Lounge. Their 

menu features build-your-own charcuterie boards, plus 

paninis, flatbreads, and other shareables. Be sure to 

save room for their brown butter cake alongside a glass 

of Port. Closed Monday. D $$ 

Range Kitchen & Tap 

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317. 

New American. Range Kitchen & Tap’s menu is designed 

for sharing and socializing, with a focus on serving 

locally sourced and seasonal comfort food like bison 

meatball sliders, fried chicken, and pizza. Closed 

Sunday. L/D $$ 

Rosati’s 

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492, 

Pizza/ Italian. Rosati’s still provides the same signature 

pizzas, Italian beef sandwiches, pastas, and salads that 

they first became famous for in Chicago circa 1964. The 

family-friendly, sports pub atmosphere only adds to 

the charm. Closed Monday. L/D $$ 

Ruth’s Chris Steak House 

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910. 

Steak/Seafood. Sizzling plates and an award-winning 

wine list are a perfect pairing for any occasion. 

Experience Ruth’s Chris elegant setting for a romantic 

dinner, business meeting, or private party. D $$$ 

Sienna Restaurant 

1480 Eureka Rd., 916-771-4700. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, and a 

large selection of appetizers. Weekend brunch. $$ L/D 

Tang’s Sushi 

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807. 

Japanese. With so many inventive eats and modern 

environs to boot, Tang’s has mastered the art of 

Japanese fare with flair. The chef is happy to customize 

orders and create off-menu items. Closed Sunday. L/D 

$$ 

Thai Basil 

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This 

cheerful, long-established eatery serves up an array of 

Thai favorites in a light-filled, compact space. L/D $$ 

The Monk’s Cellar 

240 Vernon St., Roseville, 916-786-6665. American. 

The Monk’s Cellar has brought a little bit of Belgium to 

Downtown Roseville, with their community-focused 

brewery and restaurant that serves fine artisanal beer 

and creative dishes. L/D $$ 

The Place 

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy 

Italian restaurant and bar that specializes in artisanal, 

wood-fired pizzas, paninis, pastas, and more. Closed 

Monday. L/D $$ 

Zocalo 

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303. 

Mexican. Elegant restaurant and bar with modern 

Mexican dishes, fresh-made margaritas, and Sunday 

brunch. Avail of their monthly chef’s dinner or private 

party room. L/D $$ 

GRANITE BAY 

Dominick’s Italian Market & Deli 

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355. 

Italian. Namesake Dominick’s dream was to have a 

unique place that would provide customers with 

the finest and freshest ingredients, large portions, 

fair prices, and the Italian tradition of first-name 

friendliness. A decade later and his dream is alive and 

well in Granite Bay. L/D $$ 

Farmhaus 

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276. 

New American. This fresh, seasonal eatery tucked off 

Auburn Folsom Road is a feast for the senses. The 

house-like building pumps out plates that morph with 

the months. On balmy days, their picturesque patio is a 

must. Closed Monday. L/D $$ 

Hawks 

5530 Douglas Blvd., Granite Bay, 916-791-6200. 

New American. Refined, high-end American cuisine, 

including tasting menus, in a stylish, modern dining 

room and bar. Brunch on the second Sunday each 

month; lunch weekdays; Closed Monday. L/D $$$ 

New Glory Brewery & Taproom 

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872- 

1721. American. Delicious food (sandwiches, pizzas, 

salads, shareables, and burgers), beautiful brews, and 

a spacious patio await at New Glory’s latest venture in 

Granite Bay. L/D $$ 

Vaiano Trattoria 

7160 Douglas Blvd., Granite Bay, 916-780-0888. 

Italian. Offering traditional Tuscan cuisine and other 

Italian favorites, Vaiano Trattoria prides themselves on 

preparing simple dishes that are made to order with 

the freshest of ingredients. Lunch served weekdays. 

L/D $$ 

ROCKLIN 

Lucille’s Smokehouse Bar-B-Que 

6628 Lonetree Blvd., Rocklin, 916-780-7427. American. 

Serving slow-cooked meats and other Southern-style 

eats that the whole family will love, Lucille’s is a Rocklin 

favorite for a reason. L/D $$ 

Mezcalito Oaxacan Cuisine 

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic 

flavors from Oaxaca at this eatery known for their 

complex mole, tlayudas, and other flavor-filled plates, 

including plenty of vegetarian and seafood options. 

Don't forget to save room for dessert: The churros and 

mezcal ice cream are a fan favorite. Breakfast served till 

noon. B/L/D $$ 

Pottery World Café 

4419 Granite Dr., Rocklin, 916-624-8080. American/Café. 

With brioche French toast and buttery Belgian waffles, 

in addition to an extensive lunch menu, and a high tea 

the second Thursday of every month, this café is the 

prime place to take out-of-towners. Their patio is one 

of the region’s best, too. B/L $$ 

The Chef’s Table 

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656. 

New American. The namesake chefs here pride 

themselves on using local ingredients that are carefully 

handled, lovingly prepared, and joyfully served to 

you for your culinary enjoyment. Closed Sunday and 

Monday. L/D $$ 

Venita Rhea’s 

4415 Granite Dr., Rocklin, 916-624-2697. American. 

If you’re looking for a delicious breakfast to start 

off your day, Venita Rhea’s is the place to be. From 

benedicts, scrambles, and sandwiches to soups, salads, 

and bottomless mimosas, you’ll find all your favorites. 

B/L $$ 

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8505 Madison FAIR Ave. OAKS #160 LOCATION 

• Fair Oaks, CA 95628 

8505 Madison 

RedDog.FairOaks@gmail.com 

Ave. #160 • Fair Oaks, CA 95628 

RedDog.FairOaks@gmail.com 

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Expires 10/31/20. 

STYLE 

3992 douglas blvd roseville | www.houseofoliverbistro.com | 916.773.9463 

THANK YOU FOR VOTING US 

#1 BEST PIZZA 

and #1 Best Family 

and #1 Best Casual restaurant 

CLOSED MONDAYS 

PATIO DINING IS OPEN 

Local Chicago SPORTS PUB 

5140 Foothills Blvd. Ste 110, Roseville CA 

open for Patio Dining, 

take-out and delivery 

Tues-THURS 4 - 8pm | Fri-Sun 1 - 8pm 

5140 Foothills Blvd. Ste 110, Roseville CA 

916-797-7492 myrosatisroseville.com



SUPER SAVERS 

SAVINGS 

GUIDE 

Real therapy 

for real life. 

www.MassageHeights.com 

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Cupping - Microdermabrasion Facials 

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*Good through October 31, 2020 

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Open 7 days - Extended Hours 

Relaxing Spa Atmosphere 

Roseville in Nugget Plaza 

761 Pleasant Grove Blvd. 

italian cuisine 

$5OFF 

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holidays.1 coupon per table. Exp. 10/31/20 

OPEN FOR PATIO 

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Mon-Thur 11:30am-9pm 

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Saturdays 5pm-10pm 

Sundays 5pm-10pm 

www.vaianotrattoria.com 

.com/vaianoitalian 

10/31/20 

89 stylemg.com | OCTOBER 2020 | /stylemg /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

| last look | 

Where We Live 

“I love our region’s abundance of trees, especially in 

autumn. The colors are beautiful, and the season 

never disappoints—even if it comes a little late.” 

Photo by Kristina Martin, kristinamartinphotography.com, @kristinamartinphotography 


WHAT’S COMING 

NEXT MONTH? 

Best of 2020: Readers' 

Choice Awards 

5 Thanksgiving Wines 

Under $30 

Local Influencers to Follow 

Subject to change

HOURS: 

Lunch 11:00-2:30pm 

Dinner 5:00-9:00pm 

#1 Best Sushi 

#1 Best Chef - Michael Liu 

(in Folsom & El Dorado Hills 2017-2019) 

916-985-7778 

www.hisuisushi.com 

25004 Blue Ravine Rd. #107, Folsom, CA 95630

Minimize Age, 

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Age: 67 

Procedure: A-Lift 

With the A-Lift you will look refreshed, feel rejuvenated 

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Additional facial enhancements you can choose include 

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No general anesthesia. All procedures are performed 

comfortably under local anesthesia. 

Call the Award Winning Almonte Center 

today to schedule your in-depth, personalized 

consultation at (916) 771-2062. 

’19 

Arnold Almonte, D.O., F.A.C.O.S. 

Board Certified Plastic Surgeon 

stylemg.com 

DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747

Style Magazine October 2020

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