05.02.2021 Views

Man's World Issue 1

The inaugural issue of the newly refounded Man's World (and Raw Egg Journal). Original writing from Orwell N Goode, Dr Ben Braddock and of course yours truly. Timeless encounters with the great Yukio Mishima and Ernst Jünger. Vintage centrefolds. New literature, including a terrifying journey into corporate HR with Zero Hp Lovecraft. In-depth articles on health and fitness, and an exclusive interview with Sol Brah. Politics, history, fitness, sex, literature - Man's World Issue 1 has it all.

The inaugural issue of the newly refounded Man's World (and Raw Egg Journal).

Original writing from Orwell N Goode, Dr Ben Braddock and of course yours truly. Timeless encounters with the great Yukio Mishima and Ernst Jünger. Vintage centrefolds. New literature, including a terrifying journey into corporate HR with Zero Hp Lovecraft. In-depth articles on health and fitness, and an exclusive interview with Sol Brah.

Politics, history, fitness, sex, literature - Man's World Issue 1 has it all.

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Given the caloric density of honey it is

inconceivable that our Palaeolithic

ancestors didn’t make use of it.

Of course, honey is limited to warm

and temperate climates for the most

part, and the Arctic populations are

the archetypal case for people arguing

for carb-restricted diets. But again,

we are learning a lot about both the

diets and the genetics of Arctic huntergatherers.

The huge amount of circulating polyunsaturated

fatty acids in their blood,

mostly from omega-3s, has produced

distinct genetic adaptive protections,

along with increased liver size,

increased urea production and a host

of enhanced genes for shuttling fatty

acids between cells.

Alongside this is the tendency for

Arctic peoples to eat their meat raw.

They do this because there isn’t

enough fuel for cooking, but also

because fresh muscle meat contains

large amounts of glycogen, which in

effect means they are not eating keto

at all. Up to 20% of the Inuit diet is

composed of carbohydrates from raw

meat.

Theirs is a diet evolved in the most

niche of circumstances, with a niche

phenotype to match. Clearly it can’t be

the diet of everyone else in the world

as well.

That appeal to purity goes something

like this. If meat is good, then eating

just meat must be better, cleaner, more

like our ancestors.

It’s appealing, but it’s wrong. We must

think beyond just short-term dieting,

like some women’s weight loss

magazine, and start thinking about

local, sustainable, generational eating.

What this all comes

down to is a plea

against a certain kind

of purity spiral that

seems increasingly

popular today.

Simple meat, eggs, dairy, fruit, veg

and some nuts can be grown and

harvested almost anywhere in the

world.

Making use of local knowledge and

plants, delicacies and inherited

recipes, food preparation traditions

and nutrient-dense foods suitable for

all ages is a true ancestral diet, one

that strong families - and even

dynasties - can be raised on.

What this all comes down to is a plea

against a certain kind of purity spiral

that seems increasingly popular

today.

MAN'S WORLD

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