Food & Beverage Asia December 2020/January 2021
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.
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Annual Report <strong>2020</strong> SIFST<br />
Dear SIFST Members,<br />
I am very honoured and humble to be re-elected once again as the President of the Singapore<br />
Institute of <strong>Food</strong> Science and Technology (SIFST) at the 44th Annual General Meeting on 28 Sep<br />
<strong>2020</strong>. I would like to record my sincere appreciation to the past and present SIFST Council members<br />
for their contribution of their precious time and efforts to ensure the smooth operations of SIFST and<br />
the major events that we have organised. I am also grateful to Mr Lim Chee Kian, Dr Lee Kim Lian, Mrs<br />
Irene Tan and Mrs Ser-Low Wai Ming for providing their priceless advice and strong support to SIFST.<br />
It has not been as easy and smooth year for many industry sectors, including the food industry.<br />
Therefore, it has been very difficult to organise events and activities for members since the beginning<br />
of <strong>2020</strong>. We have tired our best to keep members abreast with online webinars organised by various<br />
organisations and therefore, we will continue to think of other virtual activities that might benefit the<br />
members.<br />
On behalf of the 44th Council, I would like to sincerely thank all SIFST members who have, in one way<br />
or another, contributed to and supported SIFST’s events. The continued growth and success of SIFST<br />
would not have been possible without your support.<br />
Richard Khaw<br />
President, SIFST 44th Council<br />
2019/<strong>2020</strong><br />
The 44th Council Members<br />
Immediate Past President<br />
Mr Koh Boon Liang, HLRB <strong>Food</strong> Pte Ltd<br />
President<br />
Mr Richard Khaw Min Cheh, Nanyang Polytechnic<br />
Vice-President<br />
Ms Tan Yan Ling, 13 Honey (S) Pte Ltd<br />
Honorary Secretary<br />
Dr Gabrielle Koh, Ingredion Singapore Pte Ltd<br />
Council Members<br />
Ms Tan Ai Tsing, Ingredion Singapore Pte Ltd<br />
Dr Matthew Zhao, Big Ideas Venture <strong>Asia</strong> Pte Ltd<br />
Dr Ong Mei Horng, National University of Singapore<br />
Dr Yang Hongshun, National University of Singapore<br />
Advisors<br />
Mr Lim Chee Kian<br />
Dr Lee Kim Lian<br />
Mr Yeoh Guan Huah<br />
Mrs Irene Tan Ek Ek<br />
Honorary Treasurer<br />
Mrs Joanne Chia, ALS Technichem (S) Pte Ltd<br />
FOOD & BEVERAGE ASIA DECEMBER <strong>2020</strong> / JANUARY <strong>2021</strong>
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